Takayuki Shibamoto - Publications

Affiliations: 
Agriculture and Environmental Chemistry University of California, Davis, Davis, CA 
Area:
Food Science and Technology Agriculture, Analytical Chemistry

227 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any innacuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Lee YY, Shibamoto T, Ha SD, Ha J, Lee J, Jang HW. Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid-liquid microextraction coupled with GC-MS. Journal of Separation Science. PMID 30624019 DOI: 10.1002/jssc.201800841  0.8
2018 Lee J, Shibamoto T, Ha J, Jang HW. Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir-bar sorptive extraction coupled with GC-MS. Journal of Separation Science. PMID 29797772 DOI: 10.1002/jssc.201800202  0.8
2017 Yeon Park J, Young Kim H, Shibamoto T, Su Jang T, Cheon Lee S, Suk Shim J, Hahm DH, Lee HJ, Lee S, Sung Kang K. Beneficial effects of a medicinal herb, Cirsium japonicum var. maackii, extract and its major component, cirsimaritin on breast cancer metastasis in MDA-MB-231 breast cancer cells. Bioorganic & Medicinal Chemistry Letters. PMID 28784292 DOI: 10.1016/j.bmcl.2017.07.070  0.76
2016 He M, Ichinose T, Yoshida S, Takano H, Nishikawa M, Shibamoto T, Sun G. Exposure to bisphenol A enhanced lung eosinophilia in adult male mice. Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology. 12: 16. PMID 27087817 DOI: 10.1186/s13223-016-0122-4  1
2016 He M, Ichinose T, Kobayashi M, Arashidani K, Yoshida S, Nishikawa M, Takano H, Sun G, Shibamoto T. Differences in allergic inflammatory responses between urban PM2.5 and fine particle derived from desert-dust in murine lungs. Toxicology and Applied Pharmacology. PMID 26917405 DOI: 10.1016/j.taap.2016.02.017  1
2016 He M, Ichinose T, Song Y, Yoshida Y, Bekki K, Arashidani K, Yoshida S, Nishikawa M, Takano H, Shibamoto T, Sun G. Desert dust induces TLR signaling to trigger Th2-dominant lung allergic inflammation via a MyD88-dependent signaling pathway. Toxicology and Applied Pharmacology. PMID 26882889 DOI: 10.1016/j.taap.2016.02.011  1
2016 Lee D, Ko H, Kim YJ, Kim SN, Choi KC, Yamabe N, Kim KH, Kang KS, Kim HY, Shibamoto T. Inhibition of A2780 Human Ovarian Carcinoma Cell Proliferation by a Rubus Component, Sanguiin H-6. Journal of Agricultural and Food Chemistry. PMID 26725849 DOI: 10.1021/acs.jafc.5b05461  1
2015 Mihara S, Shibamoto T. The role of flavor and fragrance chemicals in TRPA1 (transient receptor potential cation channel, member A1) activity associated with allergies. Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology. 11: 11. PMID 25897313 DOI: 10.1186/s13223-015-0074-0  1
2015 Kamiyama M, Moon JK, Jang HW, Shibamoto T. Role of degradation products of chlorogenic acid in the antioxidant activity of roasted coffee. Journal of Agricultural and Food Chemistry. 63: 1996-2005. PMID 25658375 DOI: 10.1021/jf5060563  1
2015 Jang HW, Moon JK, Shibamoto T. Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts. Journal of Agricultural and Food Chemistry. PMID 25574973 DOI: 10.1021/jf504929m  1
2014 Choi YY, Maeda T, Fujii H, Yokozawa T, Kim HY, Cho EJ, Shibamoto T. Oligonol improves memory and cognition under an amyloid β(25-35)-induced Alzheimer's mouse model. Nutrition Research (New York, N.Y.). 34: 595-603. PMID 25150118 DOI: 10.1016/j.nutres.2014.06.008  1
2014 Ren Y, Ichinose T, He M, Song Y, Yoshida Y, Yoshida S, Nishikawa M, Takano H, Sun G, Shibamoto T. Enhancement of OVA-induced murine lung eosinophilia by co-exposure to contamination levels of LPS in Asian sand dust and heated dust. Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology. 10: 30. PMID 24982682 DOI: 10.1186/1710-1492-10-30  1
2014 Shibamoto T. Diacetyl: occurrence, analysis, and toxicity. Journal of Agricultural and Food Chemistry. 62: 4048-53. PMID 24738917 DOI: 10.1021/jf500615u  1
2014 Liu B, Ichinose T, He M, Kobayashi F, Maki T, Yoshida S, Yoshida Y, Arashidani K, Takano H, Nishikawa M, Sun G, Shibamoto T. Lung inflammation by fungus, Bjerkandera adusta isolated from Asian sand dust (ASD) aerosol and enhancement of ovalbumin-induced lung eosinophilia by ASD and the fungus in mice. Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology. 10: 10. PMID 24499133 DOI: 10.1186/1710-1492-10-10  1
2013 Jang HW, Jiang Y, Hengel M, Shibamoto T. Formation of 4(5)-methylimidazole and its precursors, α-dicarbonyl compounds, in Maillard model systems. Journal of Agricultural and Food Chemistry. 61: 6865-72. PMID 23796138 DOI: 10.1021/jf401958w  1
2013 Jiang Y, Shibamoto T, Li Y, Pan C. Effect of household and commercial processing on acetamiprid, azoxystrobin and methidathion residues during crude rapeseed oil production. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 30: 1279-86. PMID 23756237 DOI: 10.1080/19440049.2013.796094  0.44
2013 He M, Ichinose T, Yoshida S, Takano H, Nishikawa M, Sun G, Shibamoto T. Induction of immune tolerance and reduction of aggravated lung eosinophilia by co-exposure to Asian sand dust and ovalbumin for 14 weeks in mice. Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology. 9: 19. PMID 23731974 DOI: 10.1186/1710-1492-9-19  1
2013 Jiang Y, Hengel M, Pan C, Seiber JN, Shibamoto T. Determination of toxic α-dicarbonyl compounds, glyoxal, methylglyoxal, and diacetyl, released to the headspace of lipid commodities upon heat treatment. Journal of Agricultural and Food Chemistry. 61: 1067-71. PMID 23317342 DOI: 10.1021/jf3047303  1
2013 Hengel M, Shibamoto T. Carcinogenic 4(5)-methylimidazole found in beverages, sauces, and caramel colors: chemical properties, analysis, and biological activities. Journal of Agricultural and Food Chemistry. 61: 780-9. PMID 23294412 DOI: 10.1021/jf304855u  1
2013 Lee KG, Jang H, Shibamoto T. Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: a role of sulphite. Food Chemistry. 136: 1165-8. PMID 23194510 DOI: 10.1016/j.foodchem.2012.09.025  0.96
2012 Nomi Y, Shimizu S, Sone Y, Tuyet MT, Gia TP, Kamiyama M, Shibamoto T, Shindo K, Otsuka Y. Isolation and antioxidant activity of zeylaniin A, a new macrocyclic ellagitannin from Syzygium zeylanicum leaves. Journal of Agricultural and Food Chemistry. 60: 10263-9. PMID 22973981 DOI: 10.1021/jf302977n  0.56
2012 He M, Ichinose T, Yoshida S, Takano H, Nishikawa M, Mori I, Sun G, Shibamoto T. Aggravating effects of Asian sand dust on lung eosinophilia in mice immunized beforehand by ovalbumin. Inhalation Toxicology. 24: 751-61. PMID 22954399 DOI: 10.3109/08958378.2012.716870  1
2012 Ngan LT, Moon JK, Shibamoto T, Ahn YJ. Growth-inhibiting, bactericidal, and urease inhibitory effects of Paeonia lactiflora root constituents and related compounds on antibiotic-susceptible and -resistant strains of Helicobacter pylori. Journal of Agricultural and Food Chemistry. 60: 9062-73. PMID 22891951 DOI: 10.1021/jf3035034  1
2012 Nam S, Jang HW, Shibamoto T. Antioxidant activities of extracts from teas prepared from medicinal plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata , and their volatile components. Journal of Agricultural and Food Chemistry. 60: 9097-105. PMID 22871255 DOI: 10.1021/jf301800x  1
2012 Ngan LT, Moon JK, Kim JH, Shibamoto T, Ahn YJ. Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria. World Journal of Microbiology & Biotechnology. 28: 1575-83. PMID 22805939 DOI: 10.1007/s11274-011-0961-6  0.84
2012 Kamiyama M, Shibamoto T. Flavonoids with potent antioxidant activity found in young green barley leaves. Journal of Agricultural and Food Chemistry. 60: 6260-7. PMID 22681491 DOI: 10.1021/jf301700j  1
2012 Kang MH, Lee MS, Choi MK, Min KS, Shibamoto T. Hypoglycemic activity of Gymnema sylvestre extracts on oxidative stress and antioxidant status in diabetic rats. Journal of Agricultural and Food Chemistry. 60: 2517-24. PMID 22360666 DOI: 10.1021/jf205086b  0.4
2012 He M, Ichinose T, Yoshida S, Yamamoto S, Inoue K, Takano H, Yanagisawa R, Nishikawa M, Mori I, Sun G, Shibamoto T. Asian sand dust enhances murine lung inflammation caused by Klebsiella pneumoniae. Toxicology and Applied Pharmacology. 258: 237-47. PMID 22118940 DOI: 10.1016/j.taap.2011.11.003  1
2011 Sulaiman SF, Moon JK, Shibamoto T. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans. Journal of Dietary Supplements. 8: 293-310. PMID 22432728 DOI: 10.3109/19390211.2011.593618  0.84
2011 Sone Y, Moon JK, Mai TT, Thu NN, Asano E, Yamaguchi K, Otsuka Y, Shibamoto T. Antioxidant/anti-inflammatory activities and total phenolic content of extracts obtained from plants grown in Vietnam. Journal of the Science of Food and Agriculture. 91: 2259-64. PMID 21547923 DOI: 10.1002/jsfa.4448  1
2011 Moon JK, Shibamoto T. Formation of carcinogenic 4(5)-methylimidazole in Maillard reaction systems. Journal of Agricultural and Food Chemistry. 59: 615-8. PMID 21186780 DOI: 10.1021/jf104098a  1
2010 Moon JK, Kim JH, Shibamoto T. Photodegradation pathways and mechanisms of the herbicide metamifop in a water/acetonitrile solution. Journal of Agricultural and Food Chemistry. 58: 12357-65. PMID 21067146 DOI: 10.1021/jf103762u  0.84
2010 He M, Ichinose T, Yoshida S, Nishikawa M, Mori I, Yanagisawa R, Takano H, Inoue K, Sun G, Shibamoto T. Airborne Asian sand dust enhances murine lung eosinophilia. Inhalation Toxicology. 22: 1012-25. PMID 20849355 DOI: 10.3109/08958378.2010.510151  1
2010 He M, Ichinose T, Yoshida S, Nishikawa M, Mori I, Yanagisawa R, Takano H, Inoue K, Sun G, Shibamoto T. Urban particulate matter in Beijing, China, enhances allergen-induced murine lung eosinophilia. Inhalation Toxicology. 22: 709-18. PMID 20560731 DOI: 10.3109/08958371003631608  1
2010 Wei A, Shibamoto T. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils. Journal of Agricultural and Food Chemistry. 58: 7218-25. PMID 20499917 DOI: 10.1021/jf101077s  1
2010 Moon JK, Kim JR, Ahn YJ, Shibamoto T. Analysis and anti-Helicobacter activity of sulforaphane and related compounds present in broccoli ( Brassica oleracea L.) sprouts. Journal of Agricultural and Food Chemistry. 58: 6672-7. PMID 20459098 DOI: 10.1021/jf1003573  1
2010 Moon JK, Shibamoto T. Formation of volatile chemicals from thermal degradation of less volatile coffee components: quinic acid, caffeic acid, and chlorogenic acid. Journal of Agricultural and Food Chemistry. 58: 5465-70. PMID 20405916 DOI: 10.1021/jf1005148  1
2010 Wei A, Shibamoto T. Medicinal activities of essential oils: Role in disease prevention Bioactive Foods in Promoting Health. 59-70. DOI: 10.1016/B978-0-12-374628-3.00004-9  1
2009 Moon JK, Shibamoto T. Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. Journal of Agricultural and Food Chemistry. 57: 5823-31. PMID 19579294 DOI: 10.1021/jf901136e  1
2009 Ichinose T, Hiyoshi K, Yoshida S, Takano H, Inoue K, Nishikawa M, Mori I, Kawazato H, Yasuda A, Shibamoto T. Asian sand dust aggravates allergic rhinitis in guinea pigs induced by Japanese cedar pollen. Inhalation Toxicology. 21: 985-93. PMID 19552583 DOI: 10.1080/08958370802672883  1
2009 Moon JK, Yoo HS, Shibamoto T. Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity. Journal of Agricultural and Food Chemistry. 57: 5365-9. PMID 19530715 DOI: 10.1021/jf900012b  0.84
2009 El-Massry KF, El-Ghorab AH, Shaaban HA, Shibamoto T. Chemical compositions and antioxidant/antimicrobial activities of various samples prepared from Schinus terebinthifolius leaves cultivated in Egypt. Journal of Agricultural and Food Chemistry. 57: 5265-70. PMID 19462981 DOI: 10.1021/jf900638c  0.56
2009 Moon JK, Shibamoto T. Antioxidant assays for plant and food components. Journal of Agricultural and Food Chemistry. 57: 1655-66. PMID 19182948 DOI: 10.1021/jf803537k  1
2008 Takahashi M, Shibamoto T. Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout. Journal of Agricultural and Food Chemistry. 56: 10462-7. PMID 18942842 DOI: 10.1021/jf801220b  1
2008 Fukuda H, Ichinose T, Kusama T, Yoshidome A, Anndow K, Akiyoshi N, Shibamoto T. The relationship between job stress and urinary cytokines in healthy nurses: a cross-sectional study. Biological Research For Nursing. 10: 183-91. PMID 18829600 DOI: 10.1177/1099800408323219  1
2008 Ishizuka M, Fujioka K, Shibamoto T. Analysis of acrylamide in a complex matrix of polyacrylamide solutions treated by heat and ultraviolet light. Journal of Agricultural and Food Chemistry. 56: 6093-6. PMID 18624438 DOI: 10.1021/jf073052h  1
2008 Ichinose T, Yoshida S, Sadakane K, Takano H, Yanagisawa R, Inoue K, Nishikawa M, Mori I, Kawazato H, Yasuda A, Shibamoto T. Effects of asian sand dust, Arizona sand dust, amorphous silica and aluminum oxide on allergic inflammation in the murine lung. Inhalation Toxicology. 20: 685-94. PMID 18464056 DOI: 10.1080/08958370801935133  1
2008 Umeda H, Shibamoto T. Antioxidant effects of flavonoids isolated from young green barley leaves toward oxidative degradation of β-carotene Acs Symposium Series. 993: 244-252. DOI: 10.1021/bk-2008-0993.ch022  1
2008 Tanaka A, Shibamoto T. Antioxidant and antiinflammatory activities of licorice root (glycyrrhiza uralensis): Aroma extract Acs Symposium Series. 993: 229-237. DOI: 10.1021/bk-2008-0993.ch020  1
2008 Wei A, Shibamoto T. Evaluation of the antioxidant potential of various plant essential oils Acs Symposium Series. 988: 257-265. DOI: 10.1021/bk-2008-0988.ch022  1
2008 Benedet JA, Shibamoto T. Role of transition metals, Fe(II), Cr(II), Pb(II), and Cd(II) in lipid peroxidation Food Chemistry. 107: 165-168. DOI: 10.1016/j.foodchem.2007.07.076  1
2008 Fujioka K, Shibamoto T. Chlorogenic acid and caffeine contents in various commercial brewed coffees Food Chemistry. 106: 217-221. DOI: 10.1016/j.foodchem.2007.05.091  1
2008 Shibamoto T. Thermal Treatment: Acrolein Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks. 51-73. DOI: 10.1002/9780470430101.ch2b  1
2007 Wei A, Shibamoto T. Antioxidant activities of essential oil mixtures toward skin lipid squalene oxidized by UV irradiation. Cutaneous and Ocular Toxicology. 26: 227-33. PMID 17687687 DOI: 10.1080/15569520701224501  1
2007 Shibamoto T, Yasuhara A, Katami T. Dioxin formation from waste incineration. Reviews of Environmental Contamination and Toxicology. 190: 1-41. PMID 17432330 DOI: 10.1007/978-0-387-36903-7_1  1
2007 Wei A, Shibamoto T. Antioxidant activities and volatile constituents of various essential oils. Journal of Agricultural and Food Chemistry. 55: 1737-42. PMID 17295511 DOI: 10.1021/jf062959x  1
2007 Talebi K, Shibamoto T. Degradation of malathion in aqueous extracts obtained from different developmental stages of asparagus (Asparagus officinalis) Journal of the Science of Food and Agriculture. 87: 320-325. DOI: 10.1002/jsfa.2725  1
2007 Ei-Ghorab A, Shibamoto T, Ozean M. Chemical composition and antioxidant activities of buds and leaves of capers (Capparis ovata Desf. var. canescens) cultivated in Turkey Journal of Essential Oil Research. 19: 72-77.  1
2006 Fujioka K, Shibamoto T. Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity. Journal of Agricultural and Food Chemistry. 54: 6054-8. PMID 16881716 DOI: 10.1021/jf060460x  1
2006 Zhou L, Haorah J, Perini F, Carmella SG, Shibamoto T, Mirvish SS. Partial purification from hot dogs of N-nitroso compound precursors and their mutagenicity after nitrosation. Journal of Agricultural and Food Chemistry. 54: 5679-87. PMID 16848563 DOI: 10.1021/jf0604788  1
2006 Sadakane K, Ichinose T, Takano H, Abe M, Sera N, Yanagisawa R, Ochi H, Fujioka K, Lee KG, Shibamoto T. Murine strain differences in 8-hydroxy-deoxyguanosine formation in hepatic DNA induced by oxidized lard and dietary oils. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 44: 1372-6. PMID 16624473 DOI: 10.1016/j.fct.2006.03.002  1
2006 El-Ghorab AH, Fujioka K, Shibamoto T. Determination of acrylamide formed in asparagine/D-glucose maillard model systems by using gas chromatography with headspace solid-phase microextraction. Journal of Aoac International. 89: 149-53. PMID 16512240  1
2006 Shibamoto T. Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systems Journal of Pharmaceutical and Biomedical Analysis. 41: 12-25. PMID 16497470 DOI: 10.1016/j.jpba.2006.01.047  1
2006 Fujioka K, Shibamoto T. Determination of toxic carbonyl compounds in cigarette smoke. Environmental Toxicology. 21: 47-54. PMID 16463255 DOI: 10.1002/tox.20153  1
2006 Osada Y, Shibamoto T. Antioxidative activity of volatile extracts from Maillard model systems Food Chemistry. 98: 522-528. DOI: 10.1016/j.foodchem.2005.05.084  1
2006 Shibamoto T. Response to the letter [2] Environmental Toxicology. 21: 622.  1
2005 Ehling S, Hengel M, Shibamoto T. Formation of acrylamide from lipids. Advances in Experimental Medicine and Biology. 561: 223-33. PMID 16438301 DOI: 10.1007/0-387-24980-X_17  1
2005 Yasuhara A, Katami T, Shibamoto T. Dioxin formation during combustion of nonchloride plastic, polystyrene and its product Bulletin of Environmental Contamination and Toxicology. 74: 899-903. PMID 16097324 DOI: 10.1007/s00128-005-0666-3  1
2005 Ehling S, Shibamoto T. Correlation of acrylamide generation in thermally processed model systems of asparagine and glucose with color formation, amounts of pyrazines formed, and antioxidative properties of extracts. Journal of Agricultural and Food Chemistry. 53: 4813-9. PMID 15941321 DOI: 10.1021/jf0502606  1
2005 Fujioka K, Shibamoto T. Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of phytochemicals. Journal of Agricultural and Food Chemistry. 53: 4708-13. PMID 15941304 DOI: 10.1021/jf050297q  1
2004 Fujioka K, Shibamoto T. Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidation. Lipids. 39: 481-6. PMID 15506244 DOI: 10.1007/s11745-004-1254-y  1
2004 Matsufuji H, Shibamoto T. Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. Journal of Agricultural and Food Chemistry. 52: 5759-63. PMID 15373421 DOI: 10.1021/jf049536k  1
2004 Okamoto Y, Shibamoto T. Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis). Journal of Agricultural and Food Chemistry. 52: 5919-23. PMID 15366843 DOI: 10.1021/jf049158j  1
2004 Ichinose T, Nobuyuki S, Takano H, Abe M, Sadakane K, Yanagisawa R, Ochi H, Fujioka K, Lee KG, Shibamoto T. Liver carcinogenesis and formation of 8-hydroxy-deoxyguanosine in C3H/HeN mice by oxidized dietary oils containing carcinogenic dicarbonyl compounds. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 42: 1795-803. PMID 15350677 DOI: 10.1016/j.fct.2004.06.011  1
2004 Matsufuji H, Shibamoto T. The role of EDTA in malonaldehyde formation from DNA oxidized by Fenton reagent systems. Journal of Agricultural and Food Chemistry. 52: 3136-40. PMID 15137865 DOI: 10.1021/jf035337+  1
2004 Katami T, Yasuhara A, Shibamoto T. Formation of Dioxins from Incineration of Fallen Leaf Bulletin of Environmental Contamination and Toxicology. 72: 114-118. PMID 15058662 DOI: 10.1007/s00128-003-0248-1  1
2004 Hall GL, Engebretson J, Hengel MJ, Shibamoto T. Analysis of methoxyfenozide residues in fruits, vegetables, and mint by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Journal of Agricultural and Food Chemistry. 52: 672-6. PMID 14969514 DOI: 10.1021/jf030591n  1
2004 Yanagimoto K, Ochi H, Lee KG, Shibamoto T. Antioxidative activities of fractions obtained from brewed coffee. Journal of Agricultural and Food Chemistry. 52: 592-6. PMID 14759154 DOI: 10.1021/jf030317t  0.96
2003 Yanagimoto K, Ochi H, Lee KG, Shibamoto T. Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea. Journal of Agricultural and Food Chemistry. 51: 7396-401. PMID 14640590 DOI: 10.1021/jf030127i  0.96
2003 Lee KG, Shibamoto T, Takeoka GR, Lee SE, Kim JH, Park BS. Inhibitory effects of plant-derived flavonoids and phenolic acids on malonaldehyde formation from ethyl arachidonate. Journal of Agricultural and Food Chemistry. 51: 7203-7. PMID 14611194 DOI: 10.1021/jf0345447  0.96
2003 Hengel M, Hung B, Engebretson J, Shibamoto T. Analysis of fenhexamid in caneberry, blueberry, and pomegranate by liquid chromatography-tandem mass spectrometry. Journal of Agricultural and Food Chemistry. 51: 6635-9. PMID 14582952 DOI: 10.1021/jf0301403  1
2003 Yasuhara A, Tanaka Y, Hengel M, Shibamoto T. Gas chromatographic investigation of acrylamide formation in browning model systems. Journal of Agricultural and Food Chemistry. 51: 3999-4003. PMID 12822936 DOI: 10.1021/jf0300947  1
2003 Park BS, Lee KG, Shibamoto T, Lee SE, Takeoka GR. Antioxidant activity and characterization of volatile constituents of Taheebo (Tabebuia impetiginosa Martius ex DC). Journal of Agricultural and Food Chemistry. 51: 295-300. PMID 12502424 DOI: 10.1021/jf020811h  0.96
2003 Patel S, Shibamoto T. Effect of 20 different yeast strains on the production of volatile components in Symphony wine Journal of Food Composition and Analysis. 16: 469-476. DOI: 10.1016/S0889-1575(03)00021-8  1
2003 Patel S, Shibamoto T. Flavor compounds in wines produced from chardonnay grapes fermented with fruit juices Food Science and Technology Research. 9: 84-86.  1
2002 Patel S, Shibamoto T. Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. Journal of Agricultural and Food Chemistry. 50: 5649-53. PMID 12236692 DOI: 10.1021/jf020337f  1
2002 Yanagimoto K, Lee KG, Ochi H, Shibamoto T. Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction. Journal of Agricultural and Food Chemistry. 50: 5480-4. PMID 12207495  0.96
2002 Lee KG, Shibamoto T. Determination of antioxidant potential of volatile extracts isolated from various herbs and spices. Journal of Agricultural and Food Chemistry. 50: 4947-52. PMID 12166987 DOI: 10.1021/jf0255681  1
2002 Shibamoto T. [Pesticide regulation and residue monitoring in the United State of America]. Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan. 43: J167-73. PMID 12092421  1
2002 Amano S, Katami T, Shibamoto T. Effect of ultraviolet-absorbing vinyl film on organophosphorus insecticides dichlorvos and fenitrothion residues in spinach. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 37: 291-6. PMID 12081021 DOI: 10.1081/PFC-120004470  1
2002 Hengel MJ, Shibamoto T. Method development and fate determination of pesticide-treated hops and their subsequent usage in the production of beer. Journal of Agricultural and Food Chemistry. 50: 3412-8. PMID 12033804 DOI: 10.1021/jf020089n  1
2002 Lee KG, Shibamoto T. Toxicology and antioxidant activities of non-enzymatic browning reaction products: Review Food Reviews International. 18: 151-175. DOI: 10.1081/FRI-120014356  1
2002 Lee KG, Shibamoto T. Analysis of volatile components isolated from Hawaiian green coffee beans (Coffea arabica L.) Flavour and Fragrance Journal. 17: 349-351. DOI: 10.1002/ffj.1067  1
2001 Lee KG, Shibamoto T. Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 39: 1199-204. PMID 11696393 DOI: 10.1016/S0278-6915(01)00078-3  1
2001 Wei A, Mura K, Shibamoto T. Antioxidative activity of volatile chemicals extracted from beer. Journal of Agricultural and Food Chemistry. 49: 4097-101. PMID 11513716  1
2001 Kato M, Shibamoto T. Variation of major volatile constituents in various green teas from southeast Asia Journal of Agricultural and Food Chemistry. 49: 1394-1396. PMID 11312870 DOI: 10.1021/jf001321x  1
2001 Hengel MJ, Shibamoto T. Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hops. Journal of Agricultural and Food Chemistry. 49: 570-3. PMID 11261994 DOI: 10.1021/jf0000777  1
2001 Lee KG, Shibamoto T. Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry] Food Chemistry. 74: 443-448. DOI: 10.1016/S0308-8146(01)00161-3  1
2001 Lee KG, Shibamoto T. Antioxidant activities of volatile components isolated from Eucalyptus species Journal of the Science of Food and Agriculture. 81: 1573-1579. DOI: 10.1002/jsfa.980  1
2000 Hengel MJ, Shibamoto T. Gas chromatographic-mass spectrometric method for the analysis of dimethomorph fungicide in dried hops. Journal of Agricultural and Food Chemistry. 48: 5824-8. PMID 11312760 DOI: 10.1021/jf000620j  1
2000 Lee KG, Mitchell A, Shibamoto T. Antioxidative activities of aroma extracts isolated from natural plants. Biofactors (Oxford, England). 13: 173-8. PMID 11237179  0.96
2000 Lee KG, Mitchell AE, Shibamoto T. Determination of antioxidant properties of aroma extracts from various beans. Journal of Agricultural and Food Chemistry. 48: 4817-20. PMID 11052738 DOI: 10.1021/jf000237e  1
2000 Lee KG, Shibamoto T. Antioxidant properties of aroma compounds isolated from soybeans and mung beans. Journal of Agricultural and Food Chemistry. 48: 4290-3. PMID 10995351 DOI: 10.1021/jf000442u  1
1999 Miyake T, Shibamoto T. Formation of malonaldehyde and acetaldehyde from the oxidation of 2'-deoxyribonucleosides Journal of Agricultural and Food Chemistry. 47: 2782-2785. PMID 10552565 DOI: 10.1021/jf990109u  1
1999 Miyake T, Shibamoto T. Formation of formaldehyde from methyl tert-butyl ether (MTBE) upon UV irradiation Bulletin of Environmental Contamination and Toxicology. 62: 416-419. PMID 10094723 DOI: 10.1007/s001289900891  1
1999 Pedersen T, Shibamoto T. Analysis of the naturally occurring pesticide rotenone by capillary gas chromatography Hrc Journal of High Resolution Chromatography. 22: 294-296. DOI: 10.1002/(SICI)1521-4168(19990501)22:5<294::AID-JHRC294>3.0.CO;2-3  1
1998 Miyake T, Shibamoto T. Quantitative analysis of acetaldehyde in whole blood from human and various animals by gas chromatography Journal of Chromatography B: Biomedical Applications. 719: 213-216. PMID 9869382 DOI: 10.1016/S0378-4347(98)00390-9  1
1998 Miyake T, Shibamoto T. Formation of malonaldehyde in the presence of probucol, an antiatherosclerosis drug Food and Chemical Toxicology. 36: 841-847. PMID 9737432 DOI: 10.1016/S0278-6915(98)00062-3  1
1998 Miyake T, Shibamoto T. Inhibition of Malonaldehyde and Acetaldehyde Formation from Blood Plasma Oxidation by Naturally Occurring Antioxidants Journal of Agricultural and Food Chemistry. 46: 3694-3697.  1
1997 Wada K, Shibamoto T. Isolation and Identification of Volatile Compounds from a Wine Using Solid Phase Extraction, Gas Chromatography, and Gas Chromatography/Mass Spectrometry Journal of Agricultural and Food Chemistry. 45: 4362-4366.  1
1997 Shibamoto T, Horiuchi M. Role of Aldehydes in Cooked Fish Flavors Acs Symposium Series. 674: 20-30.  1
1997 Miyake T, Shibamoto T. Antioxidative Activities of Natural Compounds Found in Plants Journal of Agricultural and Food Chemistry. 45: 1819-1822.  1
1996 Miyake T, Shibamoto T. Simultaneous determination of acrolein, malonaldehyde and 4-hydroxy-2-nonenal produced from lipids oxidized with Fenton's reagent Food and Chemical Toxicology. 34: 1009-1011. PMID 9012777 DOI: 10.1016/S0278-6915(96)00063-4  1
1996 Umano K, Reece CA, Shibamoto T. Recovery of trace organic chemicals from a large mass of water using a newly developed liquid-liquid continuous extractor Bulletin of Environmental Contamination and Toxicology. 56: 558-565. PMID 8645910 DOI: 10.1007/s001289900080  1
1996 Wong JW, Shibamoto T. Use of Volatile Aldehydes for the Measurement of Oxidation in Foods Acs Symposium Series. 631: 129-136.  1
1995 Miyake T, Shibamoto T. Quantitative analysis by gas chromatography of volatile carbonyl compounds in cigarette smoke Journal of Chromatography A. 693: 376-381. DOI: 10.1016/0021-9673(94)01179-I  1
1995 Miyake T, Shibamoto T. Formation of acetaldehyde from L-ascorbic acid and related compounds in various oxidation systems Journal of Agricultural and Food Chemistry. 43: 1669-1672.  1
1995 Yasuhara A, Shibamoto T. Quantitative analysis of volatile aldehydes formed from various kinds of fish flesh during heat treatment Journal of Agricultural and Food Chemistry. 43: 94-97.  1
1994 Ichinose T, Miller MG, Shibamoto T. Determination of free malonaldehyde formed in liver microsomes upon CCl4 oxidation. Journal of Applied Toxicology : Jat. 14: 453-5. PMID 7884151 DOI: 10.1002/jat.2550140611  1
1994 Ichinose T, Miller M, Shibamoto T. Inhibition of malondialdehyde formation from liver microsomes by a lichen constituent. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 32: 1167-8. PMID 7813989 DOI: 10.1016/0278-6915(94)90133-3  1
1994 Shibamoto T. The role of lipid peroxidation caused by ultraviolet light in skin diseases Cutaneous and Ocular Toxicology. 13: 193-202. DOI: 10.3109/15569529409062919  1
1994 Yasuhara A, Shibamoto T. Gas chromatographic determination of trace amounts of aldehydes in automobile exhaust by a cysteamine derivatization methods Journal of Chromatography A. 672: 261-266. DOI: 10.1016/0021-9673(94)80616-0  1
1994 Eiserich JP, Shibamoto T. Antioxidative activity of volatile heterocyclic compounds Journal of Agricultural and Food Chemistry. 42: 1060-1063.  1
1994 Chung TY, Eiserich JP, Shibamoto T. Volatile compounds produced from peanut oil heated with different amounts of cysteine Journal of Agricultural and Food Chemistry. 42: 1743-1746.  1
1994 Yamane A, Shibamoto T. Propanethial S-oxide content in scallions (Allium fistulosum L. variety caespitosum) as a possible marker for freshness during cold storage Journal of Agricultural and Food Chemistry. 42: 1010-1012.  1
1993 Miyake T, Shibamoto T. Quantitative analysis of acetaldehyde in foods and beverages Journal of Agricultural and Food Chemistry. 41: 1968-1970.  1
1993 Niyati-Shirkhodaee F, Shibamoto T. Gas chromatographic analysis of glyoxal and methylglyoxal formed from lipids and related compounds upon ultraviolet irradiation Journal of Agricultural and Food Chemistry®. 41: 227-230.  1
1993 Chung TY, Eiserich JP, Shibamoto T. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb) Journal of Agricultural and Food Chemistry. 41: 1693-1697.  1
1993 Chung TY, Eiserich JP, Shibamoto T. Volatile compounds identified in headspace samples of peanut oil heated under temperatures ranging from 50 to 200 °C Journal of Agricultural and Food Chemistry®. 41: 1467-1470.  1
1993 Shimoda M, Shibamoto T, Noble AC. Evaluation of headspace volatiles of Cabernet Sauvignon wines sampled by an on-column method Journal of Agricultural and Food Chemistry. 41: 1664-1668.  1
1992 Yeo HCH, Shibamoto T. Formation of formaldehyde and malonaldehyde by photooxidation of squalene Lipids. 27: 50-53. PMID 1608304 DOI: 10.1007/BF02537059  1
1992 Niyati-Shirkhodaee F, Shibamoto T. IN VITRO determination of toxic aldehydes formed from the skin lipid, triolein, upon ultraviolet irradiation: Formaldehyde and acrolein Cutaneous and Ocular Toxicology. 11: 285-292. DOI: 10.3109/15569529209042722  1
1992 Cragin DW, Shibamoto T. Formation of N-nitrosothiazolidine metabolites in isolated rat liver hepatocytes Toxicology in Vitro. 6: 89-90. DOI: 10.1016/0887-2333(92)90089-A  1
1992 Macku C, Shibamoto T. Formation of N-alkylpyrroles in corn oil/amino acid model systems Food Chemistry. 45: 33-36. DOI: 10.1016/0308-8146(92)90008-P  1
1992 Niyati-Shirkhodaee F, Shibamoto T. Formation of toxic aldehydes in cod liver oil after ultraviolet irradiation Journal of the American Oil Chemists Society. 69: 1254-1256. DOI: 10.1007/BF02637694  1
1992 Osawa T, Shibamoto T. Analysis of free malonaldehyde formed in lipid peroxidation systems via a pyrimidine derivative Journal of the American Oil Chemists' Society. 69: 466-468. DOI: 10.1007/BF02540950  1
1991 Tamura H, Shibamoto T. Gas chromatographic analysis of malonaldehyde and 4-hydroxy-2-(E)-nonenal produced from arachidonic acid and linoleic acid in a lipid peroxidation model system Lipids. 26: 170-173. PMID 1904972 DOI: 10.1007/BF02544014  1
1991 Yasuhara A, Shibamoto T. Determination of acrolein evolved from heated vegetable oil by N-methylhydrazine conversion Agricultural and Biological Chemistry. 55: 2639-2640. DOI: 10.1080/00021369.1991.10870988  1
1991 Kawakami M, Shibamoto T. The volatile constituents of piled tea: Toyama kurocha Agricultural and Biological Chemistry. 55: 1839-1847. DOI: 10.1080/00021369.1991.10870872  1
1991 Yasuhara A, Shibamoto T. Determination of volatile aliphatic aldehydes in the headspace of heated food oils by derivatization with 2-aminoethanethiol Journal of Chromatography A. 547: 291-298. DOI: 10.1016/S0021-9673(01)88652-0  1
1991 Tamura H, Shibamoto T. Factors affecting cyclization of alkenal-N-methylhydrazones used for trace aldehyde determination Analytica Chimica Acta. 248: 619-623. DOI: 10.1016/S0003-2670(00)84684-X  1
1991 Yeo HCH, Shibamoto T. Chemical comparison of flavours in microwaved and conventionally heated foods Trends in Food Science and Technology. 2: 329-332. DOI: 10.1016/0924-2244(91)90737-4  1
1991 Macku C, Shibamoto T. Application of simultaneous purging and solvent extraction technique for flavour monitoring of natural products Food Chemistry. 42: 121-127. DOI: 10.1016/0308-8146(91)90026-K  1
1991 Macku C, Shibamoto T. The effect of glycine in the production of toxic volatile aldehydes from heated corn oil Journal of the American Oil Chemists Society. 68: 884-885. DOI: 10.1007/BF02660607  1
1991 Tamura H, Shibamoto T. Antioxidative activity measurement in lipid peroxidation systems with malonaldehyde and 4-hydroxy nonenal Journal of the American Oil Chemists Society. 68: 941-943. DOI: 10.1007/BF02657540  1
1991 Yeo H, Shibamoto T. Effects of moisture content on the maillard browning model system upon microwave irradiation Journal of Agricultural and Food Chemistry®. 39: 1860-1862.  1
1991 Macku C, Shibamoto T. Headspace volatile compounds formed from heated corn oil and corn oil with glvcine Journal of Agricultural and Food Chemistry®. 39: 1265-1269.  1
1991 Macku C, Shibamoto T. Volatile sulfur-containing compounds generated from the thermal interaction of corn oil and cysteine Journal of Agricultural and Food Chemistry®. 39: 1987-1989.  1
1991 Yeo HCH, Shibamoto T. Microwave-induced volatiles of the maillard model system under different pH conditions Journal of Agricultural and Food Chemistry. 39: 370-373.  1
1991 Yeo HCH, Shibamoto T. Flavor and Browning Enhancement by Electrolytes during Microwave Irradiation of the Maillard Model System Journal of Agricultural and Food Chemistry®. 39: 948-951.  1
1990 Dennis KJ, Shibamoto T. Gas chromatographic analysis of reactive carbonyl compounds formed from lipids upon UV-irradiation. Lipids. 25: 460-4. PMID 2120528 DOI: 10.1007/BF02538089  1
1990 Dennis KJ, Shibamoto T. Effects of surfactants on products formed from trans-cinnamic alcohol upon photoirradiation Cutaneous and Ocular Toxicology. 9: 221-227. DOI: 10.3109/15569529009036327  1
1990 Dennis KJ, Shibamoto T. Photochemical products of trans-cinnamic alcohol: Possible formation of skin irritants and allergens Cutaneous and Ocular Toxicology. 9: 149-157. DOI: 10.3109/15569529009036319  1
1990 YEO HCH, SHIBAMOTO T. Gas Chromatographic Determination of Water Content in Commercial Cheese Journal of Food Science. 55: 1175-1176. DOI: 10.1111/j.1365-2621.1990.tb01629.x  1
1990 Yasuhara A, Shibamoto T. Headspace volatiles from heated pork fat Food Chemistry. 37: 13-20. DOI: 10.1016/0308-8146(90)90040-B  1
1990 Shimoda M, Shibamoto T. Factors affecting headspace analysis by the on‐column injection/cryofocusing method Journal of High Resolution Chromatography. 13: 518-520. DOI: 10.1002/jhrc.1240130717  1
1990 Shimoda M, Shibamoto T. Isolation and identification of headspace volatiles from brewed coffee with an on-column GC/MS method Journal of Agricultural and Food Chemistry. 38: 802-804.  1
1990 Fröhlich O, Shibamoto T. Stability of pulegone and thujone in ethanolic solution Journal of Agricultural and Food Chemistry. 38: 2057-2060.  1
1990 Kawakami M, Sachs RM, Shibamoto T. Volatile constituents of essential oils obtained from newly developed tea tree (Melaleuca alternifolia) clones Journal of Agricultural and Food Chemistry. 38: 1657-1661.  1
1989 Ichinose T, Miller MG, Shibamoto T. Gas chromatographic analysis of free and bound malonaldehyde in rat liver homogenates. Lipids. 24: 895-8. PMID 2811612 DOI: 10.1007/BF02535765  1
1989 Yasuhara A, Dennis KJ, Shibamoto T. Development and validation of new analytical method for acrolein in air. Journal - Association of Official Analytical Chemists. 72: 749-51. PMID 2808236  1
1989 Dennis KJ, Shibamoto T. Production of malonaldehyde from squalene, a major skin surface lipid, during UV-irradiation. Photochemistry and Photobiology. 49: 711-6. PMID 2756005 DOI: 10.1111/j.1751-1097.1989.tb08445.x  1
1989 Lewis DC, Shibamoto T. Effects of Cassia obtusifolia (sicklepod) extracts and anthraquinones on muscle mitochondrial function. Toxicon : Official Journal of the International Society On Toxinology. 27: 519-29. PMID 2749752 DOI: 10.1016/0041-0101(89)90113-X  1
1989 Dennis KJ, Shibamoto T. Gas chromatographic determination of malonaldehyde formed by lipid peroxidation. Free Radical Biology & Medicine. 7: 187-92. PMID 2680785 DOI: 10.1016/0891-5849(89)90013-0  1
1989 Shibamoto T. Genotoxicity testing of Maillard reaction products Progress in Clinical and Biological Research. 304: 359-376. PMID 2675034  1
1989 Yasuhara A, Shibamoto T. Formaldehyde quantitation in air samples by thiazolidine derivatization: factors affecting analysis Journal of the Association of Official Analytical Chemists. 72: 899-902. PMID 2592310  1
1989 Lewis DC, Shibamoto T. Relative metabolism of quinones to semiquinone radicals in xanthine oxidase system. Journal of Applied Toxicology : Jat. 9: 291-5. PMID 2556468 DOI: 10.1002/jat.2550090502  1
1989 YASUHARA A, SHIBAMOTO T. Analysis of Aldehydes and Ketones in the Headspace of Heated Pork Fat Journal of Food Science. 54: 1471-1472. DOI: 10.1111/j.1365-2621.1989.tb05137.x  1
1989 Yasuhara A, Shibamoto T. Determination of physical and spectral data on thiazolidines for trace aldehyde analysis Agricultural and Biological Chemistry. 53: 2273-2274. DOI: 10.1080/00021369.1989.10869604  1
1989 Cragin DW, Shibamoto T. The synthesis of 2‐14C‐N‐nitrosothiazolidine Journal of Labelled Compounds and Radiopharmaceuticals. 27: 777-781. DOI: 10.1002/jlcr.2580270706  1
1988 Kallio H, Shibamoto T. Direct capillary trapping and gas chromatographic analysis of bromomethane and other highly volatile air pollutants Journal of Chromatography A. 454: 392-397. PMID 3235603 DOI: 10.1016/S0021-9673(00)88637-9  1
1988 Umano K, Dennis KJ, Shibamoto T. Analysis of free malondialdehyde in photoirradiated corn oil and beef fat via a pyrazole derivative. Lipids. 23: 811-4. PMID 3185115 DOI: 10.1007/BF02536226  1
1988 SHELDON SA, SHIBAMOTO T. Volatile Compounds Produced in L‐Cysteine/D‐Glucose Model System by Sunlight Irradiation Journal of Food Science. 53: 196-198. DOI: 10.1111/j.1365-2621.1988.tb10207.x  1
1987 Umano K, Shibamoto T. Analysis of headspace volatiles from overheated beef fat Journal of Agricultural and Food Chemistry. 35: 14-18.  1
1987 Umano K, Shibamoto T. Analysis of acrolein from heated cooking oils and beef fat Journal of Agricultural and Food Chemistry. 35: 909-912.  1
1986 Hayashi T, Reece CA, Shibamoto T. Gas chromatographic determination of formaldehyde in coffee via thiazolidine derivative Journal - Association of Official Analytical Chemists. 69: 101-105. PMID 3949681  1
1986 Sekizawa J, Shibamoto T. Salmonella/microsome mutagenicity tests of heat-processed milk samples Food and Chemical Toxicology. 24: 987-988. PMID 3536696 DOI: 10.1016/0278-6915(86)90328-5  1
1986 SHIBAMOTO T. Odor Threshold of Some Pyrazines Journal of Food Science. 51: 1098-1099. DOI: 10.1111/j.1365-2621.1986.tb11250.x  1
1986 Shibamoto T, Wei CI. Mutagenicity of materials extracted from synthetic rubber Agricultural and Biological Chemistry. 50: 513-514. DOI: 10.1080/00021369.1986.10867414  1
1985 Shibamoto T, Umano K. Photochemical products of benzyl benzoate: Possible formation of skin allergens Cutaneous and Ocular Toxicology. 4: 97-103. DOI: 10.3109/15569529509033538  1
1985 Hayashi T, Shibamoto T. Analysis of methyl glyoxal in foods and beverages Journal of Agricultural and Food Chemistry. 33: 1090-1093.  1
1985 Lewis D, Shibamoto T. Isolation of myotoxic principle(s) of Cassia obtusifolia seeds Federation Proceedings. 44.  1
1984 Blair CA, Shibamoto T. Ames mutagenicity tests of overheated brewed coffee. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 22: 971-5. PMID 6392045 DOI: 10.1016/0278-6915(84)90146-7  1
1984 Shibamoto T. Mutagen formation in browning model systems Journal of Applied Toxicology. 4: 97-100. PMID 6376605 DOI: 10.1002/jat.2550040208  1
1984 Shibamoto T. Ames mutagenicity tests of products from a heated potato-starch system Food and Chemical Toxicology. 22: 119-122. PMID 6365706 DOI: 10.1016/0278-6915(84)90091-7  1
1984 Shibamoto T, Wei CI. Mutagenicity of lichen constituents Environmental Mutagenesis. 6: 757-762. PMID 6236972  1
1984 Umano K, Shibamoto T. Chemical studies on heated starch/glycine model systems Agricultural and Biological Chemistry. 48: 1387-1393. DOI: 10.1080/00021369.1984.10866346  1
1984 Schunk H, Hayashi T, Shibamoto T. Analysis of mutagenic amino acid pyrolyzates with a fused silica capillary column Journal of High Resolution Chromatography. 7: 563-565. DOI: 10.1002/jhrc.1240071003  1
1984 Ohnishi S, Shibamoto T. Volatile compounds from heated beef fat and beef fat with glycine Journal of Agricultural and Food Chemistry. 32: 987-992.  1
1983 Shibamoto T. Possible mutagenic constituents in nitrite-treated soy sauce Food and Chemical Toxicology. 21: 745-747. PMID 6363232 DOI: 10.1016/0278-6915(83)90207-7  1
1983 Shibamoto T, Mihara S. Photochemistry of fragrance materials. I. Unsaturated compounds Cutaneous and Ocular Toxicology. 2: 153-192. DOI: 10.3109/15569528309065311  1
1983 Shibamoto TY. Photochemistry of fragrance materials. II. Aromatic compounds and phototoxicity Cutaneous and Ocular Toxicology. 2: 267-375. DOI: 10.3109/15569528309036266  1
1983 Figuerola FE, Shibamoto T. Recovery of less-volatile chemicals from pure fat using a simultaneoussteam distillation-extractionapparatus Agricultural and Biological Chemistry. 47: 2933-2934. DOI: 10.1080/00021369.1983.10866060  1
1982 Rogers AM, Shibamoto T. Mutagenicity of the products obtained from heated milk systems. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 20: 259-63. PMID 7201951 DOI: 10.1016/S0278-6915(82)80290-1  1
1982 Sekizawa J, Shibamoto T. Genotoxicity of safrole-related chemicals in microbial test systems Mutation Research/Genetic Toxicology. 101: 127-140. PMID 6808388 DOI: 10.1016/0165-1218(82)90003-9  1
1982 Shibamoto T, Nishimura O. Isolation and identification of phenols in oil of vetiver Phytochemistry. 21: 793. DOI: 10.1016/0031-9422(82)83194-4  1
1982 Mihara S, Shibamoto T. Photochemical reactions of eugenol and related compounds: Synthesis of new flavor chemicals Journal of Agricultural and Food Chemistry. 30: 1215-1218.  1
1982 Toda H, Yamaguchi K, Shibamoto T. Isolation and identification of banana-like aroma from banana shrub (Michellia figo Spreng) Journal of Agricultural and Food Chemistry. 30: 81-84.  1
1981 Wei CI, Kitamura K, Shibamoto T. Mutagenicity of Maillard browning products obtained from a starch-glycine model system Food and Cosmetics Toxicology. 19: 749-751. PMID 7327476 DOI: 10.1016/0015-6264(81)90531-9  1
1981 Shibamoto T, Nishimura O, Mihara S. Mutagenicity of products obtained from a maltol-ammonia browning model system Journal of Agricultural and Food Chemistry. 29: 643-646. PMID 7019285  1
1981 Shibamoto T, Enomoto Y, Akiyama T. Sulphite adducts of cyclic monoterpene ketones Food Chemistry. 7: 219-225. DOI: 10.1016/0308-8146(81)90047-9  1
1981 Yamaguchi K, Shibamoto T. Volatile constituents of green tea, Gyokuro (Camellia sinensis L. var Yabukita) Journal of Agricultural and Food Chemistry. 29: 366-370.  1
1981 Kitamura K, Shibamoto T. Mass and nuclear magnetic resonance spectra of some alkylpyrazines Journal of Agricultural and Food Chemistry. 29: 188-192.  1
1981 Masuda H, Yoshida M, Shibamoto T. Synthesis of New pyrazines for flavor use Journal of Agricultural and Food Chemistry. 29: 944-947.  1
1981 Toda H, Sekizawa J, Shibamoto T. Mutagenicity of the L-rhamnose-ammonia-hydrogen sulfide browning reaction mixture Journal of Agricultural and Food Chemistry. 29: 381-384.  1
1981 Shibamoto T, Kamiya Y, Mihara S. Isolation and identification of volatile compounds in cooked meat: Sukiyaki Journal of Agricultural and Food Chemistry. 29: 57-63.  1
1981 Kitamura K, Wei CI, Shibamoto T. Water-soluble thiazolidines formed in a cysteamine-D-glucose browning model system Journal of Agricultural and Food Chemistry. 29: 378-380.  1
1980 Mihara S, Shibamoto T. Mutagenicity of products obtained from cysteamine-glucose browning model systems Journal of Agricultural and Food Chemistry. 28: 62-66. PMID 7358937  1
1980 Shibamoto T. Mutagenicity of 1,5(or 7)-dimethyl-2,3,6,7-tetrahydro-1H,5H-biscyclopentapyrazine obtained from a cyclotene/NH3 browning model system Journal of Agricultural and Food Chemistry. 28: 883-884. PMID 7007466  1
1980 Shibamoto T. Heterocyclic compounds found in cooked meats Journal of Agricultural and Food Chemistry. 28: 237-243. PMID 6993523  1
1980 Mihara S, Shibamoto T. Study of configuration and conformation of N-nitroso-2-methylthiazolidine Journal of Magnetic Resonance (1969). 38: 41-46. DOI: 10.1016/0022-2364(80)90175-4  1
1980 Yamaguchi K, Shibamoto T. Volatile constituents of the chestnut flower Journal of Agricultural and Food Chemistry. 28: 81-84.  1
1980 Sekizawa J, Shibamoto T. Mutagenicity of 2-alkyl-N-nitrosothiazolidines Journal of Agricultural and Food Chemistry. 28: 781-783.  1
1980 Nishimura O, Mihara S, Shibamoto T. Compounds produced by the reaction of 2-hydroxy-3-methyl-2-cyclopenten-1-one with ammonia and hydrogen sulfide Journal of Agricultural and Food Chemistry. 28: 39-43.  1
1979 Sakaguchi M, Shibamoto T. Isolation of n-nitroso-2-methylthiazolidine from a cysteamineacetaldehyde-sodium nitrite model system Agricultural and Biological Chemistry. 43: 667-669. DOI: 10.1080/00021369.1979.10863511  1
1979 Yamaguchi K, Shibamoto T. Volatile constituents of Castanopsis flower Journal of Agricultural and Food Chemistry. 27: 847-850.  1
1978 Sakaguchi M, Shibamoto T. Formation of sulfur-containing compounds from the of D-glucose and hydrogen sulfide Journal of Agricultural and Food Chemistry. 26: 1260-1262.  1
1978 Sakaguchi M, Shibamoto T. Formation of heterocyclic compounds from the reaction of cysteamine and D-glucose, acetaldehyde, or glyoxal Journal of Agricultural and Food Chemistry. 26: 1179-1183.  1
1978 Shibamoto T, Bernhard RA. Formation of heterocyclic compounds from the reaction of L-rhamnose with ammonia Journal of Agricultural and Food Chemistry. 26: 183-187.  1
1978 Akiyama T, Enomoto Y, Shibamoto T. A new method of pyrazine synthesis for flavor use Journal of Agricultural and Food Chemistry. 26: 1176-1179.  1
1977 Shibamoto T, Bernhard RA. Investigation of pyrazine formation pathways in glucose-ammonia model systems Agricultural and Biological Chemistry. 41: 143-153. DOI: 10.1080/00021369.1977.10862443  1
1977 Shibamoto T. Formation of sulfur- and nitrogen-containing compounds from the reaction of furfural with hydrogen sulfide and ammonia Journal of Agricultural and Food Chemistry. 25: 206-208.  1
1977 Shibamoto T, Russell GF. A study of the volatiles isolated from a D-glucose-hydrogen sulfide-ammonia model system Journal of Agricultural and Food Chemistry. 25: 109-112.  1
1977 Shibamoto T, Bernhard RA. Investigation of pyrazine formation pathways in sugar-ammonia model systems Journal of Agricultural and Food Chemistry. 25: 609-614.  1
1976 Shibamoto T, Bernhard RA. Effect of time, temperature, and reactant ratio on pyrazine formation in model systems Journal of Agricultural and Food Chemistry. 24: 847-852.  1
1976 Shibamoto T, Russell GF. Study of meat volatiles associated with aroma generated in a D-glucose-hydrogen sulfide-ammonia model system Journal of Agricultural and Food Chemistry. 24: 843-846.  1
1974 Shibamoto T, Bernhard RA. Chemical constituents of Hypogymnia enteromorpha Qualitas Plantarum Plant Foods For Human Nutrition. 24: 199-218. DOI: 10.1007/BF01092736  1
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