Yvonne Wang, Ph.D. - Publications
Affiliations: | 2012 | Agricultural, Food and Nutritional Science | University of Alberta, Edmonton, Alberta, Canada |
Area:
Food Science and Technology AgricultureYear | Citation | Score | |||
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2014 | Ametaj BN, Iqbal S, Selami F, Odhiambo JF, Wang Y, Gänzle MG, Dunn SM, Zebeli Q. Intravaginal administration of lactic acid bacteria modulated the incidence of purulent vaginal discharges, plasma haptoglobin concentrations, and milk production in dairy cows. Research in Veterinary Science. 96: 365-70. PMID 24612560 DOI: 10.1016/J.Rvsc.2014.02.007 | 0.418 | |||
2014 | Wang Y, Black BA, Curtis JM, Gänzle MG. Characterization of α-galacto-oligosaccharides formed via heterologous expression of α-galactosidases from Lactobacillus reuteri in Lactococcus lactis. Applied Microbiology and Biotechnology. 98: 2507-17. PMID 23942880 DOI: 10.1007/S00253-013-5145-X | 0.399 | |||
2013 | Wang Y, Ametaj BN, Ambrose DJ, Gänzle MG. Characterisation of the bacterial microbiota of the vagina of dairy cows and isolation of pediocin-producing Pediococcus acidilactici. Bmc Microbiology. 13: 19. PMID 23356904 DOI: 10.1186/1471-2180-13-19 | 0.443 | |||
2010 | Wang Y, Gänzle MG, Schwab C. Exopolysaccharide synthesized by Lactobacillus reuteri decreases the ability of enterotoxigenic Escherichia coli to bind to porcine erythrocytes. Applied and Environmental Microbiology. 76: 4863-6. PMID 20472719 DOI: 10.1128/Aem.03137-09 | 0.441 | |||
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