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Chaminda P. Samaranayake, Ph.D. - Publications

Affiliations: 
2003 Ohio State University, Columbus, Columbus, OH 
Area:
Food Science and Technology Agriculture
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15 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2025 Singh SK, Samaranayake CP, Korza G, Ali MM, Setlow P, Sastry S. Pathways for accelerated bacterial spore killing with ohmic heating. Npj Science of Food. 9: 167. PMID 40775241 DOI: 10.1038/s41538-025-00537-1  0.531
2021 Samaranayake CP, Sastry SK. Molecular dynamics evidence for nonthermal effects of electric fields on pectin methylesterase activity. Physical Chemistry Chemical Physics : Pccp. PMID 34180917 DOI: 10.1039/d0cp05950a  0.533
2019 Leite TS, Samaranayake CP, Sastry SK, Cristianini M. Polyphenol oxidase inactivation in viscous fluids by ohmic heating and conventional thermal processing Journal of Food Process Engineering. 42. DOI: 10.1111/Jfpe.13133  0.535
2018 Samaranayake CP, Sastry SK. In-situ activity of α-amylase in the presence of controlled-frequency moderate electric fields Lwt. 90: 448-454. DOI: 10.1016/J.Lwt.2017.12.053  0.552
2016 Samaranayake CP, Sastry SK. Effects of controlled-frequency moderate electric fields on pectin methylesterase and polygalacturonase activities in tomato homogenate. Food Chemistry. 199: 265-72. PMID 26775970 DOI: 10.1016/J.Foodchem.2015.12.010  0.563
2016 Samaranayake CP, Sastry SK. Effect of moderate electric fields on inactivation kinetics of pectin methylesterase in tomatoes: The roles of electric field strength and temperature Journal of Food Engineering. 186: 17-26. DOI: 10.1016/J.Jfoodeng.2016.04.006  0.579
2013 Samaranayake CP, Sastry SK. In-situ pH measurement of selected liquid foods under high pressure Innovative Food Science and Emerging Technologies. 17: 22-26. DOI: 10.1016/J.Ifset.2012.09.006  0.545
2011 Min SK, Samaranayake CP, Sastry SK. In situ measurement of reaction volume and calculation of pH of weak acid buffer solutions under high pressure. The Journal of Physical Chemistry. B. 115: 6564-71. PMID 21542618 DOI: 10.1021/Jp1110295  0.549
2010 Samaranayake CP, Sastry SK. In situ measurement of pH under high pressure. The Journal of Physical Chemistry. B. 114: 13326-32. PMID 20886865 DOI: 10.1021/Jp1037602  0.546
2009 Sastry SK, Jun S, Somavat R, Samaranayake C, Yousef A, Pandit RB. Heating and sterilization technology for long-duration space missions: transport processes in a reusable package. Annals of the New York Academy of Sciences. 1161: 562-9. PMID 19426349 DOI: 10.1111/J.1749-6632.2009.04088.X  0.592
2007 Jun S, Sastry S, Samaranayake C. Migration of electrode components during ohmic heating of foods in retort pouches Innovative Food Science & Emerging Technologies. 8: 237-243. DOI: 10.1016/J.Ifset.2007.01.001  0.58
2006 Assiry AM, Sastry SK, Samaranayake CP. Influence of temperature, electrical conductivity, power and pH on ascorbic acid degradation kinetics during ohmic heating using stainless steel electrodes. Bioelectrochemistry (Amsterdam, Netherlands). 68: 7-13. PMID 15886066 DOI: 10.1016/J.Bioelechem.2005.02.005  0.629
2005 Samaranayake CP, Sastry SK, Zhang H. Pulsed ohmic heating - A novel technique for minimization of electrochemical reactions during processing Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb11515.X  0.599
2005 Samaranayake CP, Sastry SK. Electrode and pH effects on electrochemical reactions during ohmic heating Journal of Electroanalytical Chemistry. 577: 125-135. DOI: 10.1016/J.Jelechem.2004.11.026  0.588
2003 Assiry A, Sastry SK, Samaranayake C. Degradation kinetics of ascorbic acid during ohmic heating with stainless steel electrodes Journal of Applied Electrochemistry. 33: 187-196. DOI: 10.1023/A:1024076721332  0.623
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