Chi-Tang Ho - Publications

Affiliations: 
Rutgers University, New Brunswick, United States 
Area:
Food Science and Technology Agriculture, Biochemistry

390 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Li F, Guo S, Zhang S, Peng S, Cao W, Ho CT, Bai N. Bioactive Constituents of Bee Pollen and Quantitative Analysis of Samples Collected from Seven Areas by HPLC. Molecules (Basel, Switzerland). 24. PMID 31349561 DOI: 10.3390/molecules24152705  0.96
2019 Tang W, Cui H, Sun F, Yu X, Hayat K, Hussain S, Tahir MU, Zhang X, Ho CT. N-(1-deoxy-D-xylulos-1-yl)-glutathione: a Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-Reaction. Journal of Agricultural and Food Chemistry. PMID 31347366 DOI: 10.1021/acs.jafc.9b04694  0.92
2019 Guo T, Song D, Ho CT, Zhang X, Zhang C, Cao J, Wu Z. Omics analyses of gut microbiota in a circadian rhythm disorder mouse model fed with oolong tea polyphenols. Journal of Agricultural and Food Chemistry. PMID 31328515 DOI: 10.1021/acs.jafc.9b03000  0.92
2019 Zhai Y, Cui H, Hayat K, Hussain S, Tahir MU, Yu J, Jia C, Zhang X, Ho CT. Interaction of Added L-Cyteine with 2-Threityl-thiazolidine-4-carboxylic Acid derived from Xylose-Cysteine System Affecting its Maillard Browning. Journal of Agricultural and Food Chemistry. PMID 31309828 DOI: 10.1021/acs.jafc.9b04374  0.92
2019 Chen PY, Li S, Koh YC, Wu JC, Yang MJ, Ho CT, Pan MH. Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine--Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice. Journal of Agricultural and Food Chemistry. PMID 31287296 DOI: 10.1021/acs.jafc.9b03092  1
2019 Yu WN, Lai YJ, Ma JW, Ho CT, Hung SW, Chen YH, Chen CT, Kao JY, Way TD. Citronellol Induces Necroptosis of Human Lung Cancer Cells TNF-α Pathway and Reactive Oxygen Species Accumulation. In Vivo (Athens, Greece). 33: 1193-1201. PMID 31280209 DOI: 10.21873/invivo.11590  0.92
2019 Wang W, Zhu BY, Wang P, Zhang P, Deng WW, Wu FH, Ho CT, Ling TJ, Zhang ZZ, Wan XC, Bao GH. Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant. Organic Letters. PMID 31247775 DOI: 10.1021/acs.orglett.9b01750  0.92
2019 Xu X, Xu R, Jia Q, Feng T, Huang Q, Ho CT, Song S. Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom. Food Chemistry. 293: 333-339. PMID 31151620 DOI: 10.1016/j.foodchem.2019.05.004  0.92
2019 Lu S, Cui H, Zhan H, Hayat K, Jia C, Hussain S, Tahir MU, Zhang X, Ho CT. Timely Addition of Glutathione for its Interaction with Deoxypentosone to Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose System. Journal of Agricultural and Food Chemistry. PMID 31124366 DOI: 10.1021/acs.jafc.9b02053  0.92
2019 Yang G, Lin CC, Yang Y, Yuan L, Wang P, Wen X, Pan MH, Zhao H, Ho CT, Li S. Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways. Journal of Agricultural and Food Chemistry. PMID 31117553 DOI: 10.1021/acs.jafc.9b01270  1
2019 Xu Y, Lv X, Yang G, Zhan J, Li M, Long T, Ho CT, Li S. Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography. Food Chemistry. 292: 160-165. PMID 31054661 DOI: 10.1016/j.foodchem.2019.04.031  1
2019 Zhou J, Ho CT, Long P, Meng Q, Zhang L, Wan X. Preventive Efficiency of Green Tea and Its Components on Non-alcoholic Fatty Liver Disease. Journal of Agricultural and Food Chemistry. PMID 30892882 DOI: 10.1021/acs.jafc.8b05032  0.96
2019 Lee MJ, Tsai YJ, Lin MY, You HL, Kalyanam N, Ho CT, Pan MH. Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferase. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 57: 377-384. PMID 30831486 DOI: 10.1016/j.phymed.2019.01.001  1
2019 Yu X, Cui H, Hayat K, Hussain S, Jia C, Zhang SL, Tahir MU, Zhang X, Ho CT. Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction. Journal of Agricultural and Food Chemistry. PMID 30827106 DOI: 10.1021/acs.jafc.9b00034  0.92
2019 Li DX, Wang Y, Zhang Z, Wan X, Ho CT. Symposiums Introduction Introduction to International Symposium on Chemistry, Flavor and Health Effect of Teas. Journal of Agricultural and Food Chemistry. PMID 30803228 DOI: 10.1021/acs.jafc.9b00719  1
2019 Wang S, Pan MH, Hung WL, Tung YC, Ho CT. Correction: From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms. Food & Function. PMID 30778488 DOI: 10.1039/c9fo90006c  1
2019 Lin JH, Lee WJ, Wu HC, Wu CH, Chen LC, Huang CC, Chang HL, Cheng TC, Chang HW, Ho CT, Tu SH, Ho YS. Small G protein signalling modulator 2 (SGSM2) is involved in oestrogen receptor-positive breast cancer metastasis through enhancement of migratory cell adhesion via interaction with E-cadherin. Cell Adhesion & Migration. 1-18. PMID 30744493 DOI: 10.1080/19336918.2019.1568139  0.84
2019 Feng K, Zhu X, Chen T, Peng B, Lu M, Zheng H, Huang Q, Ho CT, Chen Y, Cao Y. Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-Fat Diet-Induced Rats. Journal of Agricultural and Food Chemistry. PMID 30740980 DOI: 10.1021/acs.jafc.8b05632  0.92
2019 Wang S, Pan MH, Hung WL, Tung YC, Ho CT. From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms. Food & Function. PMID 30735224 DOI: 10.1039/c8fo02154f  1
2019 Meng Q, Long P, Zhou J, Ho CT, Zou X, Chen B, Zhang L. Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase. Food Research International (Ottawa, Ont.). 116: 731-736. PMID 30717002 DOI: 10.1016/j.foodres.2018.09.004  0.96
2019 Wang R, Xiao M, Zhang Y, Ho CT, Wan X, Li D, Xie Z. RNA-Sequencing Analysis Reveals l-Theanine Regulating Transcriptional Rhythm Alteration in Vascular Smooth Muscle Cells Induced by Dexamethasone. Journal of Agricultural and Food Chemistry. PMID 30685977 DOI: 10.1021/acs.jafc.8b05057  0.96
2019 Wongwaiwech D, Weerawatanakorn M, Tharatha S, Ho CT. Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing. Journal of Food and Drug Analysis. 27: 71-82. PMID 30648596 DOI: 10.1016/j.jfda.2018.06.006  0.84
2019 Guo X, Ho CT, Schwab W, Song C, Wan X. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea. Food Chemistry. 280: 73-82. PMID 30642509 DOI: 10.1016/j.foodchem.2018.12.066  0.96
2018 Lee PS, Teng CY, Kalyanam N, Ho CT, Pan MH. Garcinol Reduces Obesity in High-Fat Diet-Fed Mice by Modulating Gut Microbiota Composition. Molecular Nutrition & Food Research. e1800390. PMID 30516329 DOI: 10.1002/mnfr.201800390  1
2018 Yang G, Chang CC, Yang Y, Yuan L, Xu L, Ho CT, Li S. Resveratrol Alleviates Rheumatoid Arthritis via Reducing ROS and Inflammation, Inhibiting MAPK Signaling Pathways, and Suppressing Angiogenesis. Journal of Agricultural and Food Chemistry. PMID 30511573 DOI: 10.1021/acs.jafc.8b05047  1
2018 Guo T, Liu Q, Hou P, Li F, Guo S, Song W, Zhang H, Liu X, Zhang S, Zhang J, Ho CT, Bai N. Stilbenoids and cannabinoids from the leaves of Cannabis sativa f. sativa with potential reverse cholesterol transport activity. Food & Function. PMID 30500001 DOI: 10.1039/c8fo01896k  0.96
2018 Chang CH, Liao HX, Hsu FL, Ho CT, Liao VH. N-ϒ-(L-Glutamyl)-L-Selenomethionine Inhibits Fat Storage via the Stearoyl-CoA Desaturases FAT-6 and FAT-7 and the Selenoprotein TRXR-1 in Caenorhabditis elegans. Molecular Nutrition & Food Research. e1800784. PMID 30467983 DOI: 10.1002/mnfr.201800784  0.64
2018 Wang L, Yang G, Yuan L, Yang Y, Zhao H, Ho CT, Li S. Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation. Journal of Agricultural and Food Chemistry. PMID 30424599 DOI: 10.1021/acs.jafc.8b05179  1
2018 Pan MH, Chen JW, Kong ZL, Wu JC, Ho CT, Lai CS. Tetrahydrocurcumin attenuates adiposity and hepatic steatosis in high-fat diet induced obese mice. Journal of Agricultural and Food Chemistry. PMID 30415544 DOI: 10.1021/acs.jafc.8b04624  1
2018 Meng Q, Li S, Huang J, Wei CC, Wan X, Sang S, Ho CT. Importance of Nucleophilic Property of Tea Polyphenols. Journal of Agricultural and Food Chemistry. PMID 30406649 DOI: 10.1021/acs.jafc.8b05917  1
2018 Sung J, Ho CT, Wang Y. Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases. Food & Function. PMID 30403220 DOI: 10.1039/c8fo01561a  1
2018 Wang Y, Kan Z, Thompson HJ, Ling TJ, Ho CT, Li D, Wan X. The impact of six typical processing methods on the chemical composition of tea leaves using a single Camellia sinensis cultivar, Longjing 43. Journal of Agricultural and Food Chemistry. PMID 30403138 DOI: 10.1021/acs.jafc.8b05140  1
2018 Wu WK, Chen CC, Liu PY, Panyod S, Liao BY, Chen PC, Kao HL, Kuo HC, Kuo CH, Chiu THT, Chen RA, Chuang HL, Huang YT, Zou HB, Hsu CC, ... ... Ho CT, et al. Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice. Gut. PMID 30377191 DOI: 10.1136/gutjnl-2018-317155  0.84
2018 Liu LC, Lin YH, Lin YC, Ho CT, Hung CM, Way TD, Bau DT. Banana Flower Extract Suppresses Benign Prostatic Hyperplasia by Regulating the Inflammatory Response and Inducing G Cell-cycle Arrest. In Vivo (Athens, Greece). 32: 1373-1379. PMID 30348691 DOI: 10.21873/invivo.11389  0.92
2018 Zhang M, Zhang X, Ho CT, Huang Q. Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate. Journal of Agricultural and Food Chemistry. PMID 30346164 DOI: 10.1021/acs.jafc.8b04837  0.92
2018 Lai YJ, Yu WN, Kuo SC, Ho CT, Hung CM, Way TD, Chen CT. CSC-3436 inhibits TWIST-induced epithelial-mesenchymal transition via the suppression of Twist/Bmi1/Akt pathway in head and neck squamous cell carcinoma. Journal of Cellular Physiology. PMID 30341909 DOI: 10.1002/jcp.27589  0.92
2018 Zhou J, Zhang L, Meng Q, Wang Y, Long P, Ho CT, Cui C, Cao L, Li D, Wan X. Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase. Food & Function. PMID 30246823 DOI: 10.1039/c8fo01429a  1
2018 Li M, Li D, Tai Y, Gu C, Song Y, Jiao W, Ning J, Wei C, Gu X, Ho CT, Hajano JUD, Wan X. Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl--Hydroxysuccinimidyl carbamate reagent. Journal of Food Science and Technology. 55: 4276-4286. PMID 30228426 DOI: 10.1007/s13197-018-3366-9  0.96
2018 Cui H, Hayat K, Jia C, Duhoranimana E, Huang Q, Zhang X, Ho CT. Synergistic Effect of Thermal Reaction and Vacuum Dehydration for Improving Xylose-Phenylalanine Conversion to N-(1-deoxy-D-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction. Journal of Agricultural and Food Chemistry. PMID 30187749 DOI: 10.1021/acs.jafc.8b04448  0.92
2018 Chiou YS, Li S, Ho CT, Pan MH. Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy. Molecular Nutrition & Food Research. e1800392. PMID 30168668 DOI: 10.1002/mnfr.201800392  1
2018 Lu M, Cao Y, Xiao J, Song M, Ho CT. Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review. Food & Function. PMID 30168574 DOI: 10.1039/c8fo01349g  0.88
2018 Chou YC, Ho CT, Pan MH. Immature Citrus reticulata extract promotes browning of beige adipocytes in high-fat diet-induced C57BL/6 mice. Journal of Agricultural and Food Chemistry. PMID 30146891 DOI: 10.1021/acs.jafc.8b02719  1
2018 Yang L, Yin P, Ho CT, Yu M, Sun L, Liu Y. Effects of thermal treatments on 10 major phenolics and their antioxidant contributions in leaves and flowers. Royal Society Open Science. 5: 180364. PMID 30110480 DOI: 10.1098/rsos.180364  0.84
2018 Yang G, Li S, Yang Y, Yuan L, Wang P, Zhao H, Ho CT, Lin CC. Nobiletin and 5-Hydroxy-6,7,8,3',4'-pentamethoxyflavone Ameliorate 12- O-Tetradecanoylphorbol-13-acetate-Induced Psoriasis-Like Mouse Skin Lesions by Regulating the Expression of Ki-67 and Proliferating Cell Nuclear Antigen and the Differentiation of CD4 T Cells through Mitogen-Activated Protein Kinase Signaling Pathways. Journal of Agricultural and Food Chemistry. PMID 30058806 DOI: 10.1021/acs.jafc.8b02524  1
2018 Chen JW, Kong ZL, Tsai ML, Lo CY, Ho CT, Lai CS. Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells. Journal of Food and Drug Analysis. 26: 1075-1085. PMID 29976400 DOI: 10.1016/j.jfda.2018.01.005  1
2018 Wang D, Gao Q, Zhao G, Kan Z, Wang X, Wang H, Huang J, Wang T, Qian F, Ho CT, Wang Y. Protective effect and mechanism of theanine on lipopolysaccharide-induced inflammation and acute liver injury in mice. Journal of Agricultural and Food Chemistry. PMID 29969892 DOI: 10.1021/acs.jafc.8b02293  1
2018 Zhang S, Zhang L, Tai Y, Wang X, Ho CT, Wan X. Gene Discovery of Characteristic Metabolic Pathways in the Tea Plant () Using 'Omics'-Based Network Approaches: A Future Perspective. Frontiers in Plant Science. 9: 480. PMID 29915604 DOI: 10.3389/fpls.2018.00480  0.96
2018 Cui C, Zong J, Sun Y, Zhang L, Ho CT, Wan X, Hou R. Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure-activity relationship. Food & Function. PMID 29888775 DOI: 10.1039/c8fo00755a  0.96
2018 Tung YC, Chang WT, Li S, Wu JC, Badmeav V, Ho CT, Pan MH. Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity. Food & Function. PMID 29855643 DOI: 10.1039/c7fo02066j  1
2018 Guo X, Song C, Ho CT, Wan X. Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes. Food Chemistry. 263: 18-28. PMID 29784304 DOI: 10.1016/j.foodchem.2018.04.117  0.96
2018 Zhang X, Chen Y, Zhu J, Zhang M, Ho CT, Huang Q, Cao J. Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (-)-Epigallocatechin 3-O-(3-O-Methyl) Gallate (EGCG3''Me). Molecular Nutrition & Food Research. e1800274. PMID 29762899 DOI: 10.1002/mnfr.201800274  0.92
2018 Hung WL, Wang S, Sang S, Wan X, Wang Y, Ho CT. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. Food Chemistry. 261: 246-252. PMID 29739590 DOI: 10.1016/j.foodchem.2018.04.050  1
2018 Liu LC, Wu YC, Kuo SC, Ho CT, Way TD, Chen ST. 2-Phenylnaphthyridin-4-one Derivative LYF-11 Inhibits Interleukin-6-mediated Epithelial-to-Mesenchymal Transition the Inhibition of JAK2/STAT3 Signaling Pathway in MCF-7 Cells. Anticancer Research. 38: 2849-2859. PMID 29715108  0.92
2018 Liu CW, Lin YC, Hung CM, Liu BL, Kuo SC, Ho CT, Way TD, Hung CH. CHM-1, a novel microtubule-destabilizing agent exhibits antitumor activity via inducing the expression of SIRT2 in human breast cancer cells. Chemico-Biological Interactions. PMID 29679549 DOI: 10.1016/j.cbi.2018.04.007  0.92
2018 Hung WL, Chang WS, Lu WC, Wei GJ, Wang Y, Ho CT, Hwang LS. Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat. Journal of Food and Drug Analysis. 26: 849-857. PMID 29567257 DOI: 10.1016/j.jfda.2017.08.003  1
2018 Wang S, Suh JH, Hung WL, Zheng X, Wang Y, Ho CT. Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum. Journal of Food and Drug Analysis. 26: 572-582. PMID 29567226 DOI: 10.1016/j.jfda.2017.06.002  1
2018 Xu N, Chu J, Wang M, Chen L, Zhang L, Xie Z, Zhang J, Ho CT, Li D, Wan X. Large yellow tea attenuates macrophage-related chronic inflammation and metabolic syndrome in high-fat diet treated mice. Journal of Agricultural and Food Chemistry. PMID 29553261 DOI: 10.1021/acs.jafc.8b00138  0.96
2018 Yang CS, Ho CT, Zhang J, Wan X, Zhang K, Lim J. Antioxidants: Differing meanings in food science and health science. Journal of Agricultural and Food Chemistry. PMID 29526101 DOI: 10.1021/acs.jafc.7b05830  0.96
2018 Wang M, Meng D, Zhang P, Wang X, Du G, Brennan C, Li S, Ho CT, Zhao H. Antioxidant Protection of Nobiletin, 5-Demethylnobiletin, Tangeretin, and 5-Demethyltangeretin from Citrus Peel in Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry. PMID 29526093 DOI: 10.1021/acs.jafc.8b00509  1
2018 Zhang S, Zhang L, Wang Y, Yang J, Liao M, Bi S, Xie Z, Ho CT, Wan X. TBC2target: A Resource of Predicted Target Genes of Tea Bioactive Compounds. Frontiers in Plant Science. 9: 211. PMID 29520288 DOI: 10.3389/fpls.2018.00211  1
2018 Tam KW, Ho CT, Tu SH, Lee WJ, Huang CS, Chen CS, Wu CH, Lee CH, Ho YS. α-Tocopherol succinate enhances pterostilbene anti-tumor activity in human breast cancer cells in vivo and in vitro. Oncotarget. 9: 4593-4606. PMID 29435127 DOI: 10.18632/oncotarget.23390  0.84
2018 Kou X, Wang X, Ji R, Liu L, Qiao Y, Lou Z, Ma C, Li S, Wang H, Ho CT. Occurrence, biological activity and metabolism of 6-shogaol. Food & Function. PMID 29417118 DOI: 10.1039/c7fo01354j  1
2018 Wu JC, Lai CS, Tsai ML, Ho CT, Wang YJ, Pan MH. Corrigendum to "Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity" [J Food Drug Anal 25 (2017) 176-186]. Journal of Food and Drug Analysis. 26: 444. PMID 29389587 DOI: 10.1016/j.jfda.2017.12.001  1
2018 Wu KH, Ho CT, Chen ZF, Chen LC, Whang-Peng J, Lin TN, Ho YS. The apple polyphenol phloretin inhibits breast cancer cell migration and proliferation via inhibition of signals by type 2 glucose transporter. Journal of Food and Drug Analysis. 26: 221-231. PMID 29389559 DOI: 10.1016/j.jfda.2017.03.009  0.84
2018 Cao L, Guo X, Liu G, Song Y, Ho CT, Hou R, Zhang L, Wan X. A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation. Journal of Food and Drug Analysis. 26: 112-123. PMID 29389546 DOI: 10.1016/j.jfda.2016.11.020  0.96
2018 Gao X, Ho CT, Li X, Lin X, Zhang Y, Chen Z, Li B. Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea. Journal of Food Science. PMID 29337349 DOI: 10.1111/1750-3841.14029  0.84
2018 Wang L, Pan MH, Lo CY, Zhao H, Li S, Ho CT, Yang G. Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation. Food & Function. PMID 29322133 DOI: 10.1039/c7fo01617d  1
2018 Pan MH, Wu JC, Ho CT, Lai CS. Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene. Biofactors (Oxford, England). PMID 29315906 DOI: 10.1002/biof.1409  1
2018 Guo X, Long P, Meng Q, Ho CT, Zhang L. An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase. Food Chemistry. 246: 74-81. PMID 29291881 DOI: 10.1016/j.foodchem.2017.10.148  0.96
2017 Lin YE, Chou ST, Lin SH, Lu KH, Panyod S, Lai YS, Ho CT, Sheen LY. Antidepressant-like effects of water extract of Gastrodia elata Blume on neurotrophic regulation in a chronic social defeat stress model. Journal of Ethnopharmacology. PMID 29288827 DOI: 10.1016/j.jep.2017.12.044  0.84
2017 Suh JH, Wang Y, Ho CT. Natural dietary products and their effects on appetite control. Journal of Agricultural and Food Chemistry. PMID 29237125 DOI: 10.1021/acs.jafc.7b05104  1
2017 Lee PS, Chiou YS, Ho CT, Pan MH. Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation. Biofactors (Oxford, England). PMID 29220106 DOI: 10.1002/biof.1401  1
2017 Wu JC, Tsai ML, Lai CS, Lo CY, Ho CT, Wang YJ, Pan MH. Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice. International Journal of Cancer. PMID 29197069 DOI: 10.1002/ijc.31190  1
2017 Hung CM, Liu LC, Ho CT, Lin YC, Way TD. Pterostilbene enhances TRAIL-induced apoptosis through the induction of death receptors and downregulation of cell survival proteins in TRAIL-resistance triple negative breast cancer cells. Journal of Agricultural and Food Chemistry. PMID 29164887 DOI: 10.1021/acs.jafc.7b02358  0.92
2017 Lee S, Youn K, Jeong WS, Ho CT, Jun M. Protective Effects of Red Ginseng Oil against Aβ25-35-Induced Neuronal Apoptosis and Inflammation in PC12 Cells. International Journal of Molecular Sciences. 18. PMID 29065557 DOI: 10.3390/ijms18102218  0.96
2017 Wang S, Wang Y, Pan MH, Ho CT. Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes. Food & Function. PMID 29043346 DOI: 10.1039/c7fo01094j  1
2017 Lai CS, Yang G, Li S, Lee PS, Wang B, Chung MC, Nagabhushanam K, Pan MH, Ho CT. 3'-Hydroxypterostilbene Suppresses Colitis-Associated Tumorigenesis by Inhibition of IL-6/ STAT3 Signaling in Mice. Journal of Agricultural and Food Chemistry. PMID 29032686 DOI: 10.1021/acs.jafc.7b03712  1
2017 Cui X, Guo J, Lai CS, Pan MH, Ma Z, Guo S, Liu Q, Zhang L, Ho CT, Bai N. Analysis of bioactive constituents from the leaves of Amorpha fruticosa L. Journal of Food and Drug Analysis. 25: 992-999. PMID 28987377 DOI: 10.1016/j.jfda.2016.10.006  1
2017 Guo S, Cui X, Jiang M, Bai L, Tian X, Guo T, Liu Q, Zhang L, Ho CT, Bai N. Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography. Journal of Food and Drug Analysis. 25: 417-424. PMID 28911685 DOI: 10.1016/j.jfda.2016.05.008  0.96
2017 Xiao W, Li S, Wang S, Ho CT. Chemistry and bioactivity of Gardenia jasminoides. Journal of Food and Drug Analysis. 25: 43-61. PMID 28911543 DOI: 10.1016/j.jfda.2016.11.005  1
2017 Lu M, Ho CT, Huang Q. Extraction, bioavailability, and bioefficacy of capsaicinoids. Journal of Food and Drug Analysis. 25: 27-36. PMID 28911540 DOI: 10.1016/j.jfda.2016.10.023  0.92
2017 Wu JC, Lai CS, Tsai ML, Ho CT, Wang YJ, Pan MH. Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity. Journal of Food and Drug Analysis. 25: 176-186. PMID 28911535 DOI: 10.1016/j.jfda.2016.10.019  1
2017 Lou SN, Ho CT. Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin. Journal of Food and Drug Analysis. 25: 162-175. PMID 28911534 DOI: 10.1016/j.jfda.2016.10.024  0.6
2017 Tsai HY, Ho CT, Chen YK. Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbene. Journal of Food and Drug Analysis. 25: 134-147. PMID 28911531 DOI: 10.1016/j.jfda.2016.07.004  0.92
2017 Chen RJ, Lee YH, Yeh YL, Wu WS, Ho CT, Li CY, Wang BJ, Wang YJ. Autophagy-inducing effect of pterostilbene: A prospective therapeutic/preventive option for skin diseases. Journal of Food and Drug Analysis. 25: 125-133. PMID 28911530 DOI: 10.1016/j.jfda.2016.10.022  0.92
2017 Castaneda OA, Lee SC, Ho CT, Huang TC. Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds. Journal of Food and Drug Analysis. 25: 111-118. PMID 28911528 DOI: 10.1016/j.jfda.2016.11.006  0.88
2017 Tung YC, Hsieh PH, Pan MH, Ho CT. Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs. Journal of Food and Drug Analysis. 25: 100-110. PMID 28911527 DOI: 10.1016/j.jfda.2016.10.018  1
2017 Pan MH, Wu JC, Ho CT, Badmaev V. Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function. Journal of Complementary & Integrative Medicine. 14. PMID 28889732 DOI: 10.1515/jcim-2015-0107  1
2017 Youn K, Yu Y, Lee J, Jeong WS, Ho CT, Jun M. Polymethoxyflavones: Novel β-Secretase (BACE1) Inhibitors from Citrus Peels. Nutrients. 9. PMID 28869548 DOI: 10.3390/nu9090973  0.96
2017 Hung WL, Yang G, Wang YC, Chiou YS, Tung YC, Yang MJ, Wang BN, Ho CT, Wang Y, Pan MH. Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice. Food & Function. PMID 28831484 DOI: 10.1039/c7fo00700k  1
2017 Chen RJ, Wu PH, Ho CT, Way TD, Pan MH, Chen HM, Ho YS, Wang YJ. P53-dependent downregulation of hTERT protein expression and telomerase activity induces senescence in lung cancer cells as a result of pterostilbene treatment. Cell Death & Disease. 8: e2985. PMID 28796247 DOI: 10.1038/cddis.2017.333  1
2017 Tian X, Guo S, He K, Roller M, Yang M, Liu Q, Zhang L, Ho CT, Bai N. Qualitative and quantitative analysis of chemical constituents of Ptychopetalum olacoides Benth. Natural Product Research. 1-4. PMID 28750557 DOI: 10.1080/14786419.2017.1354187  0.96
2017 Pan MH, Yang G, Li S, Li MY, Tsai ML, Wu JC, Badmaev V, Ho CT, Lai CS. Combination of citrus polymethoxyflavones, green tea polyphenols and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice. Molecular Nutrition & Food Research. PMID 28643888 DOI: 10.1002/mnfr.201601104  1
2017 Bai L, Liu Q, Cen Y, Huang J, Zhang X, Guo S, Zhang L, Guo T, Ho CT, Bai N. A new sesquiterpene lactone glucoside and other constituents from Inula salsoloides with insecticidal activities on striped flea beetle (Phyllotreta striolata Fabricius). Natural Product Research. 1-6. PMID 28562081 DOI: 10.1080/14786419.2017.1329731  0.96
2017 Wang S, Li Z, Yang G, Ho CT, Li S. Momordica charantia: a popular health-promoting vegetable with multifunctionality. Food & Function. PMID 28474032 DOI: 10.1039/c6fo01812b  1
2017 Lu M, Cao Y, Ho CT, Huang Q. The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsions. Food & Function. PMID 28443906 DOI: 10.1039/c7fo00173h  0.92
2017 Wang J, Wang L, Ho CT, Zhang K, Liu Q, Zhao H. Garcinol from Garcinia indica Downregulates Cancer Stem-like Cell Biomarker ALDH1A1 in NSCLC A549 Cells through DDIT3 Activation. Journal of Agricultural and Food Chemistry. PMID 28420235 DOI: 10.1021/acs.jafc.7b00346  0.92
2017 Guo S, Guo T, Cheng N, Liu Q, Zhang Y, Bai L, Zhang L, Cao W, Ho CT, Bai N. Hepatoprotective standardized EtOH-water extract from the seeds of Fraxinus rhynchophylla Hance. Journal of Traditional and Complementary Medicine. 7: 158-164. PMID 28417085 DOI: 10.1016/j.jtcme.2016.05.001  0.96
2017 Suh JH, Niu YS, Hung WL, Ho CT, Wang Y. Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometry. Talanta. 168: 31-42. PMID 28391860 DOI: 10.1016/j.talanta.2017.03.023  1
2017 Chou YC, Suh JH, Wang Y, Pahwa M, Badmeav V, Ho CT, Pan MH. Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis. Molecular Nutrition & Food Research. PMID 28245338 DOI: 10.1002/mnfr.201600984  1
2017 Lin SC, Ho CT, Chuo WH, Li S, Wang TT, Lin CC. Effective inhibition of MERS-CoV infection by resveratrol. Bmc Infectious Diseases. 17: 144. PMID 28193191 DOI: 10.1186/s12879-017-2253-8  1
2017 Tu SH, Chiou YS, Kalyanam N, Ho CT, Chen LC, Pan MH. Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor model. Food & Function. PMID 28145547 DOI: 10.1039/c6fo01588c  1
2017 Chang CH, Ho CT, Liao VH. N-γ-(L-Glutamyl)-L-selenomethionine enhances stress resistance and ameliorates aging indicators via the selenoprotein TRXR-1 in Caenorhabditis elegans. Molecular Nutrition & Food Research. PMID 28133928 DOI: 10.1002/mnfr.201600954  0.64
2017 Bai L, Cui X, Cheng N, Cao W, Wu Y, Guo S, Zhang L, Ho CT, Bai N. Hepatoprotective standardized EtOH-water extract of the leaves of Ziziphus jujuba. Food & Function. PMID 28124048 DOI: 10.1039/c6fo01690a  0.96
2017 Hsu HC, Liu LC, Wang HY, Hung CM, Lin YC, Ho CT, Way TD. Stromal Fibroblasts from the Interface Zone of Triple Negative Breast Carcinomas Induced Epithelial-Mesenchymal Transition and its Inhibition by Emodin. Plos One. 12: e0164661. PMID 28060811 DOI: 10.1371/journal.pone.0164661  0.92
2017 Tang W, Li S, Liu Y, Wu JC, Pan MH, Huang MT, Ho CT. Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum. Molecular Nutrition & Food Research. PMID 28054445 DOI: 10.1002/mnfr.201600871  1
2016 Bai L, Guo S, Liu Q, Cui X, Zhang X, Zhang L, Yang X, Hou M, Ho CT, Bai N. Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography. Journal of Food and Drug Analysis. 24: 293-298. PMID 28911581 DOI: 10.1016/j.jfda.2015.10.002  0.96
2016 Wang CC, Ho CT, Lee SC, Way TD. Isolation of eugenyl β-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cells. Journal of Food and Drug Analysis. 24: 105-111. PMID 28911392 DOI: 10.1016/j.jfda.2015.06.005  0.92
2016 Weerawatanakorn M, Asikin Y, Takahashi M, Tamaki H, Wada K, Ho CT, Chuekittisak R. Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand. Journal of Food Science and Technology. 53: 4084-4092. PMID 28035164 DOI: 10.1007/s13197-016-2415-5  0.84
2016 Wang S, Suh J, Zheng X, Wang Y, Ho CT. Identification and quantification of potential anti-inflammatory hydroxycinnamic acid amides from Wolfberries, fruits of Lycium barbarum. Journal of Agricultural and Food Chemistry. PMID 28008757 DOI: 10.1021/acs.jafc.6b05136  1
2016 Lai CS, Wu JC, Ho CT, Pan MH. Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation. Molecular Nutrition & Food Research. PMID 27860374 DOI: 10.1002/mnfr.201600721  1
2016 Tung YC, Lin YH, Chen HJ, Chou SC, Cheng AC, Kalyanam N, Ho CT, Pan MH. Piceatannol Exerts Anti-Obesity Effects in C57BL/6 Mice through Modulating Adipogenic Proteins and Gut Microbiota. Molecules (Basel, Switzerland). 21. PMID 27792146 DOI: 10.3390/molecules21111419  1
2016 Hung CM, Lin YC, Liu LC, Kuo SC, Ho CT, Way TD. CWF-145, a novel synthetic quinolone derivative exerts potent antimitotic activity against human prostate cancer: Rapamycin enhances antimitotic drug-induced apoptosis through the inhibition of Akt/mTOR pathway. Chemico-Biological Interactions. PMID 27769712 DOI: 10.1016/j.cbi.2016.10.014  0.92
2016 Youn K, Park JH, Lee J, Jeong WS, Ho CT, Jun M. The Identification of Biochanin A as a Potent and Selective β-Site App-Cleaving Enzyme 1 (Bace1) Inhibitor. Nutrients. 8. PMID 27754406 DOI: 10.3390/nu8100637  0.84
2016 Pan MH, Tung YC, Yang G, Li S, Ho CT. Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee. Food & Function. PMID 27722362 DOI: 10.1039/c6fo01168c  1
2016 Youn K, Lee S, Jeong WS, Ho CT, Jun M. Protective Role of Corilagin on Aβ25-35-Induced Neurotoxicity: Suppression of NF-κB Signaling Pathway. Journal of Medicinal Food. PMID 27654707 DOI: 10.1089/jmf.2016.3714  0.96
2016 Panyod S, Wu WK, Ho CT, Lu KH, Liu CT, Chu YL, Lai YS, Chen WC, Lin YE, Lin SH, Sheen LY. Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-Inflammation and Antioxidative Functions. Journal of Agricultural and Food Chemistry. PMID 27584700 DOI: 10.1021/acs.jafc.6b02763  0.84
2016 Wang Y, Lee PS, Chen YF, Ho CT, Pan MH. Suppression of Adipogenesis by 5-hydroxy-3,6,7,8,3',4'-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells. Journal of Medicinal Food. PMID 27542074 DOI: 10.1089/jmf.2016.0060  0.84
2016 Lin ST, Tu SH, Yang PS, Hsu SP, Lee WH, Ho CT, Wu CH, Lai YH, Chen MY, Chen LC. Apple polyphenol phloretin inhibits colorectal cancer cell growth through inhibition of type 2 glucose transporter and activation of p53-mediated signaling proteins. Journal of Agricultural and Food Chemistry. PMID 27538679 DOI: 10.1021/acs.jafc.6b02861  0.84
2016 Peng C, Xi J, Chen G, Feng Z, Ke F, Ning J, Li D, Ho CT, Cai H, Wan X. Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides. Journal of the Science of Food and Agriculture. PMID 27404035 DOI: 10.1002/jsfa.7893  0.96
2016 Ma JW, Hung CM, Lin YC, Ho CT, Kao JY, Way TD. Aloe-emodin inhibits HER-2 expression through the downregulation of Y-box binding protein-1 in HER-2-overexpressing human breast cancer cells. Oncotarget. PMID 27391337 DOI: 10.18632/oncotarget.10410  0.92
2016 Zhang S, Xuan H, Zhang L, Fu S, Wang Y, Yang H, Tai Y, Song Y, Zhang J, Ho CT, Li S, Wan X. TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compounds. Briefings in Bioinformatics. PMID 27387194 DOI: 10.1093/bib/bbw055  1
2016 Bai L, Zhang H, Liu Q, Zhao Y, Cui X, Guo S, Zhang L, Ho CT, Bai N. Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba. Food & Function. PMID 27232543 DOI: 10.1039/c6fo00613b  0.96
2016 Pan MH, Maresz K, Lee PS, Wu JC, Ho CT, Popko J, Mehta DS, Stohs SJ, Badmaev V. Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In Vitro. Journal of Medicinal Food. PMID 27200471 DOI: 10.1089/jmf.2016.0030  0.84
2016 Lu M, Cao Y, Ho CT, Huang Q. Organogel-derived capsaicin nanoemulsion has improved bioaccessibility and reduced gastric mucosa irritation. Journal of Agricultural and Food Chemistry. PMID 27170269 DOI: 10.1021/acs.jafc.6b01095  0.92
2016 Lin YE, Lin SH, Chen WC, Ho CT, Lai YS, Panyod S, Sheen LY. Antidepressant-like effects of water extract of Gastrodia elata Blume in rats exposed to unpredictable chronic mild stress via modulation of monoamine regulatory pathways. Journal of Ethnopharmacology. PMID 27109341 DOI: 10.1016/j.jep.2016.04.032  0.68
2016 Tung YC, Li S, Huang Q, Hung WL, Ho CT, Wei GJ, Pan MH. 5-Demethylnobiletin and 5-acetoxy-6,7,8,3´,4´-pentamethoxyflavone suppress lipid accumulation through activating LKB1-AMPK pathway in 3T3-L1 preadipocytes and high-fat diet-fed C57BL/6 mice. Journal of Agricultural and Food Chemistry. PMID 27041493 DOI: 10.1021/acs.jafc.6b00706  0.84
2016 Tu SH, Chen MY, Chen LC, Mao YT, Ho CH, Lee WJ, Lin YK, Pan MH, Lo CY, Chen CL, Yen Y, Whang-Peng J, Ho CT, Wu CH, Ho YS. Pu-erh tea extract attenuates nicotine-induced foam cell formation in primary cultured monocytes: an in-vitro mechanistic study. Journal of Agricultural and Food Chemistry. PMID 27001463 DOI: 10.1021/acs.jafc.6b00624  0.84
2016 Guo J, Tao H, Cao Y, Ho CT, Jin S, Huang Q. Prevention of obesity and type 2 diabetes with aged citrus peel (Chenpi) extract. Journal of Agricultural and Food Chemistry. PMID 26912037 DOI: 10.1021/acs.jafc.5b06157  0.84
2016 Lai YS, Lee WC, Lin YE, Ho CT, Lu KH, Lin SH, Panyod S, Chu YL, Sheen LY. Ginger essential oil ameliorates hepatic injury and lipid accumulation in high fat diet-induced nonalcoholic fatty liver disease. Journal of Agricultural and Food Chemistry. PMID 26900108 DOI: 10.1021/acs.jafc.5b06159  0.76
2016 Chen WC, Lai YS, Lin SH, Lu KH, Lin YE, Panyod S, Ho CT, Sheen LY. Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling. Journal of Ethnopharmacology. PMID 26899441 DOI: 10.1016/j.jep.2016.02.001  0.68
2016 Chiou YS, Huang Q, Ho CT, Wang YJ, Pan MH. Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia. Free Radical Biology & Medicine. 94: 1-16. PMID 26878775 DOI: 10.1016/j.freeradbiomed.2016.02.010  0.84
2016 Lai CI, Chu YL, Ho CT, Su YC, Kuo YH, Sheen LY. Antcin K, an active triterpenoid from the fruiting bodies of basswood cultivated Antrodia cinnamomea, induces mitochondria and endoplasmic reticulum stress-mediated apoptosis in human hepatoma cells. Journal of Traditional and Complementary Medicine. 6: 48-56. PMID 26870680 DOI: 10.1016/j.jtcme.2014.11.026  0.76
2016 Zhang L, Wang Y, Li D, Ho CT, Li J, Wan X. The absorption, distribution, metabolism and excretion of procyanidins. Food & Function. PMID 26814915 DOI: 10.1039/c5fo01244a  0.84
2016 Lai CS, Chen YY, Lee PS, Nagabhushanam K, Ho CT, Liou WS, Yu RC, Pan MH. Bisdemethoxycurcumin inhibits adipogenesis in 3T3-L1 preadipocytes and suppresses obesity in high-fat diet-fed C57BL/6 mice. Journal of Agricultural and Food Chemistry. PMID 26777574 DOI: 10.1021/acs.jafc.5b05577  0.88
2016 Rong L, Peng LJ, Ho CT, Yan SH, Meurens M, Zhang ZZ, Li DX, Wan XC, Bao GH, Gao XL, Ling TJ. Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast. Food Chemistry. 197: 161-7. PMID 26616936 DOI: 10.1016/j.foodchem.2015.10.088  0.92
2016 Lou SN, Lai YC, Hsu YS, Ho CT. Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents. Food Chemistry. 197: 1-6. PMID 26616917 DOI: 10.1016/j.foodchem.2015.10.096  0.6
2016 Zhen J, Villani TS, Guo Y, Qi Y, Chin K, Pan MH, Ho CT, Simon JE, Wu Q. Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves. Food Chemistry. 190: 673-80. PMID 26213025 DOI: 10.1016/j.foodchem.2015.06.006  1
2015 Chen WC, Lai YS, Lu KH, Lin SH, Liao LY, Ho CT, Sheen LY. Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume. Journal of Food and Drug Analysis. 23: 803-810. PMID 28911498 DOI: 10.1016/j.jfda.2015.02.006  0.84
2015 Ravishankar B, Dound YA, Mehta DS, Ashok BK, de Souza A, Pan MH, Ho CT, Badmaev V, Vaidya ADB. Safety assessment of menaquinone-7 for use in human nutrition. Journal of Food and Drug Analysis. 23: 99-108. PMID 28911451 DOI: 10.1016/j.jfda.2014.03.001  1
2015 Fan H, Wu Q, Simon JE, Lou SN, Ho CT. Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components. Journal of Food and Drug Analysis. 23: 30-39. PMID 28911443 DOI: 10.1016/j.jfda.2014.05.008  0.72
2015 Janporn S, Ho CT, Chavasit V, Pan MH, Chittrakorn S, Ruttarattanamongkol K, Weerawatanakorn M. Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source. Journal of Food and Drug Analysis. 23: 201-209. PMID 28911374 DOI: 10.1016/j.jfda.2014.06.007  1
2015 Weerawatanakorn M, Wu JC, Pan MH, Ho CT. Reactivity and stability of selected flavor compounds. Journal of Food and Drug Analysis. 23: 176-190. PMID 28911372 DOI: 10.1016/j.jfda.2015.02.001  1
2015 Bao GH, Ho CT, Barasch J. The Ligands of Neutrophil Gelatinase-Associated Lipocalin. Rsc Advances. 5: 104363-104374. PMID 27617081 DOI: 10.1039/C5RA18736B  0.48
2015 Li YR, Li S, Ho CT, Chang YH, Tan KT, Chung TW, Wang BY, Chen YK, Lin CC. Tangeretin Derivative, 5-Acetyloxy-6,7,8,4'-tetramethoxyflavone Induces G2/M arrest, Apoptosis and Autophagy in Human Non-Small Cell Lung Cancer Cells In vitro and In vivo. Cancer Biology & Therapy. 0. PMID 26569090 DOI: 10.1080/15384047.2015.1108491  0.88
2015 Way TD, Tsai SJ, Wang CM, Jhan YL, Ho CT, Chou CH. Cinnamtannin D1 from Rhododendron formosanum induces autophagy via the inhibition of Akt/mTOR and activation of ERK1/2 in non-small cell lung carcinoma cells. Journal of Agricultural and Food Chemistry. PMID 26567590 DOI: 10.1021/acs.jafc.5b04375  0.88
2015 Tang W, Munafo JP, Palatini K, Esposito D, Huang MT, Komarnytsky S, Ho CT, Gianfagna TJ. Hepatoprotective Activity of Easter Lily (Lilium longiflorum Thunb.) Bulb Extracts. Journal of Agricultural and Food Chemistry. 63: 9722-8. PMID 26491954 DOI: 10.1021/acs.jafc.5b04078  0.68
2015 Lai CS, Wu JC, Ho CT, Pan MH. Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones. Biofactors (Oxford, England). PMID 26453173 DOI: 10.1002/biof.1236  0.88
2015 Wang Y, Tsai ML, Chiou LY, Pan MH, Ho CT. Antitumor activity of garcinol in human prostate cancer cells and xenograft mice. Journal of Agricultural and Food Chemistry. PMID 26442822 DOI: 10.1021/acs.jafc.5b03851  0.88
2015 Huang SL, Chen PY, Wu MJ, Tai MH, Ho CT, Yen JH. Curcuminoids Modulate the PKCδ/NADPH oxidase/ROS Signaling Pathway and Suppress Matrix Invasion during Monocytes-Macrophages Differentiation. Journal of Agricultural and Food Chemistry. PMID 26414495 DOI: 10.1021/acs.jafc.5b04083  0.88
2015 Wu JC, Wang FZ, Tsai ML, Lo CY, Badmaev4 V, Ho CT, Wang YJ, Pan MH. Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells. Molecular Nutrition & Food Research. PMID 26395119 DOI: 10.1002/mnfr.201500373  0.84
2015 Lai YS, Chen WC, Kuo TC, Ho CT, Kuo CH, Tseng YJ, Lu KH, Lin SH, Panyod S, Sheen LY. Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease Development. Journal of Agricultural and Food Chemistry. 63: 7873-84. PMID 26262841 DOI: 10.1021/acs.jafc.5b02830  0.88
2015 Chen CC, Liu TY, Huang SP, Ho CT, Huang TC. Differentiation and apoptosis induction by lovastatin and γ-tocotrienol in HL-60 cells via Ras/ERK/NF-κB and Ras/Akt/NF-κB signaling dependent down-regulation of glyoxalase 1 and HMG-CoA reductase. Cellular Signalling. 27: 2182-90. PMID 26208883 DOI: 10.1016/j.cellsig.2015.07.014  0.88
2015 Cheng TC, Tu SH, Chen LC, Chen MY, Chen WY, Lin YK, Ho CT, Lin SY, Wu CH, Ho YS. Down-regulation of α-L-fucosidase 1 expression confers inferior survival for triple-negative breast cancer patients by modulating the glycosylation status of the tumor cell surface. Oncotarget. 6: 21283-300. PMID 26204487  0.84
2015 Lai CS, Liao SN, Tsai ML, Kalyanam N, Majeed M, Majeed A, Ho CT, Pan MH. Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signaling. Molecular Nutrition & Food Research. PMID 26108684 DOI: 10.1002/mnfr.201400809  0.84
2015 Tung YC, Tsai ML, Kuo FL, Lai CS, Badmaev V, Ho CT, Pan MH. Se-Methyl-l-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells. Journal of Agricultural and Food Chemistry. 63: 5008-16. PMID 25943382 DOI: 10.1021/acs.jafc.5b01779  0.84
2015 Weerawatanakorn M, Lee YL, Tsai CY, Lai CS, Wan X, Ho CT, Li S, Pan MH. Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats. Food & Function. 6: 1832-40. PMID 25927469 DOI: 10.1039/c5fo00126a  0.84
2015 Huang YL, Chu YL, Ho CT, Chung JG, Lai CI, Su YC, Kuo YH, Sheen LY. Antcin K, an Active Triterpenoid from the Fruiting Bodies of Basswood-Cultivated Antrodia cinnamomea, Inhibits Metastasis via Suppression of Integrin-Mediated Adhesion, Migration, and Invasion in Human Hepatoma Cells. Journal of Agricultural and Food Chemistry. 63: 4561-9. PMID 25911944 DOI: 10.1021/jf5059304  0.88
2015 Lien JC, Hung CM, Lin YJ, Lin HC, Ko TC, Tseng LC, Kuo SC, Ho CT, Lee JC, Way TD. Pculin02H, a curcumin derivative, inhibits proliferation and clinical drug resistance of HER2-overexpressing cancer cells. Chemico-Biological Interactions. 235: 17-26. PMID 25866362 DOI: 10.1016/j.cbi.2015.04.005  0.88
2015 Chen PY, Wu MJ, Chang HY, Tai MH, Ho CT, Yen JH. Up-Regulation of miR-34a Expression in Response to the Luteolin-Induced Neurite Outgrowth of PC12 Cells. Journal of Agricultural and Food Chemistry. 63: 4148-59. PMID 25865700 DOI: 10.1021/acs.jafc.5b01005  0.88
2015 Kim H, Youn K, Ahn MR, Kim OY, Jeong WS, Ho CT, Jun M. Neuroprotective effect of loganin against Aβ25-35-induced injury via the NF-κB-dependent signaling pathway in PC12 cells. Food & Function. 6: 1108-16. PMID 25778782 DOI: 10.1039/c5fo00055f  0.84
2015 Chen YK, Wang HC, Ho CT, Chen HY, Li S, Chan HL, Chung TW, Tan KT, Li YR, Lin CC. 5-demethylnobiletin promotes the formation of polymerized tubulin, leads to G2/M phase arrest and induces autophagy via JNK activation in human lung cancer cells. The Journal of Nutritional Biochemistry. 26: 484-504. PMID 25765513 DOI: 10.1016/j.jnutbio.2014.12.003  0.88
2015 Yang D, Liang J, Wang Y, Sun F, Tao H, Xu Q, Zhang L, Zhang Z, Ho CT, Wan X. Tea waste: an effective and economic substrate for oyster mushroom cultivation. Journal of the Science of Food and Agriculture. PMID 25690537 DOI: 10.1002/jsfa.7140  0.88
2015 Wu CH, Hong BH, Ho CT, Yen GC. Targeting cancer stem cells in breast cancer: potential anticancer properties of 6-shogaol and pterostilbene. Journal of Agricultural and Food Chemistry. 63: 2432-41. PMID 25686711 DOI: 10.1021/acs.jafc.5b00002  0.76
2015 Lin YC, Hou SC, Hung CM, Lin JN, Chen WC, Ho CT, Kuo SC, Way TD. Inhibition of the insulin-like growth factor 1 receptor by CHM-1 blocks proliferation of glioblastoma multiforme cells. Chemico-Biological Interactions. 231: 119-26. PMID 25643584 DOI: 10.1016/j.cbi.2015.01.016  0.88
2015 Chen CC, Wu ML, Ho CT, Huang TC. Blockade of the Ras/Raf/ERK and Ras/PI3K/Akt Pathways by Monacolin K Reduces the Expression of GLO1 and Induces Apoptosis in U937 Cells. Journal of Agricultural and Food Chemistry. PMID 25569448 DOI: 10.1021/jf505275s  0.88
2015 Ting Y, Li CC, Wang Y, Ho CT, Huang Q. Influence of processing parameters on morphology of polymethoxyflavone in emulsions. Journal of Agricultural and Food Chemistry. 63: 652-9. PMID 25537008 DOI: 10.1021/jf504465a  1
2015 Chen PY, Ho YR, Wu MJ, Huang SP, Chen PK, Tai MH, Ho CT, Yen JH. Cytoprotective effects of fisetin against hypoxia-induced cell death in PC12 cells. Food & Function. 6: 287-96. PMID 25428606 DOI: 10.1039/c4fo00948g  0.88
2015 Pan MH, Chiou YS, Chen LH, Ho CT. Breast cancer chemoprevention by dietary natural phenolic compounds: specific epigenetic related molecular targets. Molecular Nutrition & Food Research. 59: 21-35. PMID 25379864 DOI: 10.1002/mnfr.201400515  1
2015 Lou SN, Lai YC, Huang JD, Ho CT, Ferng LH, Chang YC. Drying effect on flavonoid composition and antioxidant activity of immature kumquat. Food Chemistry. 171: 356-63. PMID 25308680 DOI: 10.1016/j.foodchem.2014.08.119  0.84
2015 Chen YT, Ho CT, Hsu HS, Huang PT, Lin CY, Liu CS, Li TC, Lin CC, Lin WY. Objective palliative prognostic score among patients with advanced cancer. Journal of Pain and Symptom Management. 49: 690-6. PMID 25261639 DOI: 10.1016/j.jpainsymman.2014.08.017  0.72
2014 Sun Y, Shao Y, Zhang Z, Wang L, Mariga AM, Pang G, Geng C, Ho CT, Hu Q, Zhao L. Regulation of human cytokines by Cordyceps militaris. Journal of Food and Drug Analysis. 22: 463-467. PMID 28911461 DOI: 10.1016/j.jfda.2014.01.025  0.84
2014 Lou SN, Hsu YS, Ho CT. Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents. Journal of Food and Drug Analysis. 22: 290-295. PMID 28911417 DOI: 10.1016/j.jfda.2014.01.020  0.6
2014 Zhu Y, Zhao Y, Wang P, Ahmedna M, Ho CT, Sang S. Tea Flavanols Block Advanced Glycation of Lens Crystallins Induced by Dehydroascorbic Acid. Chemical Research in Toxicology. PMID 25437149 DOI: 10.1021/tx500430z  0.92
2014 Cheng TC, Lai CS, Chung MC, Kalyanam N, Majeed M, Ho CT, Ho YS, Pan MH. Potent anti-cancer effect of 3'-hydroxypterostilbene in human colon xenograft tumors. Plos One. 9: e111814. PMID 25389774 DOI: 10.1371/journal.pone.0111814  0.4
2014 Wang L, Wang J, Fang L, Zheng Z, Zhi D, Wang S, Li S, Ho CT, Zhao H. Anticancer activities of citrus peel polymethoxyflavones related to angiogenesis and others. Biomed Research International. 2014: 453972. PMID 25250322 DOI: 10.1155/2014/453972  0.72
2014 Hung WL, Tsai ML, Sun PP, Tsai CY, Yang CC, Ho CT, Cheng AC, Pan MH. Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats. Food & Function. 5: 2883-91. PMID 25183344 DOI: 10.1039/c4fo00342j  0.84
2014 Tai MH, Chen PK, Chen PY, Wu MJ, Ho CT, Yen JH. Curcumin enhances cell-surface LDLR level and promotes LDL uptake through downregulation of PCSK9 gene expression in HepG2 cells. Molecular Nutrition & Food Research. 58: 2133-45. PMID 25164566 DOI: 10.1002/mnfr.201400366  0.88
2014 Lin VC, Kuo PT, Lin YC, Chen Y, Hseu YC, Yang HL, Kao JY, Ho CT, Way TD. Penta-O-galloyl-β-D-glucose suppresses EGF-induced eIF3i expression through inhibition of the PI3K/AKT/mTOR pathway in prostate cancer cells. Journal of Agricultural and Food Chemistry. 62: 8990-6. PMID 25123845 DOI: 10.1021/jf502447e  0.84
2014 Truong VL, Bak MJ, Jun M, Kong AN, Ho CT, Jeong WS. Antioxidant defense and hepatoprotection by procyanidins from almond (Prunus amygdalus) skins. Journal of Agricultural and Food Chemistry. 62: 8668-78. PMID 25119859 DOI: 10.1021/jf5027247  0.4
2014 Liu YJ, Lin YC, Lee JC, Kuo SC, Ho CT, Huang LJ, Kuo DH, Way TD. CCT327 enhances TRAIL-induced apoptosis through the induction of death receptors and downregulation of cell survival proteins in TRAIL-resistant human leukemia cells. Oncology Reports. 32: 1257-64. PMID 25017974 DOI: 10.3892/or.2014.3317  0.88
2014 Tsai ML, Chiou YS, Chiou LY, Ho CT, Pan MH. Garcinol suppresses inflammation-associated colon carcinogenesis in mice. Molecular Nutrition & Food Research. 58: 1820-9. PMID 24981158 DOI: 10.1002/mnfr.201400149  1
2014 Chen WC, Hsu KY, Hung CM, Lin YC, Yang NS, Ho CT, Kuo SC, Way TD. The anti-tumor efficiency of pterostilbene is promoted with a combined treatment of Fas signaling or autophagy inhibitors in triple negative breast cancer cells. Food & Function. 5: 1856-65. PMID 24944076 DOI: 10.1039/c4fo00145a  0.88
2014 Wang J, Duan Y, Zhi D, Li G, Wang L, Zhang H, Gu L, Ruan H, Zhang K, Liu Q, Li S, Ho CT, Zhao H. Pro-apoptotic effects of the novel tangeretin derivate 5-acetyl-6,7,8,4'-tetramethylnortangeretin on MCF-7 breast cancer cells. Cell Biochemistry and Biophysics. 70: 1255-63. PMID 24938898 DOI: 10.1007/s12013-014-0049-7  0.88
2014 Liu YJ, Shieh PC, Lee JC, Chen FA, Lee CH, Kuo SC, Ho CT, Kuo DH, Huang LJ, Way TD. Hypolipidemic activity of Taraxacum mongolicum associated with the activation of AMP-activated protein kinase in human HepG2 cells. Food & Function. 5: 1755-62. PMID 24903219 DOI: 10.1039/c4fo00183d  0.88
2014 Lai YS, Chen WC, Ho CT, Lu KH, Lin SH, Tseng HC, Lin SY, Sheen LY. Garlic essential oil protects against obesity-triggered nonalcoholic fatty liver disease through modulation of lipid metabolism and oxidative stress. Journal of Agricultural and Food Chemistry. 62: 5897-906. PMID 24857364 DOI: 10.1021/jf500803c  0.84
2014 Liu LM, Cheng SF, Shieh PC, Lee JC, Chen JJ, Ho CT, Kuo SC, Kuo DH, Huang LJ, Way TD. The methanol extract of Euonymus laxiflorus, Rubia lanceolata and Gardenia jasminoides inhibits xanthine oxidase and reduce serum uric acid level in rats. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 70: 179-84. PMID 24845958 DOI: 10.1016/j.fct.2014.05.004  0.88
2014 Lou SN, Lin YS, Hsu YS, Chiu EM, Ho CT. Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment. Food Chemistry. 161: 246-53. PMID 24837947 DOI: 10.1016/j.foodchem.2014.04.009  0.88
2014 Lin YC, Lin JC, Hung CM, Chen Y, Liu LC, Chang TC, Kao JY, Ho CT, Way TD. Osthole inhibits insulin-like growth factor-1-induced epithelial to mesenchymal transition via the inhibition of PI3K/Akt signaling pathway in human brain cancer cells. Journal of Agricultural and Food Chemistry. 62: 5061-71. PMID 24828835 DOI: 10.1021/jf501047g  0.72
2014 Yoon JH, Youn K, Ho CT, Karwe MV, Jeong WS, Jun M. p-Coumaric acid and ursolic acid from Corni fructus attenuated β-amyloid(25-35)-induced toxicity through regulation of the NF-κB signaling pathway in PC12 cells. Journal of Agricultural and Food Chemistry. 62: 4911-6. PMID 24815946 DOI: 10.1021/jf501314g  0.84
2014 Hu YC, Hsu WL, Wang YT, Ho CT, Chang PZ. Enhance the pyroelectricity of polyvinylidene fluoride by graphene-oxide doping. Sensors (Basel, Switzerland). 14: 6877-90. PMID 24743159 DOI: 10.3390/s140406877  0.56
2014 Shao X, Chen H, Zhu Y, Sedighi R, Ho CT, Sang S. Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal. Journal of Agricultural and Food Chemistry. PMID 24689984 DOI: 10.1021/jf500204s  0.92
2014 Lin WY, Chiu TY, Ho CT, Davidson LE, Hsu HS, Liu CS, Chiu CF, Peng CT, Chen CY, Hu WY, Hsu LN, Li CI, Li TC, Lin CY, Chen CY, et al. Hospice shared-care saved medical expenditure and reduced the likelihood of intensive medical utilization among advanced cancer patients in Taiwan--a nationwide survey. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. 22: 1907-14. PMID 24570105 DOI: 10.1007/s00520-014-2168-5  0.72
2014 Li S, Lin YC, Ho CT, Lin PY, Suzawa M, Wang HC, Chu CL, Chen DY, Lin CC. Formulated extract from multiple citrus peels impairs dendritic cell functions and attenuates allergic contact hypersensitivity. International Immunopharmacology. 20: 12-23. PMID 24566093 DOI: 10.1016/j.intimp.2014.02.005  1
2014 Way TD, Tsai SJ, Wang CM, Ho CT, Chou CH. Chemical constituents of Rhododendron formosanum show pronounced growth inhibitory effect on non-small-cell lung carcinoma cells. Journal of Agricultural and Food Chemistry. 62: 875-84. PMID 24447325 DOI: 10.1021/jf404243p  0.92
2014 Chu HF, Pan MH, Ho CT, Tseng YH, Wang WW, Chau CF. Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat models. Journal of Agricultural and Food Chemistry. 62: 192-7. PMID 24313233 DOI: 10.1021/jf404809v  1
2014 Pan MH, Lai CS, Tsai ML, Ho CT. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds. Molecular Nutrition & Food Research. 58: 147-71. PMID 24302567 DOI: 10.1002/mnfr.201300522  0.8
2014 Weerawatanakorn M, Yang JR, Tsai ML, Lai CS, Ho CT, Pan MH. Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin. Food & Function. 5: 257-64. PMID 24258363 DOI: 10.1039/c3fo60332f  0.84
2014 Wu JC, Tsai ML, Lai CS, Wang YJ, Ho CT, Pan MH. Chemopreventative effects of tetrahydrocurcumin on human diseases. Food & Function. 5: 12-7. PMID 24220621 DOI: 10.1039/c3fo60370a  1
2014 Wu SH, Ho CT, Nah SL, Chau CF. Global hunger: a challenge to agricultural, food, and nutritional sciences. Critical Reviews in Food Science and Nutrition. 54: 151-62. PMID 24188265 DOI: 10.1080/10408398.2011.578764  0.72
2014 Way TD, Huang JT, Chou CH, Huang CH, Yang MH, Ho CT. Emodin represses TWIST1-induced epithelial-mesenchymal transitions in head and neck squamous cell carcinoma cells by inhibiting the β-catenin and Akt pathways. European Journal of Cancer (Oxford, England : 1990). 50: 366-78. PMID 24157255 DOI: 10.1016/j.ejca.2013.09.025  0.92
2013 Ho CT, Wang M. Dietary phenolics as reactive carbonyl scavengers: potential impact on human health and mechanism of action. Journal of Traditional and Complementary Medicine. 3: 139-41. PMID 24716169 DOI: 10.4103/2225-4110.114892  0.96
2013 Chen WC, Lai YA, Lin YC, Ma JW, Huang LF, Yang NS, Ho CT, Kuo SC, Way TD. Curcumin suppresses doxorubicin-induced epithelial-mesenchymal transition via the inhibition of TGF-β and PI3K/AKT signaling pathways in triple-negative breast cancer cells. Journal of Agricultural and Food Chemistry. 61: 11817-24. PMID 24236784 DOI: 10.1021/jf404092f  0.88
2013 Hsu HC, Chiou JF, Wang YH, Chen CH, Mau SY, Ho CT, Chang PJ, Liu TZ, Chen CH. Folate deficiency triggers an oxidative-nitrosative stress-mediated apoptotic cell death and impedes insulin biosynthesis in RINm5F pancreatic islet β-cells: relevant to the pathogenesis of diabetes. Plos One. 8: e77931. PMID 24223745 DOI: 10.1371/journal.pone.0077931  0.88
2013 Hsu CH, Ho YS, Lai CS, Hsieh SC, Chen LH, Lin E, Ho CT, Pan MH. Hexahydro-β-acids potently inhibit 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice. Journal of Agricultural and Food Chemistry. 61: 11541-9. PMID 24206127 DOI: 10.1021/jf403560r  1
2013 Chen CC, Chen Y, Hsi YT, Chang CS, Huang LF, Ho CT, Way TD, Kao JY. Chemical constituents and anticancer activity of Curcuma zedoaria roscoe essential oil against non-small cell lung carcinoma cells in vitro and in vivo. Journal of Agricultural and Food Chemistry. 61: 11418-27. PMID 24199734 DOI: 10.1021/jf4026184  0.84
2013 Lai CS, Ho MH, Tsai ML, Li S, Badmaev V, Ho CT, Pan MH. Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones. Journal of Agricultural and Food Chemistry. 61: 10320-8. PMID 24089698 DOI: 10.1021/jf402257t  1
2013 Chu YL, Ho CT, Chung JG, Raghu R, Lo YC, Sheen LY. Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagy. Journal of Agricultural and Food Chemistry. 61: 9839-48. PMID 24059278 DOI: 10.1021/jf403241s  0.88
2013 Chiu SP, Wu MJ, Chen PY, Ho YR, Tai MH, Ho CT, Yen JH. Neurotrophic action of 5-hydroxylated polymethoxyflavones: 5-demethylnobiletin and gardenin A stimulate neuritogenesis in PC12 cells. Journal of Agricultural and Food Chemistry. 61: 9453-63. PMID 24003765 DOI: 10.1021/jf4024678  0.88
2013 Lin JN, Lin HY, Yang NS, Li YH, Lee MR, Chuang CH, Ho CT, Kuo SC, Way TD. Chemical constituents and anticancer activity of yellow camellias against MDA-MB-231 human breast cancer cells. Journal of Agricultural and Food Chemistry. 61: 9638-44. PMID 24001127 DOI: 10.1021/jf4029877  0.88
2013 Charoensinphon N, Qiu P, Dong P, Zheng J, Ngauv P, Cao Y, Li S, Ho CT, Xiao H. 5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis. Molecular Nutrition & Food Research. 57: 2103-11. PMID 23926120 DOI: 10.1002/mnfr.201300136  1
2013 Ting Y, Li CC, Pan MH, Ho CT, Huang Q. Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity. Journal of Agricultural and Food Chemistry. 61: 8090-7. PMID 23915315 DOI: 10.1021/jf400562p  1
2013 Zheng J, Song M, Dong P, Qiu P, Guo S, Zhong Z, Li S, Ho CT, Xiao H. Identification of novel bioactive metabolites of 5-demethylnobiletin in mice. Molecular Nutrition & Food Research. 57: 1999-2007. PMID 23894027 DOI: 10.1002/mnfr.201300211  1
2013 Zhao Q, Ho CT, Huang Q. Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions. Journal of Agricultural and Food Chemistry. 61: 7462-9. PMID 23855652 DOI: 10.1021/jf4017527  0.92
2013 Tu SH, Ho CT, Liu MF, Huang CS, Chang HW, Chang CH, Wu CH, Ho YS. Luteolin sensitises drug-resistant human breast cancer cells to tamoxifen via the inhibition of cyclin E2 expression. Food Chemistry. 141: 1553-61. PMID 23790951 DOI: 10.1016/j.foodchem.2013.04.077  0.84
2013 Shieh JM, Chen YC, Lin YC, Lin JN, Chen WC, Chen YY, Ho CT, Way TD. Demethoxycurcumin inhibits energy metabolic and oncogenic signaling pathways through AMPK activation in triple-negative breast cancer cells. Journal of Agricultural and Food Chemistry. 61: 6366-75. PMID 23777448 DOI: 10.1021/jf4012455  0.68
2013 Tian H, Yang X, Ho CT, Huang Q, Song S. Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions. Food Chemistry. 141: 131-8. PMID 23768338 DOI: 10.1016/j.foodchem.2013.02.112  0.92
2013 Lai CS, Li S, Miyauchi Y, Suzawa M, Ho CT, Pan MH. Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors. Food & Function. 4: 944-9. PMID 23673480 DOI: 10.1039/c3fo60037h  1
2013 Wei GJ, Sheen JF, Lu WC, Hwang LS, Ho CT, Lin CI. Identification of sinensetin metabolites in rat urine by an isotope-labeling method and ultrahigh-performance liquid chromatography-electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry. 61: 5016-21. PMID 23647150 DOI: 10.1021/jf3046768  0.88
2013 Huang CS, Ho CT, Tu SH, Pan MH, Chuang CH, Chang HW, Chang CH, Wu CH, Ho YS. Long-term ethanol exposure-induced hepatocellular carcinoma cell migration and invasion through lysyl oxidase activation are attenuated by combined treatment with pterostilbene and curcumin analogues. Journal of Agricultural and Food Chemistry. 61: 4326-35. PMID 23560895 DOI: 10.1021/jf4004175  1
2013 Mak KK, Wu AT, Lee WH, Chang TC, Chiou JF, Wang LS, Wu CH, Huang CY, Shieh YS, Chao TY, Ho CT, Yen GC, Yeh CT. Pterostilbene, a bioactive component of blueberries, suppresses the generation of breast cancer stem cells within tumor microenvironment and metastasis via modulating NF-κB/microRNA 448 circuit. Molecular Nutrition & Food Research. 57: 1123-34. PMID 23504987 DOI: 10.1002/mnfr.201200549  0.76
2013 Yu YT, Ho CT, Hsu HS, Li CI, Davidson LE, Liu CS, Li TC, Shih CM, Lin CC, Lin WY. Subclinical hypothyroidism is associated with elevated high-sensitive C-reactive protein among adult Taiwanese. Endocrine. 44: 716-22. PMID 23468096 DOI: 10.1007/s12020-013-9915-0  0.92
2013 Tseng CK, Ho CT, Hsu HS, Lin CH, Li CI, Li TC, Liu CS, Lin CC, Lin WY. Selenium is inversely associated with interleukin-6 in the elderly. The Journal of Nutrition, Health & Aging. 17: 280-4. PMID 23459983 DOI: 10.1007/s12603-012-0376-6  0.92
2013 Pan MH, Lai CS, Wu JC, Ho CT. Epigenetic and disease targets by polyphenols. Current Pharmaceutical Design. 19: 6156-85. PMID 23448446  1
2013 Tam KW, Ho CT, Lee WJ, Tu SH, Huang CS, Chen CS, Lee CH, Wu CH, Ho YS. Alteration of α-tocopherol-associated protein (TAP) expression in human breast epithelial cells during breast cancer development. Food Chemistry. 138: 1015-21. PMID 23411208 DOI: 10.1016/j.foodchem.2012.09.147  0.84
2013 Lee MF, Liu ML, Cheng AC, Tsai ML, Ho CT, Liou WS, Pan MH. Pterostilbene inhibits dimethylnitrosamine-induced liver fibrosis in rats. Food Chemistry. 138: 802-7. PMID 23411180 DOI: 10.1016/j.foodchem.2012.11.094  1
2013 Kou MC, Chiou SY, Weng CY, Wang L, Ho CT, Wu MJ. Curcuminoids distinctly exhibit antioxidant activities and regulate expression of scavenger receptors and heme oxygenase-1. Molecular Nutrition & Food Research. 57: 1598-610. PMID 23386263 DOI: 10.1002/mnfr.201200227  0.84
2013 Chiou YS, Sang S, Cheng KH, Ho CT, Wang YJ, Pan MH. Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors. Carcinogenesis. 34: 1315-22. PMID 23385063 DOI: 10.1093/carcin/bgt042  1
2013 Kou MC, Fu SH, Yen JH, Weng CY, Li S, Ho CT, Wu MJ. Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone and 3,5,6,7,8,3',4'-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor. Food & Function. 4: 602-9. PMID 23370792 DOI: 10.1039/c3fo30301b  0.88
2013 Lai CS, Li S, Liu CB, Miyauchi Y, Suzawa M, Ho CT, Pan MH. Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids. Molecular Nutrition & Food Research. 57: 551-5. PMID 23307625 DOI: 10.1002/mnfr.201200606  1
2013 Lee MF, Tsai ML, Sun PP, Chien LL, Cheng AC, Ma NJ, Ho CT, Pan MH. Phyto-power dietary supplement potently inhibits dimethylnitrosamine-induced liver fibrosis in rats. Food & Function. 4: 470-5. PMID 23291610 DOI: 10.1039/c2fo30306j  1
2013 Hsu CL, Lin YJ, Ho CT, Yen GC. The inhibitory effect of pterostilbene on inflammatory responses during the interaction of 3T3-L1 adipocytes and RAW 264.7 macrophages. Journal of Agricultural and Food Chemistry. 61: 602-10. PMID 23268743 DOI: 10.1021/jf304487v  0.76
2013 Yu MW, Lou SN, Chiu EM, Ho CT. Antioxidant activity and effective compounds of immature calamondin peel. Food Chemistry. 136: 1130-5. PMID 23194504 DOI: 10.1016/j.foodchem.2012.09.088  0.88
2013 Li S, Lo CY, Pan MH, Lai CS, Ho CT. Black tea: chemical analysis and stability. Food & Function. 4: 10-8. PMID 23037977 DOI: 10.1039/c2fo30093a  1
2012 Kuo DH, Hung MC, Hung CM, Liu LM, Chen FA, Shieh PC, Ho CT, Way TD. Body weight management effect of burdock (Arctium lappa L.) root is associated with the activation of AMP-activated protein kinase in human HepG2 cells. Food Chemistry. 134: 1320-6. PMID 25005949 DOI: 10.1016/j.foodchem.2012.03.023  0.84
2012 Liu YW, Lu KH, Ho CT, Sheen LY. Protective effects of Antrodia cinnamomea against liver injury. Journal of Traditional and Complementary Medicine. 2: 284-94. PMID 24716143  0.84
2012 Lin YS, Li S, Ho CT, Lo CY. Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry. Journal of Agricultural and Food Chemistry. 60: 12082-7. PMID 23181801 DOI: 10.1021/jf303896q  1
2012 Chen RJ, Tsai SJ, Ho CT, Pan MH, Ho YS, Wu CH, Wang YJ. Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagy. Journal of Agricultural and Food Chemistry. 60: 11533-41. PMID 23113763 DOI: 10.1021/jf302778a  1
2012 Lou SN, Yu MW, Ho CT. Tyrosinase inhibitory components of immature calamondin peel. Food Chemistry. 135: 1091-6. PMID 22953829 DOI: 10.1016/j.foodchem.2012.05.062  0.6
2012 Jan KC, Chang YW, Hwang LS, Ho CT. Tissue distribution and cytochrome P450 inhibition of sesaminol and its tetrahydrofuranoid metabolites. Journal of Agricultural and Food Chemistry. 60: 8616-23. PMID 22894606 DOI: 10.1021/jf302699f  0.88
2012 Chu YL, Ho CT, Chung JG, Rajasekaran R, Sheen LY. Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cells. Journal of Agricultural and Food Chemistry. 60: 8363-71. PMID 22860996 DOI: 10.1021/jf301298y  0.84
2012 Hung CM, Su YH, Lin HY, Lin JN, Liu LC, Ho CT, Way TD. Demethoxycurcumin modulates prostate cancer cell proliferation via AMPK-induced down-regulation of HSP70 and EGFR. Journal of Agricultural and Food Chemistry. 60: 8427-34. PMID 22849866 DOI: 10.1021/jf302754w  0.92
2012 Tsai ML, Lai CS, Chang YH, Chen WJ, Ho CT, Pan MH. Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesis. Food & Function. 3: 1185-94. PMID 22842666 DOI: 10.1039/c2fo30105a  1
2012 Weng CJ, Chou CP, Ho CT, Yen GC. Molecular mechanism inhibiting human hepatocarcinoma cell invasion by 6-shogaol and 6-gingerol. Molecular Nutrition & Food Research. 56: 1304-14. PMID 22714996 DOI: 10.1002/mnfr.201200173  0.76
2012 Lin VC, Tsai YC, Lin JN, Fan LL, Pan MH, Ho CT, Wu JY, Way TD. Activation of AMPK by pterostilbene suppresses lipogenesis and cell-cycle progression in p53 positive and negative human prostate cancer cells. Journal of Agricultural and Food Chemistry. 60: 6399-407. PMID 22670709 DOI: 10.1021/jf301499e  1
2012 Kuo YC, Lai CS, Tsai CY, Nagabhushanam K, Ho CT, Pan MH. Inotilone suppresses phorbol ester-induced inflammation and tumor promotion in mouse skin. Molecular Nutrition & Food Research. 56: 1324-32. PMID 22641311 DOI: 10.1002/mnfr.201200073  1
2012 Wang Y, Ho CT. Flavour chemistry of methylglyoxal and glyoxal. Chemical Society Reviews. 41: 4140-9. PMID 22508009 DOI: 10.1039/c2cs35025d  1
2012 Chen LC, Tu SH, Huang CS, Chen CS, Ho CT, Lin HW, Lee CH, Chang HW, Chang CH, Wu CH, Lee WS, Ho YS. Human breast cancer cell metastasis is attenuated by lysyl oxidase inhibitors through down-regulation of focal adhesion kinase and the paxillin-signaling pathway. Breast Cancer Research and Treatment. 134: 989-1004. PMID 22434522 DOI: 10.1007/s10549-012-1986-8  0.84
2012 Chiou YS, Ma NJ, Sang S, Ho CT, Wang YJ, Pan MH. Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice. Journal of Agricultural and Food Chemistry. 60: 3441-51. PMID 22409325 DOI: 10.1021/jf300441p  1
2012 Lin HY, Hou SC, Chen SC, Kao MC, Yu CC, Funayama S, Ho CT, Way TD. (-)-Epigallocatechin gallate induces Fas/CD95-mediated apoptosis through inhibiting constitutive and IL-6-induced JAK/STAT3 signaling in head and neck squamous cell carcinoma cells. Journal of Agricultural and Food Chemistry. 60: 2480-9. PMID 22313388 DOI: 10.1021/jf204362n  0.92
2012 Lai CS, Tsai ML, Badmaev V, Jimenez M, Ho CT, Pan MH. Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathways. Journal of Agricultural and Food Chemistry. 60: 1094-101. PMID 22224971 DOI: 10.1021/jf204862d  1
2012 Yang X, Tian H, Ho CT, Huang Q. Stability of citral in emulsions coated with cationic biopolymer layers. Journal of Agricultural and Food Chemistry. 60: 402-9. PMID 22148257 DOI: 10.1021/jf203847b  0.92
2012 Liao KK, Wu MJ, Chen PY, Huang SW, Chiu SJ, Ho CT, Yen JH. Curcuminoids promote neurite outgrowth in PC12 cells through MAPK/ERK- and PKC-dependent pathways. Journal of Agricultural and Food Chemistry. 60: 433-43. PMID 22145830 DOI: 10.1021/jf203290r  0.88
2012 Hsu CL, Lin YJ, Ho CT, Yen GC. Inhibitory effects of garcinol and pterostilbene on cell proliferation and adipogenesis in 3T3-L1 cells. Food & Function. 3: 49-57. PMID 22094440 DOI: 10.1039/c1fo10209e  0.76
2012 Pan MH, Lai CS, Tsai ML, Wu JC, Ho CT. Molecular mechanisms for anti-aging by natural dietary compounds. Molecular Nutrition & Food Research. 56: 88-115. PMID 22083941 DOI: 10.1002/mnfr.201100509  1
2012 Su JD, Yen JH, Li S, Weng CY, Lin MH, Ho CT, Wu MJ. 3',4'-didemethylnobiletin induces phase II detoxification gene expression and modulates PI3K/Akt signaling in PC12 cells. Free Radical Biology & Medicine. 52: 126-41. PMID 22064360 DOI: 10.1016/j.freeradbiomed.2011.10.002  0.88
2012 Ho CT, Hsu HS, Li CI, Liu CS, Lin CY, Lin CC, Lin WY. Certain bio-psychosocial-spiritual problems associated with dyspnea among advanced cancer patients in Taiwan. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. 20: 1763-70. PMID 21947559 DOI: 10.1007/s00520-011-1273-y  0.92
2012 Tseng CK, Lin CH, Hsu HS, Ho CT, Huang HY, Liu CS, Lin CC, Huang KC, Lin WY. In addition to malnutrition and renal function impairment, anemia is associated with hyponatremia in the elderly. Archives of Gerontology and Geriatrics. 55: 77-81. PMID 21763015 DOI: 10.1016/j.archger.2011.06.019  0.92
2011 Chien YL, Ho CT, Chiang BH, Hwang LS. Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium. Food Chemistry. 126: 1586-92. PMID 25213931 DOI: 10.1016/j.foodchem.2010.12.024  0.88
2011 Pan MH, Chiou YS, Tsai ML, Ho CT. Anti-inflammatory activity of traditional Chinese medicinal herbs. Journal of Traditional and Complementary Medicine. 1: 8-24. PMID 24716101  1
2011 Tseng CK, Hsu HS, Ho CT, Huang HY, Liu CS, Lin CC, Lin WY. Predictive equation of resting energy expenditure in obese adult Taiwanese. Obesity Research & Clinical Practice. 5: e267-360. PMID 24331134 DOI: 10.1016/j.orcp.2011.03.009  0.92
2011 Shen D, Pan MH, Wu QL, Park CH, Juliani HR, Ho CT, Simon JE. A rapid LC/MS/MS method for the analysis of nonvolatile antiinflammatory agents from Mentha spp. Journal of Food Science. 76: C900-8. PMID 22417488 DOI: 10.1111/j.1750-3841.2011.02281.x  0.4
2011 Lai HC, Wu MJ, Chen PY, Sheu TT, Chiu SP, Lin MH, Ho CT, Yen JH. Neurotrophic effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone: promotion of neurite outgrowth via cAMP/PKA/CREB pathway in PC12 cells. Plos One. 6: e28280. PMID 22140566 DOI: 10.1371/journal.pone.0028280  0.88
2011 Ho CT. Lipids as effectors. Editorial. Molecular Nutrition & Food Research. 55: S159-60. PMID 21954185 DOI: 10.1002/mnfr.201190039  0.8
2011 Wu JC, Lai CS, Badmaev V, Nagabhushanam K, Ho CT, Pan MH. Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cells. Molecular Nutrition & Food Research. 55: 1646-54. PMID 21928294 DOI: 10.1002/mnfr.201100454  1
2011 Lai CS, Wu JC, Yu SF, Badmaev V, Nagabhushanam K, Ho CT, Pan MH. Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis. Molecular Nutrition & Food Research. 55: 1819-28. PMID 21887819 DOI: 10.1002/mnfr.201100290  1
2011 Lin NC, Lin JC, Chen SH, Ho CT, Yeh AI. Effect of Goji (Lycium barbarum) on expression of genes related to cell survival. Journal of Agricultural and Food Chemistry. 59: 10088-96. PMID 21846086 DOI: 10.1021/jf2021754  0.8
2011 Hung CM, Kuo DH, Chou CH, Su YC, Ho CT, Way TD. Osthole suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition via repression of the c-Met/Akt/mTOR pathway in human breast cancer cells. Journal of Agricultural and Food Chemistry. 59: 9683-90. PMID 21806057 DOI: 10.1021/jf2021489  0.92
2011 Pan MH, Chiou YS, Wang YJ, Ho CT, Lin JK. Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate. Food & Function. 2: 101-10. PMID 21779554 DOI: 10.1039/c0fo00174k  1
2011 Lin CC, Liu Y, Ho CT, Huang MT. Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, β-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin. Food & Function. 2: 78-83. PMID 21773589 DOI: 10.1039/c0fo00098a  0.92
2011 Qiu P, Guan H, Dong P, Guo S, Zheng J, Li S, Chen Y, Ho CT, Pan MH, McClements DJ, Xiao H. The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells. Molecular Nutrition & Food Research. 55: 1523-32. PMID 21648071 DOI: 10.1002/mnfr.201100070  1
2011 Di R, Huang MT, Ho CT. Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model. Journal of Agricultural and Food Chemistry. 59: 7474-81. PMID 21631112 DOI: 10.1021/jf201207m  0.88
2011 Lu WC, Huang WT, Kumaran A, Ho CT, Hwang LS. Transformation of proanthocyanidin A2 to its isomers under different physiological pH conditions and common cell culture medium. Journal of Agricultural and Food Chemistry. 59: 6214-20. PMID 21520967 DOI: 10.1021/jf104973h  0.88
2011 Yang X, Tian H, Ho CT, Huang Q. Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants. Journal of Agricultural and Food Chemistry. 59: 6113-9. PMID 21517071 DOI: 10.1021/jf2012375  0.92
2011 Chang HY, Kao MC, Way TD, Ho CT, Fu E. Diosgenin suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition by down-regulation of Mdm2 and vimentin. Journal of Agricultural and Food Chemistry. 59: 5357-63. PMID 21504235 DOI: 10.1021/jf200598w  0.92
2011 Qiu P, Guan H, Dong P, Li S, Ho CT, Pan MH, McClements DJ, Xiao H. The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones. Molecular Nutrition & Food Research. 55: 613-22. PMID 21462329 DOI: 10.1002/mnfr.201000269  1
2011 Jan KC, Ku KL, Chu YH, Hwang LS, Ho CT. Intestinal distribution and excretion of sesaminol and its tetrahydrofuranoid metabolites in rats. Journal of Agricultural and Food Chemistry. 59: 3078-86. PMID 21384919 DOI: 10.1021/jf105012v  0.88
2011 Sang S, Lambert JD, Ho CT, Yang CS. The chemistry and biotransformation of tea constituents. Pharmacological Research. 64: 87-99. PMID 21371557 DOI: 10.1016/j.phrs.2011.02.007  0.84
2011 Tu SH, Ku CY, Ho CT, Chen CS, Huang CS, Lee CH, Chen LC, Pan MH, Chang HW, Chang CH, Chang YJ, Wei PL, Wu CH, Ho YS. Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced α9-nicotinic acetylcholine receptor upregulation in human breast cancer cells. Molecular Nutrition & Food Research. 55: 455-66. PMID 21370452 DOI: 10.1002/mnfr.201000254  1
2011 Lv L, Chen H, Ho CT, Sang S. Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects. Fitoterapia. 82: 704-8. PMID 21356281 DOI: 10.1016/j.fitote.2011.02.008  0.92
2011 Chiou YS, Tsai ML, Nagabhushanam K, Wang YJ, Wu CH, Ho CT, Pan MH. Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2-related factor 2 (Nrf2)-mediated antioxidant signaling pathway. Journal of Agricultural and Food Chemistry. 59: 2725-33. PMID 21355597 DOI: 10.1021/jf2000103  1
2011 Lv L, Shao X, Chen H, Ho CT, Sang S. Genistein inhibits advanced glycation end product formation by trapping methylglyoxal. Chemical Research in Toxicology. 24: 579-86. PMID 21344933 DOI: 10.1021/tx100457h  0.92
2011 Hung WL, Ho CT, Hwang LS. Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formation. Journal of Agricultural and Food Chemistry. 59: 1968-73. PMID 21291247 DOI: 10.1021/jf1036307  0.88
2011 Yen JH, Weng CY, Li S, Lo YH, Pan MH, Fu SH, Ho CT, Wu MJ. Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells. Molecular Nutrition & Food Research. 55: 733-48. PMID 21225617 DOI: 10.1002/mnfr.201000226  0.88
2011 Gosslau A, Li S, Ho CT, Chen KY, Rawson NE. The importance of natural product characterization in studies of their anti-inflammatory activity. Molecular Nutrition & Food Research. 55: 74-82. PMID 21207514 DOI: 10.1002/mnfr.201000455  0.84
2011 Ho CT, Lin CC, Hsu HS, Liu CS, Davidson LE, Li TC, Li CI, Lin WY. Arterial stiffness is strongly associated with insulin resistance in Chinese--a population-based study (Taichung Community Health Study, TCHS). Journal of Atherosclerosis and Thrombosis. 18: 122-30. PMID 21048381 DOI: JST.JSTAGE/jat/5686  0.92
2011 Bai N, He K, Roller M, Lai CS, Shao X, Pan MH, Bily A, Ho CT. Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects. Fitoterapia. 82: 168-72. PMID 20804824 DOI: 10.1016/j.fitote.2010.08.014  1
2011 Lai CS, Tsai ML, Cheng AC, Li S, Lo CY, Wang Y, Xiao H, Ho CT, Wang YJ, Pan MH. Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice. Molecular Nutrition & Food Research. 55: 278-90. PMID 20718052 DOI: 10.1002/mnfr.201000224  1
2011 Chen CS, Lee CH, Hsieh CD, Ho CT, Pan MH, Huang CS, Tu SH, Wang YJ, Chen LC, Chang YJ, Wei PL, Yang YY, Wu CH, Ho YS. Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins. Breast Cancer Research and Treatment. 125: 73-87. PMID 20229177 DOI: 10.1007/s10549-010-0821-3  1
2010 Cheng AC, Tsai ML, Liu CM, Lee MF, Nagabhushanam K, Ho CT, Pan MH. Garcinol inhibits cell growth in hepatocellular carcinoma Hep3B cells through induction of ROS-dependent apoptosis. Food & Function. 1: 301-7. PMID 21776480 DOI: 10.1039/c0fo00134a  1
2010 Shao X, Lv L, Parks T, Wu H, Ho CT, Sang S. Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection. Journal of Agricultural and Food Chemistry. 58: 12608-14. PMID 21090746 DOI: 10.1021/jf1029256  0.92
2010 Chiou YS, Tsai ML, Wang YJ, Cheng AC, Lai WM, Badmaev V, Ho CT, Pan MH. Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis via suppression of multiple signal transduction pathways in azoxymethane-treated mice. Journal of Agricultural and Food Chemistry. 58: 8833-41. PMID 20681671 DOI: 10.1021/jf101571z  0.84
2010 Chen RJ, Ho CT, Wang YJ. Pterostilbene induces autophagy and apoptosis in sensitive and chemoresistant human bladder cancer cells. Molecular Nutrition & Food Research. 54: 1819-32. PMID 20603834 DOI: 10.1002/mnfr.201000067  0.92
2010 Shao X, Chen X, Badmaev V, Ho CT, Sang S. Structural identification of mouse urinary metabolites of pterostilbene using liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry : Rcm. 24: 1770-8. PMID 20499322 DOI: 10.1002/rcm.4579  0.92
2010 Bai N, He K, Roller M, Lai CS, Shao X, Pan MH, Ho CT. Flavonoids and phenolic compounds from Rosmarinus officinalis. Journal of Agricultural and Food Chemistry. 58: 5363-7. PMID 20397728 DOI: 10.1021/jf100332w  0.84
2010 Qiu P, Dong P, Guan H, Li S, Ho CT, Pan MH, McClements DJ, Xiao H. Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells. Molecular Nutrition & Food Research. 54: S244-52. PMID 20397199 DOI: 10.1002/mnfr.200900605  1
2010 Wu H, Hsieh MC, Lo CY, Liu CB, Sang S, Ho CT, Pan MH. 6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice. Molecular Nutrition & Food Research. 54: 1296-306. PMID 20336681 DOI: 10.1002/mnfr.200900409  1
2010 Chien CR, Yang ST, Chen CY, Fang HY, Tu CY, Tseng GC, Yu YH, Chen HJ, Ho CT, Hsieh CY, Chen HN, Chen PR, Liu JC, Wang YC, Wu HH, et al. Impact of the new lung cancer staging system for a predominantly advanced-disease patient population. Journal of Thoracic Oncology : Official Publication of the International Association For the Study of Lung Cancer. 5: 340-3. PMID 20186024 DOI: 10.1097/JTO.0b013e3181c8137a  0.88
2010 Shieh PC, Chen YO, Kuo DH, Chen FA, Tsai ML, Chang IS, Wu H, Sang S, Ho CT, Pan MH. Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells. Journal of Agricultural and Food Chemistry. 58: 3847-54. PMID 20163181 DOI: 10.1021/jf904563c  1
2010 Lv L, Shao X, Wang L, Huang D, Ho CT, Sang S. Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal. Journal of Agricultural and Food Chemistry. 58: 2239-45. PMID 20104848 DOI: 10.1021/jf904122q  0.92
2010 Li S, Wang Y, Wang Z, Xiao H, Lo CY, Rawson N, Ho CT. Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography. Biomedical Chromatography : Bmc. 24: 838-45. PMID 20033889 DOI: 10.1002/bmc.1372  0.68
2010 Dong P, Qiu P, Zhu Y, Li S, Ho CT, McClements DJ, Xiao H. Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection. Journal of Chromatography. A. 1217: 642-7. PMID 20022018 DOI: 10.1016/j.chroma.2009.11.097  1
2010 Lo YH, Pan MH, Li S, Yen JH, Kou MC, Ho CT, Wu MJ. Nobiletin metabolite, 3',4'-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells. Biochimica Et Biophysica Acta. 1801: 114-26. PMID 19833227 DOI: 10.1016/j.bbalip.2009.10.002  0.88
2010 Bai N, He K, Zhou Z, Tsai ML, Zhang L, Quan Z, Shao X, Pan MH, Ho CT. Ent-kaurane diterpenoids from Rabdosia rubescens and their cytotoxic effects on human cancer cell lines. Planta Medica. 76: 140-5. PMID 19653147 DOI: 10.1055/s-0029-1186002  1
2009 Sang S, Hong J, Wu H, Liu J, Yang CS, Pan MH, Badmaev V, Ho CT. Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols. Journal of Agricultural and Food Chemistry. 57: 10645-50. PMID 19877681 DOI: 10.1021/jf9027443  1
2009 Lai CS, Lee JH, Ho CT, Liu CB, Wang JM, Wang YJ, Pan MH. Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-kappaB, STAT3 and C/EBP signaling pathways. Journal of Agricultural and Food Chemistry. 57: 10990-8. PMID 19856917 DOI: 10.1021/jf9025713  1
2009 Kuo YC, Lai CS, Wang JM, Badmaev V, Nagabhushanam K, Ho CT, Pan MH. Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage. Molecular Nutrition & Food Research. 53: 1386-95. PMID 19743406 DOI: 10.1002/mnfr.200800583  1
2009 Wang Y, Ho CT. Polyphenolic chemistry of tea and coffee: a century of progress. Journal of Agricultural and Food Chemistry. 57: 8109-14. PMID 19719133 DOI: 10.1021/jf804025c  1
2009 Sergeev IN, Li S, Ho CT, Rawson NE, Dushenkov S. Polymethoxyflavones activate Ca2+-dependent apoptotic targets in adipocytes. Journal of Agricultural and Food Chemistry. 57: 5771-6. PMID 19522510 DOI: 10.1021/jf901071k  1
2009 Cheng KW, Wong CC, Chao J, Lo C, Chen F, Chu IK, Che CM, Ho CT, Wang M. Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde. Molecular Nutrition & Food Research. 53: 716-25. PMID 19437482 DOI: 10.1002/mnfr.200800206  0.96
2009 Wang Y, Ho CT. Metabolism of flavonoids. Forum of Nutrition. 61: 64-74. PMID 19367111 DOI: 10.1159/000212739  1
2009 Zhu Q, Liang CP, Cheng KW, Peng X, Lo CY, Shahidi F, Chen F, Ho CT, Wang M. Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil. Journal of Agricultural and Food Chemistry. 57: 1065-9. PMID 19154106 DOI: 10.1021/jf802691k  1
2009 Xiao H, Yang CS, Li S, Jin H, Ho CT, Patel T. Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis. Molecular Nutrition & Food Research. 53: 398-406. PMID 19065586 DOI: 10.1002/mnfr.200800057  1
2008 Lin CC, Tsai YL, Ho CT, Teng SC. Determination of the differential estrogenicity of isoflavonoids by E2-ER-ERE-dependent gene expression in recombinant yeast and MCF-7 human breast cancer cells. Food Chemistry. 108: 719-26. PMID 26059153 DOI: 10.1016/j.foodchem.2007.11.020  0.88
2008 Wang X, Jiang Y, Wang YW, Huang MT, Ho CT, Huang Q. Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions. Food Chemistry. 108: 419-24. PMID 26059118 DOI: 10.1016/j.foodchem.2007.10.086  0.96
2008 Wang Y, Ho CT. Effects of o-phenylenediamine on methylglyoxal generation from monosaccharide: Comment on "correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system". Food Chemistry. 109: 1-3. PMID 26054257 DOI: 10.1016/j.foodchem.2008.01.025  1
2008 Wang Y, Ho CT. Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction. Journal of Agricultural and Food Chemistry. 56: 11997-2001. PMID 19090713 DOI: 10.1021/jf802683a  1
2008 Lai CS, Li S, Chai CY, Lo CY, Dushenkov S, Ho CT, Pan MH, Wang YJ. Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3',4'-didemethylnobiletin, derived from nobiletin. Carcinogenesis. 29: 2415-24. PMID 18820286 DOI: 10.1093/carcin/bgn222  1
2008 Shao X, Bai N, He K, Ho CT, Yang CS, Sang S. Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species. Chemical Research in Toxicology. 21: 2042-50. PMID 18774823 DOI: 10.1021/tx800227v  0.92
2008 Pan MH, Hsieh MC, Hsu PC, Ho SY, Lai CS, Wu H, Sang S, Ho CT. 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages. Molecular Nutrition & Food Research. 52: 1467-77. PMID 18683823 DOI: 10.1002/mnfr.200700515  1
2008 Wang Y, Ho CT. Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate. Journal of Agricultural and Food Chemistry. 56: 7405-9. PMID 18593173 DOI: 10.1021/jf8012025  1
2008 Tan D, Wang Y, Lo CY, Sang S, Ho CT. Methylglyoxal: its presence in beverages and potential scavengers. Annals of the New York Academy of Sciences. 1126: 72-5. PMID 18448797 DOI: 10.1196/annals.1433.027  1
2008 Pan MH, Hsieh MC, Kuo JM, Lai CS, Wu H, Sang S, Ho CT. 6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression. Molecular Nutrition & Food Research. 52: 527-37. PMID 18384088 DOI: 10.1002/mnfr.200700157  1
2008 Tan D, Wang Y, Lo CY, Ho CT. Methylglyoxal: its presence and potential scavengers. Asia Pacific Journal of Clinical Nutrition. 17: 261-4. PMID 18296351  1
2008 Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C, Chen F, Wang M. Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts. Journal of Agricultural and Food Chemistry. 56: 1907-11. PMID 18284204 DOI: 10.1021/jf073065v  0.96
2008 Wang Z, Li S, Ferguson S, Goodnow R, Ho CT. Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts. Journal of Separation Science. 31: 30-7. PMID 18095294 DOI: 10.1002/jssc.200700331  0.8
2008 Pan MH, Gao JH, Lai CS, Wang YJ, Chen WM, Lo CY, Wang M, Dushenkov S, Ho CT. Antitumor activity of 3,5,4'-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice. Molecular Carcinogenesis. 47: 184-96. PMID 18085528 DOI: 10.1002/mc.20352  1
2007 Eguchi A, Murakami A, Li S, Ho CT, Ohigashi H. Suppressive effects of demethylated metabolites of nobiletin on phorbol ester-induced expression of scavenger receptor genes in THP-1 human monocytic cells. Biofactors (Oxford, England). 31: 107-16. PMID 18806314 DOI: 10.1002/biof.5520310201  0.8
2007 Chitpan M, Wang X, Ho CT, Huang Q. Monitoring the binding processes of black tea thearubigin to the bovine serum albumin surface using quartz crystal microbalance with dissipation monitoring. Journal of Agricultural and Food Chemistry. 55: 10110-6. PMID 18031008 DOI: 10.1021/jf072236t  0.84
2007 Sang S, Shao X, Bai N, Lo CY, Yang CS, Ho CT. Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species. Chemical Research in Toxicology. 20: 1862-70. PMID 18001060 DOI: 10.1021/tx700190s  1
2007 Sergeev IN, Ho CT, Li S, Colby J, Dushenkov S. Apoptosis-inducing activity of hydroxylated polymethoxyf lavones and polymethoxyflavones from orange peel in human breast cancer cells Molecular Nutrition and Food Research. 51: 1478-1484. PMID 17979096 DOI: 10.1002/mnfr.200700136  0.88
2007 Lai CS, Li S, Chai CY, Lo CY, Ho CT, Wang YJ, Pan MH. Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice. Carcinogenesis. 28: 2581-8. PMID 17962218 DOI: 10.1093/carcin/bgm231  1
2007 Li S, Sang S, Pan MH, Lai CS, Lo CY, Yang CS, Ho CT. Anti-inflammatory property of the urinary metabolites of nobiletin in mouse. Bioorganic & Medicinal Chemistry Letters. 17: 5177-81. PMID 17644380 DOI: 10.1016/j.bmcl.2007.06.096  1
2007 Pan MH, Lai YS, Lai CS, Wang YJ, Li S, Lo CY, Dushenkov S, Ho CT. 5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells. Journal of Agricultural and Food Chemistry. 55: 5081-91. PMID 17536822 DOI: 10.1021/jf070068z  1
2007 Li S, Pan MH, Lai CS, Lo CY, Dushenkov S, Ho CT. Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines. Bioorganic & Medicinal Chemistry. 15: 3381-9. PMID 17391969 DOI: 10.1016/j.bmc.2007.03.021  1
2007 Hao Z, Lu CY, Xiao B, Weng N, Parker B, Knapp M, Ho CT. Separation of amino acids, peptides and corresponding Amadori compounds on a silica column at elevated temperature. Journal of Chromatography. A. 1147: 165-71. PMID 17350634 DOI: 10.1016/j.chroma.2007.02.057  0.56
2007 Pan MH, Chiou YS, Cheng AC, Bai N, Lo CY, Tan D, Ho CT. Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cells. Molecular Nutrition & Food Research. 51: 229-38. PMID 17262884 DOI: 10.1002/mnfr.200600148  1
2007 Li S, Lambros T, Wang Z, Goodnow R, Ho CT. Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 846: 291-7. PMID 17035106 DOI: 10.1016/j.jchromb.2006.09.010  0.8
2006 Lo CY, Li S, Tan D, Pan MH, Sang S, Ho CT. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions. Molecular Nutrition & Food Research. 50: 1118-28. PMID 17103374 DOI: 10.1002/mnfr.200600094  1
2006 Sergeev IN, Li S, Colby J, Ho CT, Dushenkov S. Polymethoxylated flavones induce Ca2+-mediated apoptosis in breast cancer cells Life Sciences. 80: 245-253. PMID 17046027 DOI: 10.1016/j.lfs.2006.09.006  0.88
2006 Wang Z, Li S, Jonca M, Lambros T, Ferguson S, Goodnow R, Ho CT. Comparison of supercritical fluid chromatography and liquid chromatography for the separation of urinary metabolites of nobiletin with chiral and non-chiral stationary phases. Biomedical Chromatography : Bmc. 20: 1206-15. PMID 16799930 DOI: 10.1002/bmc.686  0.72
2006 Cheng AC, Huang TC, Lai CS, Kuo JM, Huang YT, Lo CY, Ho CT, Pan MH. Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of Akt and caspase-9 in human leukemia HL-60 cells. Journal of Agricultural and Food Chemistry. 54: 4215-21. PMID 16756349 DOI: 10.1021/jf060269n  1
2006 Li S, Lo CY, Ho CT. Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel. Journal of Agricultural and Food Chemistry. 54: 4176-85. PMID 16756344 DOI: 10.1021/jf060234n  1
2006 Bai N, Lai CS, He K, Zhou Z, Zhang L, Quan Z, Zhu N, Zheng QY, Pan MH, Ho CT. Sesquiterpene lactones from Inula britannica and their cytotoxic and apoptotic effects on human cancer cell lines. Journal of Natural Products. 69: 531-5. PMID 16643020 DOI: 10.1021/np050437q  1
2006 Li S, Wang Z, Sang S, Huang MT, Ho CT. Identification of nobiletin metabolites in mouse urine. Molecular Nutrition & Food Research. 50: 291-9. PMID 16521176 DOI: 10.1002/mnfr.200500214  0.72
2006 Huang MT, Liu Y, Ramji D, Lo CY, Ghai G, Dushenkov S, Ho CT. Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears. Molecular Nutrition & Food Research. 50: 115-22. PMID 16404705 DOI: 10.1002/mnfr.200500101  0.84
2006 Lin CC, Tsai YL, Huang MT, Lu YP, Ho CT, Tseng SF, Teng SC. Inhibition of estradiol-induced mammary proliferation by dibenzoylmethane through the E2-ER-ERE-dependent pathway. Carcinogenesis. 27: 131-6. PMID 16051634 DOI: 10.1093/carcin/bgi199  0.88
2006 Li S, Yu H, Ho CT. Nobiletin: efficient and large quantity isolation from orange peel extract. Biomedical Chromatography : Bmc. 20: 133-8. PMID 15999338 DOI: 10.1002/bmc.540  1
2005 Pan MH, Sin YH, Lai CS, Wang YJ, Lin JK, Wang M, Ho CT. Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells. Journal of Agricultural and Food Chemistry. 53: 9039-49. PMID 16277400 DOI: 10.1021/jf051476a  1
2005 Jun M, Hong J, Jeong WS, Ho CT. Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages. Molecular Nutrition & Food Research. 49: 1154-9. PMID 16254887 DOI: 10.1002/mnfr.200500103  0.96
2005 Lu CY, Hao Z, Payne R, Ho CT. Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycine. Journal of Agricultural and Food Chemistry. 53: 6443-7. PMID 16076132 DOI: 10.1021/jf050534p  0.56
2005 Jhoo JW, Lo CY, Li S, Sang S, Ang CY, Heinze TM, Ho CT. Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product. Journal of Agricultural and Food Chemistry. 53: 6146-50. PMID 16029009 DOI: 10.1021/jf050662d  0.84
2004 Liang CP, Wang M, Simon JE, Ho CT. Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. Molecular Nutrition & Food Research. 48: 308-17. PMID 15497182 DOI: 10.1002/mnfr.200400027  0.8
2003 Jun M, Shao Y, Ho CT, Koetter U, Lech S. Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis. Journal of Agricultural and Food Chemistry. 51: 6340-6. PMID 14518965 DOI: 10.1021/jf034587n  0.96
2003 Sang S, Liu G, He K, Zhu N, Dong Z, Zheng Q, Rosen RT, Ho CT. New unusual iridoids from the leaves of noni (Morinda citrifolia L.) show inhibitory effect on ultraviolet B-induced transcriptional activator protein-1 (AP-1) activity. Bioorganic & Medicinal Chemistry. 11: 2499-502. PMID 12757717  0.96
2003 She QB, Ma WY, Wang M, Kaji A, Ho CT, Dong Z. Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved. Oncogene. 22: 2143-50. PMID 12687016 DOI: 10.1038/sj.onc.1206370  0.96
2002 Meng X, Sang S, Zhu N, Lu H, Sheng S, Lee MJ, Ho CT, Yang CS. Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats. Chemical Research in Toxicology. 15: 1042-50. PMID 12184788  0.96
2002 Kamdem RE, Sang S, Ho CT. Mechanism of the superoxide scavenging activity of neoandrographolide - a natural product from Andrographis paniculata Nees. Journal of Agricultural and Food Chemistry. 50: 4662-5. PMID 12137494 DOI: 10.1021/jf025556f  0.88
2002 Jhoo JW, Lin MC, Sang S, Cheng X, Zhu N, Stark RE, Ho CT. Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin. Journal of Agricultural and Food Chemistry. 50: 4055-8. PMID 12083882 DOI: 10.1021/jf011591v  0.84
2002 Zhu N, Sheng S, Sang S, Jhoo JW, Bai N, Karwe MV, Rosen RT, Ho CT. Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds. Journal of Agricultural and Food Chemistry. 50: 865-7. PMID 11829658 DOI: 10.1021/jf011002l  0.84
2002 Rafi MM, Vastano BC, Zhu N, Ho CT, Ghai G, Rosen RT, Gallo MA, DiPaola RS. Novel polyphenol molecule isolated from licorice root (Glycrrhiza glabra) induces apoptosis, G2/M cell cycle arrest, and Bcl-2 phosphorylation in tumor cell lines. Journal of Agricultural and Food Chemistry. 50: 677-84. PMID 11829627  0.96
2001 Jhoo JW, Sang S, He K, Cheng X, Zhu N, Stark RE, Zheng QY, Rosen RT, Ho CT. Characterization of the triterpene saponins of the roots and rhizomes of blue cohosh (Caulophyllum thalictroides). Journal of Agricultural and Food Chemistry. 49: 5969-74. PMID 11743794 DOI: 10.1021/jf010814e  0.84
2001 Zhu N, Kikuzaki H, Sheng S, Sang S, Rafi MM, Wang M, Nakatani N, DiPaola RS, Rosen RT, Ho CT. Furanosesquiterpenoids of Commiphora myrrha. Journal of Natural Products. 64: 1460-2. PMID 11720534  0.96
2001 Sang S, Cheng X, Zhu N, Stark RE, Badmaev V, Ghai G, Rosen RT, Ho CT. Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia. Journal of Agricultural and Food Chemistry. 49: 4478-81. PMID 11559157  0.96
2001 Ju Y, Still CC, Sacalis JN, Li J, Ho CT. Cytotoxic coumarins and lignans from extracts of the northern prickly ash (Zanthoxylum americanum). Phytotherapy Research : Ptr. 15: 441-3. PMID 11507740 DOI: 10.1002/ptr.686  0.76
2001 Lin CC, Ho CT, Huang MT. Mechanistic studies on the inhibitory action of dietary dibenzoylmethane, a beta-diketone analogue of curcumin, on 7,12-dimethylbenz[a]anthracene-induced mammary tumorigenesis. Proceedings of the National Science Council, Republic of China. Part B, Life Sciences. 25: 158-65. PMID 11480771  0.92
2001 Sang S, Cheng X, Zhu N, Wang M, Jhoo JW, Stark RE, Badmaev V, Ghai G, Rosen RT, Ho CT. Iridoid glycosides from the leaves of Morinda citrifolia. Journal of Natural Products. 64: 799-800. PMID 11421748 DOI: 10.1021/np010011l  0.6
2001 Lin CC, Lu YP, Lou YR, Ho CT, Newmark HH, MacDonald C, Singletary KW, Huang MT. Inhibition by dietary dibenzoylmethane of mammary gland proliferation, formation of DMBA-DNA adducts in mammary glands, and mammary tumorigenesis in Sencar mice. Cancer Letters. 168: 125-32. PMID 11403916  0.92
2001 Zhu N, Jiang Y, Wang M, Ho CT. Cycloartane triterpene saponins from the roots of Cimicifuga foetida. Journal of Natural Products. 64: 627-9. PMID 11374958  0.96
2001 Zhu N, Kikuzaki H, Vastano BC, Nakatani N, Karwe MV, Rosen RT, Ho CT. Ecdysteroids of quinoa seeds (Chenopodium quinoa Willd.). Journal of Agricultural and Food Chemistry. 49: 2576-8. PMID 11368638 DOI: 10.1021/jf0014462  0.84
2001 Meng X, Lee MJ, Li C, Sheng S, Zhu N, Sang S, Ho CT, Yang CS. Formation and identification of 4'-O-methyl-(-)-epigallocatechin in humans. Drug Metabolism and Disposition: the Biological Fate of Chemicals. 29: 789-93. PMID 11353745  0.96
2001 Sang S, He K, Liu G, Zhu N, Cheng X, Wang M, Zheng Q, Dong Z, Ghai G, Rosen RT, Ho CT. A new unusual iridoid with inhibition of activator protein-1 (AP-1) from the leaves of Morinda citrifolia L. Organic Letters. 3: 1307-9. PMID 11348221  0.96
2001 Zhu N, Rafi MM, DiPaola RS, Xin J, Chin CK, Badmaev V, Ghai G, Rosen RT, Ho CT. Bioactive constituents from gum guggul (Commiphora wightii). Phytochemistry. 56: 723-7. PMID 11314959  0.96
2000 Pan MH, Liang YC, Lin-Shiau SY, Zhu NQ, Ho CT, Lin JK. Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human U937 cells. Journal of Agricultural and Food Chemistry. 48: 6337-46. PMID 11312805 DOI: 10.1021/jf000777b  0.84
2000 Ho CT, Wang M, Wei GJ, Huang TC, Huang MT. Chemistry and antioxidative factors in rosemary and sage. Biofactors (Oxford, England). 13: 161-6. PMID 11237177  0.96
2000 Wang M, Kikuzaki H, Jin Y, Nakatani N, Zhu N, Csiszar K, Boyd C, Rosen RT, Ghai G, Ho CT. Novel glycosides from noni (Morinda citrifolia). Journal of Natural Products. 63: 1182-3. PMID 10978225  0.96
2000 Zhu N, Huang TC, Yu Y, LaVoie EJ, Yang CS, Ho CT. Identification of oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin with H(2)O(2). Journal of Agricultural and Food Chemistry. 48: 979-81. PMID 10775337 DOI: 10.1021/jf991188c  0.68
2000 Vastano BC, Chen Y, Zhu N, Ho CT, Zhou Z, Rosen RT. Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum. Journal of Agricultural and Food Chemistry. 48: 253-6. PMID 10691624  0.96
2000 Wang M, Kikuzaki H, Zhu N, Sang S, Nakatani N, Ho CT. Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.). Journal of Agricultural and Food Chemistry. 48: 235-8. PMID 10691621  0.96
1999 Chen Y, Wang M, Rosen RT, Ho CT. 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunb. Journal of Agricultural and Food Chemistry. 47: 2226-8. PMID 10794614  0.96
1999 Zhu N, Wang M, Kikuzaki H, Nakatani N, Ho CT. Two C21-steroidal glycosides isolated from Cynanchum stauntoi. Phytochemistry. 52: 1351-5. PMID 10647217  0.96
1999 Wang M, Kikuzaki H, Csiszar K, Boyd CD, Maunakea A, Fong SF, Ghai G, Rosen RT, Nakatani N, Ho CT. Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (Noni). Journal of Agricultural and Food Chemistry. 47: 4880-2. PMID 10606546 DOI: 10.1021/jf990608v  0.84
1999 Xi J, Huang TC, Ho CT. Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system. Journal of Agricultural and Food Chemistry. 47: 245-8. PMID 10563879  0.88
1999 Wang M, Jin Y, Li J, Ho CT. Two novel beta-carboline compounds from the Maillard reaction between xylose and tryptophan. Journal of Agricultural and Food Chemistry. 47: 48-50. PMID 10563847  0.96
1999 Wang M, Jin Y, Ho CT. Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical. Journal of Agricultural and Food Chemistry. 47: 3974-7. PMID 10552752  0.96
1999 Jin Y, Wang M, Rosen RT, Ho CT. Thermal degradation of sulforaphane in aqueous solution. Journal of Agricultural and Food Chemistry. 47: 3121-3. PMID 10552618  0.96
1999 Wang M, Kikuzaki H, Lin CC, Kahyaoglu A, Huang MT, Nakatani N, Ho CT. Acetophenone glycosides from thyme (Thymus vulgaris L.). Journal of Agricultural and Food Chemistry. 47: 1911-4. PMID 10552470  0.96
1999 Wang M, Shao Y, Li J, Zhu N, Rangarajan M, LaVoie EJ, Ho CT. Antioxidative phenolic glycosides from sage (Salvia officinalis). Journal of Natural Products. 62: 454-6. PMID 10096857 DOI: 10.1021/np980436g  0.88
1998 Chung FL, Wang M, Rivenson A, Iatropoulos MJ, Reinhardt JC, Pittman B, Ho CT, Amin SG. Inhibition of lung carcinogenesis by black tea in Fischer rats treated with a tobacco-specific carcinogen: caffeine as an important constituent. Cancer Research. 58: 4096-101. PMID 9751618  0.84
1991 Wu H, Hartman TG, Govindarajan S, Kahn PC, Ho CT, Rosen JD. Glycation of lysozyme in a restricted water environment. Proceedings of the National Science Council, Republic of China. Part B, Life Sciences. 15: 140-6. PMID 1819046  0.84
Show low-probability matches.