Year |
Citation |
Score |
2020 |
Brown EF, Gonzalez RR, Burkman T, Perez T, Singh I, Reimers KJ, Birla SL. Comparing nutritional levels in a commercially-available single-serve meal using microwave versus conventional oven heating Journal of Microwave Power and Electromagnetic Energy. 54: 99-109. DOI: 10.1080/08327823.2020.1755483 |
0.542 |
|
2016 |
Pitchai K, Chen J, Birla S, Jones D, Subbiah J. Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum Journal of Food Engineering. 173: 124-131. DOI: 10.1016/J.Jfoodeng.2015.11.002 |
0.495 |
|
2016 |
Chen J, Pitchai K, Birla S, Jones D, Negahban M, Subbiah J. Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable Food and Bioproducts Processing. 99: 116-127. DOI: 10.1016/J.Fbp.2016.04.009 |
0.602 |
|
2015 |
Pitchai K, Chen J, Birla S, Jones D, Gonzalez R, Subbiah J. Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable. Journal of Food Science. PMID 26556025 DOI: 10.1111/1750-3841.13136 |
0.574 |
|
2015 |
Chiang J, Birla S, Bedoya M, Jones D, Subbiah J, Brace CL. Modeling and validation of microwave ablations with internal vaporization. Ieee Transactions On Bio-Medical Engineering. 62: 657-63. PMID 25330481 DOI: 10.1109/Tbme.2014.2363173 |
0.539 |
|
2015 |
Chen J, Pitchai K, Birla S, Jones D, Subbiah J, Gonzalez R. Development of a multi-temperature calibration method for measuring dielectric properties of food Ieee Transactions On Dielectrics and Electrical Insulation. 22: 626-634. DOI: 10.1109/Tdei.2014.004182 |
0.41 |
|
2014 |
Michael M, Phebus RK, Thippareddi H, Subbiah J, Birla SL, Schmidt KA. Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk. Journal of Dairy Science. 97: 7316-24. PMID 25262184 DOI: 10.3168/Jds.2013-7862 |
0.614 |
|
2014 |
Chen J, Pitchai K, Birla S, Negahban M, Jones D, Subbiah J. Heat and mass transport during microwave heating of mashed potato in domestic oven--model development, validation, and sensitivity analysis. Journal of Food Science. 79: E1991-2004. PMID 25224264 DOI: 10.1111/1750-3841.12636 |
0.52 |
|
2014 |
Boreddy SR, Birla S, Froning G, Thippareddi H, Subbiah J. Effect of radio frequency assisted thermal processing on quality and functional properties of egg white powder Transactions of the Asabe. 57: 1761-1770. DOI: 10.13031/Trans.57.10781 |
0.441 |
|
2014 |
Pitchai K, Chen J, Birla S, Gonzalez R, Jones D, Subbiah J. A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation Journal of Food Engineering. 128: 60-71. DOI: 10.1016/J.Jfoodeng.2013.12.015 |
0.562 |
|
2013 |
Chen C, Michael M, Phebus RK, Thippareddi H, Subbiah J, Birla SL, Schmidt KA. Short communication: radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index. Journal of Dairy Science. 96: 1471-6. PMID 23332848 DOI: 10.3168/Jds.2012-6158 |
0.605 |
|
2013 |
Chen J, Pitchai K, Birla S, Gonzalez R, Jones D, Subbiah J. Temperature-dependent dielectric and thermal properties of whey protein gel and mashed potato Transactions of the Asabe. 56: 1457-1467. DOI: 10.13031/Trans.56.10314 |
0.54 |
|
2012 |
Pitchai K, Birla SL, Jones D, Subbiah J. Assessment of heating rate and non-uniform heating in domestic microwave ovens. The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute. 46: 229-40. PMID 24432590 DOI: 10.1080/08327823.2012.11689839 |
0.591 |
|
2012 |
Dev SRS, Birla SL, Raghavan GSV, Subbiah J. Microbial decontamination of food by microwave (MW) and radio frequency (RF) Microbial Decontamination in the Food Industry: Novel Methods and Applications. 274-299. DOI: 10.1533/9780857095756.2.274 |
0.305 |
|
2012 |
Pitchai K, Birla SL, Subbiah J, Jones D, Thippareddi H. Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens Journal of Food Engineering. 112: 100-111. DOI: 10.1016/J.Jfoodeng.2012.03.013 |
0.621 |
|
2012 |
Kumar V, Wee AP, Birla S, Subbiah J, Thippareddi H. A 3-D computational fluid dynamics model for forced air cooling of eggs placed in trays Journal of Food Engineering. 108: 480-492. DOI: 10.1016/J.Jfoodeng.2011.08.003 |
0.382 |
|
2011 |
Tiwari G, Wang S, Tang J, Birla SL. Computer simulation model development and validation for radio frequency (RF) heating of dry food materials Journal of Food Engineering. 105: 48-55. DOI: 10.1016/J.Jfoodeng.2011.01.016 |
0.708 |
|
2011 |
Tiwari G, Wang S, Tang J, Birla SL. Analysis of radio frequency (RF) power distribution in dry food materials Journal of Food Engineering. 104: 548-556. DOI: 10.1016/J.Jfoodeng.2011.01.015 |
0.577 |
|
2009 |
Kumar V, Jonnalagadda D, Subbiah J, Wee AP, Thippareddi H, Birla S. A 3-D heat transfer and fluid flow model for cooling of a single egg under forced convection Transactions of the Asabe. 52: 1627-1637. DOI: 10.13031/2013.29114 |
0.529 |
|
2008 |
Chung HJ, Birla SL, Tang J. Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foods Lwt - Food Science and Technology. 41: 1351-1359. DOI: 10.1016/J.Lwt.2007.08.024 |
0.622 |
|
2008 |
Birla SL, Wang S, Tang J, Tiwari G. Characterization of radio frequency heating of fresh fruits influenced by dielectric properties Journal of Food Engineering. 89: 390-398. DOI: 10.1016/J.Jfoodeng.2008.05.021 |
0.711 |
|
2008 |
Birla SL, Wang S, Tang J. Computer simulation of radio frequency heating of model fruit immersed in water Journal of Food Engineering. 84: 270-280. DOI: 10.1016/J.Jfoodeng.2007.05.020 |
0.682 |
|
2008 |
Tiwari G, Wang S, Birla SL, Tang J. Effect of water-assisted radio frequency heat treatment on the quality of 'Fuyu' persimmons Biosystems Engineering. 100: 227-234. DOI: 10.1016/J.Biosystemseng.2008.03.005 |
0.706 |
|
2008 |
Tiwari G, Wang S, Birla SL, Tang J. Effect of water assisted radio frequency heat treatment on the quality of 'Fuyu' persimmons American Society of Agricultural and Biological Engineers Annual International Meeting 2008, Asabe 2008. 8: 5107-5118. |
0.571 |
|
2006 |
Wang S, Birla SL, Tang J, Hansen JD. Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating Postharvest Biology and Technology. 40: 89-96. DOI: 10.1016/J.Postharvbio.2005.12.005 |
0.637 |
|
2006 |
Wang S, Tang J, Sun T, Mitcham EJ, Koral T, Birla SL. Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts Journal of Food Engineering. 77: 304-312. DOI: 10.1016/J.Jfoodeng.2005.06.037 |
0.668 |
|
2005 |
Birla SL, Wang S, Tang J, Fellman JK, Mattinson DS, Lurie S. Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies Postharvest Biology and Technology. 38: 66-79. DOI: 10.1016/J.Postharvbio.2005.06.001 |
0.686 |
|
2005 |
Wang S, Birla SL, Tang J, Hansen JD. Treatment protocols to control codling moth in apples using Radio frequency energy 2005 Asae Annual International Meeting. |
0.511 |
|
2004 |
Birla SL, Wang S, Tang J, Hallman G. Improving heating uniformity of fresh fruit in radio frequency treatments for pest control Postharvest Biology and Technology. 33: 205-217. DOI: 10.1016/J.Postharvbio.2004.02.010 |
0.688 |
|
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