Maurice R. Marshall - Publications

Affiliations: 
Food Science and Human Nutrition University of Florida, Gainesville, Gainesville, FL, United States 
Area:
Food Science and Technology Agriculture, Fisheries and Aquaculture Agriculture, Biochemistry
Website:
https://fshn.ifas.ufl.edu/directory/faculty/marshall/

93 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any innacuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Abountiolas M, Kelly K, Yagiz Y, Li Z, Mahnken G, Borejsza-Wysocki W, Marshall MR, Sims C, Peres N, Do Nascimento Nunes MC. Sensory quality, physicochemical attributes, polyphenol profiles and residual fungicides in strawberries from different disease control treatments. Journal of Agricultural and Food Chemistry. PMID 29927581 DOI: 10.1021/acs.jafc.8b02153  0.56
2018 Tang X, Xu C, Yagiz Y, Simonne A, Marshall MR. Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers. Food Chemistry. 255: 300-308. PMID 29571480 DOI: 10.1016/j.foodchem.2018.02.027  0.56
2017 Xu C, Yagiz Y, Zhao L, Simonne A, Lu J, Marshall MR. Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States. Food Chemistry. 215: 149-56. PMID 27542461 DOI: 10.1016/j.foodchem.2016.07.163  0.56
2017 Xu C, Yagiz Y, Zhao L, Simonne A, Lu J, Marshall MR. Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States Food Chemistry. 215: 149-156. DOI: 10.1016/j.foodchem.2016.07.163  0.84
2016 Zhao L, Fang X, Marshall MR, Chung S. Regulation of Obesity and Metabolic Complications by Gamma and Delta Tocotrienols. Molecules (Basel, Switzerland). 21. PMID 26978344 DOI: 10.3390/molecules21030344  0.84
2016 Matheus A, Franco W, Hsu WY, Marshall MR, Simonne AH. A historical look at the prevalence of foodborne disease outbreaks associated with asian foods in the United States Food Protection Trends. 36: 108-115.  0.84
2015 Zhao L, Yagiz Y, Xu C, Lu J, Chung S, Marshall MR. Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation. Food & Function. 6: 2293-302. PMID 26073057 DOI: 10.1039/c5fo00261c  0.84
2015 Xu C, Yagiz Y, Marshall S, Li Z, Simonne A, Lu J, Marshall MR. Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. Food Chemistry. 182: 200-8. PMID 25842328 DOI: 10.1016/j.foodchem.2015.02.133  0.84
2015 Plaza ML, Marshall MR, Rouseff RL. Volatile composition and aroma activity of guava puree before and after thermal and dense phase carbon dioxide treatments. Journal of Food Science. 80: C218-27. PMID 25588413 DOI: 10.1111/1750-3841.12736  0.84
2015 Sandhu AK, Cai Y, Janve B, Yang W, Yagiz Y, Marshall MR, Gu L. Mathematical Modeling of the Anthocyanins Adsorption/Desorption from Blueberries on Amberlite FPX-66 Resin in A Fixed Bed Column Journal of Food Process Engineering. DOI: 10.1111/jfpe.12323  0.84
2014 Xu C, Yagiz Y, Hsu WY, Simonne A, Lu J, Marshall MR. Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens. Journal of Agricultural and Food Chemistry. 62: 6640-9. PMID 24865879 DOI: 10.1021/jf501073q  0.84
2014 Xu C, Yagiz Y, Borejsza-Wysocki W, Lu J, Gu L, Ramírez-Rodrigues MM, Marshall MR. Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds. Food Chemistry. 157: 20-9. PMID 24679747 DOI: 10.1016/j.foodchem.2014.01.128  0.84
2014 Janve BA, Yang W, Marshall MR, Reyes-De-Corcuera JI, Rababah TM. Nonthermal inactivation of soy (Glycine max Sp.) lipoxygenase by pulsed ultraviolet light. Journal of Food Science. 79: C8-C18. PMID 24460768 DOI: 10.1111/1750-3841.12317  0.84
2013 Schulbach KF, Johnson JV, Simonne AH, Kim JM, Jeong Y, Yagiz Y, Marshall MR. Polyphenol oxidase inhibitor from blue mussel (Mytilus edulis) extract Journal of Food Science. 78. PMID 23425135 DOI: 10.1111/1750-3841.12059  0.84
2012 Ramírez-Rodrigues MM, Plaza ML, Azeredo A, Balaban MO, Marshall MR. Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage. Food Chemistry. 134: 1425-31. PMID 25005962 DOI: 10.1016/j.foodchem.2012.03.042  0.84
2012 Grotheer P, Valles S, Simonne A, Kim JM, Marshall MR. Polyphenol Oxidase Inhibitor(S) From German Cockroach (Blattella Germanica) Extract Journal of Food Biochemistry. 36: 292-300. DOI: 10.1111/j.1745-4514.2010.00538.x  0.84
2011 Ramirez-Rodrigues MM, Plaza ML, Azeredo A, Balaban MO, Marshall MR. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa. Journal of Food Science. 76: C428-35. PMID 21535810 DOI: 10.1111/j.1750-3841.2011.02091.x  0.84
2011 Ramírez-Rodrigues MM, Balaban MO, Marshall MR, Rouseff RL. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. Journal of Food Science. 76: C212-7. PMID 21535737 DOI: 10.1111/j.1750-3841.2010.01989.x  0.84
2011 Dekkers E, Raghavan S, Kristinsson HG, Marshall MR. Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates Food Chemistry. 124: 640-645. DOI: 10.1016/j.foodchem.2010.06.088  0.84
2010 Hsu WY, Simonne A, Jitareerat P, Marshall MR. Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality Journal of Food Science. 75. PMID 20546414 DOI: 10.1111/j.1750-3841.2010.01568.x  0.84
2010 Yagiz Y, Kristinsson HG, Balaban MO, Welt BA, Raghavan S, Marshall MR. Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses Food Chemistry. 120: 121-127. DOI: 10.1016/j.foodchem.2009.09.086  0.84
2009 Kim K, Park S, Yoo HK, Lee JY, Jung HY, Kim DH, Lee HJ, Kim JY, Youn YC, Marshall MR, Kim SS, Jeong Y. Brain factor-7 extracted from Bombyx mori enhances cognition and attention in normal children. Journal of Medicinal Food. 12: 643-8. PMID 19627215 DOI: 10.1089/jmf.2008.1236  0.32
2009 Lee YB, Raghavan S, Nam MH, Choi MA, Hettiarachchy NS, Kristinsson HG, Marshall MR. Optimization of enzymatic hydrolysis with Cryotin F on antioxidative activities for shrimp hydrolysate using response surface methodology Journal of Food Science and Nutrition. 14: 323-328. DOI: 10.3746/jfn.2009.14.4.323  0.84
2009 Yoruk R, Marshall MR. Importance of pH on antibrowning activity of oxalic acid Journal of Food Biochemistry. 33: 522-534. DOI: 10.1111/j.1745-4514.2009.00235.x  0.84
2009 Yagiz Y, Kristinsson HG, Balaban MO, Welt BA, Ralat M, Marshall MR. Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon Food Chemistry. 116: 828-835. DOI: 10.1016/j.foodchem.2009.03.029  0.84
2009 Yagiz Y, Balaban MO, Kristinsson HG, Welt BA, Marshall MR. Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon Journal of the Science of Food and Agriculture. 89: 728-730. DOI: 10.1002/jsfa.3467  0.84
2007 Yagiz Y, Kristinsson HG, Balaban MO, Marshall MR. Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus). Journal of Food Science. 72: C509-15. PMID 18034712 DOI: 10.1111/j.1750-3841.2007.00560.x  0.84
2007 Simonne AH, Fuzeré JM, Simonne E, Hochmuth RC, Marshall MR. Effects of nitrogen rates on chemical composition of yellow grape tomato grown in a subtropical climate Journal of Plant Nutrition. 30: 927-935. DOI: 10.1080/15226510701375465  0.84
2006 Kincal D, Hill WS, Balaban M, Portier KM, Sims CA, Wei CI, Marshall MR. A continuous high-pressure carbon dioxide system for cloud and quality retention in orange juice Journal of Food Science. 71: C338-C344. DOI: 10.1111/j.1750-3841.2006.00087.x  0.84
2005 Kincal D, Hill WS, Balaban MO, Portier KM, Wei CI, Marshall MR. A continuous high pressure carbon dioxide system for microbial reduction in orange juice Journal of Food Science. 70.  0.84
2004 Antoine FR, Wei CI, Otwell WS, Sims CA, Littell RC, Hogle AD, Marshall MR. Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storage. Journal of Food Protection. 67: 2255-62. PMID 15508638  0.84
2004 Yoruk R, Yoruk S, Balaban MO, Marshall MR. Machine vision analysis of antibrowning potency for oxalic acid: A comparative investigation on banana and apple Journal of Food Science. 69.  0.84
2004 Chung HW, Hong JH, Kim MC, Marshall MR, Jeong Y, Han SB. Detection properties of irradiated ostrich meat by DNA comet assay and radiation-induced hydrocarbons Journal of Food Science. 69.  0.84
2003 Yoruk R, Marshall MR. A Survey on the Potential Mode of Inhibition for Oxalic Acid on Polyphenol Oxidase Journal of Food Science. 68: 2479-2485.  0.84
2003 Yoruk R, Marshall MR. Physicochemical properties and function of plant polyphenol oxidase: A review Journal of Food Biochemistry. 27: 361-422.  0.84
2003 Yoruk R, Hogsette JA, Rolle RS, Marshall MR. Apple polyphenol oxidase inhibitor(s) from common housefly (Musca domestica L.) Journal of Food Science. 68: 1942-1947.  0.84
2002 Antoine FR, Wei CI, Otwell WS, Sims CA, Littell RC, Hogle AD, Marshall MR. Gas chromatographic analysis of histamine in mahi-mahi (Coryphaena hippurus). Journal of Agricultural and Food Chemistry. 50: 4754-9. PMID 12166956 DOI: 10.1021/jf020148x  0.84
2002 Boynton BB, Sims CA, Sargent S, Balaban MO, Marshall MR. Quality and stability of precut mangos and carambolas subjected to high-pressure processing Journal of Food Science. 67: 409-415.  0.84
2002 Antoine FR, Wei CI, Otwell WS, Sims CA, Littell RC, Hogle AD, Marshall MR. Analysis of biogenic amines and their precursor free amino acids in mahi-mahi (coryphaena hippurus) Journal of Food Biochemistry. 26: 131-152.  0.84
2002 Antoine FR, Wei CI, Otwell WS, Sims CA, Littell RC, Hogle AD, Marshall MR. TVB-N correlation with odor evaluation and aerobic plate count in mahi-mahi (Coryphaena hippurus) Journal of Food Science. 67: 3210-3214.  0.84
2001 Lung AJ, Lin CM, Kim JM, Marshall MR, Nordstedt R, Thompson NP, Wei CI. Destruction of Escherichia coli O157:H7 and Salmonella enteritidis in cow manure composting. Journal of Food Protection. 64: 1309-14. PMID 11563505  0.84
2001 Du WX, Huang TS, Kim J, Marshall MR, Wei CI. Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditions Journal of Agricultural and Food Chemistry. 49: 527-534. PMID 11305257 DOI: 10.1021/jf0011135  0.84
2001 Jeong Y, Wei CI, Preston JF, Marshall MR. The effect of crawfish proteases on inactivation and the hydrolytic cleavage of pectic enzymes Journal of Food Biochemistry. 25: 323-341.  0.84
2001 Charest DJ, Balaban MO, Marshall MR, Cornell JA. Astaxanthin extraction from crawfish shells by supercritical CO2 with ethanol as cosolvent Journal of Aquatic Food Product Technology. 10: 79-93.  0.84
2001 Antoine FR, Wei CI, Littell RC, Quinn BP, Hogle AD, Marshall MR. Free amino acids in dark- and white-muscle fish as determined by o-phthaldialdehyde precolumn derivatization Journal of Food Science. 66: 72-77.  0.84
2000 Jeong Y, Wei CI, Preston JF, Marshall MR. Purification and characterization of proteases from hepatopancreas of crawfish (Procambarus Clarkii) Journal of Food Biochemistry. 24: 311-332.  0.84
2000 Antoine FR, Marshall MR, Sims CA, O'Keefe SF, Wei CI. Phosphate pretreatment on smoke adsorption of cold smoked mullet (Mugil cephalus) Journal of Aquatic Food Product Technology. 9: 69-81.  0.84
1999 Antoine FR, Wei CI, Littell RC, Marshall MR. HPLC method for analysis of free amino acids in fish using o- phthaldialdehyde precolumn derivatization Journal of Agricultural and Food Chemistry. 47: 5100-5107. PMID 10606579 DOI: 10.1021/jf990032+  0.84
1999 Kim J, Marshall MR, Du WX, Otwell WS, Wei CI. Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxide Journal of Agricultural and Food Chemistry. 47: 3586-3591. PMID 10552689 DOI: 10.1021/jf981397h  0.84
1999 Kim JM, Huang TS, Marshall MR, Wei CI. Chlorine dioxide treatment of seafoods to reduce bacterial loads Journal of Food Science. 64: 1089-1093.  0.84
1998 Kim J, Du WX, Otwell WS, Marshall MR, Wei CI. Nutrients in salmon and red grouper fillets as affected by chlorine dioxide (ClO2) treatment Journal of Food Science. 63: 629-633.  0.84
1997 Chen JS, Charest DJ, Marshall MR, Wei CI. Comparison of two treatment methods on the purification of shrimp polyphenol oxidase Journal of the Science of Food and Agriculture. 75: 12-18.  0.84
1997 Huang TS, Du WX, Marshall MR, Wei CI. Determination of Oxytetracycline in Raw and Cooked Channel Catfish by Capillary Electrophoresis Journal of Agricultural and Food Chemistry. 45: 2602-2605.  0.84
1997 Du WX, Marshall MR, Xu DH, Santerre CR, Wei CI. Retention of oxytetracycline residues in cooked channel catfish fillets Journal of Food Science. 62: 119-122.  0.84
1997 Hou WN, Jeong Y, Walker BL, Wei CI, Marshall MR. Isolation and characterization of pectinesterase from Valencia orange Journal of Food Biochemistry. 21: 309-333.  0.84
1995 Kim J, Marshall MR, Wei CI. Antibacterial activity of some essential oil components against five foodborne pathogens Journal of Agricultural and Food Chemistry. 43: 2839-2845.  0.84
1995 Huang TS, Marshall MR, Kao KJ, Otwell WS, Wei CI. Development of monoclonal antibodies for red snapper (Lutjanus campechanus) identification using enzyme-linked immunosorbent assay Journal of Agricultural and Food Chemistry. 43: 2301-2307.  0.84
1994 Ali MT, Gleeson RA, Wei CI, Marshall MR. Activation mechanisms of pro-phenoloxidase on melanosis development in Florida spiny lobster (Panulirus argus) cuticle Journal of Food Science. 59: 1024-1030. DOI: 10.1111/j.1365-2621.1994.tb08181.x  0.84
1994 Ali MT, Marshall MR, Wei CI, Gleeson RA. Monophenol oxidase activity from the cuticle of Florida spiny lobster (panulirus argus) Journal of Agricultural and Food Chemistry. 42: 53-58.  0.84
1993 YANG J‐, PERNG F‐, MARSHALL MR. IMMUNOHISTOCHEMICAL LOCALIZATION OF PHENOLOXIDASE IN HEPTOPANCREAS, MUSCLE AND EPIDERMIS OF GRASS SHRIMP (PENAEUS MONODON F.) Journal of Food Biochemistry. 17: 115-124. DOI: 10.1111/j.1745-4514.1993.tb00865.x  0.84
1993 Garrido VM, Sims CA, Marshall MR, Bates RP. Factors influencing ellagic acid precipitation in muscadine grape juice during storage Journal of Food Science. 58: 193-196. DOI: 10.1111/j.1365-2621.1993.tb03242.x  0.84
1993 Chen JS, Balaban MO, Wei CI, Gleeson RA, Marshall MR. Effect of carbon dioxide on the inactivation of Florida spiny lobster polyphenol oxidase Journal of the Science of Food and Agriculture. 61: 253-259. DOI: 10.1002/jsfa.2740610219  0.84
1992 CHARARA ZN, WILLIAMS JW, SCHMIDT RH, MARSHALL MR. Orange Flavor Absorption Into Various Polymeric Packaging Materials Journal of Food Science. 57: 963-968. DOI: 10.1111/j.1365-2621.1992.tb14334.x  0.84
1992 Guizani N, Marshall MR, Wei CI. Purification and characterization of a trypsin-like enzyme from the hepatopancreas of crayfish (Procambarus clarkii) Comparative Biochemistry and Physiology -- Part B: Biochemistry And. 103: 809-815. DOI: 10.1016/0305-0491(92)90197-Y  0.84
1991 Samarajeewa U, Wei CI, Huang TS, Marshall MR. Application of immunoassay in the food industry Critical Reviews in Food Science and Nutrition. 29: 403-434. PMID 2039597 DOI: 10.1080/10408399109527535  0.84
1991 Rolle RS, Guizan N, Chen JS, Marshall MR, Yang JS, Wei CI. Purification and characterization of Phenoloxidase isoforms from Taiwanese black tiger shrimp (Penaeus monodon) Journal of Food Biochemistry. 15: 17-32. DOI: 10.1111/j.1745-4514.1991.tb00141.x  0.56
1991 CHEN JS, ROLLE RS, MARSHALL MR, WEI CI. Comparison of Phenoloxidase Activity from Florida Spiny Lobster and Western Australian Lobster Journal of Food Science. 56: 154-157. DOI: 10.1111/j.1365-2621.1991.tb07999.x  0.84
1991 Guizani N, Rolle RS, Marshall MR, Wei CI. Isolation, purification and characterization of a trypsin from the pyloric ceca of mullet (Mugil cephalus) Comparative Biochemistry and Physiology -- Part B: Biochemistry And. 98: 517-521. DOI: 10.1016/0305-0491(91)90246-A  0.84
1991 Wei CI, Huang TS, Chen JS, Marshall MR, Chung KT. Production of kojic acid by Aspergillus candidus in three culture media Journal of Food Protection. 54: 546-548.  0.56
1991 Seymour TA, Preston JF, Wicker L, Lindsay JA, Marshall MR. Purification and properties of of white grapefruit pulp Journal of Agricultural and Food Chemistry®. 39: 1080-1085.  0.84
1991 Chen JS, Wei CI, Rolle RS, Steven Otwell W, Balaban MO, Marshall MR. Inhibitory Effect of Kojie Acid on Some Plant and Crustacean Polyphenol Oxidases Journal of Agricultural and Food Chemistry®. 39: 1396-1401.  0.56
1990 WEI C‐, AN H, CHEN J‐, MARSHALL MR. USE OF A MODIFIED UREA GEL ISOELECTRIC FOCUSING METHOD FOR SPECIES IDENTIFICATION OF RAW OR BOILED WHITE, PINK, AND ROCK SHRIMP Journal of Food Biochemistry. 14: 91-102. DOI: 10.1111/j.1745-4514.1990.tb00823.x  0.84
1990 ZEMEL GP, SIMS CA, MARSHALL MR, BALABAN M. Low pH Inactivation of Polyphenoloxidase in Apple Juice Journal of Food Science. 55: 562-563. DOI: 10.1111/j.1365-2621.1990.tb06813.x  0.84
1990 MANLAN M, MATTHEWS RF, ROUSEFF RL, LITTELL RC, MARSHALL MR, MOYE HA, TEIXEIRA AA. Evaluation of the Properties of Polystyrene Divinylbenzene Adsorbents for Debittering Grapefruit Juice Journal of Food Science. 55: 440-445. DOI: 10.1111/j.1365-2621.1990.tb06782.x  0.84
1990 WEI CI, CHEN C‐, KOBURGER JA, OTWELL WS, MARSHALL MR. Bacterial Growth and Histamine Production on Vacuum Packaged Tuna Journal of Food Science. 55: 59-63. DOI: 10.1111/j.1365-2621.1990.tb06016.x  0.84
1990 Rolle RS, Marshall MR, Wei CI, Chen JS. Phenoloxidase forms of the Florida spiny lobster: Immunological and spectropolarimetric characterization Comparative Biochemistry and Physiology -- Part B: Biochemistry And. 97: 483-489. DOI: 10.1016/0305-0491(90)90148-M  0.84
1989 Marranzini RM, Schmidt RH, Shireman RB, Marshall MR, Cornell JA. Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration. Journal of Dairy Science. 72: 1142-8. PMID 2501366 DOI: 10.3168/jds.S0022-0302(89)79217-1  0.84
1989 FERRER OJ, KOBURGER JA, OTWELL WS, GLEESON RA, SIMPSON BK, MARSHALL MR. Phenoloxidase from the Cuticle of Florida Spiny Lobster (Panulirus argus): Mode of Activation and Characterization Journal of Food Science. 54: 63-67. DOI: 10.1111/j.1365-2621.1989.tb08568.x  0.84
1989 FERRER OJ, OTWELL WS, MARSHALL MR. Effect of Bisulfite on Lobster Shell Phenoloxidase Journal of Food Science. 54: 478-480. DOI: 10.1111/j.1365-2621.1989.tb03111.x  0.84
1989 AN H, WEI CI, ZHAO J, MARSHALL MR, LEE CM. Electrophoretic Identification of Fish Species Used in Surimi Products Journal of Food Science. 54: 253-257. DOI: 10.1111/j.1365-2621.1989.tb03055.x  0.84
1989 AN H, MARSHALL MR, OTWELL WS, WEI CI. Species Identification of Raw and Boiled Shrimp by a Urea Gel Isoelectric Focusing Technique Journal of Food Science. 54: 233-236. DOI: 10.1111/j.1365-2621.1989.tb03050.x  0.84
1989 Ferrer OJ, Koburger JA, Simpson BK, Gleeson RA, Marshall MR. Phenoloxidase levels in Florida spiny lobster (Panulirus argus): relationship to season and molting stage Comparative Biochemistry and Physiology -- Part B: Biochemistry And. 93: 595-599. DOI: 10.1016/0305-0491(89)90382-9  0.84
1988 Simpson MV, Otwell WS, Marshall MR, Cornell JA. Analysis of Sulfites in Shrimp Using Rapid Distillation Followed by Redox Titration . Journal of Food Protection. 51: 137-138. PMID 30978774 DOI: 10.4315/0362-028X-51.2.137  0.4
1988 SIMPSON BK, MARSHALL MR, OTWELL WS. PHENOLOXIDASES FROM PINK AND WHITE SHRIMP: KINETIC AND OTHER PROPERTIES Journal of Food Biochemistry. 12: 205-218. DOI: 10.1111/j.1745-4514.1988.tb00373.x  0.84
1988 OWUSU‐YAW J, MARSHALL MR, KOBURGER JA, WEI CI. Low pH Inactivation of Pectinesterase in Single Strength Orange Juice Journal of Food Science. 53: 504-507. DOI: 10.1111/j.1365-2621.1988.tb07742.x  0.84
1988 AN H, MARSHALL MR, OTWELL WS, WEI CI. Electrophoretic Identification of Raw and Cooked Shrimp using Various Protein Extraction Systems Journal of Food Science. 53: 313-318. DOI: 10.1111/j.1365-2621.1988.tb07696.x  0.84
1987 Moore LF, Bates RP, Marshall MR. A direct HPLC analysis of total sulfur dioxide in wine American Journal of Enology and Viticulture. 38: 28-34.  0.84
1987 Simpson BK, Marshall MR, Otwell WS. Phenoloxidase from shrimp (Penaeus setiferus): Purification and some properties Journal of Agricultural and Food Chemistry. 35: 918-921.  0.84
1986 Cooper PL, Marshall MR, Gregory IF, Otwell WS. Ion chromatography for determining residual sulfite on shrimp Journal of Food Science. 51: 924-928. DOI: 10.1111/j.1365-2621.1986.tb11200.x  0.84
1986 Kacem B, Marshall MR, Matthews RF, Gregory JF. Simultaneous analysis of ascorbic and dehydroascorbic acid by high-performance liquid chromatography with postcolumn derivatization and UV absorbance Journal of Agricultural and Food Chemistry. 34: 271-274.  0.84
1985 Wei CI, Marshall MR, Hsieh DPH. Characterization of water-soluble glucuronide and sulphate conjugates of aflatoxin B1. 1. Urinary excretion in monkey, rat and mouse Food and Chemical Toxicology. 23: 809-819. PMID 3930355 DOI: 10.1016/0278-6915(85)90281-9  0.84
1985 MARSHALL MR, MARCY JE, BRADDOCK RJ. Effect of Total Solids Level on Heat Inactivation of Pectinesterase in Orange Juice Journal of Food Science. 50: 220-222. DOI: 10.1111/j.1365-2621.1985.tb13313.x  0.84
1982 MARSHALL MR, CHISM GW. CONVERSION OF EXOGENOUS CYTOKININS TO BIOLOGICALLY ACTIVE COMPOUNDS IN TOMATO TISSUE. EVIDENCE FOR AN ENZYME MEDIATED REACTION Journal of Food Biochemistry. 6: 161-174. DOI: 10.1111/j.1745-4514.1982.tb00683.x  1
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