Cunxi Shen, Ph.D. - Publications

Affiliations: 
2001 University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture

6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Ablikim M, Achasov MN, Ai XC, Albayrak O, Albrecht M, Ambrose DJ, Amoroso A, An FF, An Q, Bai JZ, Baldini Ferroli R, Ban Y, Bennett DW, Bennett JV, Bertani M, ... ... Shen CP, et al. Observation of h_{c} Radiative Decay h_{c}→γη^{'} and Evidence for h_{c}→γη. Physical Review Letters. 116: 251802. PMID 27391715 DOI: 10.1103/PhysRevLett.116.251802  0.96
2016 Ablikim M, Achasov MN, Ai XC, Albayrak O, Albrecht M, Ambrose DJ, Amoroso A, An FF, An Q, Bai JZ, Ferroli RB, Ban Y, Bennett DW, Bennett JV, Bertani M, ... ... Shen CP, et al. Measurement of Azimuthal Asymmetries in Inclusive Charged Dipion Production in e^{+}e^{-} Annihilations at sqrt[s]=3.65  GeV. Physical Review Letters. 116: 042001. PMID 26871323 DOI: 10.1103/PhysRevLett.116.042001  0.96
2002 Shen C, Hong Z, Parkin KL. Fate and kinetic modeling of reactivity of alkanesulfenic acids and thiosulfinates in model systems and onion homogenates. Journal of Agricultural and Food Chemistry. 50: 2652-9. PMID 11958637 DOI: 10.1021/jf0110147  1
2002 Shen C, Xiao H, Parkin KL. In vitro stability and chemical reactivity of thiosulfinates. Journal of Agricultural and Food Chemistry. 50: 2644-51. PMID 11958636 DOI: 10.1021/jf011013e  1
2000 Shen C, Parkin KL. In vitro biogeneration of pure thiosulfinates and propanethial-S-oxide. Journal of Agricultural and Food Chemistry. 48: 6254-60. PMID 11312798 DOI: 10.1021/jf000711g  1
2000 Briggs WH, Xiao H, Parkin KL, Shen C, Goldman IL. Differential inhibition of human platelet aggregation by selected Allium thiosulfinates. Journal of Agricultural and Food Chemistry. 48: 5731-5. PMID 11087546 DOI: 10.1021/jf0004412  1
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