Year |
Citation |
Score |
2013 |
Zhang G, Nitteranon V, Chan LY, Parkin KL. Glutathione conjugation attenuates biological activities of 6-dehydroshogaol from ginger. Food Chemistry. 140: 1-8. PMID 23578607 DOI: 10.1016/J.Foodchem.2013.02.073 |
0.668 |
|
2013 |
Zhang G, Nitteranon V, Guo S, Qiu P, Wu X, Li F, Xiao H, Hu Q, Parkin KL. Organoselenium compounds modulate extracellular redox by induction of extracellular cysteine and cell surface thioredoxin reductase. Chemical Research in Toxicology. 26: 456-64. PMID 23360449 DOI: 10.1021/Tx300515J |
0.628 |
|
2012 |
Li F, Nitteranon V, Tang X, Liang J, Zhang G, Parkin KL, Hu Q. In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin. Food Chemistry. 135: 332-7. PMID 22868095 DOI: 10.1016/J.Foodchem.2012.04.145 |
0.699 |
|
2011 |
Li F, Wang Y, Parkin KL, Nitteranon V, Liang J, Yang W, Li Y, Zhang G, Hu Q. Isolation of quinone reductase (QR) inducing agents from ginger rhizome and their in vitro anti-inflammatory activity Food Research International. 44: 1597-1603. DOI: 10.1016/J.Foodres.2011.04.010 |
0.679 |
|
2011 |
Nitteranon V, Zhang G, Darien BJ, Parkin K. Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni) Food Research International. 44: 2271-2277. DOI: 10.1016/J.Foodres.2010.11.009 |
0.678 |
|
2010 |
Imm J, Zhang G, Chan LY, Nitteranon V, Parkin KL. [6]-Dehydroshogaol, a minor component in ginger rhizome, exhibits quinone reductase inducing and anti-inflammatory activities that rival those of curcumin Food Research International. 43: 2208-2213. DOI: 10.1016/J.Foodres.2010.07.028 |
0.654 |
|
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