Hang Xiao, Ph.D. - Publications

Affiliations: 
2004 University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture

119 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Rakariyatham K, Du Z, Yuan B, Gao Z, Song M, Pan C, Han Y, Wu X, Tang Z, Zhang G, Xiao H. Inhibitory effects of 7,7'-bromo-curcumin on 12-O-tetradecanoylphorbol-13-acetate-induced skin inflammation. European Journal of Pharmacology. 172479. PMID 31228449 DOI: 10.1016/j.ejphar.2019.172479  0.92
2019 Tian G, Ren W, McClements DJ, Xiao H, Zheng J. Microencapsulation of Polymethoxyflavones in Citrus Oil Emulsion-based Delivery Systems (P17-004-19). Current Developments in Nutrition. 3. PMID 31223719 DOI: 10.1093/cdn/nzz038.P17-004-19  0.6
2019 Zhang Z, Zhang R, Xiao H, Bhattacharya K, Bitounis D, Demokritou P, McClements DJ. Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials. Nanoimpact. 13: 13-25. PMID 31093583 DOI: 10.1016/j.impact.2018.11.002  0.6
2019 Zhou H, Pandya JK, Tan Y, Liu J, Peng S, Muriel Mundo J, He L, Xiao H, McClements DJ. Role of Mucin on Behavior of Food-Grade TiO2 Nanoparticles Under Simulated Oral Conditions. Journal of Agricultural and Food Chemistry. PMID 31045357 DOI: 10.1021/acs.jafc.9b01732  0.6
2019 Liao X, Deng X, Zhu L, Shi X, Xiao H, Chen X. Mechanical modeling of pimple growth. Journal of the Mechanical Behavior of Biomedical Materials. 95: 191-195. PMID 31009903 DOI: 10.1016/j.jmbbm.2019.04.017  0.36
2019 Yang P, Wang X, Dang F, Yang Z, Liu Z, Yan Y, Zhu L, Liu Y, Xiao H, Chen X. Elementary Slender Soft Robots Inspired by Skeleton Joint System of Animals. Soft Robotics. PMID 30864892 DOI: 10.1089/soro.2018.0097  0.36
2019 Han Y, Song M, Gu M, Ren D, Zhu X, Cao X, Li F, Wang W, Cai X, Yuan B, Goulette T, Zhang G, Xiao H. Dietary intake of whole strawberry inhibited colonic inflammation in dextran sulfate sodium-treated mice via restoring immune homeostasis and alleviating gut microbiota dysbiosis. Journal of Agricultural and Food Chemistry. PMID 30810035 DOI: 10.1021/acs.jafc.8b05581  0.92
2019 Wang W, Yang J, Edin ML, Wang Y, Luo Y, Wan D, Yang H, Song CQ, Xue W, Sanidad KZ, Song M, Bisbee HA, Bradbury JA, Nan G, Zhang J, ... ... Xiao H, et al. Targeted metabolomics identifies the cytochrome P450 monooxygenase eicosanoid pathway as a novel therapeutic target of colon tumorigenesis. Cancer Research. PMID 30803995 DOI: 10.1158/0008-5472.CAN-18-3221  0.92
2019 Sanidad KZ, Sukamtoh E, Xiao H, McClements DJ, Zhang G. Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability. Annual Review of Food Science and Technology. PMID 30633561 DOI: 10.1146/annurev-food-032818-121738  0.92
2019 Yuan X, Xiao J, Liu X, McClements DJ, Cao Y, Xiao H. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinach. Food Chemistry. 278: 811-819. PMID 30583447 DOI: 10.1016/j.foodchem.2018.11.135  0.6
2018 Han JR, Gu LP, Zhang RJ, Shang WH, Yan JN, McClements DJ, Wu HT, Zhu BW, Xiao H. Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. Food & Function. PMID 30566165 DOI: 10.1039/c8fo01390j  0.6
2018 Chen Y, Liao X, Shi X, Xiao H, Liu Y, Chen X. Three-dimensional auxetic properties in group V-VI binary monolayer crystals XM (X = S, Se; M = N, P, As). Physical Chemistry Chemical Physics : Pccp. PMID 30534749 DOI: 10.1039/c8cp05260c  0.36
2018 Sanidad KZ, Xiao H, Zhang G. Triclosan, a common antimicrobial ingredient, on gut microbiota and gut health. Gut Microbes. 1-4. PMID 30453815 DOI: 10.1080/19490976.2018.1546521  0.92
2018 Shi X, Xiao H, Liao X, Armstrong M, Chen X, Lackner KS. Humidity effect on ion behaviors of moisture-driven CO sorbents. The Journal of Chemical Physics. 149: 164708. PMID 30384735 DOI: 10.1063/1.5027105  0.36
2018 Yuan X, Liu X, McClements DJ, Cao Y, Xiao H. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Food & Function. PMID 30043000 DOI: 10.1039/c8fo01118d  0.6
2018 Chen Y, Shi X, Li M, Liu Y, Xiao H, Chen X. Strain and defect engineering on phase transition of monolayer black phosphorene. Physical Chemistry Chemical Physics : Pccp. PMID 29922798 DOI: 10.1039/c8cp01334a  0.36
2018 Yang H, Wang W, Romano KA, Gu M, Sanidad KZ, Kim D, Yang J, Schmidt B, Panigrahy D, Pei R, Martin DA, Ozay EI, Wang Y, Song M, Bolling BW, ... Xiao H, et al. A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice. Science Translational Medicine. 10. PMID 29848663 DOI: 10.1126/scitranslmed.aan4116  0.92
2018 Yang Y, Zhao C, Tian G, Lu C, Li C, Bao Y, Tang Z, McClements DJ, Xiao H, Zheng J. Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. Food Research International (Ottawa, Ont.). 109: 149-158. PMID 29803437 DOI: 10.1016/j.foodres.2018.04.025  0.6
2018 Li L, He M, Xiao H, Liu X, Wang K, Zhang Y. Acetic Acid Influences BRL-3A Cell Lipid Metabolism via the AMPK Signalling Pathway. Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology. 45: 2021-2030. PMID 29529605 DOI: 10.1159/000487980  0.36
2018 Sanidad KZ, Yang H, Wang W, Ozay EI, Yang J, Gu M, Karner E, Zhang J, Kim D, Minter LM, Xiao H, Zhang G. Effects of consumer antimicrobials benzalkonium chloride, benzethonium chloride, and chloroxylenol on colonic inflammation and colitis-associated colon tumorigenesis in mice. Toxicological Sciences : An Official Journal of the Society of Toxicology. PMID 29514330 DOI: 10.1093/toxsci/kfy045  0.92
2018 Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang YJ. In vitro bioavailability, cellular antioxidant activity, and cytotoxicity of β-carotene-loaded emulsions stabilized by catechin-egg white protein conjugates. Journal of Agricultural and Food Chemistry. PMID 29385797 DOI: 10.1021/acs.jafc.7b05909  0.6
2018 Liao X, Xiao H, Lu X, Chen Y, Shi X, Chen X. Closed-edged Bilayer Phosphorene Nanoribbons Producing from Collapsing Armchair Phosphorene Nanotubes. Nanotechnology. PMID 29300176 DOI: 10.1088/1361-6528/aaa52d  0.36
2018 Zhang Y, Zhao C, Tian G, Lu C, Li Y, He L, Xiao H, Zheng J. Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes. Food Chemistry. 240: 743-750. PMID 28946337 DOI: 10.1016/j.foodchem.2017.07.103  0.44
2017 Li Q, Li T, Liu C, DeLoid G, Pyrgiotakis G, Demokritou P, Zhang R, Xiao H, McClements DJ. Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions. Nanotoxicology. 1-15. PMID 29160733 DOI: 10.1080/17435390.2017.1398356  0.6
2017 Shi X, Bai Y, Zhang G, Liu Y, Xiao H, Liu X, Zhang W. Effects of over-expression of SOD2 in bone marrow-derived mesenchymal stem cells on traumatic brain injury. Cell and Tissue Research. PMID 29082445 DOI: 10.1007/s00441-017-2716-7  0.92
2017 DeLoid GM, Wang Y, Kapronezai K, Lorente LR, Zhang R, Pyrgiotakis G, Konduru NV, Ericsson M, White JC, De La Torre-Roche R, Xiao H, McClements DJ, Demokritou P. An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials. Particle and Fibre Toxicology. 14: 40. PMID 29029643 DOI: 10.1186/s12989-017-0221-5  0.6
2017 Xiao H, Shi X, Zhang Y, Liao X, Hao F, Lackner KS, Chen X. The catalytic effect of H2O on the hydrolysis of CO3(2-) in hydrated clusters and its implication in the humidity driven CO2 air capture. Physical Chemistry Chemical Physics : Pccp. PMID 28975183 DOI: 10.1039/c7cp04218c  0.36
2017 Yuan B, Ma N, Zhao L, Zhao E, Gao Z, Wang W, Song M, Zhang G, Hu Q, Xiao H. In vitro and in vivo inhibitory effects of a Pleurotus eryngii protein on colon cancer cells. Food & Function. PMID 28880032 DOI: 10.1039/c7fo00895c  0.92
2017 Yang Y, Zhao C, Tian G, Lu C, Zhao S, Bao Y, McClements DJ, Xiao H, Zheng J. The effects of preheating and storage temperature on aroma profile and physical properties of citrus-oil emulsions. Journal of Agricultural and Food Chemistry. PMID 28820942 DOI: 10.1021/acs.jafc.7b03270  0.6
2017 Li XT, Yu PF, Gao Y, Guo WH, Wang J, Liu X, Gu AH, Ji GX, Dong Q, Wang BS, Cao Y, Zhu BL, Xiao H. Association between Plasma Metal Levels and Diabetes Risk: a Case-control Study in China. Biomedical and Environmental Sciences : Bes. 30: 482-491. PMID 28756807 DOI: 10.3967/bes2017.064  0.36
2017 Xiao H, Shi X, Hao F, Liao X, Zhang Y, Chen X. Development of a Transferable Reactive Force Field of P/H Systems: Application to the Chemical and Mechanical Properties of Phosphorene. The Journal of Physical Chemistry. A. PMID 28723088 DOI: 10.1021/acs.jpca.7b05257  0.36
2017 Xiao H, Shi X, Chen X. Self-assembled nanocapsules in water: a molecular mechanistic study. Physical Chemistry Chemical Physics : Pccp. PMID 28678264 DOI: 10.1039/c7cp02631e  0.36
2017 McClements DJ, Xiao H. Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition. Seminars in Cancer Biology. PMID 28596014 DOI: 10.1016/j.semcancer.2017.06.003  0.6
2017 McClements DJ, Xiao H, Demokritou P. Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles. Advances in Colloid and Interface Science. PMID 28552424 DOI: 10.1016/j.cis.2017.05.010  0.6
2017 Yang H, Du Z, Wang W, Song M, Sanidad KZ, Sukamtoh E, Zheng J, Tian L, Xiao H, Liu Z, Zhang G. Structure and Activity Relationship of Curcumin: Role of Methoxy Group in Anti-inflammatory and Anti-colitis Effects of Curcumin. Journal of Agricultural and Food Chemistry. PMID 28513174 DOI: 10.1021/acs.jafc.7b01792  0.92
2017 Song M, Lopez-Pena CL, McClements DJ, Decker EA, Xiao H. Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (ε-polylysine-pectin) in mice fed a high-fat diet. Food & Function. PMID 28475188 DOI: 10.1039/c7fo00222j  0.6
2017 Yang Y, Xiao H, McClements DJ. Impact of Lipid Phase on Bioavailability of Vitamin E in Emulsion-based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. Journal of Agricultural and Food Chemistry. PMID 28447464 DOI: 10.1021/acs.jafc.7b00955  0.6
2017 Wang K, Liu X, Xiao H, Wang H, Zhang Y. The correlation between inflammatory injury induced by LPS and RAS in EpH4-Ev cells. International Immunopharmacology. 46: 23-30. PMID 28249221 DOI: 10.1016/j.intimp.2017.02.016  0.36
2017 Yang Y, Zhao C, Chen J, Tian G, McClements DJ, Xiao H, Zheng J. Encapsulation of polymethoxyflavones in citrus oil emulsion-based delivery systems. Journal of Agricultural and Food Chemistry. PMID 28182421 DOI: 10.1021/acs.jafc.7b00147  0.6
2017 Xia Z, McClements DJ, Xiao H. Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of β-Carotene: A Comparison of Low-Fat and High-Fat Samples. Journal of Food Science. PMID 28103395 DOI: 10.1111/1750-3841.13599  0.6
2016 Huang X, Huang X, Gong Y, Xiao H, McClements DJ, Hu K. Enhancement of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles. Food Research International (Ottawa, Ont.). 87: 1-9. PMID 29606228 DOI: 10.1016/j.foodres.2016.06.009  0.6
2016 McClements DJ, DeLoid G, Pyrgiotakis G, Shatkin JA, Xiao H, Demokritou P. The Role of the Food Matrix and Gastrointestinal Tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps. Nanoimpact. 3: 47-57. PMID 29568810 DOI: 10.1016/j.impact.2016.10.002  0.6
2016 McClements DJ, Saliva-Trujillo L, Zhang R, Zhang Z, Zou L, Yao M, Xiao H. Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions. Food Research International (Ottawa, Ont.). 88: 140-152. PMID 28847393 DOI: 10.1016/j.foodres.2015.11.017  0.6
2016 Yuan X, Li M, Chen S, Zhao H, Bai Y, Xiao H, Guo L. Posttraumatic Intradiploic Pseudomeningocele of the Occipito-Cervical Region. The Journal of Craniofacial Surgery. PMID 28033189 DOI: 10.1097/SCS.0000000000003338  0.36
2016 Liu K, Yang C, Zhang Y, Yuan X, Xiao H, Bai Y, Xi B. Brain Abscess Following Intracerebral Hemorrhage in a Patient With Pneumonia. The Journal of Craniofacial Surgery. 27: e773-e775. PMID 28005820 DOI: 10.1097/SCS.0000000000003125  0.36
2016 Zhang H, Zheng J, Liu A, Xiao H, He L. Label-free Imaging and Characterization of Cancer Cell Responses to Polymethoxyflavones Using Raman Microscopy. Journal of Agricultural and Food Chemistry. PMID 27977189 DOI: 10.1021/acs.jafc.6b03899  0.44
2016 Cao X, Ma C, Gao Z, Zheng J, He L, McClements DJ, Xiao H. Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy. Journal of Agricultural and Food Chemistry. 64: 9436-9441. PMID 27960290 DOI: 10.1021/acs.jafc.6b03906  0.6
2016 Shi X, Xiao H, Lackner K, Chen X. The Effect of Moisture on the Hydrolysis of Basic Salts. Chemistry (Weinheim An Der Bergstrasse, Germany). PMID 27762459 DOI: 10.1002/chem.201603701  0.36
2016 Liu K, Yang C, Zhang Y, Yuan X, Xiao H, Bai Y, Xi B. Brain Abscess Following Intracerebral Hemorrhage in a Patient With Pneumonia. The Journal of Craniofacial Surgery. PMID 27755420 DOI: 10.1097/SCS.0000000000003125  0.36
2016 Liu X, Song M, Gao Z, Cai X, Dixon W, Chen X, Cao Y, Xiao H. Stereoisomers of Astaxanthin Inhibit Human Colon Cancer Cell Growth by Inducing G2/M Cell Cycle Arrest and Apoptosis. Journal of Agricultural and Food Chemistry. PMID 27726394 DOI: 10.1021/acs.jafc.6b03636  0.56
2016 Liu X, Luo Q, Cao Y, Goulette T, Liu X, Xiao H. Mechanism of Different Stereoisomeric Astaxanthin in Resistance to Oxidative Stress in Caenorhabditis elegans. Journal of Food Science. PMID 27527357 DOI: 10.1111/1750-3841.13417  0.56
2016 Wang S, Wang M, Wang F, Yuan X, Xiao H, Bai Y, Liu F. Dumbbell-Shaped Epidural Cavernous Hemangioma in the Thoracic Spine Mimicking Schwannoma. The Journal of Craniofacial Surgery. PMID 27483108 DOI: 10.1097/SCS.0000000000002953  0.36
2016 Sanidad KZ, Sukamtoh E, Wang W, Du Z, Florio E, He L, Xiao H, Decker EA, Zhang G. Oxidative conversion mediates anti-proliferative effects of tert-butylhydroquinone (TBHQ): structure and activity relationship study. Journal of Agricultural and Food Chemistry. PMID 27111399 DOI: 10.1021/acs.jafc.6b00711  0.92
2016 Funaro A, Wu X, Song M, Zheng J, Guo S, Rakariyatham K, Rodriguez-Estrada MT, Xiao H. Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin. Journal of Food Science. PMID 27095513 DOI: 10.1111/1750-3841.13300  0.56
2016 Li X, Cao J, Wang J, Song H, Ji G, Dong Q, Wei C, Cao Y, Wang B, Zhu B, Xiao H. PON2 and ATP2B2 gene polymorphisms with noise-induced hearing loss. Journal of Thoracic Disease. 8: 430-8. PMID 27076938 DOI: 10.21037/jtd.2016.02.26  0.56
2016 Sun Y, Wu X, Cai X, Song M, Zheng J, Pan C, Qiu P, Zhang L, Zhou S, Tang Z, Xiao H. Identification of pinostilbene as a major colonic metabolite of pterostilbene and its inhibitory effects on colon cancer cells. Molecular Nutrition & Food Research. PMID 26990242 DOI: 10.1002/mnfr.201500989  0.56
2016 Li J, Wang Y, Fang F, Chen D, Gao Y, Liu J, Gao R, Wang J, Xiao H. Bisphenol A disrupts glucose transport and neurophysiological role of IR/IRS/AKT/GSK3β axis in the brain of male mice. Environmental Toxicology and Pharmacology. 43: 7-12. PMID 26923231 DOI: 10.1016/j.etap.2015.11.025  0.56
2016 Shi X, Xiao H, Lackner KS, Chen X. Capture CO2 from Ambient Air Using Nanoconfined Ion Hydration. Angewandte Chemie (International Ed. in English). PMID 26914978 DOI: 10.1002/anie.201507846  0.36
2016 Yuan X, Shi X, Xiao H, Sun G, Bai Y, Zhao H, Gao M. Intracranial Subdural Empyema Mimicking Chronic Subdural Hematoma. The Journal of Craniofacial Surgery. PMID 26854768 DOI: 10.1097/SCS.0000000000002297  0.36
2016 Liu X, Bi J, Xiao H, McClements DJ. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. Journal of Food Science. PMID 26816342 DOI: 10.1111/1750-3841.13227  0.6
2016 Fang F, Gao Y, Wang T, Chen D, Liu J, Qian W, Cheng J, Gao R, Wang J, Xiao H. Insulin signaling disruption in male mice due to perinatal bisphenol A exposure: Role of insulin signaling in the brain. Toxicology Letters. PMID 26779933 DOI: 10.1016/j.toxlet.2016.01.007  0.56
2016 Lopez-Pena CL, Zheng B, Sela DA, Decker EA, Xiao H, McClements DJ. Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model. Food Chemistry. 192: 857-64. PMID 26304421 DOI: 10.1016/j.foodchem.2015.07.054  0.6
2015 Lopez-Pena CL, Song M, Xiao H, Decker EA, McClements DJ. Potential impact of biopolymers (ε-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study. Food Research International (Ottawa, Ont.). 76: 769-776. PMID 28455062 DOI: 10.1016/j.foodres.2015.06.036  0.6
2015 Wu X, Song M, Rakariyatham K, Zheng J, Wang M, Xu F, Gao Z, Xiao H. Inhibitory Effects of 4'-Demethylnobiletin, a Metabolite of Nobiletin, on 12-O-tetradecanoylphorbol-13-acetate (TPA)-Induced Inflammation in Mouse Ears. Journal of Agricultural and Food Chemistry. PMID 26651527 DOI: 10.1021/acs.jafc.5b05156  0.56
2015 Chen J, Song M, Wu X, Zheng J, He L, McClements DJ, Decker EA, Xiao H. Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue. Journal of Agricultural and Food Chemistry. PMID 26618604 DOI: 10.1021/acs.jafc.5b04484  0.56
2015 Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancing nutraceutical bioavailability from raw and cooked vegetables using excipient emulsions: Influence of lipid type on carotenoid bioaccessibility from carrots. Journal of Agricultural and Food Chemistry. PMID 26585671 DOI: 10.1021/acs.jafc.5b04691  0.56
2015 Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food & Function. PMID 26583923 DOI: 10.1039/c5fo01172h  0.56
2015 Wu X, Song M, Wang M, Zheng J, Gao Z, Xu F, Zhang G, Xiao H. Chemopreventive effects of nobiletin and its colonic metabolites on colon carcinogenesis. Molecular Nutrition & Food Research. PMID 26445322 DOI: 10.1002/mnfr.201500378  0.56
2015 Wang W, Sukamtoh E, Xiao H, Zhang G. Curcumin inhibits lymphangiogenesis in vitro and in vivo. Molecular Nutrition & Food Research. PMID 26375757 DOI: 10.1002/mnfr.201500399  0.52
2015 Liu X, Bi J, Xiao H, McClements DJ. Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing. Journal of Agricultural and Food Chemistry. 63: 8534-43. PMID 26357977 DOI: 10.1021/acs.jafc.5b04217  0.56
2015 Yao M, He L, McClements DJ, Xiao H. Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity. Journal of Agricultural and Food Chemistry. PMID 26313743 DOI: 10.1021/acs.jafc.5b03242  0.56
2015 Miao JY, Chen F, Duan S, Gao X, Liu G, Chen Y, Dixon W, Xiao H, Cao Y. iTRAQ-based Quantitative Proteomic Analysis of the Antimicrobial Mechanism of Peptide F1 against Escherichia coli. Journal of Agricultural and Food Chemistry. PMID 26208148 DOI: 10.1021/acs.jafc.5b00678  0.56
2015 Zou L, Liu W, Liu C, Xiao H, McClements DJ. Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate. Food & Function. 6: 2475-86. PMID 26165514 DOI: 10.1039/c5fo00606f  0.56
2015 Qian W, Wang Y, Zhu J, Mao C, Wang Q, Huan F, Cheng J, Liu Y, Wang J, Xiao H. The toxic effects of Bisphenol A on the mouse spermatocyte GC-2 cell line: the role of the Ca(2+) -calmodulin-Ca(2+) /calmodulin-dependent protein kinase II axis. Journal of Applied Toxicology : Jat. PMID 26096086 DOI: 10.1002/jat.3188  0.36
2015 Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles. Food Chemistry. 182: 275-81. PMID 25842338 DOI: 10.1016/j.foodchem.2015.03.009  0.6
2015 McClements DJ, Li F, Xiao H. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability. Annual Review of Food Science and Technology. 6: 299-327. PMID 25705933 DOI: 10.1146/annurev-food-032814-014043  0.6
2015 Zou L, Liu W, Liu C, Xiao H, McClements DJ. Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions. Journal of Agricultural and Food Chemistry. 63: 2052-62. PMID 25639191 DOI: 10.1021/jf506149f  0.6
2015 Xia Z, McClements DJ, Xiao H. Influence of physical state of β-carotene (crystallized versus solubilized) on bioaccessibility. Journal of Agricultural and Food Chemistry. 63: 990-7. PMID 25560778 DOI: 10.1021/jf504673v  0.56
2015 Zheng J, Bi J, Johnson D, Sun Y, Song M, Qiu P, Dong P, Decker E, Xiao H. Analysis of 10 metabolites of polymethoxyflavones with high sensitivity by electrochemical detection in high-performance liquid chromatography. Journal of Agricultural and Food Chemistry. 63: 509-16. PMID 25553421 DOI: 10.1021/jf505545x  0.56
2015 Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems. Food & Function. 6: 84-97. PMID 25312787 DOI: 10.1039/c4fo00725e  0.56
2015 Wiriyaphan C, Xiao H, Decker EA, Yongsawatdigul J. Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration. Food Chemistry. 167: 7-15. PMID 25148952 DOI: 10.1016/j.foodchem.2014.06.077  0.56
2015 Zhu J, Jiang L, Liu Y, Qian W, Liu J, Zhou J, Gao R, Xiao H, Wang J. MAPK and NF-κB pathways are involved in bisphenol A-induced TNF-α and IL-6 production in BV2 microglial cells. Inflammation. 38: 637-48. PMID 25047101 DOI: 10.1007/s10753-014-9971-5  0.56
2014 Yuan X, Zhao H, Zhao C, Xiao H, Sun G, Bai Y, Niu J. Chronic subdural hematoma due to dural metastasis of gastric adenocarcinoma progressing rapidly with uncal herniation. The Journal of Craniofacial Surgery. 25: 2270-2. PMID 25347602 DOI: 10.1097/SCS.0000000000001170  0.36
2014 Yuan X, Zhao H, Zhao C, Zhao H, Xiao H, Sun G, Bai Y, Guo L. Duret hemorrhage after lumbar drainage. The Journal of Craniofacial Surgery. 25: 1551-2. PMID 24926722 DOI: 10.1097/SCS.0000000000000855  0.36
2014 Qian W, Zhu J, Mao C, Liu J, Wang Y, Wang Q, Liu Y, Gao R, Xiao H, Wang J. Involvement of CaM-CaMKII-ERK in bisphenol A-induced Sertoli cell apoptosis. Toxicology. 324: 27-34. PMID 24905940 DOI: 10.1016/j.tox.2014.06.001  0.56
2014 Du J, Wang Q, Hu F, Wang J, Ding H, Gao R, Xiao H, Wang L. Effects of estradiol on voltage-gated potassium channels in mouse dorsal root ganglion neurons. The Journal of Membrane Biology. 247: 541-8. PMID 24838692 DOI: 10.1007/s00232-014-9670-z  0.56
2014 McClements DJ, Xiao H. Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food & Function. 5: 1320-33. PMID 24760211 DOI: 10.1039/c4fo00100a  0.56
2014 Chen J, Zheng J, McClements DJ, Xiao H. Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performance. Food Chemistry. 158: 466-72. PMID 24731371 DOI: 10.1016/j.foodchem.2014.03.003  0.6
2014 Zhang W, Xiao H, Parkin KL. Apoptosis in MCF-7 breast cancer cells induced by S-alkenylmercaptocysteine (CySSR) species derived from Allium tissues in combination with sodium selenite. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 68: 1-10. PMID 24614136 DOI: 10.1016/j.fct.2014.03.002  0.56
2014 Wang J, Qian W, Liu J, Zhao J, Yu P, Jiang L, Zhou J, Gao R, Xiao H. Effect of methamphetamine on the microglial damage: role of potassium channel Kv1.3. Plos One. 9: e88642. PMID 24533129 DOI: 10.1371/journal.pone.0088642  0.56
2014 Yao M, Xiao H, McClements DJ. Delivery of lipophilic bioactives: Assembly, disassembly, and reassembly of lipid nanoparticles Annual Review of Food Science and Technology. 5: 53-81. PMID 24328432 DOI: 10.1146/annurev-food-072913-100350  0.56
2014 Wang Q, Ye Q, Lu R, Cao J, Wang J, Ding H, Gao R, Xiao H. Effects of estradiol on high-voltage-activated Ca(2+) channels in cultured rat cortical neurons. Endocrine Research. 39: 44-9. PMID 23879576 DOI: 10.3109/07435800.2013.799485  0.56
2013 Yao M, Chen J, Zheng J, Song M, McClements DJ, Xiao H. Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons. Food & Function. 4: 1662-7. PMID 24084938 DOI: 10.1039/c3fo60335k  0.56
2013 Zheng J, Fang X, Cao Y, Xiao H, He L. Monitoring the chemical production of citrus-derived bioactive 5-demethylnobiletin using surface-enhanced Raman spectroscopy. Journal of Agricultural and Food Chemistry. 61: 8079-83. PMID 23885986 DOI: 10.1021/jf4027475  0.44
2013 Liu J, Yu P, Qian W, Li Y, Zhao J, Huan F, Wang J, Xiao H. Perinatal bisphenol A exposure and adult glucose homeostasis: identifying critical windows of exposure. Plos One. 8: e64143. PMID 23675523 DOI: 10.1371/journal.pone.0064143  0.56
2013 Rao J, Decker EA, Xiao H, McClements DJ. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability. Journal of the Science of Food and Agriculture. 93: 3175-83. PMID 23649644 DOI: 10.1002/jsfa.6215  0.56
2013 Mao Y, Dubot M, Xiao H, McClements DJ. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of β-carotene. Journal of Agricultural and Food Chemistry. 61: 5163-9. PMID 23647430 DOI: 10.1021/jf401350t  0.6
2013 Wang Q, Cao J, Hu F, Lu R, Wang J, Ding H, Gao R, Xiao H. Effects of estradiol on voltage-gated sodium channels in mouse dorsal root ganglion neurons. Brain Research. 1512: 1-8. PMID 23473841 DOI: 10.1016/j.brainres.2013.02.047  0.56
2013 Zhang G, Nitteranon V, Guo S, Qiu P, Wu X, Li F, Xiao H, Hu Q, Parkin KL. Organoselenium compounds modulate extracellular redox by induction of extracellular cysteine and cell surface thioredoxin reductase. Chemical Research in Toxicology. 26: 456-64. PMID 23360449 DOI: 10.1021/tx300515j  0.56
2013 Pool H, Mendoza S, Xiao H, McClements DJ. Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility. Food & Function. 4: 162-74. PMID 23172078 DOI: 10.1039/c2fo30042g  0.56
2012 Li Y, Xiao H, McClements DJ. Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility. Food Biophysics. 7: 341-353. PMID 23646037 DOI: 10.1007/s11483-012-9272-1  0.6
2012 Tang JR, Wu L, Su JH, Zhang P, Yu LB, Xiao H. Vasoactive agent buflomedil up-regulated expression of vascular endothelial growth factor in a rat model of sciatic nerve crush injury Indian Journal of Pharmacology. 44: 480-484. PMID 23087509 DOI: 10.4103/0253-7613.99312  0.56
2012 Qian C, Decker EA, Xiao H, McClements DJ. Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility. Food Chemistry. 135: 1440-7. PMID 22953878 DOI: 10.1016/j.foodchem.2012.06.047  0.56
2012 Qian C, Decker EA, Xiao H, McClements DJ. Inhibition of β-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants. Food Chemistry. 135: 1036-43. PMID 22953821 DOI: 10.1016/j.foodchem.2012.05.085  0.56
2012 Gao X, Yu L, Castro L, Tucker CJ, Moore AB, Xiao H, Dixon D. An essential role of p27 downregulation in fenvalerate-induced cell growth in human uterine leiomyoma and smooth muscle cells. American Journal of Physiology. Endocrinology and Metabolism. 303: E1025-35. PMID 22850687 DOI: 10.1152/ajpendo.00107.2012  0.56
2012 Li Y, Zheng J, Xiao H, McClements DJ. Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallization. Food Hydrocolloids. 27: 517-528. PMID 22685367 DOI: 10.1016/j.foodhyd.2011.08.017  0.6
2012 Gao X, Wang Q, Wang J, Wang C, Lu L, Gao R, Huan F, Dixon D, Xiao H. Expression of calmodulin in germ cells is associated with fenvalerate-induced male reproductive toxicity. Archives of Toxicology. 86: 1443-51. PMID 22437841 DOI: 10.1007/s00204-012-0825-3  0.56
2012 Ding H, Wang Q, Liu J, Qian W, Wang W, Wang J, Gao R, Xiao H. Alterations of gene expression of sodium channels in dorsal root ganglion neurons of estrogen receptor knockout (ERKO) mice induced by 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP). Endocrine. 42: 118-24. PMID 22371119 DOI: 10.1007/s12020-012-9637-8  0.56
2012 Guo S, Qiu P, Xu G, Wu X, Dong P, Yang G, Zheng J, McClements DJ, Xiao H. Synergistic anti-inflammatory effects of nobiletin and sulforaphane in lipopolysaccharide-stimulated RAW 264.7 cells. Journal of Agricultural and Food Chemistry. 60: 2157-64. PMID 22335189 DOI: 10.1021/jf300129t  0.6
2012 Di X, Andrews DM, Tucker CJ, Yu L, Moore AB, Zheng X, Castro L, Hermon T, Xiao H, Dixon D. A high concentration of genistein down-regulates activin A, Smad3 and other TGF-β pathway genes in human uterine leiomyoma cells. Experimental & Molecular Medicine. 44: 281-92. PMID 22228119 DOI: 10.3858/emm.2012.44.4.024  0.56
2012 Hu F, Wang Q, Wang P, Wang W, Qian W, Xiao H, Wang L. 17β-Estradiol regulates the gene expression of voltage-gated sodium channels: role of estrogen receptor α and estrogen receptor β. Endocrine. 41: 274-80. PMID 22169964 DOI: 10.1007/s12020-011-9573-z  0.52
2012 Wu W, Ye Q, Wang W, Yan L, Wang Q, Xiao H, Wan Q. Amitriptyline modulates calcium currents and intracellular calcium concentration in mouse trigeminal ganglion neurons. Neuroscience Letters. 506: 307-11. PMID 22155182 DOI: 10.1016/j.neulet.2011.11.031  0.52
2009 Xiao H. Advances in the use of animal models for analysing intestinal cancers and protective effects of dietary components Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption. 387-414. DOI: 10.1533/9781845696603.2.387  0.56
2009 Xiao H. Potential enhancement of cancer inhibition by using statins in combination with pharmacological and dietary agents Cancer and Chemotherapy Reviews. 4: 183-192.  0.56
2007 Xiao H, Parkin KL. Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa). Phytochemistry. 68: 1059-67. PMID 17350659 DOI: 10.1016/j.phytochem.2007.01.021  1
2006 Xiao H, Parkin KL. Induction of phase II enzyme activity by various selenium compounds. Nutrition and Cancer. 55: 210-23. PMID 17044777 DOI: 10.1207/s15327914nc5502_13  1
2002 Shen C, Xiao H, Parkin KL. In vitro stability and chemical reactivity of thiosulfinates. Journal of Agricultural and Food Chemistry. 50: 2644-51. PMID 11958636 DOI: 10.1021/jf011013e  1
2002 Xiao H, Parkin KL. Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides. Journal of Agricultural and Food Chemistry. 50: 2488-93. PMID 11958610 DOI: 10.1021/jf011137r  1
2000 Briggs WH, Xiao H, Parkin KL, Shen C, Goldman IL. Differential inhibition of human platelet aggregation by selected Allium thiosulfinates. Journal of Agricultural and Food Chemistry. 48: 5731-5. PMID 11087546 DOI: 10.1021/jf0004412  1
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