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Kang M. Ku, Ph.D. - Publications

Affiliations: 
2013 Crop Sciences University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
Area:
Horticulture Agriculture, Plant Culture Agriculture, Food Science and Technology Agriculture
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36 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Palma-Salgado S, Ku KM, Dong M, Nguyen TH, Juvik JA, Feng H. Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers. International Journal of Food Microbiology. 334: 108834. PMID 32861985 DOI: 10.1016/J.Ijfoodmicro.2020.108834  0.564
2020 Chiu YC, Matak K, Ku KM. Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving. Foods (Basel, Switzerland). 9. PMID 32521670 DOI: 10.3390/Foods9060758  0.431
2020 Chiu Y, Shen C, Farnham MW, Ku K. Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage Postharvest Biology and Technology. 166: 111197. DOI: 10.1016/J.Postharvbio.2020.111197  0.341
2019 Fuzawa M, Smith RL, Ku KM, Shisler JL, Feng H, Juvik JA, Nguyen TH. Roles of Vegetable Surface Properties and Sanitizer Type on Annual Disease Burden of Rotavirus Illness by Consumption of Rotavirus-Contaminated Fresh Vegetables: A Quantitative Microbial Risk Assessment. Risk Analysis : An Official Publication of the Society For Risk Analysis. PMID 31742761 DOI: 10.1111/Risa.13426  0.565
2019 Pupo A, Ku KM, Gallagher JEG. Effects of MCHM on yeast metabolism. Plos One. 14: e0223909. PMID 31622418 DOI: 10.1371/Journal.Pone.0223909  0.302
2019 Chiu YC, Matak K, Ku KM. Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences. Food Chemistry. 299: 125099. PMID 31299513 DOI: 10.1016/J.Foodchem.2019.125099  0.416
2018 Skinner RC, Gigliotti JC, Ku KM, Tou JC. A comprehensive analysis of the composition, health benefits, and safety of apple pomace. Nutrition Reviews. PMID 30085116 DOI: 10.1093/Nutrit/Nuy033  0.33
2018 Liu M, Zhang L, Ser SL, Cumming JR, Ku KM. Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization. Molecules (Basel, Switzerland). 23. PMID 29652847 DOI: 10.3390/Molecules23040900  0.401
2018 Chiu YC, Juvik JA, Ku KM. Targeted Metabolomic and Transcriptomic Analyses of "Red Russian" Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner). International Journal of Molecular Sciences. 19. PMID 29614820 DOI: 10.3390/Ijms19041058  0.642
2018 Kim MJ, Simpson TJ, Chiu Y, Becker TM, Juvik JA, Ku K. Environmental and Genetic Variation in Essential Mineral Nutrients and Nutritional Value Among Brassica Vegetables Journal of Agricultural Science. 10: 1. DOI: 10.5539/Jas.V10N7P1  0.567
2017 Frazie MD, Kim MJ, Ku KM. Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages. Molecules (Basel, Switzerland). 22. PMID 29039792 DOI: 10.3390/Molecules22101749  0.376
2017 Sim I, Suh DH, Singh D, Do SG, Moon KH, Lee JH, Ku KM, Lee CH. Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea. Journal of Agricultural and Food Chemistry. PMID 28952314 DOI: 10.1021/Acs.Jafc.7B04065  0.306
2017 Lee YS, Ku KM, Becker TM, Juvik JA. Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization. Plos One. 12: e0185112. PMID 28945821 DOI: 10.1371/Journal.Pone.0185112  0.581
2017 Kim MJ, Chiu YC, Kim NK, Park HM, Lee CH, Juvik JA, Ku KM. Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate. International Journal of Molecular Sciences. 18. PMID 28481284 DOI: 10.3390/Ijms18051004  0.635
2017 Zucoloto M, Ku KM, Kim MJ, Kushad MM. Influence of 1-Methylcyclopropene Treatment on Postharvest Quality of Four Scab (Venturia inaequalis)-Resistant Apple Cultivars Journal of Food Quality. 2017: 5951041. DOI: 10.1155/2017/5951041  0.387
2017 Kim MJ, Chiu Y, Ku K. Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars Journal of Food Quality. 2017: 1-8. DOI: 10.1155/2017/5123572  0.333
2016 Ku KM, Kim MJ, Jeffery EH, Kang YH, Juvik JA. Profiles of Glucosinolates, their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions. Journal of Agricultural and Food Chemistry. PMID 27523193 DOI: 10.1021/Acs.Jafc.6B02750  0.596
2016 Fuzawa M, Ku KM, Palma-Salgado SP, Nagasaka K, Feng H, Juvik JA, Sano D, Shisler JL, Nguyen TH. Effect of Leaf Surface Chemical Properties on the Efficacy of Sanitizer for Rotavirus Inactivation. Applied and Environmental Microbiology. PMID 27520815 DOI: 10.1128/Aem.01778-16  0.593
2016 Ku KM, Becker TM, Juvik JA. Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner). International Journal of Molecular Sciences. 17. PMID 27428958 DOI: 10.3390/Ijms17071135  0.626
2016 Chiu Y, Jenks MA, Richards-Babb M, Ratcliff BB, Juvik JA, Ku K. Demonstrating the Effect of Surfactant on Water Retention of Waxy Leaf Surfaces Journal of Chemical Education. 94: 230-234. DOI: 10.1021/Acs.Jchemed.6B00546  0.575
2015 Kim NK, Park HM, Lee J, Ku KM, Lee CH. Seasonal Variations of Metabolome and Tyrosinase Inhibitory Activity of Lespedeza maximowiczii During the Growth Periods. Journal of Agricultural and Food Chemistry. PMID 26345477 DOI: 10.1021/Acs.Jafc.5B03566  0.371
2015 Lu L, Ku KM, Palma-Salgado SP, Storm AP, Feng H, Juvik JA, Nguyen TH. Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes. Plos One. 10: e0132841. PMID 26181904 DOI: 10.1371/Journal.Pone.0132841  0.577
2015 Ku KM, Jeffery EH, Juvik JA, Kushad MM. Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots. Journal of Agricultural and Food Chemistry. 63: 2947-55. PMID 25684599 DOI: 10.1021/Jf505591Z  0.608
2015 Zucoloto M, Ku KM, Kushad MM, Sawwan J. Bioactive compounds and quality characteristics of five apples cultivars Ciencia Rural. 45: 1972-1979. DOI: 10.1590/0103-8478Cr20141160  0.382
2014 Ku KM, Jeffery EH, Juvik JA. Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue. Plos One. 9: e103407. PMID 25084454 DOI: 10.1371/Journal.Pone.0103407  0.657
2014 Dosz EB, Ku KM, Juvik JA, Jeffery EH. Total myrosinase activity estimates in brassica vegetable produce. Journal of Agricultural and Food Chemistry. 62: 8094-100. PMID 25051514 DOI: 10.1021/Jf501692C  0.598
2014 Ku KM, Jeffery EH, Juvik JA. Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content. Journal of the Science of Food and Agriculture. 94: 2090-6. PMID 24338840 DOI: 10.1002/Jsfa.6529  0.583
2014 Ku KM, Kim HS, Kim SK, Kang Y. Correlation Analysis Between Antioxidant Activity and Phytochemicals in Korean Colored Corns Using Principal Component Analysis The Journal of Agricultural Science. 6: 1. DOI: 10.5539/Jas.V6N4P1  0.388
2013 Ku KM, Choi JH, Kim HS, Kushad MM, Jeffery EH, Juvik JA. Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli. Plos One. 8: e77127. PMID 24146962 DOI: 10.1371/Journal.Pone.0077127  0.639
2013 Ku KM, Jeffery EH, Juvik JA. Influence of seasonal variation and methyl jasmonate mediated induction of glucosinolate biosynthesis on quinone reductase activity in broccoli florets. Journal of Agricultural and Food Chemistry. 61: 9623-31. PMID 24032372 DOI: 10.1021/Jf4027734  0.642
2013 Ku KM, Choi JH, Kushad MM, Jeffery EH, Juvik JA. Pre-harvest methyl jasmonate treatment enhances cauliflower chemoprotective attributes without a loss in postharvest quality. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 68: 113-7. PMID 23640295 DOI: 10.1007/S11130-013-0356-Y  0.625
2013 Ku KM, Juvik JA. Environmental stress and methyl jasmonate-mediated changes in flavonoid concentrations and antioxidant activity in broccoli florets and kale leaf tissues Hortscience. 48: 996-1002. DOI: 10.21273/Hortsci.48.8.996  0.647
2011 Kim J, Choi JN, Ku KM, Kang D, Kim JS, Park JHY, Lee CH. A correlation between antioxidant activity and metabolite release during the blanching of Chrysanthemum coronarium L Bioscience, Biotechnology and Biochemistry. 75: 674-680. PMID 21512247 DOI: 10.1271/Bbb.100799  0.321
2010 Ku KM, Choi JN, Kim J, Kim JK, Yoo LG, Lee SJ, Hong Y, Lee CH. Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.) Journal of Agricultural and Food Chemistry. 58: 418-426. PMID 19994861 DOI: 10.1021/Jf902929H  0.325
2010 Ku KM, Kim J, Park HJ, Liu KH, Lee CH. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year. Journal of Agricultural and Food Chemistry. 58: 345-52. PMID 19916505 DOI: 10.1021/Jf902818C  0.382
2010 Ku KM, Kang YH. Quinone reductase inductive activity of capsicum annuum leaves and isolation of the active compounds Journal of Applied Biological Chemistry. 53: 709-715. DOI: 10.3839/Jksabc.2010.107  0.361
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