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Jaejoon Han, Ph.D. - Publications

Affiliations: 
2006 Texas A & M University, College Station, TX, United States 
Area:
Food Science and Technology Agriculture
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25 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Choi I, Hong W, Lee JS, Han J. Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application. Food Chemistry. 426: 136555. PMID 37301044 DOI: 10.1016/j.foodchem.2023.136555  0.341
2023 Choi I, Lee BY, Kim S, Imm S, Chang Y, Han J. Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation. Food Science and Biotechnology. 32: 1067-1077. PMID 37215250 DOI: 10.1007/s10068-023-01254-9  0.34
2022 Homthawornchoo W, Han J, Kaewprachu P, Romruen O, Rawdkuen S. Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film. Polymers. 14. PMID 35808739 DOI: 10.3390/polym14132696  0.321
2022 Choi I, Kim S, Lee JS, Chang Y, Han J. Development of a multilayer insect-repelling film with trans-anethole for the storage of almond flake cereal. Journal of Food Science. PMID 35638333 DOI: 10.1111/1750-3841.16192  0.316
2021 Song HG, Choi I, Lee JS, Chung MN, Yoon CS, Han J. Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars. International Journal of Biological Macromolecules. PMID 34419545 DOI: 10.1016/j.ijbiomac.2021.08.106  0.308
2021 Lee JS, Choi I, Han J. Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity. Food Chemistry. 363: 130306. PMID 34134074 DOI: 10.1016/j.foodchem.2021.130306  0.405
2020 Choi I, Yoo DS, Chang Y, Kim SY, Han J. Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli. Food Chemistry. 346: 128883. PMID 33434864 DOI: 10.1016/j.foodchem.2020.128883  0.322
2019 Lyu JS, Lee JS, Han J. Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process. Scientific Reports. 9: 20236. PMID 31882928 DOI: 10.1038/s41598-019-56757-5  0.343
2019 Lee JS, Park MA, Yoon CS, Na JH, Han J. Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging. Journal of Food Science. PMID 31589346 DOI: 10.1111/1750-3841.14823  0.352
2019 Kim J, Yoon CS, Na JH, Han J. Prolonged Insecticidal Activity of Clove oil-Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial-Scale Food Packaging. Journal of Food Science. PMID 31408214 DOI: 10.1111/1750-3841.14750  0.391
2018 Park MA, Chang Y, Choi I, Bai J, Ja-Hyun N, Han J. Development of A Comprehensive Biological Hazard-Proof Packaging Film with Insect-Repellent, Antibacterial, and Antifungal Activities. Journal of Food Science. PMID 30457667 DOI: 10.1111/1750-3841.14397  0.349
2018 Song AY, Choi HY, Lee ES, Han J, Min SC. Development of Anti-Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System. Journal of Food Science. PMID 29577288 DOI: 10.1111/1750-3841.14105  0.338
2017 Choi I, Chang Y, Shin SH, Joo E, Song HJ, Eom H, Han J. Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles. International Journal of Molecular Sciences. 18. PMID 28617325 DOI: 10.3390/ijms18061278  0.327
2017 Kwon SJ, Chang Y, Han J. Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes. Food Microbiology. 65: 114-121. PMID 28399993 DOI: 10.1016/j.fm.2017.02.004  0.369
2017 Choi I, Lee JY, Lacroix M, Han J. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato. Food Chemistry. 218: 122-128. PMID 27719887 DOI: 10.1016/j.foodchem.2016.09.050  0.307
2017 Choi I, Lee JY, Lacroix M, Han J. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato Food Chemistry. 218: 122-128. DOI: 10.1016/j.foodchem.2016.09.050  0.309
2016 Kim J, Park NH, Na JH, Han J. Development of Natural Insect-Repellent Loaded Halloysite Nanotubes and their Application to Food Packaging to Prevent Plodia interpunctella Infestation. Journal of Food Science. PMID 27332965 DOI: 10.1111/1750-3841.13373  0.383
2014 Kim IH, Song AY, Han J, Park KH, Min SC. Indian meal moth (Plodia interpunctella)-resistant food packaging film development using microencapsulated cinnamon oil. Journal of Food Science. 79: E2023-30. PMID 25250888 DOI: 10.1111/1750-3841.12642  0.356
2014 Shin SH, Kim SJ, Lee SH, Park KM, Han J. Apple peel and carboxymethylcellulose-based nanocomposite films containing different nanoclays. Journal of Food Science. 79: E342-53. PMID 24484358 DOI: 10.1111/1750-3841.12356  0.32
2013 Kim IH, Han J, Na JH, Chang PS, Chung MS, Park KH, Min SC. Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies. Journal of Food Science. 78: E229-37. PMID 23311310 DOI: 10.1111/1750-3841.12006  0.391
2012 Park HY, Kim SJ, Kim KM, You YS, Kim SY, Han J. Development of antioxidant packaging material by applying corn-zein to LLDPE film in combination with phenolic compounds. Journal of Food Science. 77: E273-9. PMID 22937742 DOI: 10.1111/j.1750-3841.2012.02906.x  0.387
2008 Han J, Castell-Perez ME, Moreira RG. Effect of food characteristics, storage conditions, and electron beam irradiation on active agent release from polyamide-coated LDPE films Journal of Food Science. 73. PMID 18298724 DOI: 10.1111/J.1750-3841.2007.00616.X  0.394
2007 Han J, Castell-Perez ME, Moreira RG. The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties Lwt - Food Science and Technology. 40: 1545-1554. DOI: 10.1016/J.Lwt.2006.11.012  0.506
2006 Han J, Castell-Perez ME, Moreira RG. The influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films Journal of Food Science. 71. DOI: 10.1111/J.1750-3841.2006.00049.X  0.428
2004 Han J, Gomes-Feitosa CL, Castell-Perez E, Moreira RG, Silva PF. Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation Lwt - Food Science and Technology. 37: 705-715. DOI: 10.1016/J.Lwt.2004.02.007  0.361
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