Mingfu Wang, Ph.D. - Publications

Affiliations: 
2000 Rutgers University, New Brunswick, United States 
Area:
Food Science and Technology Agriculture, Nutrition, Botany Biology, Organic Chemistry

115 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any innacuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Yan B, Shen H, Fan D, Tao Y, Wu Y, Wang M, Zhao J, Zhang H. Microwave treatment regulates the free volume of rice starch. Scientific Reports. 9: 3876. PMID 30846823 DOI: 10.1038/s41598-019-40598-3  0.6
2019 Ou J, Wang M, Zheng J, Ou S. Positive and negative effects of polyphenol incorporation in baked foods. Food Chemistry. 284: 90-99. PMID 30744873 DOI: 10.1016/j.foodchem.2019.01.096  0.32
2018 Li Z, Teng J, Lyu Y, Hu X, Zhao Y, Wang M. Enhanced Antioxidant Activity for Apple Juice Fermented with ATCC14917. Molecules (Basel, Switzerland). 24. PMID 30586844 DOI: 10.3390/molecules24010051  0.32
2018 Teng J, Liu X, Hu X, Zhao Y, Tao NP, Wang M. Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model. Molecules (Basel, Switzerland). 23. PMID 30200189 DOI: 10.3390/molecules23092184  0.32
2018 Zhao Y, Hu X, Zuo X, Wang M. Chemopreventive effects of some popular phytochemicals on human colon cancer: a review. Food & Function. PMID 30118121 DOI: 10.1039/c8fo00850g  0.32
2018 Teng J, Li Y, Yu W, Zhao Y, Hu X, Tao NP, Wang M. Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells. Food Chemistry. 269: 35-42. PMID 30100446 DOI: 10.1016/j.foodchem.2018.06.126  0.32
2018 Fan D, Li L, Zhang N, Zhao Y, Cheng KW, Yan B, Wang Q, Zhao J, Wang M, Zhang H. A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating. Food & Function. PMID 29953158 DOI: 10.1039/c8fo00542g  0.48
2018 Yu W, Tao M, Zhao Y, Hu X, Wang M. 4'-Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome Pathway. Molecules (Basel, Switzerland). 23. PMID 29903983 DOI: 10.3390/molecules23061447  0.32
2018 Wang W, Chen J, Mao J, Li H, Wang M, Zhang H, Li H, Chen W. Genistein Ameliorates Non-alcoholic Fatty Liver Disease by Targeting Thromboxane A2 Pathway. Journal of Agricultural and Food Chemistry. PMID 29771124 DOI: 10.1021/acs.jafc.8b01691  0.36
2018 Yao Y, Liu K, Zhao Y, Hu X, Wang M. Pterostilbene and 4'-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 Macrophages. Molecules (Basel, Switzerland). 23. PMID 29751609 DOI: 10.3390/molecules23051148  0.32
2018 Xu Y, Wang W, Wang M, Liu X, Lee MH, Wang M, Zhang H, Li H, Chen W. High Salt Intake Attenuates Breast Cancer Metastasis to Lung. Journal of Agricultural and Food Chemistry. PMID 29553743 DOI: 10.1021/acs.jafc.7b05923  0.36
2018 Ou J, Huang J, Zhao D, Du B, Wang M. Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats. Food & Function. PMID 29372208 DOI: 10.1039/c7fo01508a  0.32
2017 Yang Y, Hou J, Shao M, Zhang W, Qi Y, E S, Wang S, Sui H, Meng D, Wang B, Wang M, Han Y, Cao Y, Huang X, Li Y, et al. CXCL5 as an autocrine or paracrine cytokine is associated with proliferation and migration of hepatoblastoma HepG2 cells. Oncology Letters. 14: 7977-7985. PMID 29344240 DOI: 10.3892/ol.2017.7236  0.36
2017 Zhou B, Zhao Y, Wang X, Cheng K, Wang M. Unravelling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation. Journal of the Science of Food and Agriculture. PMID 28940200 DOI: 10.1002/jsfa.8682  0.32
2017 Fan D, Wang L, Zhang N, Xiong L, Huang L, Zhao J, Wang M, Zhang H. Full-time response of starch subjected to microwave heating. Scientific Reports. 7: 3967. PMID 28638148 DOI: 10.1038/s41598-017-04331-2  0.36
2017 Sun G, Zheng ZP, Lee MH, Xu Y, Kang S, Dong Z, Wang M, Gu Z, Li H, Chen W. Chemoprevention of Colorectal Cancer by Artocarpin, a Dietary Phytochemical from Artocarpus heterophyllus. Journal of Agricultural and Food Chemistry. PMID 28391699 DOI: 10.1021/acs.jafc.7b00278  0.36
2017 Tao J, Zhu Q, Qin F, Wang M, Chen J, Zheng ZP. Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice. Food Chemistry. 224: 11-18. PMID 28159244 DOI: 10.1016/j.foodchem.2016.12.045  0.36
2017 Ou J, Huang J, Wang M, Ou S. Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro. Food Chemistry. 221: 1057-1061. PMID 27979058 DOI: 10.1016/j.foodchem.2016.11.056  0.32
2016 Hu S, Zheng Z, Chen F, Wang M. The Depigmenting Effect of Natural Resorcinol Type Polyphenols Kuwanon O and Sanggenon T from the Roots of Morus australis. Journal of Ethnopharmacology. PMID 27851907 DOI: 10.1016/j.jep.2016.11.019  0.48
2016 Zhao Y, Fan D, Ru B, Cheng KW, Hu S, Zhang J, Li ET, Wang M. 6-C-(E-phenylethenyl)naringenin induces cell growth inhibition and cytoprotective autophagy in colon cancer cells. European Journal of Cancer (Oxford, England : 1990). 68: 38-50. PMID 27710830 DOI: 10.1016/j.ejca.2016.09.001  0.72
2016 Zhao Y, Fan D, Zheng ZP, Li ET, Chen F, Cheng KW, Wang M. 8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation. Molecular Nutrition & Food Research. PMID 27670274 DOI: 10.1002/mnfr.201600437  0.48
2016 Ye ZW, Lung SC, Hu TH, Chen QF, Suen YL, Wang M, Hoffmann-Benning S, Yeung E, Chye ML. Arabidopsis acyl-CoA-binding protein ACBP6 localizes in the phloem and affects jasmonate composition. Plant Molecular Biology. PMID 27645136 DOI: 10.1007/s11103-016-0541-0  0.72
2016 Zhou B, Hu X, Zhu J, Wang Z, Wang X, Wang M. Release Properties of Tannic Acid from Hydrogen Bond Driven Antioxidative Cellulose Nanofibrous Films. International Journal of Biological Macromolecules. PMID 27234492 DOI: 10.1016/j.ijbiomac.2016.05.084  0.72
2016 Ling KH, Wan ML, El-Nezami H, Wang M. Protective capacity of resveratrol, a natural polyphenolic compound against deoxynivalenol-induced intestinal barrier dysfunction and bacterial translocation. Chemical Research in Toxicology. PMID 27058607 DOI: 10.1021/acs.chemrestox.6b00001  0.72
2015 Zheng ZP, Dong X, Yuan K, Lan S, Zhu Q, Wang M, Chen J. Preparation, characterization, and preliminary antibrowning evaluations of norartocarpetin microemulsions. Journal of Agricultural and Food Chemistry. 63: 1615-21. PMID 25603116 DOI: 10.1021/jf5048805  0.72
2015 Hu S, Chen F, Wang M. Photoprotective effects of oxyresveratrol and Kuwanon O on DNA damage induced by UVA in human epidermal keratinocytes. Chemical Research in Toxicology. 28: 541-8. PMID 25588103 DOI: 10.1021/tx500497u  0.48
2015 Zhang X, Tao N, Wang X, Chen F, Wang M. The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation. Food & Function. 6: 345-55. PMID 25468403 DOI: 10.1039/c4fo00996g  0.48
2014 Zhang X, Hu S, Chen F, Wang M. Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity. Food & Function. 5: 2656-61. PMID 25208810 DOI: 10.1039/c4fo00244j  0.48
2014 Zheng ZP, Xu Y, Qin C, Zhang S, Gu X, Lin Y, Xie G, Wang M, Chen J. Characterization of antiproliferative activity constituents from Artocarpus heterophyllus. Journal of Agricultural and Food Chemistry. 62: 5519-27. PMID 24854862 DOI: 10.1021/jf500159z  0.36
2014 Liao P, Wang H, Wang M, Hsiao AS, Bach TJ, Chye ML. Transgenic tobacco overexpressing Brassica juncea HMG-CoA synthase 1 shows increased plant growth, pod size and seed yield. Plos One. 9: e98264. PMID 24847714 DOI: 10.1371/journal.pone.0098264  0.72
2014 Zhu G, Jiang X, Ou Q, Zhang T, Wang M, Sun G, Wang Z, Sun J, Ge T. Enhanced production of docosahexaenoic acid in mammalian cells. Plos One. 9: e96503. PMID 24788769 DOI: 10.1371/journal.pone.0096503  0.32
2014 Zhang X, Chen F, Wang M. Antioxidant and antiglycation activity of selected dietary polyphenols in a cookie model. Journal of Agricultural and Food Chemistry. 62: 1643-8. PMID 24471469 DOI: 10.1021/jf4045827  0.48
2014 Li H, Zhu F, Chen H, Cheng KW, Zykova T, Oi N, Lubet RA, Bode AM, Wang M, Dong Z. 6-C-(E-phenylethenyl)-naringenin suppresses colorectal cancer growth by inhibiting cyclooxygenase-1. Cancer Research. 74: 243-52. PMID 24220240 DOI: 10.1158/0008-5472.CAN-13-2245  0.48
2014 Tian L, Cheng J, Chen X, Cheng SH, Mak YL, Lam PK, Chan LL, Wang M. Early developmental toxicity of saxitoxin on medaka (Oryzias melastigma) embryos. Toxicon : Official Journal of the International Society On Toxinology. 77: 16-25. PMID 24184516 DOI: 10.1016/j.toxicon.2013.10.022  0.72
2013 Ho CT, Wang M. Dietary phenolics as reactive carbonyl scavengers: potential impact on human health and mechanism of action. Journal of Traditional and Complementary Medicine. 3: 139-41. PMID 24716169 DOI: 10.4103/2225-4110.114892  0.92
2013 Zhang X, Chen F, Wang M. Impacts of selected dietary polyphenols on caramelization in model systems. Food Chemistry. 141: 3451-8. PMID 23993506 DOI: 10.1016/j.foodchem.2013.06.053  0.48
2013 Huangfu J, Liu J, Sun Z, Wang M, Jiang Y, Chen ZY, Chen F. Antiaging effects of astaxanthin-rich alga Haematococcus pluvialis on fruit flies under oxidative stress. Journal of Agricultural and Food Chemistry. 61: 7800-4. PMID 23879808 DOI: 10.1021/jf402224w  0.72
2013 Zheng ZP, Tan HY, Chen J, Wang M. Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure-activity relationship study. Fitoterapia. 84: 242-7. PMID 23262271 DOI: 10.1016/j.fitote.2012.12.006  0.36
2012 Zhu Q, Zhang NQ, Lau CF, Chao J, Sun Z, Chang RC, Chen F, Wang M. In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple. Food Chemistry. 135: 1762-8. PMID 22953919 DOI: 10.1016/j.foodchem.2012.06.053  0.72
2012 Chao J, Leung Y, Wang M, Chang RC. Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease. Nutrition Reviews. 70: 373-86. PMID 22747840 DOI: 10.1111/j.1753-4887.2012.00484.x  0.72
2012 Sun Z, Chen J, Ma J, Jiang Y, Wang M, Ren G, Chen F. Cynarin-rich sunflower (Helianthus annuus) sprouts possess both antiglycative and antioxidant activities. Journal of Agricultural and Food Chemistry. 60: 3260-5. PMID 22394088 DOI: 10.1021/jf300737y  0.72
2012 Ma J, Peng X, Ng KM, Che CM, Wang M. Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and L-lysine or its derivatives. Food & Function. 3: 178-86. PMID 22159289 DOI: 10.1039/c1fo10124b  0.4
2011 Sun Z, Liu J, Zeng X, Huangfu J, Jiang Y, Wang M, Chen F. Astaxanthin is responsible for antiglycoxidative properties of microalga Chlorella zofingiensis. Food Chemistry. 126: 1629-35. PMID 25213937 DOI: 10.1016/j.foodchem.2010.12.043  0.72
2011 Lee C, Cheong M, Hsiao W, Liu H, Tsai C, Wang M, Wu C, Chang K, Lam G, Deng W. Use of iQPR-H₂O for bone regeneration and its potential in the improvement of osteoporosis. Bmc Musculoskeletal Disorders. 12: 227. PMID 21981964 DOI: 10.1186/1471-2474-12-227  0.6
2011 Peng X, Ma J, Chen F, Wang M. Naturally occurring inhibitors against the formation of advanced glycation end-products. Food & Function. 2: 289-301. PMID 21779567 DOI: 10.1039/c1fo10034c  0.48
2011 Sun Z, Liu J, Zeng X, Huangfu J, Jiang Y, Wang M, Chen F. Protective actions of microalgae against endogenous and exogenous advanced glycation endproducts (AGEs) in human retinal pigment epithelial cells. Food & Function. 2: 251-8. PMID 21779563 DOI: 10.1039/c1fo10021a  0.72
2011 Zhu Q, Sun Z, Jiang Y, Chen F, Wang M. Acrolein scavengers: reactivity, mechanism and impact on health. Molecular Nutrition & Food Research. 55: 1375-90. PMID 21714129 DOI: 10.1002/mnfr.201100149  0.72
2011 Ma J, Peng X, Zhang X, Chen F, Wang M. Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systems. Chemical Research in Toxicology. 24: 1304-11. PMID 21696151 DOI: 10.1021/tx2001916  0.48
2011 Wu JJ, Mak YL, Murphy MB, Lam JC, Chan WH, Wang M, Chan LL, Lam PK. Validation of an accelerated solvent extraction liquid chromatography-tandem mass spectrometry method for Pacific ciguatoxin-1 in fish flesh and comparison with the mouse neuroblastoma assay. Analytical and Bioanalytical Chemistry. 400: 3165-75. PMID 21505950 DOI: 10.1007/s00216-011-4977-4  0.72
2010 Zheng ZP, Ma J, Cheng KW, Chao J, Zhu Q, Chang RC, Zhao M, Lin ZX, Wang M. Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit. Phytochemistry. 71: 2046-51. PMID 20843530 DOI: 10.1016/j.phytochem.2010.08.014  0.72
2010 Li H, Wu WK, Li ZJ, Chan KM, Wong CC, Ye CG, Yu L, Sung JJ, Cho CH, Wang M. 2,3',4,4',5'-Pentamethoxy-trans-stilbene, a resveratrol derivative, inhibits colitis-associated colorectal carcinogenesis in mice. British Journal of Pharmacology. 160: 1352-61. PMID 20590626 DOI: 10.1111/j.1476-5381.2010.00785.x  0.48
2010 Liu H, Du Y, Chu H, Shih CH, Wong YW, Wang M, Chu IK, Tao Y, Lo C. Molecular dissection of the pathogen-inducible 3-deoxyanthocyanidin biosynthesis pathway in sorghum. Plant & Cell Physiology. 51: 1173-85. PMID 20529887 DOI: 10.1093/pcp/pcq080  0.6
2010 Peng X, Ma J, Chao J, Sun Z, Chang RC, Tse I, Li ET, Chen F, Wang M. Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption. Journal of Agricultural and Food Chemistry. 58: 6692-6. PMID 20476737 DOI: 10.1021/jf100538t  0.72
2010 Li H, Wu WK, Zheng Z, Che CT, Li ZJ, Xu DD, Wong CC, Ye CG, Sung JJ, Cho CH, Wang M. 3,3',4,5,5'-Pentahydroxy-trans-stilbene, a resveratrol derivative, induces apoptosis in colorectal carcinoma cells via oxidative stress. European Journal of Pharmacology. 637: 55-61. PMID 20399769 DOI: 10.1016/j.ejphar.2010.04.009  0.48
2010 Zheng ZP, Cheng KW, Zhu Q, Wang XC, Lin ZX, Wang M. Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study. Journal of Agricultural and Food Chemistry. 58: 5368-73. PMID 20297841 DOI: 10.1021/jf1003607  0.48
2010 Zeng X, Kong RP, Cheng KW, Du Y, Tang YS, Chu IK, Lo C, Sze KH, Chen F, Wang M. Direct trapping of acrylamide as a key mechanism for niacin's inhibitory activity in carcinogenic acrylamide formation. Chemical Research in Toxicology. 23: 802-7. PMID 20235591 DOI: 10.1021/tx900438z  0.6
2010 Law BY, Wang M, Ma DL, Al-Mousa F, Michelangeli F, Cheng SH, Ng MH, To KF, Mok AY, Ko RY, Lam SK, Chen F, Che CM, Chiu P, Ko BC. Alisol B, a novel inhibitor of the sarcoplasmic/endoplasmic reticulum Ca(2+) ATPase pump, induces autophagy, endoplasmic reticulum stress, and apoptosis. Molecular Cancer Therapeutics. 9: 718-30. PMID 20197400 DOI: 10.1158/1535-7163.MCT-09-0700  0.48
2010 Chao J, Lau WK, Huie MJ, Ho YS, Yu MS, Lai CS, Wang M, Yuen WH, Lam WH, Chan TH, Chang RC. A pro-drug of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from toxicity induced by 6-hydroxydopamine. Neuroscience Letters. 469: 360-4. PMID 20026175 DOI: 10.1016/j.neulet.2009.12.028  0.72
2010 Du Y, Chu H, Wang M, Chu IK, Lo C. Identification of flavone phytoalexins and a pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum. Journal of Experimental Botany. 61: 983-94. PMID 20007684 DOI: 10.1093/jxb/erp364  0.6
2010 Cheng KW, Shi JJ, Ou SY, Wang M, Jiang Y. Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps. Journal of Agricultural and Food Chemistry. 58: 309-12. PMID 19925016 DOI: 10.1021/jf902529v  0.72
2010 Chao J, Li H, Cheng KW, Yu MS, Chang RC, Wang M. Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells. The Journal of Nutritional Biochemistry. 21: 482-9. PMID 19443200 DOI: 10.1016/j.jnutbio.2009.02.004  0.72
2010 Cheng KW, Wong CC, Wang M, He QY, Chen F. Identification and characterization of molecular targets of natural products by mass spectrometry. Mass Spectrometry Reviews. 29: 126-55. PMID 19319922 DOI: 10.1002/mas.20235  0.48
2009 Zhu Q, Zheng ZP, Cheng KW, Wu JJ, Zhang S, Tang YS, Sze KH, Chen J, Chen F, Wang M. Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal. Chemical Research in Toxicology. 22: 1721-7. PMID 19743801 DOI: 10.1021/tx900221s  0.48
2009 Cheng KW, Zeng X, Tang YS, Wu JJ, Liu Z, Sze KH, Chu IK, Chen F, Wang M. Inhibitory mechanism of naringenin against carcinogenic acrylamide formation and nonenzymatic browning in Maillard model reactions. Chemical Research in Toxicology. 22: 1483-9. PMID 19639978 DOI: 10.1021/tx9001644  0.6
2009 Li H, Wu WK, Zheng Z, Che CT, Yu L, Li ZJ, Wu YC, Cheng KW, Yu J, Cho CH, Wang M. 2,3',4,4',5'-Pentamethoxy-trans-stilbene, a resveratrol derivative, is a potent inducer of apoptosis in colon cancer cells via targeting microtubules. Biochemical Pharmacology. 78: 1224-32. PMID 19591809 DOI: 10.1016/j.bcp.2009.06.109  0.48
2009 Zheng ZP, Chen S, Wang S, Wang XC, Cheng KW, Wu JJ, Yang D, Wang M. Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllus. Journal of Agricultural and Food Chemistry. 57: 6649-55. PMID 19588925 DOI: 10.1021/jf9014685  0.48
2009 Cheng KW, Wong CC, Chao J, Lo C, Chen F, Chu IK, Che CM, Ho CT, Wang M. Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde. Molecular Nutrition & Food Research. 53: 716-25. PMID 19437482 DOI: 10.1002/mnfr.200800206  0.92
2009 Zhu Q, Liang CP, Cheng KW, Peng X, Lo CY, Shahidi F, Chen F, Ho CT, Wang M. Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil. Journal of Agricultural and Food Chemistry. 57: 1065-9. PMID 19154106 DOI: 10.1021/jf802691k  0.92
2009 Wu JJ, Cheng KW, Wang H, Ye WC, Li ET, Wang M. Simultaneous determination of three phytoecdysteroids in the roots of four medicinal plants from the genus Asparagus by HPLC. Phytochemical Analysis : Pca. 20: 58-63. PMID 19086092 DOI: 10.1002/pca.1097  0.48
2009 Peng X, Ma J, Cheng KW, Chen B, Chen F, Wang M. High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal. Biomedical Chromatography : Bmc. 23: 170-4. PMID 18816458 DOI: 10.1002/bmc.1099  0.48
2008 Wu JJ, Cheng KW, Li ET, Wang M, Ye WC. Antibrowning activity of MRPs in enzyme and fresh-cut apple slice models. Food Chemistry. 109: 379-85. PMID 26003361 DOI: 10.1016/j.foodchem.2007.12.051  0.48
2008 Yao Y, Shan F, Bian J, Chen F, Wang M, Ren G. D-chiro-inositol-enriched tartary buckwheat bran extract lowers the blood glucose level in KK-Ay mice. Journal of Agricultural and Food Chemistry. 56: 10027-31. PMID 18921966 DOI: 10.1021/jf801879m  0.48
2008 Yao Y, Chen F, Wang M, Wang J, Ren G. Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice. Journal of Agricultural and Food Chemistry. 56: 8869-73. PMID 18767859 DOI: 10.1021/jf8009238  0.48
2008 Shih CH, Chu H, Tang LK, Sakamoto W, Maekawa M, Chu IK, Wang M, Lo C. Functional characterization of key structural genes in rice flavonoid biosynthesis. Planta. 228: 1043-54. PMID 18726614 DOI: 10.1007/s00425-008-0806-1  0.6
2008 Cheng KW, Wong CC, Cho CK, Chu IK, Sze KH, Lo C, Chen F, Wang M. Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin's inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine formation. Chemical Research in Toxicology. 21: 2026-34. PMID 18702534 DOI: 10.1021/tx800220h  0.6
2008 Zheng ZP, Cheng KW, To JT, Li H, Wang M. Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent. Molecular Nutrition & Food Research. 52: 1530-8. PMID 18683821 DOI: 10.1002/mnfr.200700481  0.48
2008 Chao J, Yu MS, Ho YS, Wang M, Chang RC. Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity. Free Radical Biology & Medicine. 45: 1019-26. PMID 18675900 DOI: 10.1016/j.freeradbiomed.2008.07.002  0.72
2008 Ma J, Peng X, Cheng KW, Chen F, Yang D, Chen B, Wang M. Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase. Journal of Separation Science. 31: 2846-51. PMID 18655020 DOI: 10.1002/jssc.200800241  0.48
2008 Shih CH, Chen Y, Wang M, Chu IK, Lo C. Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene. Journal of Agricultural and Food Chemistry. 56: 5655-61. PMID 18540614 DOI: 10.1021/jf800423u  0.6
2008 Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C, Chen F, Wang M. Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts. Journal of Agricultural and Food Chemistry. 56: 1907-11. PMID 18284204 DOI: 10.1021/jf073065v  0.92
2008 Pan MH, Gao JH, Lai CS, Wang YJ, Chen WM, Lo CY, Wang M, Dushenkov S, Ho CT. Antitumor activity of 3,5,4'-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice. Molecular Carcinogenesis. 47: 184-96. PMID 18085528 DOI: 10.1002/mc.20352  0.92
2007 Cheng KW, Wu Q, Zheng ZP, Peng X, Simon JE, Chen F, Wang M. Inhibitory effect of fruit extracts on the formation of heterocyclic amines. Journal of Agricultural and Food Chemistry. 55: 10359-65. PMID 18004801 DOI: 10.1021/jf071820z  0.72
2007 Cheng KW, Chen F, Wang M. Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties. Molecular Nutrition & Food Research. 51: 969-76. PMID 17628877 DOI: 10.1002/mnfr.200700032  0.48
2007 Wang M, Cheng KW, Wu Q, Simon JE. Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection. Phytochemical Analysis : Pca. 18: 157-60. PMID 17439017 DOI: 10.1002/pca.965  0.72
2007 Li H, Cheng KW, Cho CH, He Z, Wang M. Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples. Journal of Agricultural and Food Chemistry. 55: 2604-10. PMID 17335224 DOI: 10.1021/jf0630466  0.48
2006 Cheng KW, Chen F, Wang M. Heterocyclic amines: chemistry and health. Molecular Nutrition & Food Research. 50: 1150-70. PMID 17131456 DOI: 10.1002/mnfr.200600086  0.48
2006 Shen D, Wu Q, Wang M, Yang Y, Lavoie EJ, Simon JE. Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry. Journal of Agricultural and Food Chemistry. 54: 3219-24. PMID 16637676 DOI: 10.1021/jf0531499  0.72
2006 Juliani HR, Kapteyn J, Jones D, Koroch AR, Wang M, Charles D, Simon JE. Application of near-infrared spectroscopy in quality control and determination of adulteration of African essential oils. Phytochemical Analysis : Pca. 17: 121-8. PMID 16634289 DOI: 10.1002/pca.895  0.72
2005 Pan MH, Sin YH, Lai CS, Wang YJ, Lin JK, Wang M, Ho CT. Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells. Journal of Agricultural and Food Chemistry. 53: 9039-49. PMID 16277400 DOI: 10.1021/jf051476a  0.92
2005 Wang M, Park C, Wu Q, Simon JE. Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring. Journal of Agricultural and Food Chemistry. 53: 7010-3. PMID 16131103 DOI: 10.1021/jf051061p  0.72
2005 Wu Q, Wang M, Simon JE. Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection. Rapid Communications in Mass Spectrometry : Rcm. 19: 2062-8. PMID 15988717 DOI: 10.1002/rcm.2029  0.72
2004 Wu Q, Wang M, Simon JE. Analytical methods to determine phytoestrogenic compounds. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 812: 325-55. PMID 15556507 DOI: 10.1016/j.jchromb.2004.08.008  0.72
2004 Liang CP, Wang M, Simon JE, Ho CT. Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. Molecular Nutrition & Food Research. 48: 308-17. PMID 15497182 DOI: 10.1002/mnfr.200400027  0.72
2004 Wu Q, Wang M, Sciarappa WJ, Simon JE. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans. Journal of Agricultural and Food Chemistry. 52: 2763-9. PMID 15137811 DOI: 10.1021/jf035053p  0.72
2003 Wu Q, Wang M, Simon JE. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection. Journal of Chromatography. A. 1016: 195-209. PMID 14601839 DOI: 10.1016/j.chroma.2003.08.001  0.72
2003 Wang M, Tadmor Y, Wu QL, Chin CK, Garrison SA, Simon JE. Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods. Journal of Agricultural and Food Chemistry. 51: 6132-6. PMID 14518934 DOI: 10.1021/jf0344587  0.72
2003 Wu Q, Wang M, Simon JE. Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy. Analytical Chemistry. 75: 2440-4. PMID 12918988 DOI: 10.1021/ac0262311  0.72
2003 She QB, Ma WY, Wang M, Kaji A, Ho CT, Dong Z. Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved. Oncogene. 22: 2143-50. PMID 12687016 DOI: 10.1038/sj.onc.1206370  0.92
2003 Wang M, Simon JE, Aviles IF, He K, Zheng QY, Tadmor Y. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). Journal of Agricultural and Food Chemistry. 51: 601-8. PMID 12537429 DOI: 10.1021/jf020792b  0.72
2001 Zhu N, Kikuzaki H, Sheng S, Sang S, Rafi MM, Wang M, Nakatani N, DiPaola RS, Rosen RT, Ho CT. Furanosesquiterpenoids of Commiphora myrrha. Journal of Natural Products. 64: 1460-2. PMID 11720534  0.92
2001 Sang S, Cheng X, Zhu N, Wang M, Jhoo JW, Stark RE, Badmaev V, Ghai G, Rosen RT, Ho CT. Iridoid glycosides from the leaves of Morinda citrifolia. Journal of Natural Products. 64: 799-800. PMID 11421748 DOI: 10.1021/np010011l  0.72
2001 Zhu N, Jiang Y, Wang M, Ho CT. Cycloartane triterpene saponins from the roots of Cimicifuga foetida. Journal of Natural Products. 64: 627-9. PMID 11374958  0.92
2001 Sang S, He K, Liu G, Zhu N, Cheng X, Wang M, Zheng Q, Dong Z, Ghai G, Rosen RT, Ho CT. A new unusual iridoid with inhibition of activator protein-1 (AP-1) from the leaves of Morinda citrifolia L. Organic Letters. 3: 1307-9. PMID 11348221  0.92
2000 Ho CT, Wang M, Wei GJ, Huang TC, Huang MT. Chemistry and antioxidative factors in rosemary and sage. Biofactors (Oxford, England). 13: 161-6. PMID 11237177  0.92
2000 Wang M, Kikuzaki H, Jin Y, Nakatani N, Zhu N, Csiszar K, Boyd C, Rosen RT, Ghai G, Ho CT. Novel glycosides from noni (Morinda citrifolia). Journal of Natural Products. 63: 1182-3. PMID 10978225  0.92
2000 Wang M, Kikuzaki H, Zhu N, Sang S, Nakatani N, Ho CT. Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.). Journal of Agricultural and Food Chemistry. 48: 235-8. PMID 10691621  0.92
1999 Chen Y, Wang M, Rosen RT, Ho CT. 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunb. Journal of Agricultural and Food Chemistry. 47: 2226-8. PMID 10794614  0.92
1999 Zhu N, Wang M, Kikuzaki H, Nakatani N, Ho CT. Two C21-steroidal glycosides isolated from Cynanchum stauntoi. Phytochemistry. 52: 1351-5. PMID 10647217  0.92
1999 Wang M, Kikuzaki H, Csiszar K, Boyd CD, Maunakea A, Fong SF, Ghai G, Rosen RT, Nakatani N, Ho CT. Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (Noni). Journal of Agricultural and Food Chemistry. 47: 4880-2. PMID 10606546 DOI: 10.1021/jf990608v  0.72
1999 Wang M, Jin Y, Li J, Ho CT. Two novel beta-carboline compounds from the Maillard reaction between xylose and tryptophan. Journal of Agricultural and Food Chemistry. 47: 48-50. PMID 10563847  0.92
1999 Wang M, Jin Y, Ho CT. Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical. Journal of Agricultural and Food Chemistry. 47: 3974-7. PMID 10552752  0.92
1999 Jin Y, Wang M, Rosen RT, Ho CT. Thermal degradation of sulforaphane in aqueous solution. Journal of Agricultural and Food Chemistry. 47: 3121-3. PMID 10552618  0.92
1999 Wang M, Kikuzaki H, Lin CC, Kahyaoglu A, Huang MT, Nakatani N, Ho CT. Acetophenone glycosides from thyme (Thymus vulgaris L.). Journal of Agricultural and Food Chemistry. 47: 1911-4. PMID 10552470  0.92
1999 Wang M, Shao Y, Li J, Zhu N, Rangarajan M, LaVoie EJ, Ho CT. Antioxidative phenolic glycosides from sage (Salvia officinalis). Journal of Natural Products. 62: 454-6. PMID 10096857 DOI: 10.1021/np980436g  0.72
1998 Chung FL, Wang M, Rivenson A, Iatropoulos MJ, Reinhardt JC, Pittman B, Ho CT, Amin SG. Inhibition of lung carcinogenesis by black tea in Fischer rats treated with a tobacco-specific carcinogen: caffeine as an important constituent. Cancer Research. 58: 4096-101. PMID 9751618  0.92
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