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Martin R. Okos - Publications

Affiliations: 
Agricultural and Biological Engineering Purdue University, West Lafayette, IN, United States 
Area:
Agricultural Engineering, Nutrition, Biomedical Engineering
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33 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Lee WH, Okos MR. MODEL-BASED ANALYSIS of IGF-1 EFFECT on OSTEOBLAST and OSTEOCLAST REGULATION in BONE TURNOVER Journal of Biological Systems. 24: 63-89. DOI: 10.1142/S0218339016500042  0.441
2015 Kelkar S, Boushey CJ, Okos M. A Method to Determine the Density of Foods using X-ray Imaging. Journal of Food Engineering. 159: 36-41. PMID 25848138 DOI: 10.1016/J.Jfoodeng.2015.03.012  0.649
2014 Demirkesen I, Kelkar S, Campanella OH, Sumnu G, Sahin S, Okos M. Characterization of structure of gluten-free breads by using X-ray microtomography Food Hydrocolloids. 36: 37-44. DOI: 10.1016/J.Foodhyd.2013.09.002  0.623
2013 Pai DA, Hayes AA, Okos MR. Modeling pharmaceutical compacts tensile strength based on viscoelastic properties Powder Technology. 239: 441-450. DOI: 10.1016/J.Powtec.2012.11.046  0.713
2013 Pai DA, Okos MR. Predicting the density and tensile strength of viscoelastic soy powder compacts Journal of Food Engineering. 116: 184-194. DOI: 10.1016/J.Jfoodeng.2012.10.043  0.719
2012 Okos MR, Boushey C. Density standards meeting organized by purdue university: A report International Journal of Food Properties. 15: 467-470. DOI: 10.1080/10942912.2012.654599  0.317
2011 Lee W, Okos MR. Sustainable food processing systems - Path to a zero discharge: reduction of water, waste and energy Procedia Food Science. 1: 1768-1777. DOI: 10.1016/J.Profoo.2011.09.260  0.464
2011 Kelkar S, Stella S, Boushey C, Okos M. Developing novel 3D measurement techniques and prediction method for food density determination Procedia Food Science. 1: 483-491. DOI: 10.1016/J.Profoo.2011.09.074  0.648
2009 Penner A, Hailemariam L, Okos M, Campanella O. Lateral growth of a wheat dough disk under various growth conditions Journal of Cereal Science. 49: 65-72. DOI: 10.1016/J.Jcs.2008.07.007  0.308
2007 Hailemariam L, Okos M, Campanella O. A mathematical model for the isothermal growth of bubbles in wheat dough Journal of Food Engineering. 82: 466-477. DOI: 10.1016/J.Jfoodeng.2007.03.006  0.309
2002 Ross KA, Campanella OH, Okos MR. The effect of porosity on glass transition measurement International Journal of Food Properties. 5: 611-628. DOI: 10.1081/Jfp-120015496  0.31
2001 Ahmad SS, Morgan MT, Okos MR. Effects of microwave on the drying, checking and mechanical strength of baked biscuits Journal of Food Engineering. 50: 63-75. DOI: 10.1016/S0260-8774(00)00186-2  0.327
1999 Kim MH, Okos MR. Some physical, mechanical, and transport properties of crackers related to the checking phenomenon Journal of Food Engineering. 40: 189-198. DOI: 10.1016/S0260-8774(99)00055-2  0.325
1997 Achanta S, Okos MR, Cushman JH, Kessler DP. Moisture transport in shrinking gels during saturated drying Aiche Journal. 43: 2112-2122. DOI: 10.1002/Aic.690430818  0.338
1996 Achanta S, Okos MR. Predicting the quality of dehydrated foods and biopolymers - research needs and opportunities Drying Technology. 14: 1329-1368. DOI: 10.1080/07373939608917149  0.314
1996 Waananen KM, Okos MR. Effect of porosity on moisture diffusion during drying of pasta Journal of Food Engineering. 28: 121-137. DOI: 10.1016/0260-8774(94)00082-4  0.32
1992 Bruce Litchfield J, Okos MR. Moisture diffusivity in pasta during drying Journal of Food Engineering. 17: 117-142. DOI: 10.1016/0260-8774(92)90056-C  0.304
1992 Xiong X, Narsimhan G, Okos MR. Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous food Journal of Food Engineering. 15: 187-208. DOI: 10.1016/0260-8774(92)90050-G  0.321
1990 Park CH, Okos MR, Wankat PC. Characterization of an immobilized cell, trickle bed reactor during long term butanol (ABE) fermentation. Biotechnology and Bioengineering. 36: 207-17. PMID 18595069 DOI: 10.1002/Bit.260360213  0.304
1990 Chen C, Dale MC, Okos MR. Minimal nutritional requirements for immobilized yeast. Biotechnology and Bioengineering. 36: 993-1001. PMID 18595037 DOI: 10.1002/Bit.260361004  0.323
1990 Dale MC, Chen C, Okos MR. Cell growth and death rates as factors in the long-term performance, modeling, and design of immobilized cell reactors. Biotechnology and Bioengineering. 36: 983-92. PMID 18595036 DOI: 10.1002/Bit.260361003  0.301
1990 Slininger PJ, Bothast RJ, Ladisch MR, Okos MR. Optimum pH and temperature conditions for xylose fermentation by Pichia stipitis. Biotechnology and Bioengineering. 35: 727-31. PMID 18592569 DOI: 10.1002/Bit.260350710  0.306
1990 Franzen K, Singh RK, Okos MR. Kinetics of nonenzymatic browning in dried skim milk Journal of Food Engineering. 11: 225-239. DOI: 10.1016/0260-8774(90)90029-8  0.31
1989 Tang IC, Okos MR, Yang ST. Effects of pH and acetic acid on homoacetic fermentation of lactate by Clostridium formicoaceticum. Biotechnology and Bioengineering. 34: 1063-74. PMID 18588200 DOI: 10.1002/Bit.260340807  0.453
1989 Yang ST, Okos MR. A new graphical method for determining parameters in Michaelis-Menten-type kinetics for enzymatic lactose hydrolysis. Biotechnology and Bioengineering. 34: 763-73. PMID 18588163 DOI: 10.1002/Bit.260340606  0.478
1989 Park CH, Okos MR, Wankat PC. Acetone-butanol-ethanol (ABE) fermentation in an immobilized cell trickle bed reactor. Biotechnology and Bioengineering. 34: 18-29. PMID 18588047 DOI: 10.1002/Bit.260340104  0.321
1989 Yang ST, Okos MR. Effects of temperature on lactose hydrolysis by immobilized beta-galactosidase in plug-flow reactor. Biotechnology and Bioengineering. 33: 873-85. PMID 18587995 DOI: 10.1002/Bit.260330711  0.471
1988 Yang ST, Tang IC, Okos MR. Kinetics and mathematical modeling of homoacetic fermentation of lactate by Clostridium formicoaceticum. Biotechnology and Bioengineering. 32: 797-802. PMID 18587787 DOI: 10.1002/Bit.260320611  0.316
1988 Yang ST, Tang IC, Okos MR. Defined bacterial culture development for methane generation from lactose. Biotechnology and Bioengineering. 32: 28-37. PMID 18584715 DOI: 10.1002/Bit.260320106  0.459
1988 Tang IC, Yang ST, Okos MR. Acetic acid production from whey lactose by the co-culture of Streptococcus lactis and Clostridium formicoaceticum Applied Microbiology and Biotechnology. 28: 138-143. DOI: 10.1007/Bf00694301  0.464
1987 Yang ST, Tang IC, Okos MR. Kinetics of Homoacetic Fermentation of Lactate by Clostridium formicoaceticum. Applied and Environmental Microbiology. 53: 823-7. PMID 16347325 DOI: 10.1128/Aem.53.4.823-827.1987  0.477
1983 Choi Y, Okos MR. The Thermal Properties of Tomato Juice Concentrates Transactions of the Asabe. 26: 305-311. DOI: 10.13031/2013.33926  0.33
1981 DALE MC, LESLEY DR, OKOS M, NELSON P. Effects of Insulation on the Extent of Freezing of Tomato Products Stored in Aseptic Bulk Storage Tanks Journal of Food Science. 46: 1546-1551. DOI: 10.1111/J.1365-2621.1981.Tb04217.X  0.33
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