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David E. Block - Publications

Affiliations: 
Chemical Engineering University of California, Davis, Davis, CA 
Area:
Chemical Engineering
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43 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Beaver JW, Miller KV, Medina-Plaza C, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A. The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins. Molecules (Basel, Switzerland). 25. PMID 32927698 DOI: 10.3390/Molecules25184139  0.302
2020 Miller KV, Block DE. A review of wine fermentation process modeling Journal of Food Engineering. 273: 109783. DOI: 10.1016/J.Jfoodeng.2019.109783  0.394
2019 Beaver JW, Miller KV, Medina-Plaza C, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A. Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems. Molecules (Basel, Switzerland). 24. PMID 31581447 DOI: 10.3390/Molecules24193561  0.366
2019 Miller KV, Noguera R, Beaver J, Oberholster A, Block DE. A Combined Phenolic Extraction and Fermentation Reactor Engineering Model for Multiphase Red Wine Fermentations. Biotechnology and Bioengineering. PMID 31544954 DOI: 10.1002/Bit.27178  0.391
2019 Medina-Plaza C, Beaver JW, Lerno L, Dokoozlian N, Ponangi R, Blair T, Block DE, Oberholster A. Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions. Molecules (Basel, Switzerland). 24. PMID 31540067 DOI: 10.3390/Molecules24183350  0.345
2019 Beaver JW, Oberholster A, Medina Plaza C, Miller K, Dokoozlian NK, Blair T, Ponangi R, Block DE. The effects of temperature and ethanol on the kinetics of proanthocyanidin adsorption in model wine systems. Journal of Agricultural and Food Chemistry. PMID 31180670 DOI: 10.1021/Acs.Jafc.9B02605  0.362
2019 Miller KV, Noguera R, Beaver J, Medina-Plaza C, Oberholster A, Block DE. A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation. Molecules (Basel, Switzerland). 24. PMID 30986909 DOI: 10.3390/Molecules24071275  0.367
2019 Medina-Plaza C, Beaver JW, Miller KV, Lerno L, Dokoozlian N, Ponangi R, Blair T, Block DE, Oberholster A. Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions American Journal of Enology and Viticulture. 71: 149-156. DOI: 10.5344/Ajev.2019.19063  0.36
2019 Miller KV, Oberholster A, Block DE. Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model American Journal of Enology and Viticulture. 71: 44-51. DOI: 10.5344/Ajev.2019.19051  0.329
2019 Miller KV, Oberholster A, Block DE. Predicting the Impact of Red Winemaking Practices Using a Reactor Engineering Model American Journal of Enology and Viticulture. 70: 162-168. DOI: 10.5344/Ajev.2018.18076  0.367
2019 Miller K, Oberholster A, Block D. Predicting fermentation dynamics of concrete egg fermenters Australian Journal of Grape and Wine Research. 25: 338-344. DOI: 10.1111/Ajgw.12397  0.321
2018 Miller KV, Oberholster A, Block DE. Creation and Validation of a Reactor Engineering Model for Multi-phase Red Wine Fermentations. Biotechnology and Bioengineering. PMID 30451295 DOI: 10.1002/Bit.26874  0.369
2018 Lerno LA, Panprivech S, Ponangi R, Brenneman CA, Block DE, Oberholster A. Impact of Cold Soak Duration on Cabernet Sauvignon Fermentation and Phenolic Composition. Journal of the Science of Food and Agriculture. PMID 30003547 DOI: 10.1002/Jsfa.9249  0.311
2018 Lerno LA, Panprivech S, Ponangi R, Hearne L, Blair T, Oberholster A, Block DE. Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation American Journal of Enology and Viticulture. 69: 295-301. DOI: 10.5344/Ajev.2018.16103  0.318
2017 Lerno L, Reichwage M, Panprivech S, Ponangi R, Hearne L, Oberholster A, Block DE. Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction American Journal of Enology and Viticulture. 68: 401-411. DOI: 10.5344/Ajev.2017.16104  0.319
2015 Karav S, Maria Leite Nobrega de Moura Bell J, Parc AL, Liu Y, Mills DA, Block DE, Barile D. Characterizing the release of bioactive N-glycans from dairy products by a novel endo-β-N-acetylglucosaminidase. Biotechnology Progress. PMID 26097235 DOI: 10.1002/Btpr.2135  0.316
2015 Lerno L, Reichwager M, Ponangi R, Hearne L, Block DE, Oberholster A. Effects of cap and overall fermentation temperature on phenolic extraction in cabernet sauvignon fermentations American Journal of Enology and Viticulture. 66: 444-453. DOI: 10.5344/Ajev.2015.14129  0.342
2014 Henderson CM, Block DE. Examining the role of membrane lipid composition in determining the ethanol tolerance of Saccharomyces cerevisiae. Applied and Environmental Microbiology. 80: 2966-72. PMID 24610851 DOI: 10.1128/Aem.04151-13  0.325
2013 Henderson CM, Zeno WF, Lerno LA, Longo ML, Block DE. Fermentation temperature modulates phosphatidylethanolamine and phosphatidylinositol levels in the cell membrane of Saccharomyces cerevisiae. Applied and Environmental Microbiology. 79: 5345-56. PMID 23811519 DOI: 10.1128/Aem.01144-13  0.35
2013 Henderson CM, Lozada-Contreras M, Jiranek V, Longo ML, Block DE. Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strains. Applied and Environmental Microbiology. 79: 91-104. PMID 23064336 DOI: 10.1128/Aem.02670-12  0.377
2011 Henderson CM, Lozada-Contreras M, Naravane Y, Longo ML, Block DE. Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometry. Journal of Agricultural and Food Chemistry. 59: 12761-70. PMID 21995817 DOI: 10.1021/Jf203203H  0.322
2011 Nimmanwudipong T, Runnebaum RC, Block DE, Gates BC. Catalytic conversion of guaiacol catalyzed by platinum supported on alumina: Reaction network including hydrodeoxygenation reactions Energy and Fuels. 25: 3417-3427. DOI: 10.1021/Ef200803D  0.315
2010 Kim JH, Block DE, Mills DA. Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass. Applied Microbiology and Biotechnology. 88: 1077-85. PMID 20838789 DOI: 10.1007/S00253-010-2839-1  0.339
2010 Kim JH, Block DE, Shoemaker SP, Mills DA. Atypical ethanol production by carbon catabolite derepressed lactobacilli. Bioresource Technology. 101: 8790-7. PMID 20663662 DOI: 10.1016/J.Biortech.2010.06.087  0.321
2010 Kim JH, Block DE, Shoemaker SP, Mills DA. Conversion of rice straw to bio-based chemicals: an integrated process using Lactobacillus brevis. Applied Microbiology and Biotechnology. 86: 1375-85. PMID 20084509 DOI: 10.1007/S00253-009-2407-8  0.341
2010 Henderson CM, Block DE, Longo ML. Analysis of Lipid Compositional Changes During Alcoholic Fermentation in Industrial Yeast Strains with Varying Ethanol Tolerance Biophysical Journal. 98: 607a. DOI: 10.1016/J.Bpj.2009.12.3307  0.35
2010 Vanegas JM, Block DE, Longo ML, Faller R. Structure and Phase Behavior of Cholesterol Containing Membranes in the Presence of Ethanol Biophysical Journal. 98: 491a. DOI: 10.1016/J.Bpj.2009.12.2676  0.304
2009 Zhang G, Block DE. Using highly efficient nonlinear experimental design methods for optimization of Lactococcus lactis fermentation in chemically defined media. Biotechnology Progress. 25: 1587-97. PMID 19725126 DOI: 10.1002/Btpr.277  0.359
2009 Oddone GM, Mills DA, Block DE. A dynamic, genome-scale flux model of Lactococcus lactis to increase specific recombinant protein expression. Metabolic Engineering. 11: 367-81. PMID 19666133 DOI: 10.1016/J.Ymben.2009.07.007  0.319
2009 Oddone GM, Mills DA, Block DE. Incorporation of nisI-mediated nisin immunity improves vector-based nisin-controlled gene expression in lactic acid bacteria. Plasmid. 61: 151-8. PMID 19141301 DOI: 10.1016/J.Plasmid.2008.12.001  0.309
2009 Zhang G, Mills DA, Block DE. Development of chemically defined media supporting high-cell-density growth of lactococci, enterococci, and streptococci. Applied and Environmental Microbiology. 75: 1080-7. PMID 19074601 DOI: 10.1128/Aem.01416-08  0.353
2009 Schmid F, Schadt J, Jiranek V, Block DE. Formation of temperature gradients in large- and small-scale red wine fermentations during cap management Australian Journal of Grape and Wine Research. 15: 249-255. DOI: 10.1111/J.1755-0238.2009.00053.X  0.319
2007 Coleman MC, Fish R, Block DE. Temperature-dependent kinetic model for nitrogen-limited wine fermentations. Applied and Environmental Microbiology. 73: 5875-84. PMID 17616615 DOI: 10.1128/Aem.00670-07  0.613
2007 Oddone GM, Lan CQ, Rawsthorne H, Mills DA, Block DE. Optimization of fed-batch production of the model recombinant protein GFP in Lactococcus lactis. Biotechnology and Bioengineering. 96: 1127-38. PMID 17117427 DOI: 10.1002/Bit.21192  0.361
2007 Zhang G, Olsen MM, Block DE. New experimental design method for highly nonlinear and dimensional processes Aiche Journal. 53: 2013-2025. DOI: 10.1002/Aic.11226  0.303
2007 Coleman MC, Block DE. Nonlinear experimental design using Bayesian regularized neural networks Aiche Journal. 53: 1496-1509. DOI: 10.1002/Aic.11175  0.564
2006 Coleman MC, Block DE. Retrospective optimization of time-dependent fermentation control strategies using time-independent historical data. Biotechnology and Bioengineering. 95: 412-23. PMID 16894631 DOI: 10.1002/Bit.20961  0.606
2006 Lan CQ, Oddone G, Mills DA, Block DE. Kinetics of Lactococcus lactis growth and metabolite formation under aerobic and anaerobic conditions in the presence or absence of hemin. Biotechnology and Bioengineering. 95: 1070-80. PMID 16807924 DOI: 10.1002/Bit.21070  0.313
2006 Coleman MC, Block DE. Bayesian parameter estimation with informative priors for nonlinear systems Aiche Journal. 52: 651-667. DOI: 10.1002/Aic.10667  0.564
2005 Tierney KJ, Block DE, Longo ML. Elasticity and phase behavior of DPPC membrane modulated by cholesterol, ergosterol, and ethanol. Biophysical Journal. 89: 2481-93. PMID 16055540 DOI: 10.1529/Biophysj.104.057943  0.305
2003 Coleman MC, Buck KK, Block DE. An integrated approach to optimization of Escherichia coli fermentations using historical data. Biotechnology and Bioengineering. 84: 274-85. PMID 12968281 DOI: 10.1002/Bit.10719  0.59
2002 Buck KK, Subramanian V, Block DE. Identification of critical batch operating parameters in fed-batch recombinant E. coli fermentations using decision tree analysis. Biotechnology Progress. 18: 1366-76. PMID 12467473 DOI: 10.1021/Bp020112P  0.331
2002 Cramer AC, Vlassides S, Block DE. Kinetic model for nitrogen-limited wine fermentations. Biotechnology and Bioengineering. 77: 49-60. PMID 11745173 DOI: 10.1002/Bit.10133  0.389
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