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Di Tan, Ph.D. - Publications

Affiliations: 
2007 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Biochemistry
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6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2009 Li S, Pan M, Lo C, Tan D, Wang Y, Shahidi F, Ho C. Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones Journal of Functional Foods. 1: 2-12. DOI: 10.1016/J.Jff.2008.09.003  0.612
2008 Tan D, Wang Y, Lo CY, Sang S, Ho CT. Methylglyoxal: its presence in beverages and potential scavengers. Annals of the New York Academy of Sciences. 1126: 72-5. PMID 18448797 DOI: 10.1196/Annals.1433.027  0.638
2008 Tan D, Wang Y, Lo CY, Ho CT. Methylglyoxal: its presence and potential scavengers. Asia Pacific Journal of Clinical Nutrition. 17: 261-4. PMID 18296351 DOI: 10.6133/Apjcn.2008.17.S1.62  0.648
2008 LO C, LI S, WANG Y, TAN D, PAN M, SANG S, HO C. Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup Food Chemistry. 107: 1099-1105. DOI: 10.1016/J.Foodchem.2007.09.028  0.624
2007 Pan MH, Chiou YS, Cheng AC, Bai N, Lo CY, Tan D, Ho CT. Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cells. Molecular Nutrition & Food Research. 51: 229-38. PMID 17262884 DOI: 10.1002/Mnfr.200600148  0.541
2006 Lo CY, Li S, Tan D, Pan MH, Sang S, Ho CT. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions. Molecular Nutrition & Food Research. 50: 1118-28. PMID 17103374 DOI: 10.1002/Mnfr.200600094  0.637
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