Y.Martin Lo - Publications

Food Science University of Maryland, College Park, College Park, MD 
Food Science and Technology Agriculture, Nutrition, Biochemistry

28 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Fu H, Lo YM, Yan M, Li P, Cao Y. Characterization of thermo-oxidative behavior of ethylcellulose oleogels. Food Chemistry. 305: 125470. PMID 31610423 DOI: 10.1016/j.foodchem.2019.125470  0.44
2019 Ye X, Li P, Lo YM, Fu H, Cao Y. Development of Novel Shortenings Structured by Ethylcellulose Oleogels. Journal of Food Science. PMID 31107551 DOI: 10.1111/1750-3841.14615  0.44
2017 Li M, Chong Y, Fu PP, Xia Q, Croley TR, Lo YM, Yin JJ. Effects of P25 TiO2 Nanoparticles on Free Radical Scavenging Ability of Antioxidants When Exposed to Simulated Sunlight. Journal of Agricultural and Food Chemistry. PMID 29058433 DOI: 10.1021/acs.jafc.7b03407  0.56
2015 Shiroodi SG, Rasco BA, Lo YM. Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw Cycle. Journal of Food Science. 80: E1498-505. PMID 26012512 DOI: 10.1111/1750-3841.12915  0.56
2015 Wu H, Liu Y, Li M, Chong Y, Zeng M, Lo YM, Yin JJ. Size-dependent tuning of horseradish peroxidase bioreactivity by gold nanoparticles. Nanoscale. 7: 4505-13. PMID 25684572 DOI: 10.1039/c4nr07056a  0.56
2015 Liu NT, Nou X, Bauchan GR, Murphy C, Lefcourt AM, Shelton DR, Lo YM. Effects of environmental parameters on the dual-species biofilms formed by Escherichia coli O157:H7 and Ralstonia insidiosa, a strong biofilm producer isolated from a fresh-cut produce processing plant. Journal of Food Protection. 78: 121-7. PMID 25581186 DOI: 10.4315/0362-028X.JFP-14-302  0.56
2014 Li M, He W, Liu Y, Wu H, Wamer WG, Lo YM, Yin JJ. FD&C Yellow No. 5 (tartrazine) degradation via reactive oxygen species triggered by TiO2 and Au/TiO2 nanoparticles exposed to simulated sunlight. Journal of Agricultural and Food Chemistry. 62: 12052-60. PMID 25393426 DOI: 10.1021/jf5045052  0.56
2014 Mondal A, Buchanan RL, Lo YM. Computational fluid dynamics approaches in quality and hygienic production of semisolid low-moisture foods: a review of critical factors. Journal of Food Science. 79: R1861-70. PMID 25224872 DOI: 10.1111/1750-3841.12648  0.56
2014 Wu H, Zhu S, Zeng M, Liu Z, Dong S, Zhao Y, Huang H, Lo YM. Enhancement of non-heme iron absorption by anchovy (Engraulis japonicus) muscle protein hydrolysate involves a nanoparticle-mediated mechanism. Journal of Agricultural and Food Chemistry. 62: 8632-9. PMID 25074419 DOI: 10.1021/jf5018719  0.32
2014 Wu H, Yin JJ, Wamer WG, Zeng M, Lo YM. Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides. Journal of Food and Drug Analysis. 22: 86-94. PMID 24673906 DOI: 10.1016/j.jfda.2014.01.007  0.56
2014 Li M, Yin JJ, Wamer WG, Lo YM. Mechanistic characterization of titanium dioxide nanoparticle-induced toxicity using electron spin resonance. Journal of Food and Drug Analysis. 22: 76-85. PMID 24673905 DOI: 10.1016/j.jfda.2014.01.006  0.56
2014 Liu NT, Nou X, Lefcourt AM, Shelton DR, Lo YM. Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities. International Journal of Food Microbiology. 171: 15-20. PMID 24296258 DOI: 10.1016/j.ijfoodmicro.2013.11.007  0.56
2013 Zhou YT, He W, Lo YM, Hu X, Wu X, Yin JJ. Effect of silver nanomaterials on the activity of thiol-containing antioxidants. Journal of Agricultural and Food Chemistry. 61: 7855-62. PMID 23889173 DOI: 10.1021/jf402146s  0.56
2013 Liu NT, Lefcourt AM, Nou X, Shelton DR, Zhang G, Lo YM. Native microflora in fresh-cut produce processing plants and their potentials for biofilm formation. Journal of Food Protection. 76: 827-32. PMID 23643124 DOI: 10.4315/0362-028X.JFP-12-433  0.56
2013 Xu C, Lv J, Lo YM, Cui SW, Hu X, Fan M. Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats. Carbohydrate Polymers. 92: 1159-65. PMID 23399141 DOI: 10.1016/j.carbpol.2012.10.023  0.36
2013 Zhou YT, He W, Wamer WG, Hu X, Wu X, Lo YM, Yin JJ. Enzyme-mimetic effects of gold@platinum nanorods on the antioxidant activity of ascorbic acid. Nanoscale. 5: 1583-91. PMID 23329011 DOI: 10.1039/c2nr33072e  0.56
2013 Yossa N, Patel J, Millner P, Ravishankar S, Lo YM. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce. Foodborne Pathogens and Disease. 10: 87-96. PMID 23256843 DOI: 10.1089/fpd.2012.1301  0.56
2012 Yoo KM, Lee C, Lo YM, Moon B. The hypoglycemic effects of American red ginseng (Panax quinquefolius L.) on a diabetic mouse model. Journal of Food Science. 77: H147-52. PMID 22757707 DOI: 10.1111/j.1750-3841.2012.02748.x  0.56
2012 Yossa N, Patel J, Millner P, Lo YM. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves. Journal of Food Protection. 75: 488-96. PMID 22410222 DOI: 10.4315/0362-028X.JFP-11-344  0.56
2011 Williams PD, Oztop MH, McCarthy MJ, McCarthy KL, Lo YM. Characterization of water distribution in xanthan-curdlan hydrogel complex using magnetic resonance imaging, nuclear magnetic resonance relaxometry, rheology, and scanning electron microscopy. Journal of Food Science. 76: E472-8. PMID 22417499 DOI: 10.1111/j.1750-3841.2011.02227.x  0.56
2011 Zhou YT, Yin JJ, Lo YM. Application of ESR spin label oximetry in food science. Magnetic Resonance in Chemistry : Mrc. 49: S105-12. PMID 22290700 DOI: 10.1002/mrc.2822  0.56
2011 Tao Y, Li J, Lo YM, Tang Q, Wang Y. Food nutrition labelling practice in China. Public Health Nutrition. 14: 542-50. PMID 20815973 DOI: 10.1017/S1368980010002065  0.56
2010 Sanghvi AM, Lo YM. Present and potential industrial applications of macro- and microalgae. Recent Patents On Food, Nutrition & Agriculture. 2: 187-94. PMID 20858194 DOI: 10.2174/2212798411002030187  0.56
2010 Tian Y, Yue T, Yuan Y, Soma PK, Williams PD, Machado PA, Fu H, Kratochvil RJ, Wei CI, Lo YM. Tobacco biomass hydrolysate enhances coenzyme Q10 production using photosynthetic Rhodospirillum rubrum. Bioresource Technology. 101: 7877-81. PMID 20554198 DOI: 10.1016/j.biortech.2010.05.020  0.44
2010 Machado PA, Fu H, Kratochvil RJ, Yuan Y, Hahm TS, Sabliov CM, Wei CI, Lo YM. Recovery of solanesol from tobacco as a value-added byproduct for alternative applications. Bioresource Technology. 101: 1091-6. PMID 19773155 DOI: 10.1016/j.biortech.2009.09.009  0.56
2009 Chu YF, Hsu CH, Soma PK, Lo YM. Immobilization of bioluminescent Escherichia coli cells using natural and artificial fibers treated with polyethyleneimine. Bioresource Technology. 100: 3167-74. PMID 19285859 DOI: 10.1016/j.biortech.2009.01.072  0.56
2008 Yeh YC, Hahm TS, Sabliov CM, Lo YM. Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici. Bioresource Technology. 99: 1383-93. PMID 17383176 DOI: 10.1016/j.biortech.2007.01.058  0.56
2005 Lo YM, Cao D, Argin-Soysal S, Wang J, Hahm TS. Recovery of protein from poultry processing wastewater using membrane ultrafiltration. Bioresource Technology. 96: 687-98. PMID 15588771 DOI: 10.1016/j.biortech.2004.06.026  0.56
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