Paula C. Castilho - Publications

Centro de Química da Madeira, Madeira University, Portugal 
Chemistry of Natural Products, Organic Chemistry

54 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Spínola V, Castilho PC. Assessing the In Vitro Inhibitory Effects on Key Enzymes Linked to Type-2 Diabetes and Obesity and Protein Glycation by Phenolic Compounds of Lauraceae Plant Species Endemic to the Laurisilva Forest. Molecules (Basel, Switzerland). 26. PMID 33916292 DOI: 10.3390/molecules26072023  0.72
2020 Quintana G, Spínola V, Martins GN, Gerbino E, Gómez-Zavaglia A, Castilho PC. Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with . Journal of Food Science and Technology. 57: 1061-1070. PMID 32123427 DOI: 10.1007/S13197-019-04140-7  0.72
2020 Placines C, Castañeda-Loaiza V, João Rodrigues M, Pereira CG, Stefanucci A, Mollica A, Zengin G, Llorent-Martínez EJ, Castilho PC, Custódio AL. Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal. Plants (Basel, Switzerland). 9. PMID 31979182 DOI: 10.3390/plants9020142  0.76
2020 Spínola V, Llorent-Martínez EJ, Castilho PC. Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation Lwt - Food Science and Technology. 118: 108727. DOI: 10.1016/J.Lwt.2019.108727  0.76
2020 Ideia P, Pinto J, Ferreira R, Figueiredo L, Spínola V, Castilho PC. Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods Waste and Biomass Valorization. 11: 3223-3246. DOI: 10.1007/S12649-019-00739-1  0.72
2020 Martins GN, Spínola V, Castilho PC. Release of adsorbed ferulic acid in simulated gastrointestinal conditions European Food Research and Technology. 246: 1297-1306. DOI: 10.1007/S00217-020-03489-W  0.72
2019 Spínola V, Pinto J, Llorent-Martínez EJ, Castilho PC. Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties. Food Research International (Ottawa, Ont.). 122: 283-294. PMID 31229082 DOI: 10.1016/J.Foodres.2019.04.030  0.76
2019 Spínola V, Llorent-Martínez EJ, Castilho PC. Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications. Food Research International (Ottawa, Ont.). 116: 1229-1238. PMID 30716910 DOI: 10.1016/J.Foodres.2018.10.010  0.76
2018 Spínola V, Pinto J, Llorent-Martínez EJ, Tomás H, Castilho PC. Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30408537 DOI: 10.1016/J.Fct.2018.11.006  0.76
2018 Spínola V, Castilho PC. Madeira moneywort (Sibthorpia peregrina L.) as a new source of verbascoside and its derivatives with potential phyto-pharmaceutical applications. Natural Product Research. 1-5. PMID 29798681 DOI: 10.1080/14786419.2018.1474354  0.72
2018 Spínola V, Llorent-Martínez EJ, Castilho PC. Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion? Food Chemistry. 259: 105-112. PMID 29680032 DOI: 10.1016/J.Foodchem.2018.03.112  0.76
2018 Spínola V, Pinto J, Castilho PC. Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition Journal of Functional Foods. 40: 595-605. DOI: 10.1016/J.Jff.2017.12.002  0.72
2017 Pinto J, Spínola V, Llorent-Martínez EJ, Fernández-de Córdova ML, Molina-García L, Castilho PC. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion. Food Research International (Ottawa, Ont.). 100: 404-410. PMID 28964363 DOI: 10.1016/J.Foodres.2017.03.044  0.76
2017 Spínola V, Castilho PC. Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro). Phytochemistry. 143: 29-35. PMID 28755585 DOI: 10.1016/J.Phytochem.2017.07.006  0.72
2017 Spínola V, Pinto J, Castilho PC. In vitro studies on the effect of watercress juice on digestive enzymes relevant to type 2 diabetes and obesity and antioxidant activity Journal of Food Biochemistry. 41. DOI: 10.1111/Jfbc.12335  0.72
2017 Llorent-Martínez EJ, Spínola V, Castilho PC. Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals Journal of Food Composition and Analysis. 59: 153-160. DOI: 10.1016/J.Jfca.2017.02.016  0.76
2017 Llorent-Martínez EJ, Spínola V, Castilho PC. Phenolic profiles of Lauraceae plant species endemic to Laurisilva forest: A chemotaxonomic survey Industrial Crops and Products. 107: 1-12. DOI: 10.1016/J.Indcrop.2017.05.023  0.76
2016 Spínola V, Castilho PC. Phytochemical profile, chemotaxonomic studies and in vitro antioxidant activities of two endemisms from Madeira archipelago: Melanoselinum decipiens and Monizia edulis (Apiaceae). Chemistry & Biodiversity. PMID 27448210 DOI: 10.1002/Cbdv.201600039  0.72
2016 Spínola V, Pinto J, Castilho PC. Phenolic Composition And In Vitro Inhibitory Activities Of Plant-Producing Berries And Theon Generation Of Advanced Glycation End-Products: In Vitro Inhibition Studies Journal of the International Society of Antioxidants in Nutrition & Health. 3. DOI: 10.18143/Jisanh_V3I4_1337  0.72
2016 Spínola V, Llorent-Martínez EJ, Gouveia-Figueira S, Castilho PC. Ulex europaeus: From noxious weed to source of valuable isoflavones and flavanones Industrial Crops and Products. 90: 9-27. DOI: 10.1016/J.Indcrop.2016.06.007  1
2015 Spínola V, Pinto J, Castilho PC. Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity. Food Chemistry. 173: 14-30. PMID 25465990 DOI: 10.1016/J.Foodchem.2014.09.163  1
2015 Vilcocq L, Spinola V, Moniz P, Duarte LC, Carvalheiro F, Fernandes C, Castilho P. Acid-modified clays as green catalysts for the hydrolysis of hemicellulosic oligosaccharides Catalysis Science & Technology. 5: 4072-4080. DOI: 10.1039/C5Cy00195A  0.56
2015 Gouveia-Figueira SC, Castilho PC. Phenolic screening by HPLC-DAD-ESI/MS<sup>n</sup> and antioxidant capacity of leaves, flowers and berries of Rubus grandifolius Lowe Industrial Crops and Products. 73: 28-40. DOI: 10.1016/J.Indcrop.2015.03.022  1
2015 Llorent-Martinez EJ, Spinola V, Gouveia S, Castilho PC. HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa Industrial Crops and Products. 69: 80-90. DOI: 10.1016/J.Indcrop.2015.02.014  1
2015 Llorent-Martínez EJ, Gouveia S, Castilho PC. Analysis of phenolic compounds in leaves from endemic trees from Madeira Island. A contribution to the chemotaxonomy of Laurisilva forest species Industrial Crops and Products. 64: 135-151. DOI: 10.1016/J.Indcrop.2014.10.068  1
2015 Spínola V, Perestrelo R, Câmara JS, Castilho PC. Establishment of monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography-mass spectrometry Food Research International. 67: 409-417. DOI: 10.1016/J.Foodres.2014.11.055  1
2015 Branco PC, Dionísio AM, Torrado I, Carvalheiro F, Castilho PC, Duarte LC. Autohydrolysis of Annona cherimola Mill. seeds: Optimization, modeling and products characterization Biochemical Engineering Journal. 104: 2-9. DOI: 10.1016/J.Bej.2015.06.006  1
2014 Gouveia-Figueira SC, Gouveia CA, Carvalho MJ, Rodrigues AI, Nording ML, Castilho PC. Antioxidant Capacity, Cytotoxicity and Antimycobacterial Activity of Madeira Archipelago Endemic Helichrysum Dietary and Medicinal Plants. Antioxidants (Basel, Switzerland). 3: 713-29. PMID 26785236 DOI: 10.3390/Antiox3040713  0.56
2014 Spínola V, Llorent-Martínez EJ, Castilho PC. Determination of vitamin C in foods: current state of method validation. Journal of Chromatography. A. 1369: 2-17. PMID 25441066 DOI: 10.1016/J.Chroma.2014.09.087  1
2014 Spínola V, Llorent-Martínez EJ, Gouveia S, Castilho PC. Myrica faya: a new source of antioxidant phytochemicals. Journal of Agricultural and Food Chemistry. 62: 9722-35. PMID 25266067 DOI: 10.1021/Jf503540S  1
2014 Vilcocq L, Castilho PC, Carvalheiro F, Duarte LC. Hydrolysis of oligosaccharides over solid acid catalysts: a review. Chemsuschem. 7: 1010-9. PMID 24616436 DOI: 10.1002/Cssc.201300720  1
2013 Gonçalves J, Silva CL, Castilho PC, Câmara JS. An attractive, sensitive and high-throughput strategy based on microextraction by packed sorbent followed by UHPLC-PDA analysis for quantification of hydroxybenzoic and hydroxycinnamic acids in wines Microchemical Journal. 106: 129-138. DOI: 10.1016/J.Microc.2012.05.037  1
2013 Spínola V, Mendes B, Câmara JS, Castilho PC. Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods Lwt - Food Science and Technology. 50: 489-495. DOI: 10.1016/J.Lwt.2012.08.020  1
2013 Gouveia SC, Castilho PC. Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacity Industrial Crops and Products. 45: 170-181. DOI: 10.1016/J.Indcrop.2012.12.022  1
2013 Gouveia S, Gonçalves J, Castilho PC. Characterization of phenolic compounds and antioxidant activity of ethanolic extracts from flowers of Andryala glandulosa ssp. varia (Lowe ex DC.) R.Fern., an endemic species of Macaronesia region Industrial Crops and Products. 42: 573-582. DOI: 10.1016/J.Indcrop.2012.06.040  1
2012 Spínola V, Mendes B, Câmara JS, Castilho PC. An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage. Analytical and Bioanalytical Chemistry. 403: 1049-58. PMID 22222913 DOI: 10.1007/S00216-011-5668-X  1
2012 Gouveia S, Castilho PC. Helichrysum monizii Lowe: phenolic composition and antioxidant potential. Phytochemical Analysis : Pca. 23: 72-83. PMID 21837645 DOI: 10.1002/Pca.1326  1
2012 Gouveia SC, Castilho PC. Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke-based dietary supplements Food Research International. 48: 712-724. DOI: 10.1016/J.Foodres.2012.05.029  1
2012 Gouveia SC, Castilho PC. Validation of a HPLC-DAD-ESI/MS n method for caffeoylquinic acids separation, quantification and identification in medicinal Helichrysum species from Macaronesia Food Research International. 45: 362-368. DOI: 10.1016/J.Foodres.2011.09.023  1
2012 Castilho PC, Savluchinske-Feio S, Weinhold TS, Gouveia SC. Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal Food Control. 23: 552-558. DOI: 10.1016/J.Foodcont.2011.08.031  1
2011 Gouveia S, Castilho PC. Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC-DAD-(-)-ESI-MS method. Food Chemistry. 129: 333-344. PMID 30634235 DOI: 10.1016/J.Foodchem.2011.04.078  1
2011 Gouveia S, Castilho PC. Antioxidant potential of Artemisia argentea L'Hér alcoholic extract and its relation with the phenolic composition Food Research International. 44: 1620-1631. DOI: 10.1016/J.Foodres.2011.04.040  1
2011 Gouveia S, Castilho PC. Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC-DAD-(-)-ESI-MS n method Food Chemistry. 129: 333-344. DOI: 10.1016/j.foodchem.2011.04.078  1
2010 Gouveia SC, Castilho PC. Characterization of phenolic compounds in Helichrysum melaleucum by high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection. Rapid Communications in Mass Spectrometry : Rcm. 24: 1851-68. PMID 20533315 DOI: 10.1002/Rcm.4585  1
2010 Branco PC, Castilho PC, Rosa MF, Ferreira J. Characterization of Annona cherimola mill. Seed oil from Madeira Island: A possible biodiesel feedstock Jaocs, Journal of the American Oil Chemists' Society. 87: 429-436. DOI: 10.1007/S11746-009-1513-1  1
2009 Gouveia SC, Castilho PC. Analysis of phenolic compounds from different morphological parts of Helichrysum devium by liquid chromatography with on-line UV and electrospray ionization mass spectrometric detection. Rapid Communications in Mass Spectrometry : Rcm. 23: 3939-53. PMID 19924689 DOI: 10.1002/Rcm.4335  1
2009 Castilho PC, Weinhold TS, Gouveia SC, Savluchinske-Feio S, Pereira PT, Rodrigues AI, Venâncio F. Chemical composition and bioactivity of essential oils and extracts from oregano from madeira Island, Portugal Acta Horticulturae. 826: 213-220.  1
2008 Castilho PC, Gouveia SC, Rodrigues AI. Quantification of artemisinin in Artemisia annua extracts by 1H-NMR. Phytochemical Analysis : Pca. 19: 329-34. PMID 18197598 DOI: 10.1002/Pca.1053  1
2008 Gouveia SC, Castilho PC, Póvoa O, Weinhold TS. Bioactivity of Mentha cervina (Hortelã da Ribeira) from Southern Portugal Planta Medica. 74. DOI: 10.1055/S-0028-1084253  1
2007 Luna-Herrera J, Costa MC, González HG, Rodrigues AI, Castilho PC. Synergistic antimycobacterial activities of sesquiterpene lactones from Laurus spp Journal of Antimicrobial Chemotherapy. 59: 548-552. PMID 17218447 DOI: 10.1093/Jac/Dkl523  1
2007 Gouveia S, Camacho E, Weinhold T, Castilho PC, Luna-Herrera J. Antimicobacterial and antioxidant activitiy of Helichrysum devium Johns. from Madeira Archipelago Planta Medica. 73. DOI: 10.1055/S-2007-986949  1
2007 Castilho P, Liu K, Rodrigues AI, Feio S, Tomi F, Casanova J. Composition and antimicrobial activity of the essential oil of Clinopodium ascendens (Jordan) Sampaio from Madeira Flavour and Fragrance Journal. 22: 139-144. DOI: 10.1002/Ffj.1771  0.56
2005 Castilho PC, Costa MDC, Rodrigues A, Partidário A. Characterization of laurel fruit oil from Madeira Island, Portugal Jaocs, Journal of the American Oil Chemists' Society. 82: 863-868. DOI: 10.1007/S11746-005-1156-4  1
2004 Castilho PC, Costa MDC, Rodrigues A, Branco PC, Costa M. Characterization of triacylglycerols in madeira laurel oil by HPLC-atmospheric pressure chemical ionization-MS Jaocs, Journal of the American Oil Chemists' Society. 81: 913-919. DOI: 10.1007/S11746-004-1001-9  1
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