Jae-Myoung Auh - Publications

Kangwon National University, Chuncheon, South Korea 
 Yuhanchemical lnc. 

68 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any innacuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Chen J, Ko J, Kim JT, Cho JS, Qiu S, Kim GD, Auh JH, Lee HJ. β-Thujaplicin inhibits basal-like mammary tumor growth by regulating glycogen synthase kinase-3β/β-catenin signaling. Food & Function. PMID 31026007 DOI: 10.1039/c9fo00009g  0.92
2019 Kim GD, Lee JY, Auh JH. Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of (Hardy Kiwi). Foods (Basel, Switzerland). 8. PMID 30717099 DOI: 10.3390/foods8020047  0.92
2018 Eeom YJ, Son SY, Jung DH, Hur MS, Kim CM, Park SY, Shin WC, Lee SJ, Auh JH, Kim GW, Park CS. Diversity analysis of isolated from natural sources by multilocus sequence typing (MLST). Food Science and Biotechnology. 27: 1119-1127. PMID 30263842 DOI: 10.1007/s10068-018-0335-z  0.84
2018 Sim JH, Tian F, Jung SY, Auh JH, Chun HS. Multiplex polymerase chain reaction assays for the detection of the zearalenone chemotype of Fusarium species in white and brown rice. International Journal of Food Microbiology. 269: 120-127. PMID 29425859 DOI: 10.1016/j.ijfoodmicro.2018.02.003  0.52
2017 Choi BD, Wong NAK, Auh JH. Defatting and Sonication Enhances Protein Extraction from Edible Insects. Korean Journal For Food Science of Animal Resources. 37: 955-961. PMID 29725219 DOI: 10.5851/kosfa.2017.37.6.955  0.4
2017 Cho HW, Jung YM, Auh JH, Lee DU. Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties. Korean Journal For Food Science of Animal Resources. 37: 840-846. PMID 29725205 DOI: 10.5851/kosfa.2017.37.6.840  0.84
2017 Park E, Kim GD, Go MS, Kwon D, Jung IK, Auh JH, Kim JH. Anti-inflammatory effects of Nelumbo leaf extracts and identification of their metabolites. Nutrition Research and Practice. 11: 265-274. PMID 28765772 DOI: 10.4162/nrp.2017.11.4.265  0.92
2016 Lee KM, Oh TJ, Kim SH, Kim HY, Chung H, Min DS, Auh JH, Lee HJ, Lee J, Choi HK. Comprehensive metabolic profiles of mulberry fruit ( Linnaeus) according to maturation stage. Food Science and Biotechnology. 25: 1035-1041. PMID 30263371 DOI: 10.1007/s10068-016-0167-7  0.88
2016 Park O, Kim JW, Lee HJ, Kil DY, Auh JH. Determination of Energy and Nutrient Utilization of Enzyme-treated Rump Round Meat and Lotus Root Designed for Senior People with Young and Age d Hens as an Animal Model. Korean Journal For Food Science of Animal Resources. 36: 109-13. PMID 27499671 DOI: 10.5851/kosfa.2016.36.1.109  0.84
2016 Park O, Kim JW, Lee HJ, Kil DY, Auh JH. Determination of energy and nutrient utilization of enzyme-treated rump round meat and lotus root designed for senior people with young and age d hens as an animal model Korean Journal For Food Science of Animal Resources. 36: 109-113. DOI: 10.5851/kosfa.2016.36.1.109  0.88
2015 Jo YH, Park HC, Choi S, Kim S, Bao C, Kim HW, Choi HK, Lee HJ, Auh JH. Metabolomic Analysis Reveals Cyanidins in Black Raspberry as Candidates for Suppression of Lipopolysaccharide-Induced Inflammation in Murine Macrophages. Journal of Agricultural and Food Chemistry. 63: 5449-58. PMID 26023864 DOI: 10.1021/acs.jafc.5b00560  0.88
2015 Lee HS, Lee DH, Cho HK, Kim SH, Auh JH, Pai HS. InsP6-sensitive variants of the Gle1 mRNA export factor rescue growth and fertility defects of the ipk1 low-phytic-acid mutation in Arabidopsis. The Plant Cell. 27: 417-31. PMID 25670768 DOI: 10.1105/tpc.114.132134  0.88
2015 Park E, Cho S, Lee Je, Lee SM, Kim Y, Go MS, Kim YJ, Jung IK, Auh JH, Choi HK, Kim JH. Effects of Korean black raspberry supplementation on oxidative stress and plasma antioxidant capacity in healthy male smokers Journal of Functional Foods. 16: 393-402. DOI: 10.1016/j.jff.2015.04.047  0.92
2015 Kim DY, Kim SH, Ahn HM, Lim SR, Oh J, Choi S, Lee HJ, Auh JH, Choi HK. Differentiation of highbush blueberry (Vaccinium corymbosum L.) fruit cultivars by GC–MS-based metabolic profiling Journal of the Korean Society For Applied Biological Chemistry. 58: 21-28. DOI: 10.1007/s13765-015-0009-y  0.88
2015 Bao C, Ko J, Park HC, Kim MC, Kim J, Auh JH, Lee HJ. Sulforaphane inhibited tumor necrosis factor-α induced migration and invasion in estrogen receptor negative human breast cancer cells Food Science and Biotechnology. 24: 347-351. DOI: 10.1007/s10068-015-0046-7  0.88
2014 Kim SK, Kwon D, Kwon DA, Paik IK, Auh JH. Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents. Korean Journal For Food Science of Animal Resources. 34: 127-32. PMID 26760755 DOI: 10.5851/kosfa.2014.34.1.127  0.88
2014 Lee JE, Cho SM, Park E, Lee SM, Kim Y, Auh JH, Choi HK, Lim S, Lee SC, Kim JH. Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-κB and MAP Kinase. Nutrition Research and Practice. 8: 501-8. PMID 25324928 DOI: 10.4162/nrp.2014.8.5.501  0.92
2014 Nam SJ, Kim YO, Ko TK, Kang JK, Chun KH, Auh JH, Lee CS, Lee IK, Park S, Oh BC. Molecular and biochemical characteristics of β-propeller phytase from marine Pseudomonas sp. BS10-3 and its potential application for animal feed additives. Journal of Microbiology and Biotechnology. 24: 1413-20. PMID 25112322 DOI: 10.4014/jmb.1407.07063  0.88
2014 Lee J, Kim S, Namgung H, Jo YH, Bao C, Choi HK, Auh JH, Lee HJ. Ellagic acid identified through metabolomic analysis is an active metabolite in strawberry ('Seolhyang') regulating lipopolysaccharide-induced inflammation. Journal of Agricultural and Food Chemistry. 62: 3954-62. PMID 24195637 DOI: 10.1021/jf4038503  0.88
2014 Jo YH, Kim S, Kwon DA, Lee HJ, Choi HK, Auh JH. Metabolomic analysis of ethyl acetate and methanol extracts of blueberry Journal of the Korean Society of Food Science and Nutrition. 43: 419-424. DOI: 10.3746/jkfn.2014.43.3.419  0.88
2014 Kwon D, Kim GD, Kang W, Park JE, Kim SH, Choe E, Kim JI, Auh JH. Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves Journal of the Korean Society For Applied Biological Chemistry. 57: 473-479. DOI: 10.1007/s13765-014-4167-0  0.88
2014 Ahn H, Kim J, Auh J, Choe E. In vitro α-glucosidase and pancreatic lipase inhibitory activities and antioxidants of Samnamul (Aruncus dioicus) during rehydration and cooking Food Science and Biotechnology. 23: 1287-1293. DOI: 10.1007/s10068-014-0177-2  0.92
2014 Kwon DA, Park S, Kwon D, Kim KH, Oh BC, Auh JH. Improving mineral availability in soymilk by dephosphorylation of phytic acid using an alkaline phytase from Bacillus amyloliquefaciens DS11 Food Science and Biotechnology. 23: 1067-1072. DOI: 10.1007/s10068-014-0146-9  0.88
2013 Lee SJ, Choi HN, Kang MJ, Choe E, Auh JH, Kim JI. Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet. Nutrition Research and Practice. 7: 446-52. PMID 24353829 DOI: 10.4162/nrp.2013.7.6.446  0.92
2013 Lee YA, Kim YH, Kim BJ, Jung MS, Auh JH, Seo JT, Park YS, Lee SH, Ryu BY. Cryopreservation of mouse spermatogonial stem cells in dimethylsulfoxide and polyethylene glycol. Biology of Reproduction. 89: 109. PMID 24025741 DOI: 10.1095/biolreprod.113.111195  0.88
2013 Lee YA, Kim YH, Kim BJ, Kim BG, Kim KJ, Auh JH, Schmidt JA, Ryu BY. Cryopreservation in trehalose preserves functional capacity of murine spermatogonial stem cells. Plos One. 8: e54889. PMID 23349986 DOI: 10.1371/journal.pone.0054889  0.88
2013 Lee DY, Heo S, Kim SG, Choi HK, Lee HJ, Cho SM, Auh JH. Metabolomic characterization of the region- and maturity-specificity of Rubus coreanus Miquel (Bokbunja) Food Research International. 54: 508-515. DOI: 10.1016/j.foodres.2013.07.003  0.88
2013 Suh HW, Kim SH, Park SJ, Hyun SH, Lee SY, Auh JH, Lee HJ, Cho SM, Kim JH, Choi HK. Effect of Korean black raspberry (Rubus coreanus Miquel) fruit administration on DNA damage levels in smokers and screening biomarker investigation using 1H-NMR-based metabolic profiling Food Research International. 54: 1255-1262. DOI: 10.1016/j.foodres.2012.11.009  0.92
2012 Kim SK, Kim Y, Baek IK, Auh JH. Carnosine and anserine in chicken: Distribution, age-dependency and their anti-glycation activity Korean Journal For Food Science of Animal Resources. 32: 45-48. DOI: 10.5851/kosfa.2012.32.1.45  0.88
2012 Park SJ, Hyun SH, Suh HW, Lee SY, Min TS, Auh JH, Lee HJ, Kim JH, Cho SM, Choi HK. Differentiation of black raspberry fruits according to species and geographic origins by genomic analysis and 1H-NMR-based metabolic profiling Journal of the Korean Society For Applied Biological Chemistry. 55: 633-642. DOI: 10.1007/s13765-012-2062-0  0.92
2011 Lee JE, Park E, Lee JE, Auh JH, Choi HK, Lee J, Cho S, Kim JH. Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men. Nutrition Research and Practice. 5: 429-34. PMID 22125680 DOI: 10.4162/nrp.2011.5.5.429  0.92
2011 Park YJ, Park J, Park KH, Oh BC, Auh JH. Supplementation of alkaline phytase (Ds11) in whole-wheat bread reduces phytate content and improves mineral solubility. Journal of Food Science. 76: C791-4. PMID 21623782 DOI: 10.1111/j.1750-3841.2011.02206.x  0.88
2011 Ha JH, Lee DU, Auh JH, Ha SD. Synergistic effects of combined disinfecting treatments using sanitizers and uv to reduce levels of Bacillus cereus in oyster mushroom Journal of Applied Biological Chemistry. 54: 269-274. DOI: 10.3839/jksabc.2011.042  0.88
2011 Kim HS, Park SJ, Hyun SH, Yang SO, Lee J, Auh JH, Kim JH, Cho SM, Marriott PJ, Choi HK. Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems Food Research International. 44: 1977-1987. DOI: 10.1016/j.foodres.2011.01.023  0.88
2011 Heo S, Lee DY, Choi HK, Lee J, Kim JH, Cho SM, Lee HJ, Auh JH. Metabolite fingerprinting of Bokbunja (Rubus coreanus Miquel) by UPLC-qTOF-MS Food Science and Biotechnology. 20: 567-570. DOI: 10.1007/s10068-011-0080-z  0.88
2010 Kim OH, Kim YO, Shim JH, Jung YS, Jung WJ, Choi WC, Lee H, Lee SJ, Kim KK, Auh JH, Kim H, Kim JW, Oh TK, Oh BC. β-propeller phytase hydrolyzes insoluble Ca(2+)-phytate salts and completely abrogates the ability of phytate to chelate metal ions. Biochemistry. 49: 10216-27. PMID 20964370 DOI: 10.1021/bi1010249  0.88
2010 Auh J, Namgung N, Shin K, Park S, Paik I. Effects of supplementary blood meal on the content of carnosine and anserine in broiler meat Journal of Poultry Science. 47: 302-309. DOI: 10.2141/jpsa.010024  0.88
2010 Li L, Lee W, Lee WJ, Auh JH, Kim SS, Yoon J. Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) Using supercritical carbon dioxide Food Science and Biotechnology. 19: 405-410. DOI: 10.1007/s10068-010-0057-3  0.88
2010 Park SH, Choi JS, Jung DS, Auh JH, Choi YI. Effects of complex probiotics and antibiotics on growth performance and meat quality in Broilers Korean Journal For Food Science of Animal Resources. 30: 504-511.  0.88
2009 Cho KH, Auh JH, Kim JH, Ryu JH, Park KH, Park CS, Yoo SH. Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase. Journal of Microbiology and Biotechnology. 19: 1201-5. PMID 19884781 DOI: 10.4014/jmb.0905.05048  0.88
2009 Shim JH, Park JT, Hong JS, Kim KW, Kim MJ, Auh JH, Kim YW, Park CS, Boos W, Kim JW, Park KH. Role of maltogenic amylase and pullulanase in maltodextrin and glycogen metabolism of Bacillus subtilis 168. Journal of Bacteriology. 191: 4835-44. PMID 19465663 DOI: 10.1128/JB.00176-09  0.88
2009 Yang SO, Kim MS, Liu KH, Auh JH, Kim YS, Kwon DY, Choi HK. Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis. Bioscience, Biotechnology, and Biochemistry. 73: 502-7. PMID 19270378 DOI: 10.1271/bbb.80467  0.88
2009 Cho KH, Auh JH, Ryu JH, Kim JH, Park KH, Park CS, Yoo SH. Structural modification and characterization of rice starch treated by Thermus aquaticus 4-α-glucanotransferase Food Hydrocolloids. 23: 2403-2409. DOI: 10.1016/j.foodhyd.2009.06.019  0.88
2009 Le QT, Lee CK, Kim YW, Lee SJ, Zhang R, Withers SG, Kim YR, Auh JH, Park KH. Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase Carbohydrate Polymers. 75: 9-14. DOI: 10.1016/j.carbpol.2008.06.001  0.88
2009 Kang SY, Park KS, Choi YL, Lee SH, Auh JH. Preblending effects of curing agents on the characteristics of mechanically deboned chicken meat Korean Journal For Food Science of Animal Resources. 29: 220-228.  0.88
2008 Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster. Journal of Agricultural and Food Chemistry. 56: 126-31. PMID 18072737 DOI: 10.1021/jf072508s  0.88
2008 Kang HK, Cha H, Yang TJ, Park JT, Lee S, Kim YW, Auh JH, Okada Y, Kim JW, Cha J, Kim CH, Park KH. Enzymatic synthesis of dimaltosyl-beta-cyclodextrin via a transglycosylation reaction using TreX, a Sulfolobus solfataricus P2 debranching enzyme. Biochemical and Biophysical Research Communications. 366: 98-103. PMID 18060856 DOI: 10.1016/j.bbrc.2007.11.115  0.88
2007 Seo NS, Roh SA, Auh JH, Park JH, Kim YR, Park KH. Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase). Journal of Food Science. 72: C331-6. PMID 17995674 DOI: 10.1111/j.1750-3841.2007.00428.x  0.88
2006 Norris JW, Pratt SM, Auh JH, Wilson SJ, Clutter D, Magdesian KG, Ferraro GL, Tablin F. Investigation of a novel, heritable bleeding diathesis of Thoroughbred horses and development of a screening assay. Journal of Veterinary Internal Medicine / American College of Veterinary Internal Medicine. 20: 1450-6. PMID 17186864 DOI: 10.1892/0891-6640(2006)20[1450:IOANHB]2.0.CO;2  0.88
2006 Tang SY, Le QT, Shim JH, Yang SJ, Auh JH, Park C, Park KH. Enhancing thermostability of maltogenic amylase from Bacillus thermoalkalophilus ET2 by DNA shuffling. The Febs Journal. 273: 3335-45. PMID 16857016 DOI: 10.1111/j.1742-4658.2006.05337.x  0.88
2006 Chung MJ, Kang AY, Lee KM, Oh E, Jun HJ, Kim SY, Auh JH, Moon TW, Lee SJ, Park KH. Water-soluble genistin glycoside isoflavones up-regulate antioxidant metallothionein expression and scavenge free radicals. Journal of Agricultural and Food Chemistry. 54: 3819-26. PMID 16719502 DOI: 10.1021/jf060510y  0.88
2006 Auh JH, Chae HY, Kim YR, Shim KH, Yoo SH, Park KH. Modification of rice starch by selective degradation of amylose using alkalophilic Bacillus cyclomaltodextrinase. Journal of Agricultural and Food Chemistry. 54: 2314-9. PMID 16536613 DOI: 10.1021/jf051887r  0.88
2006 Lee HS, Kim JS, Shim K, Kim JW, Inouye K, Oneda H, Kim YW, Cheong KA, Cha H, Woo EJ, Auh JH, Lee SJ, Kim JW, Park KH. Dissociation/association properties of a dodecameric cyclomaltodextrinase. Effects of pH and salt concentration on the oligomeric state. The Febs Journal. 273: 109-21. PMID 16367752 DOI: 10.1111/j.1742-4658.2005.05047.x  0.88
2006 Yang SJ, Lee HS, Kim JW, Lee MH, Auh JH, Lee BH, Park KH. Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase Carbohydrate Research. 341: 420-424. PMID 16364270 DOI: 10.1016/j.carres.2005.11.031  0.88
2006 Yang SJ, Lee HS, Kim JW, Lee MH, Auh JH, Lee BH, Park KH. Corrigendum to "Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase". [Carbohydr. Res. 341 (2006) 420] (DOI:10.1016/j.carres.2005.11.031) Carbohydrate Research. 341: 1192. DOI: 10.1016/j.carres.2006.02.016  0.88
2005 Crowe JH, Crowe LM, Wolkers WF, Oliver AE, Ma X, Auh JH, Tang M, Zhu S, Norris J, Tablin F. Stabilization of dry Mammalian cells: lessons from nature. Integrative and Comparative Biology. 45: 810-20. PMID 21676832 DOI: 10.1093/icb/45.5.810  0.88
2005 Oh KW, Kim MJ, Kim HY, Kim BY, Baik MY, Auh JH, Park CS. Enzymatic characterization of a maltogenic amylase from Lactobacillus gasseri ATCC 33323 expressed in Escherichia coli Fems Microbiology Letters. 252: 175-181. PMID 16198511 DOI: 10.1016/j.femsle.2005.08.050  0.88
2005 Park NY, Baek NI, Cha J, Lee SB, Auh JH, Park CS. Production of a new sucrose derivative by transglycosylation of recombinant Sulfolobus shibatae β-glycosidase Carbohydrate Research. 340: 1089-1096. PMID 15797124 DOI: 10.1016/j.carres.2005.02.003  0.88
2004 Auh JH, Wolkers WF, Looper SA, Walker NJ, Crowe JH, Tablin F. Calcium mobilization in freeze-dried human platelets Cell Preservation Technology. 2: 180-187. DOI: 10.1089/cpt.2004.2.180  0.88
2003 Auh JH, Kim YR, Cornillon P, Yoon J, Yoo SH, Park KH. Cryoprotection of protein by highly concentrated branched oligosaccharides International Journal of Food Science and Technology. 38: 553-563. DOI: 10.1046/j.1365-2621.2003.00694.x  0.88
2002 Lee HS, Auh JH, Yoon HG, Kim MJ, Park JH, Hong SS, Kang MH, Kim TJ, Moon TW, Kim JW, Park KH. Cooperative action of alpha-glucanotransferase and maltogenic amylase for an improved process of isomaltooligosaccharide (IMO) production. Journal of Agricultural and Food Chemistry. 50: 2812-7. PMID 11982404 DOI: 10.1021/jf011529y  0.88
2002 Lee SH, Kim YW, Lee S, Auh JH, Yoo SS, Kim TJ, Kim JW, Kim ST, Rho HJ, Choi JH, Kim YB, Park KH. Modulation of cyclizing activity and thermostability of cyclodextrin glucanotransferase and its application as an antistaling enzyme. Journal of Agricultural and Food Chemistry. 50: 1411-5. PMID 11879012 DOI: 10.1021/jf010928q  0.92
1999 Kwon KS, Auh JH, Choi SK, Kang GJ, Kim JW, Park KH. Characterization of branched oligosaccharides produced by Bacillus licheniformis maltogenic amylase Journal of Food Science. 64: 258-261.  0.88
1999 Auh JH, Lee HG, Kim JW, Kim JC, Yoon HS, Park KH. Highly concentrated branched oligosaccharides as cryoprotectant for surimi Journal of Food Science. 64: 418-422.  0.88
1997 Kwon K, Auh JH, Kim JW, Park KH, Park CH, Ko CJ. Physicochemical properties and functionality of highly carboxymethylated starch Starch/Staerke. 49: 499-505.  0.88
1996 Lee KN, Auh JY, Nam KJ, Sung SC. Regurgitated giant fibrovascular polyp of the esophagus. Ajr. American Journal of Roentgenology. 166: 730. PMID 8623675 DOI: 10.2214/ajr.166.3.8623675  0.92
1995 Yoo SH, Kweon MR, Kim MJ, Auh JH, Jung DS, Kim JR, Yook C, Kim JW, Park AKH. Branched oligosaccharides concentrated by yeast fermentation and effectiveness as a low sweetness humectant Journal of Food Science. 60: 516-521. DOI: 10.1111/j.1365-2621.1995.tb09816.x  0.92
1994 Kweon MR, Park CS, Auh JH, Cho BM, Yang NS, Park KH. Phospholipid hydrolysate and antistaling amylase effects on retrogradation of starch in bread Journal of Food Science. 59: 1072-1076. DOI: 10.1111/j.1365-2621.1994.tb08193.x  0.92
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