| Year |
Citation |
Score |
| 2024 |
Jackson R, Yao T, Bulut N, Cantu-Jungles TM, Hamaker BR. Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation. Food & Function. 15: 3186-3198. PMID 38441170 DOI: 10.1039/d3fo04187e |
0.633 |
|
| 2023 |
Yao T, Deemer DG, Chen MH, Reuhs BL, Hamaker BR, Lindemann SR. Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiota. Carbohydrate Polymers. 316: 121039. PMID 37321733 DOI: 10.1016/j.carbpol.2023.121039 |
0.736 |
|
| 2022 |
Schmidt LCR, Ozturk OK, Young J, Bugusu B, Li M, Claddis D, Mohamedshah Z, Ferruzzi M, Hamaker BR. Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin. Food Chemistry. 404: 134611. PMID 36323013 DOI: 10.1016/j.foodchem.2022.134611 |
0.786 |
|
| 2022 |
Xu H, Reuhs BL, Cantu-Jungles TM, Tuncil YE, Kaur A, Terekhov A, Martens EC, Hamaker BR. Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentation. Carbohydrate Polymers. 289: 119435. PMID 35483848 DOI: 10.1016/j.carbpol.2022.119435 |
0.484 |
|
| 2022 |
Ostrowski MP, La Rosa SL, Kunath BJ, Robertson A, Pereira G, Hagen LH, Varghese NJ, Qiu L, Yao T, Flint G, Li J, McDonald SP, Buttner D, Pudlo NA, Schnizlein MK, ... ... Hamaker B, et al. Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota. Nature Microbiology. 7: 556-569. PMID 35365790 DOI: 10.1038/s41564-022-01093-0 |
0.612 |
|
| 2021 |
Diarra M, Torres-Aguilar P, Hayes AMR, Cisse F, Nkama I, Hamaker BR. Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety. Food and Nutrition Bulletin. 3795721211047435. PMID 34670445 DOI: 10.1177/03795721211047435 |
0.602 |
|
| 2021 |
Zhang X, Xie J, Chen T, Ma D, Yao T, Gu F, Lim J, Tuinstra MR, Hamaker BR. High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment. Carbohydrate Polymers. 257: 117667. PMID 33541670 DOI: 10.1016/j.carbpol.2021.117667 |
0.616 |
|
| 2020 |
Moser SE, Shin JE, Kasturi P, Hamaker BR, Ferruzzi MG, Bordenave N. Formulation of orange juice with dietary fibers enhances bioaccessibility of orange flavonoids in juice but limits their ability to inhibit in vitro glucose transport. Journal of Agricultural and Food Chemistry. PMID 32786825 DOI: 10.1021/Acs.Jafc.0C03334 |
0.303 |
|
| 2020 |
Hasek LY, Avery SE, Chacko SK, Fraley JK, Vohra FA, Quezada-Calvillo R, Nichols BL, Hamaker BR. Conditioning with slowly digestible starch diets in mice reduces jejunal α-glucosidase activity and glucogenesis from a digestible starch feeding. Nutrition (Burbank, Los Angeles County, Calif.). 78: 110857. PMID 32599415 DOI: 10.1016/J.Nut.2020.110857 |
0.32 |
|
| 2020 |
Gu F, Li C, Hamaker BR, Gilbert RG, Zhang X. Fecal microbiota responses to rice RS3 are specific to amylose molecular structure. Carbohydrate Polymers. 243: 116475. PMID 32532399 DOI: 10.1016/J.Carbpol.2020.116475 |
0.317 |
|
| 2020 |
Thakkar RD, Tuncil YE, Hamaker BR, Lindemann SR. Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in Fermentations. Frontiers in Microbiology. 11: 1009. PMID 32523569 DOI: 10.3389/Fmicb.2020.01009 |
0.642 |
|
| 2020 |
Te Poele EM, Corwin SG, Hamaker BR, Lamothe LM, Vafiadi C, Dijkhuizen L. Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes. Journal of Agricultural and Food Chemistry. 68: 6664-6671. PMID 32437608 DOI: 10.1021/Acs.Jafc.0C01465 |
0.349 |
|
| 2020 |
Tuncil YE, Thakkar RD, Arioglu-Tuncil S, Hamaker BR, Lindemann SR. Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota. Msphere. 5. PMID 32376698 DOI: 10.1128/mSphere.00180-20 |
0.636 |
|
| 2020 |
Debelo H, Ndiaye C, Kruger J, Hamaker BR, Ferruzzi MG. African fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges. Journal of Food Science and Technology. 57: 1382-1392. PMID 32180634 DOI: 10.1007/S13197-019-04173-Y |
0.343 |
|
| 2020 |
Hasek LY, Phillips RJ, Hayes AMR, Kinzig K, Zhang G, Powley TL, Hamaker BR. Carbohydrates designed with different digestion rates modulate gastric emptying response in rats. International Journal of Food Sciences and Nutrition. 1-6. PMID 32157931 DOI: 10.1080/09637486.2020.1738355 |
0.309 |
|
| 2020 |
Fang F, Martinez MM, Campanella OH, Hamaker BR. Long-term low shear-induced highly viscous waxy potato starch gel formed through intermolecular double helices. Carbohydrate Polymers. 232: 115815. PMID 31952613 DOI: 10.1016/J.Carbpol.2019.115815 |
0.303 |
|
| 2020 |
Glowacki RWP, Pudlo NA, Tuncil Y, Luis AS, Sajjakulnukit P, Terekhov AI, Lyssiotis CA, Hamaker BR, Martens EC. A Ribose-Scavenging System Confers Colonization Fitness on the Human Gut Symbiont Bacteroides thetaiotaomicron in a Diet-Specific Manner. Cell Host & Microbe. 27: 79-92.e9. PMID 31901520 DOI: 10.1016/J.Chom.2019.11.009 |
0.33 |
|
| 2020 |
Ndiaye C, Martinez MM, Hamaker BR, Campanella OH, Ferruzzi MG. Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends Lwt. 123: 109109. DOI: 10.1016/J.Lwt.2020.109109 |
0.313 |
|
| 2020 |
Fang F, Luo X, BeMiller JN, Schaffter S, Hayes AM, Woodbury TJ, Hamaker BR, Campanella OH. Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starch Food Hydrocolloids. 107: 105923. DOI: 10.1016/J.Foodhyd.2020.105923 |
0.366 |
|
| 2020 |
Ayua EO, Kazem AE, Hamaker BR. Whole grain cereal fibers and their support of the gut commensal Clostridia for health Bioactive Carbohydrates and Dietary Fibre. 24: 100245. DOI: 10.1016/J.Bcdf.2020.100245 |
0.302 |
|
| 2019 |
Na-Nakorn K, Kulrattanarak T, Hamaker BR, Tongta S. Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber. Food & Function. PMID 31328214 DOI: 10.1039/C9Fo00521H |
0.311 |
|
| 2019 |
Lim J, Kim DK, Shin H, Hamaker BR, Lee BH. Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract. Food & Function. PMID 31282911 DOI: 10.1039/C9Fo00990F |
0.571 |
|
| 2019 |
Zhang X, Chen T, Lim J, Xie J, Zhang B, Yao T, Hamaker BR. Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteria. Food & Function. PMID 31237268 DOI: 10.1039/C8Fo02575D |
0.659 |
|
| 2019 |
Li M, George J, Hunter S, Hamaker B, Mattes R, Ferruzzi MG. Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans. Food & Function. PMID 30942789 DOI: 10.1039/C8Fo02530D |
0.315 |
|
| 2019 |
Lim J, Zhang X, Ferruzzi MG, Hamaker BR. Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases. Food Chemistry. 288: 413-421. PMID 30902312 DOI: 10.1016/J.Foodchem.2019.02.117 |
0.328 |
|
| 2019 |
Tejada-Ortigoza V, Garcia-Amezquita LE, Kazem AE, Campanella OH, Cano MP, Hamaker BR, Serna-Saldívar SO, Welti-Chanes J. In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources. Molecules (Basel, Switzerland). 24. PMID 30769960 DOI: 10.3390/Molecules24040697 |
0.351 |
|
| 2019 |
Moro Cantu-Jungles T, do Nascimento GE, Zhang X, Iacomini M, Cordeiro LMC, Hamaker BR. Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation. Carbohydrate Polymers. 206: 389-395. PMID 30553337 DOI: 10.1016/J.Carbpol.2018.11.011 |
0.324 |
|
| 2019 |
Roman L, Gomez M, Hamaker BR, Martinez MM. Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb. Food Chemistry. 274: 664-671. PMID 30372992 DOI: 10.1016/J.Foodchem.2018.09.023 |
0.371 |
|
| 2019 |
Tunçil YE, Fevzioglu M, Arioglu-Tunçil S, Ejeta G, Campanella OH, Hamaker BR. Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites Turkish Journal of Agriculture - Food Science and Technology. 7: 877. DOI: 10.24925/Turjaf.V7I6.877-882.2484 |
0.338 |
|
| 2019 |
Nkhata SG, Ortiz D, Baributsa D, Hamaker B, Rocheford T, Ferruzzi MG. Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two biofortified orange maize genotypes Journal of Cereal Science. 87: 68-77. DOI: 10.1016/J.Jcs.2019.02.007 |
0.301 |
|
| 2019 |
Liu G, Gilding EK, Kerr ED, Schulz BL, Tabet B, Hamaker BR, Godwin ID. Increasing protein content and digestibility in sorghum grain with a synthetic biology approach Journal of Cereal Science. 85: 27-34. DOI: 10.1016/J.Jcs.2018.11.001 |
0.333 |
|
| 2019 |
Zhang X, Chen T, Lim J, Gu F, Fang F, Cheng L, Campanella OH, Hamaker BR. Acid gelation of soluble laccase-crosslinked corn bran arabinoxylan and possible gel formation mechanism Food Hydrocolloids. 92: 1-9. DOI: 10.1016/J.Foodhyd.2019.01.032 |
0.316 |
|
| 2018 |
Gangoiti J, Corwin SF, Lamothe LM, Vafiadi C, Hamaker BR, Dijkhuizen L. Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract. Critical Reviews in Food Science and Nutrition. 1-24. PMID 30525940 DOI: 10.1080/10408398.2018.1516621 |
0.365 |
|
| 2018 |
Tuncil YE, Thakkar RD, Marcia ADR, Hamaker BR, Lindemann SR. Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions. Scientific Reports. 8: 16655. PMID 30413754 DOI: 10.1038/S41598-018-34912-8 |
0.662 |
|
| 2018 |
Tuncil YE, Thakkar RD, Arioglu-Tuncil S, Hamaker BR, Lindemann SR. Fecal microbiota responses to bran particles are specific to cereal type and in vitro digestion methods that mimic upper gastrointestinal tract passage. Journal of Agricultural and Food Chemistry. PMID 30406656 DOI: 10.1021/Acs.Jafc.8B03469 |
0.651 |
|
| 2018 |
Klurfeld DM, Davis CD, Karp RW, Allen-Vercoe E, Chang EB, Chaissaing B, Fahey GC, Hamaker BR, Holscher HD, Lampe JW, Marette A, Martens E, O'Keefe SJ, Rose DJ, Saarela M, et al. Considerations for Best Practices in Studies of Fiber or Other Dietary Components and the Intestinal Microbiome. American Journal of Physiology. Endocrinology and Metabolism. PMID 30130151 DOI: 10.1152/Ajpendo.00058.2018 |
0.545 |
|
| 2018 |
Martinez MM, Li C, Okoniewska M, Mukherjee I, Vellucci D, Hamaker B. Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths. Carbohydrate Polymers. 197: 531-539. PMID 30007644 DOI: 10.1016/J.Carbpol.2018.06.021 |
0.358 |
|
| 2018 |
Robayo-Torres CC, Diaz-Sotomayor M, Hamaker BR, Baker SS, Chumpitazi BP, Opekun AR, Nichols BL. 13C-Labeled-Starch Breath Test in Congenital Sucrase-isomaltase Deficiency. Journal of Pediatric Gastroenterology and Nutrition. 66: S61-S64. PMID 29762381 DOI: 10.1097/Mpg.0000000000001858 |
0.305 |
|
| 2018 |
Lee BH, Hamaker BR. Maltase Has Most Versatile α-Hydrolytic Activity Among the Mucosal α-Glucosidases of the Small Intestine. Journal of Pediatric Gastroenterology and Nutrition. 66: S7-S10. PMID 29762368 DOI: 10.1097/Mpg.0000000000001954 |
0.557 |
|
| 2018 |
Chumpitazi BP, Lim J, McMeans AR, Shulman RJ, Hamaker BR. Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States. The Journal of Pediatrics. PMID 29706489 DOI: 10.1016/J.Jpeds.2018.03.038 |
0.304 |
|
| 2018 |
Moser S, Aragon I, Furrer A, Van Klinken JW, Kaczmarczyk M, Lee BH, George J, Hamaker BR, Mattes R, Ferruzzi MG. Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans. Nutrition Research (New York, N.Y.). PMID 29525611 DOI: 10.1016/J.Nutres.2018.02.001 |
0.571 |
|
| 2018 |
Chegeni M, Amiri M, Nichols BL, Naim HY, Hamaker BR. Dietary starch breakdown product sensing mobilizes and apically activates α-glucosidases in small intestinal enterocytes. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. fj201701029R. PMID 29465310 DOI: 10.1096/Fj.201701029R |
0.329 |
|
| 2018 |
Bishehsari F, Engen PA, Preite NZ, Tuncil YE, Naqib A, Shaikh M, Rossi M, Wilber S, Green SJ, Hamaker BR, Khazaie K, Voigt RM, Forsyth CB, Keshavarzian A. Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis. Genes. 9. PMID 29462896 DOI: 10.3390/Genes9020102 |
0.322 |
|
| 2018 |
Cisse F, Erickson DP, Hayes AMR, Opekun AR, Nichols BL, Hamaker BR. Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta. Nutrients. 10. PMID 29373493 DOI: 10.3390/Nu10020124 |
0.654 |
|
| 2018 |
Cantu-Jungles TM, Ruthes AC, El-Hindawy M, Moreno RB, Zhang X, Cordeiro LMC, Hamaker BR, Iacomini M. In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted way. Carbohydrate Polymers. 183: 219-229. PMID 29352878 DOI: 10.1016/J.Carbpol.2017.12.020 |
0.317 |
|
| 2018 |
Agama-Acevedo E, Bello-Perez LA, Lim J, Lee B, Hamaker BR. Pregelatinized starches enriched in slowly digestible and resistant fractions Lwt. 97: 187-192. DOI: 10.1016/J.Lwt.2018.06.007 |
0.533 |
|
| 2018 |
Roman L, Gomez M, Hamaker BR, Martinez MM. Shear scission through extrusion diminishes inter-molecular interactions of starch molecules during storage Journal of Food Engineering. 238: 134-140. DOI: 10.1016/J.Jfoodeng.2018.06.019 |
0.334 |
|
| 2018 |
Kaur A, Tuncil YE, Sikaroodi M, Gillevet P, Patterson JA, Keshavarzian A, Hamaker BR. Alterations in the amounts of microbial metabolites in different regions of the mouse large intestine using variably fermentable fibres Bioactive Carbohydrates and Dietary Fibre. 13: 7-13. DOI: 10.1016/J.Bcdf.2018.01.001 |
0.34 |
|
| 2017 |
Pletsch EA, Hamaker BR. Brown rice compared to white rice slows gastric emptying in humans. European Journal of Clinical Nutrition. PMID 29235555 DOI: 10.1038/S41430-017-0003-Z |
0.304 |
|
| 2017 |
Cisse F, Pletsch EA, Erickson DP, Chegeni M, Hayes AMR, Hamaker BR. Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans. Nutrition Research (New York, N.Y.). 45: 46-51. PMID 29037331 DOI: 10.1016/J.Nutres.2017.06.009 |
0.65 |
|
| 2017 |
Tuncil YE, Xiao Y, Porter NT, Reuhs BL, Martens EC, Hamaker BR. Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence. Mbio. 8. PMID 29018117 DOI: 10.1128/Mbio.01068-17 |
0.309 |
|
| 2017 |
Colantuono A, Vitaglione P, Ferracane R, Campanella OH, Hamaker BR. Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products. Food Research International (Ottawa, Ont.). 101: 155-164. PMID 28941678 DOI: 10.1016/J.Foodres.2017.09.001 |
0.311 |
|
| 2017 |
Rasmussen HE, Hamaker B, Rajan KB, Mutlu E, Green SJ, Brown M, Kaur A, Keshavarzian A. Starch-entrapped microsphere fibers improve bowel habit but do not exhibit prebiotic capacity in those with unsatisfactory bowel habits: a phase I, randomized, double-blind, controlled human trial. Nutrition Research (New York, N.Y.). 44: 27-37. PMID 28821315 DOI: 10.1016/J.Nutres.2017.05.015 |
0.334 |
|
| 2017 |
Chen T, Long W, Zhang C, Liu S, Zhao L, Hamaker BR. Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota. Scientific Reports. 7: 2594. PMID 28572676 DOI: 10.1038/S41598-017-02995-4 |
0.321 |
|
| 2017 |
Roman L, Gomez M, Li C, Hamaker BR, Martinez MM. Biophysical features of cereal endosperm that decrease starch digestibility. Carbohydrate Polymers. 165: 180-188. PMID 28363538 DOI: 10.1016/J.Carbpol.2017.02.055 |
0.354 |
|
| 2017 |
Maicaurkaew S, Jogloy S, Hamaker BR, Ningsanond S. Fructan:fructan 1-fructosyltransferase and inulin hydrolase activities relating to inulin and soluble sugars in Jerusalem artichoke (Helianthus tuberosus Linn.) tubers during storage. Journal of Food Science and Technology. 54: 698-706. PMID 28298683 DOI: 10.1007/S13197-017-2508-9 |
0.31 |
|
| 2017 |
Chen T, Kim CY, Kaur A, Lamothe L, Shaikh M, Keshavarzian A, Hamaker BR. Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model. Food & Function. PMID 28174773 DOI: 10.1039/C6Fo01532H |
0.328 |
|
| 2017 |
Lee BH, Hamaker BR. Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases. Carbohydrate Polymers. 157: 207-213. PMID 27987919 DOI: 10.1016/J.Carbpol.2016.09.088 |
0.564 |
|
| 2017 |
Tuncil YE, Nakatsu CH, Kazem AE, Arioglu-Tuncil S, Reuhs B, Martens EC, Hamaker BR. Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture Journal of Functional Foods. 32: 347-357. DOI: 10.1016/J.Jff.2017.03.001 |
0.306 |
|
| 2017 |
Lee BH, Hamaker BR. Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases Carbohydrate Polymers. 157: 207-213. DOI: 10.1016/j.carbpol.2016.09.088 |
0.515 |
|
| 2017 |
Cantu-Jungles TM, Cipriani TR, Iacomini M, Hamaker BR, Cordeiro LM. A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota in vitro Bioactive Carbohydrates and Dietary Fibre. 9: 1-6. DOI: 10.1016/J.Bcdf.2016.11.005 |
0.325 |
|
| 2016 |
Rumpagaporn P, Reuhs BL, Cantu-Jungles TM, Kaur A, Patterson JA, Keshavarzian A, Hamaker BR. Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan. Food & Function. PMID 27841429 DOI: 10.1039/C6Fo00975A |
0.306 |
|
| 2016 |
Sorndech W, Sagnelli D, Meier S, Jansson AM, Lee BH, Hamaker BR, Rolland-Sabaté A, Hebelstrup KH, Tongta S, Blennow A. Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates. Carbohydrate Polymers. 152: 51-61. PMID 27516249 DOI: 10.1016/J.Carbpol.2016.06.097 |
0.588 |
|
| 2016 |
Lee BH, Rose DR, Lin AH, Quezada-Calvillo R, Nichols BL, Hamaker BR. Contribution of the Individual Small Intestinal α-Glucosidases on Digestion of Unusual α-Linked Glycemic Disaccharides. Journal of Agricultural and Food Chemistry. PMID 27480812 DOI: 10.1021/Acs.Jafc.6B01816 |
0.556 |
|
| 2016 |
Moser S, Lim J, Chegeni M, Wightman JD, Hamaker BR, Ferruzzi MG. Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model. Nutrients. 8. PMID 27399765 DOI: 10.3390/Nu8070414 |
0.315 |
|
| 2016 |
Bertoft E, Annor GA, Shen X, Rumpagaporn P, Seetharaman K, Hamaker BR. Small differences in amylopectin fine structure may explain large functional differences of starch. Carbohydrate Polymers. 140: 113-21. PMID 26876834 DOI: 10.1016/J.Carbpol.2015.12.025 |
0.555 |
|
| 2016 |
Zhang G, Hamaker BR. The Nutritional Property of Endosperm Starch and Its Contribution to the Health Benefits of Whole Grain Foods. Critical Reviews in Food Science and Nutrition. 0. PMID 26852626 DOI: 10.1080/10408398.2015.1130685 |
0.342 |
|
| 2016 |
Delcour JA, Aman P, Courtin CM, Hamaker BR, Verbeke K. Prebiotics, Fermentable Dietary Fiber, and Health Claims. Advances in Nutrition (Bethesda, Md.). 7: 1-4. PMID 26773010 DOI: 10.3945/An.115.010546 |
0.303 |
|
| 2016 |
Taylor JRN, Taylor J, Campanella OH, Hamaker BR. Functionality of the storage proteins in gluten-free cereals and pseudocereals in dough systems Journal of Cereal Science. 67: 22-34. DOI: 10.1016/J.Jcs.2015.09.003 |
0.369 |
|
| 2016 |
Bertoft E, Annor GA, Shen X, Rumpagaporn P, Seetharaman K, Hamaker BR. Small differences in amylopectin fine structure may explain large functional differences of starch Carbohydrate Polymers. 140: 113-121. DOI: 10.1016/j.carbpol.2015.12.025 |
0.471 |
|
| 2015 |
Benmoussa M, Chandrashekar A, Ejeta G, Hamaker BR. Cellular Response to the high protein digestibility/high-Lysine (hdhl) sorghum mutation. Plant Science : An International Journal of Experimental Plant Biology. 241: 70-7. PMID 26706060 DOI: 10.1016/J.Plantsci.2015.08.025 |
0.369 |
|
| 2015 |
Lee BH, Koh DW, Territo PR, Park CS, Hamaker BR, Yoo SH. Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestion. Carbohydrate Polymers. 132: 41-9. PMID 26256322 DOI: 10.1016/J.Carbpol.2015.06.012 |
0.554 |
|
| 2015 |
Spear GT, McKenna M, Landay AL, Makinde H, Hamaker B, French AL, Lee BH. Effect of pH on Cleavage of Glycogen by Vaginal Enzymes. Plos One. 10: e0132646. PMID 26171967 DOI: 10.1371/Journal.Pone.0132646 |
0.541 |
|
| 2015 |
Huang C, Miao M, Janaswamy S, Hamaker BR, Li X, Jiang B. Polysaccharide Modification through Green Technology: Role of Endodextranase in Improving the Physicochemical Properties of (1→3)(1→6)-α-d-Glucan. Journal of Agricultural and Food Chemistry. PMID 26134382 DOI: 10.1021/Acs.Jafc.5B00472 |
0.352 |
|
| 2015 |
Rumpagaporn P, Reuhs BL, Kaur A, Patterson JA, Keshavarzian A, Hamaker BR. Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota. Carbohydrate Polymers. 130: 191-7. PMID 26076616 DOI: 10.1016/J.Carbpol.2015.04.041 |
0.355 |
|
| 2015 |
Peng S, Xue L, Leng X, Yang R, Zhang G, Hamaker BR. Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenols. Journal of Agricultural and Food Chemistry. 63: 2820-9. PMID 25715909 DOI: 10.1021/Jf5059705 |
0.352 |
|
| 2015 |
Zhang G, Hasek LY, Lee BH, Hamaker BR. Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability. Food & Function. 6: 1072-89. PMID 25686469 DOI: 10.1039/C4Fo00803K |
0.579 |
|
| 2015 |
Lamothe LM, Srichuwong S, Reuhs BL, Hamaker BR. Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans. Food Chemistry. 167: 490-6. PMID 25149016 DOI: 10.1016/J.Foodchem.2014.07.022 |
0.346 |
|
| 2015 |
Chegeni M, Hamaker B. Induction of differentiation of small intestinal enterocyte cells by maltooligosaccharides The Faseb Journal. 29. DOI: 10.1096/Fasebj.29.1_Supplement.596.14 |
0.311 |
|
| 2015 |
Bello-Perez LA, Flores-Silva PC, Utrilla-Coello RG, Agama-Acevedo E, Hamaker BR. In vitro starch digestibility of gluten-free spaghetti based on maize, chickpea, and unripe plantain flours Cereal Chemistry. 92: 171-176. DOI: 10.1094/Cchem-06-14-0124-R |
0.369 |
|
| 2015 |
Lee BH, Koh DW, Territo PR, Park CS, Hamaker BR, Yoo SH. Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestion Carbohydrate Polymers. 132: 41-49. DOI: 10.1016/j.carbpol.2015.06.012 |
0.482 |
|
| 2015 |
De La Rosa-Millan J, Lin AHM, Osorio-Diáz P, Agama-Acevedo E, Hamaker BR, Bello-Perez LA. Influence of annealing flours from raw and pre-cooked plantain fruit on cooked starch digestion rates Starch/Staerke. 67: 139-146. DOI: 10.1002/Star.201400136 |
0.361 |
|
| 2014 |
Cameron EA, Kwiatkowski KJ, Lee BH, Hamaker BR, Koropatkin NM, Martens EC. Multifunctional nutrient-binding proteins adapt human symbiotic bacteria for glycan competition in the gut by separately promoting enhanced sensing and catalysis. Mbio. 5: e01441-14. PMID 25205092 DOI: 10.1128/Mbio.01441-14 |
0.569 |
|
| 2014 |
Hamaker BR, Tuncil YE. A perspective on the complexity of dietary fiber structures and their potential effect on the gut microbiota. Journal of Molecular Biology. 426: 3838-50. PMID 25088686 DOI: 10.1016/J.Jmb.2014.07.028 |
0.341 |
|
| 2014 |
Spear GT, French AL, Gilbert D, Zariffard MR, Mirmonsef P, Sullivan TH, Spear WW, Landay A, Micci S, Lee BH, Hamaker BR. Human α-amylase present in lower-genital-tract mucosal fluid processes glycogen to support vaginal colonization by Lactobacillus. The Journal of Infectious Diseases. 210: 1019-28. PMID 24737800 DOI: 10.1093/Infdis/Jiu231 |
0.553 |
|
| 2014 |
Kittisuban P, Lee BH, Suphantharika M, Hamaker BR. Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sources. Carbohydrate Polymers. 107: 182-91. PMID 24702934 DOI: 10.1016/J.Carbpol.2014.02.033 |
0.595 |
|
| 2014 |
Lee BH, Lin AH, Nichols BL, Jones K, Rose DR, Quezada-Calvillo R, Hamaker BR. Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation. Molecular Nutrition & Food Research. 58: 1111-21. PMID 24442968 DOI: 10.1002/Mnfr.201300599 |
0.537 |
|
| 2014 |
Cheng MW, Chegeni M, Kim KH, Zhang G, Benmoussa M, Quezada-Calvillo R, Nichols BL, Hamaker BR. Different sucrose-isomaltase response of Caco-2 cells to glucose and maltose suggests dietary maltose sensing. Journal of Clinical Biochemistry and Nutrition. 54: 55-60. PMID 24426192 DOI: 10.3164/Jcbn.13-59 |
0.599 |
|
| 2014 |
Erickson DP, Renzetti S, Jurgens A, Campanella OH, Hamaker BR. Modulating state transition and mechanical properties of viscoelastic resins from maize zein through interactions with plasticizers and co-proteins Journal of Cereal Science. 60: 576-583. DOI: 10.1016/J.Jcs.2014.08.001 |
0.341 |
|
| 2014 |
Demirkesen I, Campanella OH, Sumnu G, Sahin S, Hamaker BR. A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours Food and Bioprocess Technology. 7: 806-820. DOI: 10.1007/S11947-013-1099-3 |
0.309 |
|
| 2013 |
Shen X, Bertoft E, Zhang G, Hamaker BR. Iodine binding to explore the conformational state of internal chains of amylopectin. Carbohydrate Polymers. 98: 778-83. PMID 23987412 DOI: 10.1016/J.Carbpol.2013.06.050 |
0.52 |
|
| 2013 |
Diaz-Sotomayor M, Quezada-Calvillo R, Avery SE, Chacko SK, Yan LK, Lin AH, Ao ZH, Hamaker BR, Nichols BL. Maltase-glucoamylase modulates gluconeogenesis and sucrase-isomaltase dominates starch digestion glucogenesis. Journal of Pediatric Gastroenterology and Nutrition. 57: 704-12. PMID 23838818 DOI: 10.1097/Mpg.0B013E3182A27438 |
0.304 |
|
| 2013 |
Dhital S, Lin AH, Hamaker BR, Gidley MJ, Muniandy A. Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis. Plos One. 8: e62546. PMID 23638112 DOI: 10.1371/Journal.Pone.0062546 |
0.36 |
|
| 2013 |
Lee BH, Yan L, Phillips RJ, Reuhs BL, Jones K, Rose DR, Nichols BL, Quezada-Calvillo R, Yoo SH, Hamaker BR. Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo. Plos One. 8: e59745. PMID 23565164 DOI: 10.1371/Journal.Pone.0059745 |
0.579 |
|
| 2013 |
Gilger M, Hamaker B. Introduction to the 8th Starch Digestion Consortium Workshop. Journal of Pediatric Gastroenterology and Nutrition. S1-2. PMID 23103642 DOI: 10.1097/Mpg.0B013E318272Fee7 |
0.325 |
|
| 2013 |
Hamaker B, Seetharaman K, Bertoft E. Introduction to the Focus Issue Cereal Chemistry Journal. 90: 273-273. DOI: 10.1094/Cchem-90-4-273 |
0.301 |
|
| 2013 |
Lee BH, Bello-Pérez LA, Lin AHM, Kim CY, Hamaker BR. Importance of location of digestion and colonic fermentation of starch related to its quality Cereal Chemistry. 90: 335-343. DOI: 10.1094/Cchem-05-13-0095-Fi |
0.545 |
|
| 2013 |
Kale MS, Hamaker BR, Campanella OH. Alkaline extraction conditions determine gelling properties of corn bran arabinoxylans Food Hydrocolloids. 31: 121-126. DOI: 10.1016/J.Foodhyd.2012.09.011 |
0.3 |
|
| 2012 |
Lee BH, Quezada-Calvillo R, Nichols BL, Rose DR, Hamaker BR. Inhibition of maltase-glucoamylase activity to hydrolyze α-1,4 linkages by the presence of undigested sucrose. Journal of Pediatric Gastroenterology and Nutrition. 55: S45-7. PMID 23103657 DOI: 10.1097/01.Mpg.0000421415.95751.F7 |
0.535 |
|
| 2012 |
Ao Z, Quezada-Calvillo R, Nichols BL, Rose DR, Sterchi EE, Hamaker BR. The nature of raw starch digestion. Journal of Pediatric Gastroenterology and Nutrition. 55: S42-3. PMID 23103655 DOI: 10.1097/01.Mpg.0000421413.18623.F9 |
0.317 |
|
| 2012 |
Hamaker BR, Lee BH, Quezada-Calvillo R. Starch digestion and patients with congenital sucrase-isomaltase deficiency. Journal of Pediatric Gastroenterology and Nutrition. 55: S24-8. PMID 23103646 DOI: 10.1097/01.Mpg.0000421404.42386.2D |
0.505 |
|
| 2012 |
Gilger M, Hamaker B, Nichols BL, Auricchio S, Treem WR, Naim HY, Heine M, Zimmer KP, Jones K, Eskandari R, Pinto BM, Rose DR, Lee BH, Quezada-Calvillo R, Adams B, et al. Research progress reported at the 50th Anniversary of the Discovery of Congenital Sucrase-Isomaltase Deficiency Workshop. Journal of Pediatric Gastroenterology and Nutrition. 55: S1. PMID 23103641 DOI: 10.1097/01.Mpg.0000422151.38401.69 |
0.477 |
|
| 2012 |
Lin AH, Lee BH, Nichols BL, Quezada-Calvillo R, Rose DR, Naim HY, Hamaker BR. Starch source influences dietary glucose generation at the mucosal α-glucosidase level. The Journal of Biological Chemistry. 287: 36917-21. PMID 22988246 DOI: 10.1074/Jbc.M112.378331 |
0.568 |
|
| 2012 |
Lee BH, Eskandari R, Jones K, Reddy KR, Quezada-Calvillo R, Nichols BL, Rose DR, Hamaker BR, Pinto BM. Modulation of starch digestion for slow glucose release through "toggling" of activities of mucosal α-glucosidases. The Journal of Biological Chemistry. 287: 31929-38. PMID 22851177 DOI: 10.1074/Jbc.M112.351858 |
0.561 |
|
| 2012 |
Lin AH, Nichols BL, Quezada-Calvillo R, Avery SE, Sim L, Rose DR, Naim HY, Hamaker BR. Unexpected high digestion rate of cooked starch by the Ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit. Plos One. 7: e35473. PMID 22563462 DOI: 10.1371/Journal.Pone.0035473 |
0.335 |
|
| 2012 |
Ferruzzi MG, Bordenave N, Hamaker BR. Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods. Physiology & Behavior. 107: 591-7. PMID 22387574 DOI: 10.1016/J.Physbeh.2012.02.020 |
0.343 |
|
| 2012 |
Mejia CD, Gonzalez DC, Mauer LJ, Campanella OH, Hamaker BR. Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological properties. Journal of Agricultural and Food Chemistry. 60: 2316-21. PMID 22239645 DOI: 10.1021/Jf203073A |
0.363 |
|
| 2012 |
Erickson DP, Campanella OH, Hamaker BR. Functionalizing maize zein in viscoelastic dough systems through fibrous, β-sheet-rich protein networks: An alternative, physicochemical approach to gluten-free breadmaking Trends in Food Science and Technology. 24: 74-81. DOI: 10.1016/J.Tifs.2011.10.008 |
0.313 |
|
| 2012 |
Goodall MA, Campanella OH, Ejeta G, Hamaker BR. Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread Journal of Cereal Science. 56: 352-357. DOI: 10.1016/J.Jcs.2012.04.001 |
0.38 |
|
| 2012 |
Fevzioglu M, Hamaker BR, Campanella OH. Gliadin and zein show similar and improved rheological behavior when mixed with high molecular weight glutenin Journal of Cereal Science. 55: 265-271. DOI: 10.1016/J.Jcs.2011.12.002 |
0.326 |
|
| 2012 |
Zhang P, Hamaker BR. Banana starch structure and digestibility Carbohydrate Polymers. 87: 1552-1558. DOI: 10.1016/J.Carbpol.2011.09.053 |
0.37 |
|
| 2012 |
Casarrubias-Castillo MG, Hamaker BR, Rodriguez-Ambriz SL, Bello-Pérez LA. Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starches Starch/Staerke. 64: 304-312. DOI: 10.1002/Star.201100142 |
0.304 |
|
| 2011 |
Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR. In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers. Journal of Food Science. 76: H137-42. PMID 22417432 DOI: 10.1111/J.1750-3841.2011.02172.X |
0.569 |
|
| 2011 |
Moussa M, Qin X, Chen LF, Campanella OH, Hamaker BR. High-quality instant sorghum porridge flours for the West African market using continuous processor cooking International Journal of Food Science and Technology. 46: 2344-2350. DOI: 10.1111/J.1365-2621.2011.02755.X |
0.327 |
|
| 2011 |
Shah A, Zhang G, Hamaker BR, Campanella OH. Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids Journal of Food Engineering. 105: 444-452. DOI: 10.1016/J.Jfoodeng.2011.02.048 |
0.311 |
|
| 2011 |
Espinosa-Solis V, Sanchez-Ambriz SL, Hamaker BR, Bello-Pérez LA. Fine structural characteristics related to digestion properties of acid-treated fruit starches Starch/Staerke. 63: 717-727. DOI: 10.1002/Star.201100050 |
0.363 |
|
| 2011 |
Benmoussa M, Hamaker BR. Rapid small-scale starch isolation using a combination of ultrasonic sonication and sucrose density separation Starch/Staerke. 63: 333-339. DOI: 10.1002/Star.201000083 |
0.314 |
|
| 2011 |
Rose DJ, Hamaker BR. Overview of Dietary Fiber and its Influence on Gastrointestinal Health Nondigestible Carbohydrates and Digestive Health. 185-221. DOI: 10.1002/9780470958186.ch8 |
0.453 |
|
| 2010 |
Rose DJ, Venema K, Keshavarzian A, Hamaker BR. Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease. The British Journal of Nutrition. 103: 1514-24. PMID 20021704 DOI: 10.1017/S0007114509993515 |
0.529 |
|
| 2010 |
Rose DJ, Patterson JA, Hamaker BR. Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles. Journal of Agricultural and Food Chemistry. 58: 493-9. PMID 20000566 DOI: 10.1021/Jf9020416 |
0.582 |
|
| 2010 |
Zhang G, Hamaker BR. Cereal carbohydrates and colon health Cereal Chemistry. 87: 331-341. DOI: 10.1094/Cchem-87-4-0331 |
0.32 |
|
| 2010 |
Kale MS, Pai DA, Hamaker BR, Campanella OH. Structure-function relationships for corn bran arabinoxylans Journal of Cereal Science. 52: 368-372. DOI: 10.1016/J.Jcs.2010.06.010 |
0.327 |
|
| 2010 |
Benmoussa M, Hamaker BR, Huang CP, Sherman DM, Weil CF, BeMiller JN. Elucidation of maize endosperm starch granule channel proteins and evidence for plastoskeletal structures in maize endosperm amyloplasts Journal of Cereal Science. 52: 22-29. DOI: 10.1016/J.Jcs.2010.02.013 |
0.312 |
|
| 2009 |
Zhang G, Hamaker BR. Slowly digestible starch: concept, mechanism, and proposed extended glycemic index. Critical Reviews in Food Science and Nutrition. 49: 852-67. PMID 19960393 DOI: 10.1080/10408390903372466 |
0.359 |
|
| 2009 |
Rose DJ, Keshavarzian A, Patterson JA, Venkatachalam M, Gillevet P, Hamaker BR. Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern. Molecular Nutrition & Food Research. 53: S121-30. PMID 18925612 DOI: 10.1002/Mnfr.200800033 |
0.584 |
|
| 2009 |
Pai DA, Blake OA, Hamaker BR, Campanella OH. Importance of extensional rheological properties on fiber-enriched corn extrudates Journal of Cereal Science. 50: 227-234. DOI: 10.1016/J.Jcs.2009.05.007 |
0.342 |
|
| 2009 |
Matalanis AM, Campanella OH, Hamaker BR. Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure Journal of Cereal Science. 50: 74-81. DOI: 10.1016/J.Jcs.2009.02.007 |
0.347 |
|
| 2008 |
Kean EG, Hamaker BR, Ferruzzi MG. Carotenoid bioaccessibility from whole grain and degermed maize meal products. Journal of Agricultural and Food Chemistry. 56: 9918-26. PMID 18937488 DOI: 10.1021/Jf8018613 |
0.34 |
|
| 2008 |
Zhang G, Ao Z, Hamaker BR. Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure. Journal of Agricultural and Food Chemistry. 56: 4686-94. PMID 18512943 DOI: 10.1021/Jf072822M |
0.36 |
|
| 2008 |
Zhang G, Sofyan M, Hamaker BR. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch. Journal of Agricultural and Food Chemistry. 56: 4695-702. PMID 18512933 DOI: 10.1021/Jf072823E |
0.311 |
|
| 2008 |
Quezada-Calvillo R, Sim L, Ao Z, Hamaker BR, Quaroni A, Brayer GD, Sterchi EE, Robayo-Torres CC, Rose DR, Nichols BL. Luminal starch substrate "brake" on maltase-glucoamylase activity is located within the glucoamylase subunit. The Journal of Nutrition. 138: 685-92. PMID 18356321 DOI: 10.1093/Jn/138.4.685 |
0.3 |
|
| 2008 |
Tesso T, Hamaker BR, Ejeta G. Sorghum protein digestibility is affected by dosage of mutant alleles in endosperm cells Plant Breeding. 127: 579-586. DOI: 10.1111/J.1439-0523.2008.01523.X |
0.334 |
|
| 2008 |
Rose D, Keshavarzian A, Venema K, Hamaker BR. W1390 Dynamic, Computer-Controlled In Vitro Fermentation of Alginate-Entrapped Starch Microspheres Using Microflora Obtained from Patients with Inflammatory Bowel Disease Gastroenterology. 134: A-694. DOI: 10.1016/S0016-5085(08)63240-0 |
0.494 |
|
| 2008 |
Groth D, Santini J, Hamaker B, Weil C. High-throughput Screening of EMS Mutagenized Maize for Altered Starch Digestibility Bioenergy Research. 1: 118-135. DOI: 10.1007/S12155-008-9010-1 |
0.346 |
|
| 2007 |
Quezada-Calvillo R, Robayo-Torres CC, Ao Z, Hamaker BR, Quaroni A, Brayer GD, Sterchi EE, Baker SS, Nichols BL. Luminal substrate "brake" on mucosal maltase-glucoamylase activity regulates total rate of starch digestion to glucose. Journal of Pediatric Gastroenterology and Nutrition. 45: 32-43. PMID 17592362 DOI: 10.1097/Mpg.0B013E31804216Fc |
0.312 |
|
| 2007 |
Ao Z, Simsek S, Zhang G, Venkatachalam M, Reuhs BL, Hamaker BR. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure. Journal of Agricultural and Food Chemistry. 55: 4540-7. PMID 17488022 DOI: 10.1021/Jf063123X |
0.33 |
|
| 2007 |
Ao Z, Quezada-Calvillo R, Sim L, Nichols BL, Rose DR, Sterchi EE, Hamaker BR. Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant). Febs Letters. 581: 2381-8. PMID 17485087 DOI: 10.1016/J.Febslet.2007.04.035 |
0.323 |
|
| 2007 |
Rose DJ, DeMeo MT, Keshavarzian A, Hamaker BR. Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern. Nutrition Reviews. 65: 51-62. PMID 17345958 DOI: 10.1111/J.1753-4887.2007.Tb00282.X |
0.541 |
|
| 2007 |
Kean EG, Ejeta G, Hamaker BR, Ferruzzi MG. Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties. Journal of Agricultural and Food Chemistry. 55: 2619-26. PMID 17335221 DOI: 10.1021/Jf062939V |
0.317 |
|
| 2007 |
Nyannor EKD, Adedokun SA, Hamaker BR, Ejeta G, Adeola O. Nutritional evaluation of high-digestible sorghum for pigs and broiler chicks Journal of Animal Science. 85: 196-203. DOI: 10.2527/Jas.2006-116 |
0.301 |
|
| 2007 |
Mejia CD, Mauer LJ, Hamaker BR. Similarities and differences in secondary structure of viscoelastic polymers of maize α-zein and wheat gluten proteins Journal of Cereal Science. 45: 353-359. DOI: 10.1016/J.Jcs.2006.09.009 |
0.314 |
|
| 2006 |
Zhang G, Venkatachalam M, Hamaker BR. Structural basis for the slow digestion property of native cereal starches. Biomacromolecules. 7: 3259-66. PMID 17096559 DOI: 10.1021/Bm060343A |
0.353 |
|
| 2006 |
Zhang G, Ao Z, Hamaker BR. Slow digestion property of native cereal starches. Biomacromolecules. 7: 3252-8. PMID 17096558 DOI: 10.1021/Bm060342I |
0.366 |
|
| 2006 |
Han XZ, Ao Z, Janaswamy S, Jane JL, Chandrasekaran R, Hamaker BR. Development of a low glycemic maize starch: preparation and characterization. Biomacromolecules. 7: 1162-8. PMID 16602734 DOI: 10.1021/Bm050991E |
0.57 |
|
| 2006 |
Aboubacar A, Yazici N, Hamaker BR. Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars International Journal of Food Science and Technology. 41: 698-703. DOI: 10.1111/J.1365-2621.2005.01138.X |
0.315 |
|
| 2006 |
Tesso T, Ejeta G, Chandrashekar A, Huang CP, Tandjung A, Lewamy M, Axtell JD, Hamaker BR. A novel modified endosperm texture in a mutant high-protein digestibility/high-lysine grain sorghum (Sorghum bicolor (L.) moench) Cereal Chemistry. 83: 194-201. DOI: 10.1094/Cc-83-0194 |
0.747 |
|
| 2006 |
Aboubacar A, Moldenhauer KAK, McClung AM, Beighley DH, Hamaker BR. Effect of growth location in the United States on amylose content, amylopectin fine structure, and thermal properties of starches of long grain rice cultivars Cereal Chemistry. 83: 93-98. DOI: 10.1094/Cc-83-0093 |
0.342 |
|
| 2006 |
Benmoussa M, Suhendra B, Aboubacar A, Hamaker BR. Distinctive sorghum starch granule morphologies appear to improve raw starch digestibility Starch/Staerke. 58: 92-99. DOI: 10.1002/Star.200400344 |
0.363 |
|
| 2005 |
Tandjung AS, Janaswamy S, Chandrasekaran R, Aboubacar A, Hamaker BR. Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcorn. Biomacromolecules. 6: 1654-60. PMID 15877391 DOI: 10.1021/Bm049220L |
0.742 |
|
| 2005 |
Zhang G, Hamaker BR. Sorghum (Sorghum bicolor L. Moench) flour pasting properties influenced by free fatty acids and protein Cereal Chemistry. 82: 534-540. DOI: 10.1094/Cc-82-0534 |
0.348 |
|
| 2005 |
Han XZ, Benmoussa M, Gray JA, BeMiller JN, Hamaker BR. Detection of proteins in starch granule channels Cereal Chemistry. 82: 351-355. DOI: 10.1094/Cc-82-0351 |
0.548 |
|
| 2005 |
Zhang P, Whistler RL, Bemiller JN, Hamaker BR. Banana starch: Production, physicochemical properties, and digestibility - A review Carbohydrate Polymers. 59: 443-458. DOI: 10.1016/J.Carbpol.2004.10.014 |
0.301 |
|
| 2004 |
Shin SI, Choi HJ, Chung KM, Hamaker BR, Park KH, Moon TW. Slowly Digestible Starch from Debranched Waxy Sorghum Starch: Preparation and Properties Cereal Chemistry. 81: 404-408. DOI: 10.1094/Cchem.2004.81.3.404 |
0.321 |
|
| 2004 |
Zhang G, Hamaker BR. Starch-free fatty acid complexation in the presence of whey protein Carbohydrate Polymers. 55: 419-424. DOI: 10.1016/J.Carbpol.2003.11.005 |
0.33 |
|
| 2003 |
Zhang G, Maladen MD, Hamaker BR. Detection of a novel three component complex consisting of starch, protein, and free fatty acids. Journal of Agricultural and Food Chemistry. 51: 2801-5. PMID 12696976 DOI: 10.1021/Jf030035T |
0.302 |
|
| 2003 |
Zhang G, Hamaker BR. A three component interaction among starch, protein, and free fatty acids revealed by pasting profiles. Journal of Agricultural and Food Chemistry. 51: 2797-800. PMID 12696975 DOI: 10.1021/Jf0300341 |
0.345 |
|
| 2003 |
Miklus MB, Hamaker BR. Isolation and Characterization of a Soluble Branched Starch Fraction from Corn Masa Associated with Adhesiveness Cereal Chemistry. 80: 693-698. DOI: 10.1094/Cchem.2003.80.6.693 |
0.306 |
|
| 2003 |
Han J, BeMiller JN, Hamaker B, Lim S. Structural Changes of Debranched Corn Starch by Aqueous Heating and Stirring Cereal Chemistry Journal. 80: 323-328. DOI: 10.1094/Cchem.2003.80.3.323 |
0.343 |
|
| 2003 |
Aboubacar A, Axtell JD, Nduulu L, Hamaker BR. Turbidity assay for rapid and efficient identification of high protein digestibility sorghum lines Cereal Chemistry. 80: 40-44. DOI: 10.1094/Cchem.2003.80.1.40 |
0.317 |
|
| 2003 |
Duodu KG, Taylor JRN, Belton PS, Hamaker BR. Factors affecting sorghum protein digestibility Journal of Cereal Science. 38: 117-131. DOI: 10.1016/S0733-5210(03)00016-X |
0.36 |
|
| 2002 |
Sathe SK, Hamaker BR, Sze-Tao KW, Venkatachalam M. Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.). Journal of Agricultural and Food Chemistry. 50: 4906-8. PMID 12166980 DOI: 10.1021/Jf020126A |
0.33 |
|
| 2002 |
Elkin RG, Arthur E, Hamaker BR, Axtell JD, Douglas MW, Parsons CM. Nutritional value of a highly digestible sorghum cultivar for meat-type chickens. Journal of Agricultural and Food Chemistry. 50: 4146-50. PMID 12083899 DOI: 10.1021/Jf0200927 |
0.342 |
|
| 2002 |
Bugusu BA, Rajwa B, Hamaker BR. Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy. Scanning. 24: 1-5. PMID 11866341 DOI: 10.1002/Sca.4950240101 |
0.774 |
|
| 2002 |
Han X, Campanella OH, Mix NC, Hamaker BR. Consequence of Starch Damage on Rheological Properties of Maize Starch Pastes Cereal Chemistry. 79: 897-901. DOI: 10.1094/Cchem.2002.79.6.897 |
0.555 |
|
| 2002 |
Han XZ, Hamaker BR. Association of starch granule proteins with starch ghosts and remnants revealed by confocal laser scanning microscopy Cereal Chemistry. 79: 892-896. DOI: 10.1094/Cchem.2002.79.6.892 |
0.593 |
|
| 2002 |
Lin YP, Aboubacar A, Zehr BE, Hamaker BR. Corn dry-milled grit and flour fractions exhibit differences in amylopectin fine structure and gel texture Cereal Chemistry. 79: 354-358. DOI: 10.1094/Cchem.2002.79.3.354 |
0.366 |
|
| 2002 |
Han XZ, Campanella OH, Guan H, Keeling PL, Hamaker BR. Influence of maize starch granule-associated protein on the rheological properties of starch pastes - Part II. Dynamic measurements of viscoelastic properties of starch pastes Carbohydrate Polymers. 49: 323-330. DOI: 10.1016/S0144-8617(01)00348-4 |
0.587 |
|
| 2002 |
Han XZ, Campanella OH, Guan H, Keeling PL, Hamaker BR. Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties Carbohydrate Polymers. 49: 315-321. DOI: 10.1016/S0144-8617(01)00347-2 |
0.579 |
|
| 2002 |
Han XZ, Hamaker BR. Location of starch granule-associated proteins revealed by confocal laser scanning microscopy Journal of Cereal Science. 35: 109-116. DOI: 10.1006/Jcrs.2001.0420 |
0.563 |
|
| 2002 |
Han XZ, Hamaker BR. Partial leaching of granule-associated proteins from rice starch during alkaline extraction and subsequent gelatinization Starch/Staerke. 54: 454-460. DOI: 10.1002/1521-379X(200210)54:10<454::Aid-Star454>3.0.Co;2-M |
0.57 |
|
| 2002 |
Han XZ, Campanella OH, Mix NC, Hamaker BR. Consequence of starch damage on rheological properties of maize starch pastes Cereal Chemistry. 79: 897-901. |
0.505 |
|
| 2001 |
Aboubacar A, Axtell JD, Huang CP, Hamaker BR. A rapid protein digestibility assay for identifying highly digestible sorghum lines Cereal Chemistry. 78: 160-165. DOI: 10.1094/Cchem.2001.78.2.160 |
0.321 |
|
| 2001 |
Bugusu BA, Campanella O, Hamaker BR. Improvement of Sorghum‐Wheat Composite Dough Rheological Properties and Breadmaking Quality Through Zein Addition Cereal Chemistry. 78: 31-35. DOI: 10.1094/Cchem.2001.78.1.31 |
0.786 |
|
| 2001 |
Han XZ, Hamaker BR. Amylopectin fine structure and rice starch paste breakdown Journal of Cereal Science. 34: 279-284. DOI: 10.1006/Jcrs.2001.0374 |
0.552 |
|
| 2001 |
Bugusu BA, Campanella O, Hamaker BR. Improvement of sorghum-wheat composite dough rheological properties and breadmaking quality through zein addition Cereal Chemistry. 78: 31-35. |
0.791 |
|
| 2000 |
Oria MP, Hamaker BR, Axtell JD, Huang CP. A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies. Proceedings of the National Academy of Sciences of the United States of America. 97: 5065-70. PMID 10792028 DOI: 10.1073/Pnas.080076297 |
0.329 |
|
| 2000 |
Huang CP, Hejlsoe-Kohsel E, Han XZ, Hamaker BR. Proteolytic activity in sorghum flour and its interference in protein analysis Cereal Chemistry. 77: 343-344. DOI: 10.1094/Cchem.2000.77.3.343 |
0.548 |
|
| 2000 |
Aboubacar A, Hamaker BR. Low molecular weight soluble starch and its relationship with sorghum couscous stickiness Journal of Cereal Science. 31: 119-126. DOI: 10.1006/Jcrs.1999.0262 |
0.307 |
|
| 2000 |
Han XZ, Hamaker BR. Functional and Microstructural Aspects of Soluble Corn Starch in Pastes and Gels Starch/Staerke. 52: 76-80. DOI: 10.1002/(Sici)1521-379X(200004)52:2/3<76::Aid-Star76>3.0.Co;2-B |
0.6 |
|
| 1999 |
Batterman-Azcona SJ, Lawton JW, Hamaker BR. Effect of specific mechanical energy on protein bodies and α-zeins in corn flour extrudates Cereal Chemistry. 76: 316-320. DOI: 10.1094/Cchem.1999.76.2.316 |
0.359 |
|
| 1999 |
Aboubacar A, Hamaker BR. Physicochemical properties of flours that relate to sorghum couscous quality Cereal Chemistry. 76: 308-313. DOI: 10.1094/Cchem.1999.76.2.308 |
0.319 |
|
| 1999 |
Rahmanifar A, Hamaker BR. Potential nutritional contribution of Quality Protein Maize: A close-up on children in poor communities Ecology of Food Nutrition. 38: 165-182. DOI: 10.1080/03670244.1999.9991576 |
0.338 |
|
| 1999 |
Batterman-Azcona SJ, Lawton JW, Hamaker BR. Microstructural changes in zein proteins during extrusion Scanning. 21: 212-216. DOI: 10.1002/Sca.4950210307 |
0.36 |
|
| 1999 |
Zhang G, Hamaker BR. SDS-sulfite increases enzymatic hydrolysis of native sorghum starches Starch/Staerke. 51: 21-25. DOI: 10.1002/(Sici)1521-379X(199901)51:1<21::Aid-Star21>3.0.Co;2-0 |
0.318 |
|
| 1998 |
Zhang G, Hamaker BR. Low α-amylase starch digestibility of cooked sorghum flours and the effect of protein Cereal Chemistry. 75: 710-713. DOI: 10.1094/Cchem.1998.75.5.710 |
0.422 |
|
| 1998 |
Weaver CA, Hamaker BR, Axtell JD. Discovery of grain sorghum germ plasm with high uncooked and cooked in vitro protein digestibilities Cereal Chemistry. 75: 665-670. DOI: 10.1094/Cchem.1998.75.5.665 |
0.372 |
|
| 1998 |
Batterman-Azcona SJ, Hamaker BR. Changes occurring in protein body structure and α-zein during cornflake processing Cereal Chemistry. 75: 217-221. DOI: 10.1094/Cchem.1998.75.2.217 |
0.342 |
|
| 1996 |
Moro GL, Habben JE, Hamaker BR, Larkins BA. Characterization of the variability in lysine content for normal and opaque2 maize endosperm Crop Science. 36: 1651-1659. DOI: 10.2135/Cropsci1996.0011183X003600060039X |
0.363 |
|
| 1996 |
Elkin RG, Freed MB, Hamaker BR, Zhang Y, Parsons CM. Condensed tannins are only partially responsible for variations in nutrient digestibilities of sorghum grain cultivars Journal of Agricultural and Food Chemistry. 44: 848-853. DOI: 10.1021/Jf950489T |
0.341 |
|
| 1995 |
Habben JE, Moro GL, Hunter BG, Hamaker BR, Larkins BA. Elongation factor 1α concentration is highly correlated with the lysine content of maize endosperm Proceedings of the National Academy of Sciences of the United States of America. 92: 8640-8644. PMID 7567989 DOI: 10.1073/Pnas.92.19.8640 |
0.337 |
|
| 1995 |
Oria MP, Hamaker BR, Shull JM. Resistance of Sorghum .alpha.-, .beta.-, and .gamma.-Kafirins to Pepsin Digestion Journal of Agricultural and Food Chemistry. 43: 2148-2153. DOI: 10.1021/Jf00056A036 |
0.344 |
|
| 1995 |
Oria MP, Hamaker BR, Schull JM. In vitro protein digestibility of developing and mature sorghum grain in relation to α-, β-, and γ-kafirin disulfide crosslinking Journal of Cereal Science. 22: 85-93. DOI: 10.1016/S0733-5210(05)80010-4 |
0.335 |
|
| 1991 |
Hamaker BR, Rivera K, Morales E, Graham GG. Effect of dietary fiber and starch on fecal composition in preschool children consuming maize, amaranth, or cassava flours. Journal of Pediatric Gastroenterology and Nutrition. 13: 59-66. PMID 1656007 DOI: 10.1097/00005176-199107000-00011 |
0.313 |
|
| 1987 |
Hamaker BR, Kirleis AW, Butler LG, Axtell JD, Mertz ET. Improving the in vitro protein digestibility of sorghum with reducing agents. Proceedings of the National Academy of Sciences of the United States of America. 84: 626-8. PMID 16593805 DOI: 10.1073/Pnas.84.3.626 |
0.337 |
|
| 1986 |
Hamaker BR, Kirleis AW, Mertz ET, Axtell JD. Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize Journal of Agricultural and Food Chemistry. 34: 647-649. DOI: 10.1021/Jf00070A014 |
0.358 |
|
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