Bruce R. Hamaker - Publications

Affiliations: 
Food Science Purdue University, West Lafayette, IN, United States 
Area:
Food Science and Technology Agriculture, Nutrition, Biochemistry

195 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Lim J, Kim DK, Shin H, Hamaker BR, Lee BH. Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract. Food & Function. PMID 31282911 DOI: 10.1039/c9fo00990f  0.88
2019 Zhang X, Chen T, Lim J, Xie J, Zhang B, Yao T, Hamaker BR. Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteria. Food & Function. PMID 31237268 DOI: 10.1039/c8fo02575d  0.48
2019 Cheng L, Zhu X, Hamaker BR, Zhang H, Campanella OH. Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulation. Carbohydrate Polymers. 216: 157-166. PMID 31047052 DOI: 10.1016/j.carbpol.2019.04.013  0.44
2019 Lim J, Zhang X, Ferruzzi MG, Hamaker BR. Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases. Food Chemistry. 288: 413-421. PMID 30902312 DOI: 10.1016/j.foodchem.2019.02.117  0.48
2019 Tejada-Ortigoza V, Garcia-Amezquita LE, Kazem AE, Campanella OH, Cano MP, Hamaker BR, Serna-Saldívar SO, Welti-Chanes J. In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources. Molecules (Basel, Switzerland). 24. PMID 30769960 DOI: 10.3390/molecules24040697  0.44
2019 Kaur A, Chen T, Green SJ, Mutlu E, Martin B, Rumpagaporn P, Patterson JA, Keshavarzian A, Hamaker BR. Physical Inaccessibility of a Resistant Starch Shifts Mouse Gut Microbiota to Butyrogenic Firmicutes. Molecular Nutrition & Food Research. e1801012. PMID 30659764 DOI: 10.1002/mnfr.201801012  0.52
2018 Fang F, Tuncil YE, Luo X, Tong X, Hamaker BR, Campanella OH. Shear-thickening behavior of gelatinized waxy starch dispersions promoted by the starch molecular characteristics. International Journal of Biological Macromolecules. PMID 30261258 DOI: 10.1016/j.ijbiomac.2018.09.137  0.44
2018 Klurfeld DM, Davis CD, Karp RW, Allen-Vercoe E, Chang EB, Chaissaing B, Fahey GC, Hamaker BR, Holscher HD, Lampe JW, Marette A, Martens E, O'Keefe SJ, Rose DJ, Saarela M, et al. Considerations for Best Practices in Studies of Fiber or Other Dietary Components and the Intestinal Microbiome. American Journal of Physiology. Endocrinology and Metabolism. PMID 30130151 DOI: 10.1152/ajpendo.00058.2018  0.88
2018 Robayo-Torres CC, Diaz-Sotomayor M, Hamaker BR, Baker SS, Chumpitazi BP, Opekun AR, Nichols BL. 13C-Labeled-Starch Breath Test in Congenital Sucrase-isomaltase Deficiency. Journal of Pediatric Gastroenterology and Nutrition. 66: S61-S64. PMID 29762381 DOI: 10.1097/MPG.0000000000001858  0.48
2018 Chumpitazi BP, Lim J, McMeans AR, Shulman RJ, Hamaker BR. Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States. The Journal of Pediatrics. PMID 29706489 DOI: 10.1016/j.jpeds.2018.03.038  0.48
2018 Moser S, Aragon I, Furrer A, Van Klinken JW, Kaczmarczyk M, Lee BH, George J, Hamaker BR, Mattes R, Ferruzzi MG. Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans. Nutrition Research (New York, N.Y.). PMID 29525611 DOI: 10.1016/j.nutres.2018.02.001  0.88
2018 Chegeni M, Amiri M, Nichols BL, Naim HY, Hamaker BR. Dietary starch breakdown product sensing mobilizes and apically activates α-glucosidases in small intestinal enterocytes. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. fj201701029R. PMID 29465310 DOI: 10.1096/fj.201701029R  0.72
2018 Bishehsari F, Engen PA, Preite NZ, Tuncil YE, Naqib A, Shaikh M, Rossi M, Wilber S, Green SJ, Hamaker BR, Khazaie K, Voigt RM, Forsyth CB, Keshavarzian A. Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis. Genes. 9. PMID 29462896 DOI: 10.3390/genes9020102  0.4
2018 Cisse F, Erickson DP, Hayes AMR, Opekun AR, Nichols BL, Hamaker BR. Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta. Nutrients. 10. PMID 29373493 DOI: 10.3390/nu10020124  0.72
2017 Pletsch EA, Hamaker BR. Brown rice compared to white rice slows gastric emptying in humans. European Journal of Clinical Nutrition. PMID 29235555 DOI: 10.1038/s41430-017-0003-z  0.72
2017 Hasek LY, Phillips RJ, Zhang G, Kinzig KP, Kim CY, Powley TL, Hamaker BR. Dietary Slowly Digestible Starch Triggers the Gut-Brain Axis in Obese Rats with Accompanied Reduced Food Intake. Molecular Nutrition & Food Research. PMID 29230947 DOI: 10.1002/mnfr.201700117  0.88
2017 Cisse F, Pletsch EA, Erickson DP, Chegeni M, Hayes AMR, Hamaker BR. Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans. Nutrition Research (New York, N.Y.). 45: 46-51. PMID 29037331 DOI: 10.1016/j.nutres.2017.06.009  0.72
2017 Colantuono A, Vitaglione P, Ferracane R, Campanella OH, Hamaker BR. Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products. Food Research International (Ottawa, Ont.). 101: 155-164. PMID 28941678 DOI: 10.1016/j.foodres.2017.09.001  0.44
2017 Simsek M, Quezada-Calvillo R, Nichols BL, Hamaker BR. Phenolic compounds increase the transcription of mouse intestinal maltase-glucoamylase and sucrase-isomaltase. Food & Function. PMID 28443839 DOI: 10.1039/c7fo00015d  0.76
2017 Ye F, Miao M, Jiang B, Hamaker BR, Jin Z, Zhang T. Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starches. Carbohydrate Polymers. 166: 195-201. PMID 28385223 DOI: 10.1016/j.carbpol.2017.02.079  0.32
2017 Nichols BL, Avery SE, Quezada-Calvillo R, Kilani SB, Lin AH, Burrin DG, Hodges BE, Chacko SK, Opekun AR, Hindawy ME, Hamaker BR, Oda SI. Improved Starch Digestion of Sucrase Deficient Shrews Treated with Oral Glucoamylase Enzyme Supplements. Journal of Pediatric Gastroenterology and Nutrition. PMID 28267073 DOI: 10.1097/MPG.0000000000001561  0.76
2017 Chen T, Kim CY, Kaur A, Lamothe L, Shaikh M, Keshavarzian A, Hamaker BR. Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model. Food & Function. PMID 28174773 DOI: 10.1039/c6fo01532h  0.76
2017 Lee BH, Hamaker BR. Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases. Carbohydrate Polymers. 157: 207-213. PMID 27987919 DOI: 10.1016/j.carbpol.2016.09.088  0.88
2016 Rumpagaporn P, Reuhs BL, Cantu-Jungles TM, Kaur A, Patterson JA, Keshavarzian A, Hamaker BR. Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan. Food & Function. PMID 27841429 DOI: 10.1039/c6fo00975a  0.52
2016 Sorndech W, Sagnelli D, Meier S, Jansson AM, Lee BH, Hamaker BR, Rolland-Sabaté A, Hebelstrup KH, Tongta S, Blennow A. Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates. Carbohydrate Polymers. 152: 51-61. PMID 27516249 DOI: 10.1016/j.carbpol.2016.06.097  0.88
2016 Lee BH, Rose DR, Lin AH, Quezada-Calvillo R, Nichols BL, Hamaker BR. Contribution of the Individual Small Intestinal α-Glucosidases on Digestion of Unusual α-Linked Glycemic Disaccharides. Journal of Agricultural and Food Chemistry. PMID 27480812 DOI: 10.1021/acs.jafc.6b01816  0.88
2016 Moser S, Lim J, Chegeni M, Wightman JD, Hamaker BR, Ferruzzi MG. Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model. Nutrients. 8. PMID 27399765 DOI: 10.3390/nu8070414  0.88
2016 Bertoft E, Annor GA, Shen X, Rumpagaporn P, Seetharaman K, Hamaker BR. Small differences in amylopectin fine structure may explain large functional differences of starch. Carbohydrate Polymers. 140: 113-21. PMID 26876834 DOI: 10.1016/j.carbpol.2015.12.025  0.52
2016 Zhang G, Hamaker BR. The Nutritional Property of Endosperm Starch and Its Contribution to the Health Benefits of Whole Grain Foods. Critical Reviews in Food Science and Nutrition. 0. PMID 26852626 DOI: 10.1080/10408398.2015.1130685  0.88
2016 Taylor JRN, Taylor J, Campanella OH, Hamaker BR. Functionality of the storage proteins in gluten-free cereals and pseudocereals in dough systems Journal of Cereal Science. 67: 22-34. DOI: 10.1016/j.jcs.2015.09.003  0.88
2016 Miao M, Jia X, Hamaker BR, Cui SW, Jiang B, Huang C. Structure-prebiotic properties relationship for α-D-glucan from Leuconostoc citreum SK24.002 Food Hydrocolloids. 57: 246-252. DOI: 10.1016/j.foodhyd.2016.02.002  0.88
2016 Bertoft E, Annor GA, Shen X, Rumpagaporn P, Seetharaman K, Hamaker BR. Small differences in amylopectin fine structure may explain large functional differences of starch Carbohydrate Polymers. 140: 113-121. DOI: 10.1016/j.carbpol.2015.12.025  0.88
2015 Benmoussa M, Chandrashekar A, Ejeta G, Hamaker BR. Cellular Response to the high protein digestibility/high-Lysine (hdhl) sorghum mutation. Plant Science : An International Journal of Experimental Plant Biology. 241: 70-7. PMID 26706060 DOI: 10.1016/j.plantsci.2015.08.025  0.4
2015 Zhang C, Yin A, Li H, Wang R, Wu G, Shen J, Zhang M, Wang L, Hou Y, Ouyang H, Zhang Y, Zheng Y, Wang J, Lv X, Wang Y, ... ... Hamaker BR, et al. Dietary Modulation of Gut Microbiota Contributes to Alleviation of Both Genetic and Simple Obesity in Children. Ebiomedicine. 2: 966-82. PMID 26425705 DOI: 10.1016/j.ebiom.2015.07.007  0.36
2015 Lee BH, Koh DW, Territo PR, Park CS, Hamaker BR, Yoo SH. Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestion. Carbohydrate Polymers. 132: 41-9. PMID 26256322 DOI: 10.1016/j.carbpol.2015.06.012  0.88
2015 Huang C, Miao M, Janaswamy S, Hamaker BR, Li X, Jiang B. Polysaccharide Modification through Green Technology: Role of Endodextranase in Improving the Physicochemical Properties of (1→3)(1→6)-α-d-Glucan. Journal of Agricultural and Food Chemistry. PMID 26134382 DOI: 10.1021/acs.jafc.5b00472  0.88
2015 Rumpagaporn P, Reuhs BL, Kaur A, Patterson JA, Keshavarzian A, Hamaker BR. Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota. Carbohydrate Polymers. 130: 191-7. PMID 26076616 DOI: 10.1016/j.carbpol.2015.04.041  0.88
2015 Porto BC, Augusto PE, Terekhov A, Hamaker BR, Cristianini M. Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.). Carbohydrate Polymers. 129: 187-93. PMID 26050904 DOI: 10.1016/j.carbpol.2015.04.052  0.88
2015 Bhopatkar D, Feng T, Chen F, Zhang G, Carignano M, Park SH, Zhuang H, Campanella OH, Hamaker BR. Self-assembled nanoparticle of common food constituents that carries a sparingly soluble small molecule. Journal of Agricultural and Food Chemistry. 63: 4312-9. PMID 25880884 DOI: 10.1021/acs.jafc.5b00037  0.88
2015 Simsek M, Quezada-Calvillo R, Ferruzzi MG, Nichols BL, Hamaker BR. Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release. Journal of Agricultural and Food Chemistry. 63: 3873-9. PMID 25816913 DOI: 10.1021/jf505425d  0.88
2015 Chun A, Lee HJ, Hamaker BR, Janaswamy S. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa). Journal of Agricultural and Food Chemistry. 63: 3085-93. PMID 25781203 DOI: 10.1021/jf504870p  0.88
2015 Peng S, Xue L, Leng X, Yang R, Zhang G, Hamaker BR. Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenols. Journal of Agricultural and Food Chemistry. 63: 2820-9. PMID 25715909 DOI: 10.1021/jf5059705  0.88
2015 Zhang G, Hasek LY, Lee BH, Hamaker BR. Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability. Food & Function. 6: 1072-89. PMID 25686469 DOI: 10.1039/c4fo00803k  0.88
2015 Lamothe LM, Srichuwong S, Reuhs BL, Hamaker BR. Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans. Food Chemistry. 167: 490-6. PMID 25149016 DOI: 10.1016/j.foodchem.2014.07.022  0.88
2015 Bello-Perez LA, Flores-Silva PC, Utrilla-Coello RG, Agama-Acevedo E, Hamaker BR. In vitro starch digestibility of gluten-free spaghetti based on maize, chickpea, and unripe plantain flours Cereal Chemistry. 92: 171-176. DOI: 10.1094/CCHEM-06-14-0124-R  0.88
2015 Benmoussa M, Chandrashekar A, Ejeta G, Hamaker BR. Cellular Response to the high protein digestibility/high-Lysine (hdhl) sorghum mutation Plant Science. 241: 70-77. DOI: 10.1016/j.plantsci.2015.08.025  0.88
2015 Zhang C, Yin A, Li H, Wang R, Wu G, Shen J, Zhang M, Wang L, Hou Y, Ouyang H, Zhang Y, Zheng Y, Wang J, Lv X, Wang Y, ... ... Hamaker BR, et al. Dietary Modulation of Gut Microbiota Contributes to Alleviation of Both Genetic and Simple Obesity in Children Ebiomedicine. DOI: 10.1016/j.ebiom.2015.07.007  0.88
2015 Lee BH, Koh DW, Territo PR, Park CS, Hamaker BR, Yoo SH. Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestion Carbohydrate Polymers. 132: 41-49. DOI: 10.1016/j.carbpol.2015.06.012  0.88
2015 De La Rosa-Millan J, Lin AHM, Osorio-Diáz P, Agama-Acevedo E, Hamaker BR, Bello-Perez LA. Influence of annealing flours from raw and pre-cooked plantain fruit on cooked starch digestion rates Starch/Staerke. 67: 139-146. DOI: 10.1002/star.201400136  0.88
2014 Cameron EA, Kwiatkowski KJ, Lee BH, Hamaker BR, Koropatkin NM, Martens EC. Multifunctional nutrient-binding proteins adapt human symbiotic bacteria for glycan competition in the gut by separately promoting enhanced sensing and catalysis. Mbio. 5: e01441-14. PMID 25205092 DOI: 10.1128/mBio.01441-14  0.88
2014 Hamaker BR, Tuncil YE. A perspective on the complexity of dietary fiber structures and their potential effect on the gut microbiota. Journal of Molecular Biology. 426: 3838-50. PMID 25088686 DOI: 10.1016/j.jmb.2014.07.028  0.88
2014 Lin AH, Ao Z, Quezada-Calvillo R, Nichols BL, Lin CT, Hamaker BR. Branch pattern of starch internal structure influences the glucogenesis by mucosal Nt-maltase-glucoamylase. Carbohydrate Polymers. 111: 33-40. PMID 25037326 DOI: 10.1016/j.carbpol.2014.04.027  0.88
2014 Spear GT, French AL, Gilbert D, Zariffard MR, Mirmonsef P, Sullivan TH, Spear WW, Landay A, Micci S, Lee BH, Hamaker BR. Human α-amylase present in lower-genital-tract mucosal fluid processes glycogen to support vaginal colonization by Lactobacillus. The Journal of Infectious Diseases. 210: 1019-28. PMID 24737800 DOI: 10.1093/infdis/jiu231  0.88
2014 Kittisuban P, Lee BH, Suphantharika M, Hamaker BR. Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sources. Carbohydrate Polymers. 107: 182-91. PMID 24702934 DOI: 10.1016/j.carbpol.2014.02.033  0.88
2014 Lee BH, Lin AH, Nichols BL, Jones K, Rose DR, Quezada-Calvillo R, Hamaker BR. Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation. Molecular Nutrition & Food Research. 58: 1111-21. PMID 24442968 DOI: 10.1002/mnfr.201300599  0.88
2014 Cheng MW, Chegeni M, Kim KH, Zhang G, Benmoussa M, Quezada-Calvillo R, Nichols BL, Hamaker BR. Different sucrose-isomaltase response of Caco-2 cells to glucose and maltose suggests dietary maltose sensing. Journal of Clinical Biochemistry and Nutrition. 54: 55-60. PMID 24426192 DOI: 10.3164/jcbn.13-59  0.88
2014 Bordenave N, Hamaker BR, Ferruzzi MG. Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods. Food & Function. 5: 18-34. PMID 24326533 DOI: 10.1039/c3fo60263j  0.88
2014 Erickson DP, Renzetti S, Jurgens A, Campanella OH, Hamaker BR. Modulating state transition and mechanical properties of viscoelastic resins from maize zein through interactions with plasticizers and co-proteins Journal of Cereal Science. 60: 576-583. DOI: 10.1016/j.jcs.2014.08.001  0.88
2014 Demirkesen I, Campanella OH, Sumnu G, Sahin S, Hamaker BR. A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours Food and Bioprocess Technology. 7: 806-820. DOI: 10.1007/s11947-013-1099-3  0.88
2013 Shen X, Bertoft E, Zhang G, Hamaker BR. Iodine binding to explore the conformational state of internal chains of amylopectin. Carbohydrate Polymers. 98: 778-83. PMID 23987412 DOI: 10.1016/j.carbpol.2013.06.050  0.88
2013 Diaz-Sotomayor M, Quezada-Calvillo R, Avery SE, Chacko SK, Yan LK, Lin AH, Ao ZH, Hamaker BR, Nichols BL. Maltase-glucoamylase modulates gluconeogenesis and sucrase-isomaltase dominates starch digestion glucogenesis. Journal of Pediatric Gastroenterology and Nutrition. 57: 704-12. PMID 23838818 DOI: 10.1097/MPG.0b013e3182a27438  0.88
2013 Dhital S, Lin AH, Hamaker BR, Gidley MJ, Muniandy A. Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis. Plos One. 8: e62546. PMID 23638112 DOI: 10.1371/journal.pone.0062546  0.88
2013 Lee BH, Yan L, Phillips RJ, Reuhs BL, Jones K, Rose DR, Nichols BL, Quezada-Calvillo R, Yoo SH, Hamaker BR. Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo. Plos One. 8: e59745. PMID 23565164 DOI: 10.1371/journal.pone.0059745  0.88
2013 Lee BH, Bello-Pérez LA, Lin AHM, Kim CY, Hamaker BR. Importance of location of digestion and colonic fermentation of starch related to its quality Cereal Chemistry. 90: 335-343. DOI: 10.1094/CCHEM-05-13-0095-FI  0.88
2013 Kale MS, Hamaker BR, Campanella OH. Alkaline extraction conditions determine gelling properties of corn bran arabinoxylans Food Hydrocolloids. 31: 121-126. DOI: 10.1016/j.foodhyd.2012.09.011  0.88
2013 Yang Y, Campanella OH, Hamaker BR, Zhang G, Gu Z. Rheological investigation of alginate chain interactions induced by concentrating calcium cations Food Hydrocolloids. 30: 26-32. DOI: 10.1016/j.foodhyd.2012.04.006  0.88
2013 Hamaker BR, Kim CY, Hasek L. Carbs are bad? Think again Food Technology. 67: 20.  0.88
2012 Lee BH, Quezada-Calvillo R, Nichols BL, Rose DR, Hamaker BR. Inhibition of maltase-glucoamylase activity to hydrolyze α-1,4 linkages by the presence of undigested sucrose. Journal of Pediatric Gastroenterology and Nutrition. 55: S45-7. PMID 23103657 DOI: 10.1097/01.mpg.0000421415.95751.f7  0.88
2012 Lin AH, Hamaker BR, Nichols BL. Direct starch digestion by sucrase-isomaltase and maltase-glucoamylase. Journal of Pediatric Gastroenterology and Nutrition. 55: S43-5. PMID 23103656 DOI: 10.1097/01.mpg.0000421414.95751.be  0.88
2012 Ao Z, Quezada-Calvillo R, Nichols BL, Rose DR, Sterchi EE, Hamaker BR. The nature of raw starch digestion. Journal of Pediatric Gastroenterology and Nutrition. 55: S42-3. PMID 23103655 DOI: 10.1097/01.mpg.0000421413.18623.f9  0.88
2012 Hamaker BR, Lee BH, Quezada-Calvillo R. Starch digestion and patients with congenital sucrase-isomaltase deficiency. Journal of Pediatric Gastroenterology and Nutrition. 55: S24-8. PMID 23103646 DOI: 10.1097/01.mpg.0000421404.42386.2d  0.88
2012 Lin AH, Lee BH, Nichols BL, Quezada-Calvillo R, Rose DR, Naim HY, Hamaker BR. Starch source influences dietary glucose generation at the mucosal α-glucosidase level. The Journal of Biological Chemistry. 287: 36917-21. PMID 22988246 DOI: 10.1074/jbc.M112.378331  0.88
2012 Lee BH, Eskandari R, Jones K, Reddy KR, Quezada-Calvillo R, Nichols BL, Rose DR, Hamaker BR, Pinto BM. Modulation of starch digestion for slow glucose release through "toggling" of activities of mucosal α-glucosidases. The Journal of Biological Chemistry. 287: 31929-38. PMID 22851177 DOI: 10.1074/jbc.M112.351858  0.88
2012 Lin AH, Nichols BL, Quezada-Calvillo R, Avery SE, Sim L, Rose DR, Naim HY, Hamaker BR. Unexpected high digestion rate of cooked starch by the Ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit. Plos One. 7: e35473. PMID 22563462 DOI: 10.1371/journal.pone.0035473  0.88
2012 Ferruzzi MG, Bordenave N, Hamaker BR. Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods. Physiology & Behavior. 107: 591-7. PMID 22387574 DOI: 10.1016/j.physbeh.2012.02.020  0.88
2012 Mejia CD, Gonzalez DC, Mauer LJ, Campanella OH, Hamaker BR. Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological properties. Journal of Agricultural and Food Chemistry. 60: 2316-21. PMID 22239645 DOI: 10.1021/jf203073a  0.88
2012 Rumpagaporn P, Kaur A, Campanella OH, Patterson JA, Hamaker BR. Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior. Journal of Food Science. 77: H23-30. PMID 22132933 DOI: 10.1111/j.1750-3841.2011.02482.x  0.88
2012 Erickson DP, Campanella OH, Hamaker BR. Functionalizing maize zein in viscoelastic dough systems through fibrous, β-sheet-rich protein networks: An alternative, physicochemical approach to gluten-free breadmaking Trends in Food Science and Technology. 24: 74-81. DOI: 10.1016/j.tifs.2011.10.008  0.88
2012 Goodall MA, Campanella OH, Ejeta G, Hamaker BR. Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread Journal of Cereal Science. 56: 352-357. DOI: 10.1016/j.jcs.2012.04.001  0.88
2012 Fevzioglu M, Hamaker BR, Campanella OH. Gliadin and zein show similar and improved rheological behavior when mixed with high molecular weight glutenin Journal of Cereal Science. 55: 265-271. DOI: 10.1016/j.jcs.2011.12.002  0.88
2012 Zhang P, Hamaker BR. Banana starch structure and digestibility Carbohydrate Polymers. 87: 1552-1558. DOI: 10.1016/j.carbpol.2011.09.053  0.88
2012 Casarrubias-Castillo MG, Hamaker BR, Rodriguez-Ambriz SL, Bello-Pérez LA. Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starches Starch/Staerke. 64: 304-312. DOI: 10.1002/star.201100142  0.88
2012 Bhopatkar D, Hamaker BR, Campanella OH. Micro to Macro Level Structures of Food Materials Food Materials Science and Engineering. 26-51. DOI: 10.1002/9781118373903.ch2  0.88
2012 Kwari ID, Diarra SS, Igwebuike JU, Nkama I, Issa S, Hamaker BR, Hancock JD, Jauro M, Seriki OA, Murphy I. Replacement value of low tannin sorghum (sorghum bicolor) for maize in broiler chickens' diets in the semi-arid zone of Nigeria International Journal of Poultry Science. 11: 333-337.  0.88
2011 Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR. In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers. Journal of Food Science. 76: H137-42. PMID 22417432 DOI: 10.1111/j.1750-3841.2011.02172.x  0.88
2011 Mirmonsef P, Gilbert D, Zariffard MR, Hamaker BR, Kaur A, Landay AL, Spear GT. The effects of commensal bacteria on innate immune responses in the female genital tract. American Journal of Reproductive Immunology (New York, N.Y. : 1989). 65: 190-5. PMID 21143335 DOI: 10.1111/j.1600-0897.2010.00943.x  0.88
2011 Moussa M, Qin X, Chen LF, Campanella OH, Hamaker BR. High-quality instant sorghum porridge flours for the West African market using continuous processor cooking International Journal of Food Science and Technology. 46: 2344-2350. DOI: 10.1111/j.1365-2621.2011.02755.x  0.88
2011 Shah A, Zhang G, Hamaker BR, Campanella OH. Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids Journal of Food Engineering. 105: 444-452. DOI: 10.1016/j.jfoodeng.2011.02.048  0.88
2011 Kean EG, Bordenave N, Ejeta G, Hamaker BR, Ferruzzi MG. Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge Journal of Cereal Science. 54: 450-459. DOI: 10.1016/j.jcs.2011.08.010  0.88
2011 Espinosa-Solis V, Sanchez-Ambriz SL, Hamaker BR, Bello-Pérez LA. Fine structural characteristics related to digestion properties of acid-treated fruit starches Starch/Staerke. 63: 717-727. DOI: 10.1002/star.201100050  0.88
2011 Benmoussa M, Hamaker BR. Rapid small-scale starch isolation using a combination of ultrasonic sonication and sucrose density separation Starch/Staerke. 63: 333-339. DOI: 10.1002/star.201000083  0.88
2011 Rose DJ, Hamaker BR. Overview of Dietary Fiber and its Influence on Gastrointestinal Health Nondigestible Carbohydrates and Digestive Health. 185-221. DOI: 10.1002/9780470958186.ch8  0.88
2010 Zhang G, Maladen M, Campanella OH, Hamaker BR. Free fatty acids electronically bridge the self-assembly of a three-component nanocomplex consisting of amylose, protein, and free fatty acids. Journal of Agricultural and Food Chemistry. 58: 9164-70. PMID 23654240 DOI: 10.1021/jf1010319  0.88
2010 McCrory MA, Hamaker BR, Lovejoy JC, Eichelsdoerfer PE. Pulse consumption, satiety, and weight management. Advances in Nutrition (Bethesda, Md.). 1: 17-30. PMID 22043448 DOI: 10.3945/an.110.1006  0.88
2010 Klein MI, DeBaz L, Agidi S, Lee H, Xie G, Lin AH, Hamaker BR, Lemos JA, Koo H. Dynamics of Streptococcus mutans transcriptome in response to starch and sucrose during biofilm development. Plos One. 5: e13478. PMID 20976057 DOI: 10.1371/journal.pone.0013478  0.88
2010 Rose DJ, Venema K, Keshavarzian A, Hamaker BR. Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease. The British Journal of Nutrition. 103: 1514-24. PMID 20021704 DOI: 10.1017/S0007114509993515  0.88
2010 Rose DJ, Patterson JA, Hamaker BR. Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles. Journal of Agricultural and Food Chemistry. 58: 493-9. PMID 20000566 DOI: 10.1021/jf9020416  0.88
2010 Zhang G, Hamaker BR. Cereal carbohydrates and colon health Cereal Chemistry. 87: 331-341. DOI: 10.1094/CCHEM-87-4-0331  0.88
2010 Gonzalez DC, Khalef N, Wright K, Okos MR, Hamaker BR, Campanella OH. Physical aging of processed fragmented biopolymers Journal of Food Engineering. 100: 187-193. DOI: 10.1016/j.jfoodeng.2010.03.009  0.88
2010 Kale MS, Pai DA, Hamaker BR, Campanella OH. Structure-function relationships for corn bran arabinoxylans Journal of Cereal Science. 52: 368-372. DOI: 10.1016/j.jcs.2010.06.010  0.88
2010 Benmoussa M, Hamaker BR, Huang CP, Sherman DM, Weil CF, BeMiller JN. Elucidation of maize endosperm starch granule channel proteins and evidence for plastoskeletal structures in maize endosperm amyloplasts Journal of Cereal Science. 52: 22-29. DOI: 10.1016/j.jcs.2010.02.013  0.88
2009 Venkatachalam M, Kushnick MR, Zhang G, Hamaker BR. Starch-entrapped biopolymer microspheres as a novel approach to vary blood glucose profiles. Journal of the American College of Nutrition. 28: 583-90. PMID 20439554  0.88
2009 Zhang G, Hamaker BR. Slowly digestible starch: concept, mechanism, and proposed extended glycemic index. Critical Reviews in Food Science and Nutrition. 49: 852-67. PMID 19960393 DOI: 10.1080/10408390903372466  0.88
2009 Sands AL, Leidy HJ, Hamaker BR, Maguire P, Campbell WW. Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans. Nutrition Research (New York, N.Y.). 29: 383-90. PMID 19628104 DOI: 10.1016/j.nutres.2009.05.009  0.88
2009 Nichols BL, Quezada-Calvillo R, Robayo-Torres CC, Ao Z, Hamaker BR, Butte NF, Marini J, Jahoor F, Sterchi EE. Mucosal maltase-glucoamylase plays a crucial role in starch digestion and prandial glucose homeostasis of mice. The Journal of Nutrition. 139: 684-90. PMID 19193815 DOI: 10.3945/jn.108.098434  0.88
2009 Rose DJ, Keshavarzian A, Patterson JA, Venkatachalam M, Gillevet P, Hamaker BR. Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern. Molecular Nutrition & Food Research. 53: S121-30. PMID 18925612 DOI: 10.1002/mnfr.200800033  0.88
2009 Zhang G, Ao Z, Hamaker BR. Controlling the delivery of glucose in foods Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption. 547-571. DOI: 10.1533/9781845696603.3.547  0.88
2009 Pai DA, Blake OA, Hamaker BR, Campanella OH. Importance of extensional rheological properties on fiber-enriched corn extrudates Journal of Cereal Science. 50: 227-234. DOI: 10.1016/j.jcs.2009.05.007  0.88
2009 Matalanis AM, Campanella OH, Hamaker BR. Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure Journal of Cereal Science. 50: 74-81. DOI: 10.1016/j.jcs.2009.02.007  0.88
2009 Liu J, Fei L, Maladen M, Hamaker BR, Zhang G. Iodine binding property of a ternary complex consisting of starch, protein, and free fatty acids Carbohydrate Polymers. 75: 351-355. DOI: 10.1016/j.carbpol.2008.08.015  0.88
2008 Kean EG, Hamaker BR, Ferruzzi MG. Carotenoid bioaccessibility from whole grain and degermed maize meal products. Journal of Agricultural and Food Chemistry. 56: 9918-26. PMID 18937488 DOI: 10.1021/jf8018613  0.88
2008 Zhang G, Ao Z, Hamaker BR. Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure. Journal of Agricultural and Food Chemistry. 56: 4686-94. PMID 18512943 DOI: 10.1021/jf072822m  0.88
2008 Zhang G, Sofyan M, Hamaker BR. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch. Journal of Agricultural and Food Chemistry. 56: 4695-702. PMID 18512933 DOI: 10.1021/jf072823e  0.88
2008 Holding DR, Hunter BG, Chung T, Gibbon BC, Ford CF, Bharti AK, Messing J, Hamaker BR, Larkins BA. Genetic analysis of opaque2 modifier loci in quality protein maize. Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. 117: 157-70. PMID 18427771 DOI: 10.1007/s00122-008-0762-y  0.88
2008 Quezada-Calvillo R, Sim L, Ao Z, Hamaker BR, Quaroni A, Brayer GD, Sterchi EE, Robayo-Torres CC, Rose DR, Nichols BL. Luminal starch substrate "brake" on maltase-glucoamylase activity is located within the glucoamylase subunit. The Journal of Nutrition. 138: 685-92. PMID 18356321  0.88
2008 Tesso T, Hamaker BR, Ejeta G. Sorghum protein digestibility is affected by dosage of mutant alleles in endosperm cells Plant Breeding. 127: 579-586. DOI: 10.1111/j.1439-0523.2008.01523.x  0.88
2008 Bultosa G, Hamaker BR, Bemiller JN. An SEC-MALLS study of molecular features of water-soluble amylopectin and amylose of tef [eragrostis tef (zuce.) trotter] starches Starch/Staerke. 60: 8-22. DOI: 10.1002/star.200700642  0.88
2007 Quezada-Calvillo R, Robayo-Torres CC, Ao Z, Hamaker BR, Quaroni A, Brayer GD, Sterchi EE, Baker SS, Nichols BL. Luminal substrate "brake" on mucosal maltase-glucoamylase activity regulates total rate of starch digestion to glucose. Journal of Pediatric Gastroenterology and Nutrition. 45: 32-43. PMID 17592362 DOI: 10.1097/MPG.0b013e31804216fc  0.88
2007 Quezada-Calvillo R, Robayo-Torres CC, Opekun AR, Sen P, Ao Z, Hamaker BR, Quaroni A, Brayer GD, Wattler S, Nehls MC, Sterchi EE, Nichols BL. Contribution of mucosal maltase-glucoamylase activities to mouse small intestinal starch alpha-glucogenesis. The Journal of Nutrition. 137: 1725-33. PMID 17585022  0.88
2007 Ao Z, Simsek S, Zhang G, Venkatachalam M, Reuhs BL, Hamaker BR. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure. Journal of Agricultural and Food Chemistry. 55: 4540-7. PMID 17488022 DOI: 10.1021/jf063123x  0.88
2007 Ao Z, Quezada-Calvillo R, Sim L, Nichols BL, Rose DR, Sterchi EE, Hamaker BR. Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant). Febs Letters. 581: 2381-8. PMID 17485087 DOI: 10.1016/j.febslet.2007.04.035  0.88
2007 Rose DJ, DeMeo MT, Keshavarzian A, Hamaker BR. Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern. Nutrition Reviews. 65: 51-62. PMID 17345958 DOI: 10.1111/j.1753-4887.2007.tb00282.x  0.88
2007 Kean EG, Ejeta G, Hamaker BR, Ferruzzi MG. Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties. Journal of Agricultural and Food Chemistry. 55: 2619-26. PMID 17335221 DOI: 10.1021/jf062939v  0.88
2007 Benmoussa M, Moldenhauer KA, Hamaker BR. Rice amylopectin fine structure variability affects starch digestion properties. Journal of Agricultural and Food Chemistry. 55: 1475-9. PMID 17261011 DOI: 10.1021/jf062349x  0.88
2007 Nyannor EKD, Adedokun SA, Hamaker BR, Ejeta G, Adeola O. Nutritional evaluation of high-digestible sorghum for pigs and broiler chicks Journal of Animal Science. 85: 196-203. DOI: 10.2527/jas.2006-116  0.88
2007 Zhang G, Venkatachalam M, Hamaker BR. Methods to slow starch digestion rate in functional cereal products Technology of Functional Cereal Products. 518-537. DOI: 10.1533/9781845693886.2.518  0.88
2007 Hamaker BR, Zhang G, Venkatachalam M. Modified carbohydrates with lower glycemic index Novel Food Ingredients For Weight Control. 198-217. DOI: 10.1533/9781845693114.2.198  0.88
2007 Mejia CD, Mauer LJ, Hamaker BR. Similarities and differences in secondary structure of viscoelastic polymers of maize α-zein and wheat gluten proteins Journal of Cereal Science. 45: 353-359. DOI: 10.1016/j.jcs.2006.09.009  0.88
2007 Hamaker BR. Preface Technology of Functional Cereal Products. DOI: 10.1016/B978-1-84569-177-6.50026-6  0.88
2007 Hamaker BR. Technology of functional cereal products Technology of Functional Cereal Products. 1-548.  0.88
2006 Zhang G, Venkatachalam M, Hamaker BR. Structural basis for the slow digestion property of native cereal starches. Biomacromolecules. 7: 3259-66. PMID 17096559 DOI: 10.1021/bm060343a  0.88
2006 Zhang G, Ao Z, Hamaker BR. Slow digestion property of native cereal starches. Biomacromolecules. 7: 3252-8. PMID 17096558 DOI: 10.1021/bm060342i  0.88
2006 Lee SH, Hamaker BR. Cys155 of 27 kDa maize gamma-zein is a key amino acid to improve its in vitro digestibility. Febs Letters. 580: 5803-6. PMID 17045266 DOI: 10.1016/j.febslet.2006.09.033  0.88
2006 Han XZ, Ao Z, Janaswamy S, Jane JL, Chandrasekaran R, Hamaker BR. Development of a low glycemic maize starch: preparation and characterization. Biomacromolecules. 7: 1162-8. PMID 16602734 DOI: 10.1021/bm050991e  0.88
2006 Aboubacar A, Yazici N, Hamaker BR. Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars International Journal of Food Science and Technology. 41: 698-703. DOI: 10.1111/j.1365-2621.2005.01138.x  0.88
2006 Tesso T, Ejeta G, Chandrashekar A, Huang CP, Tandjung A, Lewamy M, Axtell JD, Hamaker BR. A novel modified endosperm texture in a mutant high-protein digestibility/high-lysine grain sorghum (Sorghum bicolor (L.) moench) Cereal Chemistry. 83: 194-201. DOI: 10.1094/CC-83-0194  0.88
2006 Aboubacar A, Moldenhauer KAK, McClung AM, Beighley DH, Hamaker BR. Effect of growth location in the United States on amylose content, amylopectin fine structure, and thermal properties of starches of long grain rice cultivars Cereal Chemistry. 83: 93-98. DOI: 10.1094/CC-83-0093  0.88
2006 Benmoussa M, Suhendra B, Aboubacar A, Hamaker BR. Distinctive sorghum starch granule morphologies appear to improve raw starch digestibility Starch/Staerke. 58: 92-99. DOI: 10.1002/star.200400344  0.88
2005 Lee SH, Benmoussa M, Sathe SK, Roux KH, Teuber SS, Hamaker BR. A 50 kDa maize gamma-zein has marked cross-reactivity with the almond major protein. Journal of Agricultural and Food Chemistry. 53: 7965-70. PMID 16190657 DOI: 10.1021/jf0479618  0.88
2005 Tandjung AS, Janaswamy S, Chandrasekaran R, Aboubacar A, Hamaker BR. Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcorn. Biomacromolecules. 6: 1654-60. PMID 15877391 DOI: 10.1021/bm049220l  0.88
2005 Zhang G, Hamaker BR. Sorghum (Sorghum bicolor L. Moench) flour pasting properties influenced by free fatty acids and protein Cereal Chemistry. 82: 534-540. DOI: 10.1094/CC-82-0534  0.88
2005 Han XZ, Benmoussa M, Gray JA, BeMiller JN, Hamaker BR. Detection of proteins in starch granule channels Cereal Chemistry. 82: 351-355. DOI: 10.1094/CC-82-0351  0.88
2005 Zhang P, Whistler RL, Bemiller JN, Hamaker BR. Banana starch: Production, physicochemical properties, and digestibility - A review Carbohydrate Polymers. 59: 443-458. DOI: 10.1016/j.carbpol.2004.10.014  0.88
2004 Zhang G, Hamaker BR. Starch-free fatty acid complexation in the presence of whey protein Carbohydrate Polymers. 55: 419-424. DOI: 10.1016/j.carbpol.2003.11.005  0.88
2004 Shin SI, Choi HJ, Chung KM, Hamaker BR, Park KH, Moon TW. Slowly Digestible Starch from Debranched Waxy Sorghum Starch: Preparation and Properties Cereal Chemistry. 81: 404-408.  0.88
2003 Zhang G, Maladen MD, Hamaker BR. Detection of a novel three component complex consisting of starch, protein, and free fatty acids. Journal of Agricultural and Food Chemistry. 51: 2801-5. PMID 12696976 DOI: 10.1021/jf030035t  0.88
2003 Zhang G, Hamaker BR. A three component interaction among starch, protein, and free fatty acids revealed by pasting profiles. Journal of Agricultural and Food Chemistry. 51: 2797-800. PMID 12696975 DOI: 10.1021/jf0300341  0.88
2003 Duodu KG, Taylor JRN, Belton PS, Hamaker BR. Factors affecting sorghum protein digestibility Journal of Cereal Science. 38: 117-131. DOI: 10.1016/S0733-5210(03)00016-X  0.88
2003 Miklus MB, Hamaker BR. Isolation and Characterization of a Soluble Branched Starch Fraction from Corn Masa Associated with Adhesiveness Cereal Chemistry. 80: 693-698.  0.88
2003 Aboubacar A, Axtell JD, Nduulu L, Hamaker BR. Turbidity assay for rapid and efficient identification of high protein digestibility sorghum lines Cereal Chemistry. 80: 40-44.  0.88
2002 Hunter BG, Beatty MK, Singletary GW, Hamaker BR, Dilkes BP, Larkins BA, Jung R. Maize opaque endosperm mutations create extensive changes in patterns of gene expression. The Plant Cell. 14: 2591-612. PMID 12368507 DOI: 10.1105/tpc.003905  0.88
2002 Sathe SK, Hamaker BR, Sze-Tao KW, Venkatachalam M. Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.). Journal of Agricultural and Food Chemistry. 50: 4906-8. PMID 12166980 DOI: 10.1021/jf020126a  0.88
2002 Elkin RG, Arthur E, Hamaker BR, Axtell JD, Douglas MW, Parsons CM. Nutritional value of a highly digestible sorghum cultivar for meat-type chickens. Journal of Agricultural and Food Chemistry. 50: 4146-50. PMID 12083899 DOI: 10.1021/jf0200927  0.88
2002 Bugusu BA, Rajwa B, Hamaker BR. Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy. Scanning. 24: 1-5. PMID 11866341  0.88
2002 Han XZ, Campanella OH, Guan H, Keeling PL, Hamaker BR. Influence of maize starch granule-associated protein on the rheological properties of starch pastes - Part II. Dynamic measurements of viscoelastic properties of starch pastes Carbohydrate Polymers. 49: 323-330. DOI: 10.1016/S0144-8617(01)00348-4  0.88
2002 Han XZ, Campanella OH, Guan H, Keeling PL, Hamaker BR. Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties Carbohydrate Polymers. 49: 315-321. DOI: 10.1016/S0144-8617(01)00347-2  0.88
2002 Han XZ, Hamaker BR. Location of starch granule-associated proteins revealed by confocal laser scanning microscopy Journal of Cereal Science. 35: 109-116. DOI: 10.1006/jcrs.2001.0420  0.88
2002 Han XZ, Hamaker BR. Partial leaching of granule-associated proteins from rice starch during alkaline extraction and subsequent gelatinization Starch/Staerke. 54: 454-460. DOI: 10.1002/1521-379X(200210)54:10<454::AID-STAR454>3.0.CO;2-M  0.88
2002 Han XZ, Hamaker BR. Association of starch granule proteins with starch ghosts and remnants revealed by confocal laser scanning microscopy Cereal Chemistry. 79: 892-896.  0.88
2002 Dowling LF, Arndt C, Hamaker BR. Economic viability of high digestibility Sorghum as feed for market broilers Agronomy Journal. 94: 1050-1058.  0.88
2002 Lin YP, Aboubacar A, Zehr BE, Hamaker BR. Corn dry-milled grit and flour fractions exhibit differences in amylopectin fine structure and gel texture Cereal Chemistry. 79: 354-358.  0.88
2002 Han XZ, Campanella OH, Mix NC, Hamaker BR. Consequence of starch damage on rheological properties of maize starch pastes Cereal Chemistry. 79: 897-901.  0.88
2001 Han XZ, Hamaker BR. Amylopectin fine structure and rice starch paste breakdown Journal of Cereal Science. 34: 279-284. DOI: 10.1006/jcrs.2001.0374  0.88
2001 Bugusu BA, Campanella O, Hamaker BR. Improvement of sorghum-wheat composite dough rheological properties and breadmaking quality through zein addition Cereal Chemistry. 78: 31-35.  0.88
2001 Aboubacar A, Axtell JD, Huang CP, Hamaker BR. A rapid protein digestibility assay for identifying highly digestible sorghum lines Cereal Chemistry. 78: 160-165.  0.88
2000 Oria MP, Hamaker BR, Axtell JD, Huang CP. A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies. Proceedings of the National Academy of Sciences of the United States of America. 97: 5065-70. PMID 10792028 DOI: 10.1073/pnas.080076297  0.88
2000 Aboubacar A, Hamaker BR. Low molecular weight soluble starch and its relationship with sorghum couscous stickiness Journal of Cereal Science. 31: 119-126. DOI: 10.1006/jcrs.1999.0262  0.88
2000 Han XZ, Hamaker BR. Functional and Microstructural Aspects of Soluble Corn Starch in Pastes and Gels Starch/Staerke. 52: 76-80.  0.88
2000 Huang CP, Hejlsoe-Kohsel E, Han XZ, Hamaker BR. Proteolytic activity in sorghum flour and its interference in protein analysis Cereal Chemistry. 77: 343-344.  0.88
1999 Rahmanifar A, Hamaker BR. Potential nutritional contribution of Quality Protein Maize: A close-up on children in poor communities Ecology of Food Nutrition. 38: 165-182.  0.88
1999 Zhang G, Hamaker BR. SDS-sulfite increases enzymatic hydrolysis of native sorghum starches Starch/Staerke. 51: 21-25.  0.88
1999 Aboubacar A, Hamaker BR. Physicochemical properties of flours that relate to sorghum couscous quality Cereal Chemistry. 76: 308-313.  0.88
1999 Batterman-Azcona SJ, Lawton JW, Hamaker BR. Microstructural changes in zein proteins during extrusion Scanning. 21: 212-216.  0.88
1999 Batterman-Azcona SJ, Lawton JW, Hamaker BR. Effect of specific mechanical energy on protein bodies and α-zeins in corn flour extrudates Cereal Chemistry. 76: 316-320.  0.88
1998 Zhang G, Hamaker BR. Low α-amylase starch digestibility of cooked sorghum flours and the effect of protein Cereal Chemistry. 75: 710-713.  0.88
1998 Batterman-Azcona SJ, Hamaker BR. Microstructural Changes Occurring in Protein Bodies and α-Zeins during Corn Processing Scanning. 20: 182.  0.88
1998 Batterman-Azcona SJ, Hamaker BR. Changes occurring in protein body structure and α-zein during cornflake processing Cereal Chemistry. 75: 217-221.  0.88
1998 Weaver CA, Hamaker BR, Axtell JD. Discovery of grain sorghum germ plasm with high uncooked and cooked in vitro protein digestibilities Cereal Chemistry. 75: 665-670.  0.88
1997 Bryant CM, Hamaker BR. Effect of lime on gelatinization of corn flour and starch Cereal Chemistry. 74: 171-175.  0.88
1997 Sathe SK, Clara Sze-Tao KW, Wolf WJ, Hamaker BR. Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale) Journal of Agricultural and Food Chemistry. 45: 2854-2860.  0.88
1996 Wehling RL, Jackson DS, Hamaker BR. Prediction of corn dry-milling quality by near-infrared spectroscopy Cereal Chemistry. 73: 543-546.  0.88
1996 Moro GL, Habben JE, Hamaker BR, Larkins BA. Characterization of the variability in lysine content for normal and opaque2 maize endosperm Crop Science. 36: 1651-1659.  0.88
1996 Elkin RG, Freed MB, Hamaker BR, Zhang Y, Parsons CM. Condensed tannins are only partially responsible for variations in nutrient digestibilities of sorghum grain cultivars Journal of Agricultural and Food Chemistry. 44: 848-853.  0.88
1995 Habben JE, Moro GL, Hunter BG, Hamaker BR, Larkins BA. Elongation factor 1α concentration is highly correlated with the lysine content of maize endosperm Proceedings of the National Academy of Sciences of the United States of America. 92: 8640-8644. PMID 7567989 DOI: 10.1073/pnas.92.19.8640  0.88
1995 Oria MP, Hamaker BR, Schull JM. In vitro protein digestibility of developing and mature sorghum grain in relation to α-, β-, and γ-kafirin disulfide crosslinking Journal of Cereal Science. 22: 85-93. DOI: 10.1016/S0733-5210(05)80010-4  0.88
1995 Hamaker BR, Rivera K, Morales E, Graham GG. Measurement of fecal carbohydrate in human metabolic balance studies: Calculated versus determined Nutrition Research. 15: 1095-1098. DOI: 10.1016/0271-5317(95)00068-T  0.88
1995 Oria MP, Hamaker BR, Shull JM. Resistance of sorghum α-, β-, and γ-kafirins to pepsin digestion Journal of Agricultural and Food Chemistry. 43: 2148-2153.  0.88
1995 Hamaker BR, Mohamed AA, Habben JE, Huang CP, Larkins BA. Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin contents than the conventional method Cereal Chemistry. 72: 583-588.  0.88
1995 Cavanaugh KJ, Zehr BE, Nyquist WE, Hamaker BR, Crane PL. Responses to selection for endosperm hardness and associated changes in agronomic traits after four cycles of recurrent selection in maize Crop Science. 35: 745-748.  0.88
1991 Hamaker BR, Rivera K, Morales E, Graham GG. Effect of dietary fiber and starch on fecal composition in preschool children consuming maize, amaranth, or cassava flours. Journal of Pediatric Gastroenterology and Nutrition. 13: 59-66. PMID 1656007  0.88
1991 HAMAKER BR, GRIFFIN VK, MOLDENHAUER KAK. Potential Influence of a Starch Granule‐associated Protein on Cooked Rice Stickiness Journal of Food Science. 56: 1327-1329. DOI: 10.1111/j.1365-2621.1991.tb04764.x  0.88
1990 Hamaker BR, Kirksey A, Borschel MW. Distribution of B-6 vitamers in human milk during a 24-h period after oral supplementation with different amounts of pyridoxine American Journal of Clinical Nutrition. 51: 1062-1066. PMID 2349920  0.88
1987 Borschel MW, Kirksey A, Hamaker BR. A Micromethod for determination of plasma pyridoxal phosphate and its use in assessment of storage stability of the vitamer Journal of Pediatric Gastroenterology and Nutrition. 6: 409-413. PMID 3430249  0.88
1986 Graham GG, MacLean WC, Morales E, Hamaker BR, Kirleis AW, Mertz ET, Axtell JD. Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning food. The Journal of Nutrition. 116: 978-84. PMID 3088228  0.88
1986 Hamaker BR, Kirleis AW, Mertz ET, Axtell JD. Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize Journal of Agricultural and Food Chemistry. 34: 647-649.  0.88
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