Eunice Mah, Ph.D. - Publications

Affiliations: 
2011 University of Connecticut, Storrs, CT, United States 
Area:
Nutrition

30 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 McDonald JD, Mah E, Chitchumroonchokchai C, Dey P, Labyk AN, Villamena FA, Volek JS, Bruno RS. Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailability. The Journal of Nutritional Biochemistry. 63: 165-176. PMID 30412905 DOI: 10.1016/j.jnutbio.2018.09.018  0.84
2018 McDonald JD, Mah E, Dey P, Olmstead BD, Sasaki GY, Villamena FA, Bruno RS. Dairy milk, regardless of fat content, protects against postprandial hyperglycemia-mediated impairments in vascular endothelial function in adults with prediabetes by limiting oxidative stress responses that reduce nitric oxide bioavailability. The Journal of Nutritional Biochemistry. 63: 129-139. PMID 30359862 DOI: 10.1016/j.jnutbio.2018.10.002  0.84
2018 McDonald JD, Mah E, Chitchumroonchokchai C, Reverri EJ, Li J, Volek JS, Villamena FA, Bruno RS. Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men. The British Journal of Nutrition. 1-13. PMID 30160222 DOI: 10.1017/S0007114518002192  0.84
2018 McDonald JD, Chitchumroonchokchai C, Li J, Mah E, Labyk AN, Reverri EJ, Ballard KD, Volek JS, Bruno RS. Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation. The British Journal of Nutrition. 1-12. PMID 29335039 DOI: 10.1017/S0007114517003610  0.84
2017 Bobe G, Cobb TJ, Leonard SW, Aponso S, Bahro CB, Koley D, Mah E, Bruno RS, Traber MG. Increased static and decreased capacity oxidation-reduction potentials in plasma are predictive of metabolic syndrome. Redox Biology. 12: 121-128. PMID 28222379 DOI: 10.1016/j.redox.2017.02.010  0.84
2017 Traber MG, Mah E, Leonard SW, Bobe G, Bruno RS. Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial. The American Journal of Clinical Nutrition. PMID 28077381 DOI: 10.3945/ajcn.116.138495  0.84
2016 Li J, Sapper TN, Mah E, Moller MV, Kim JB, Chitchumroonchokchai C, McDonald JD, Bruno RS. Green tea extract treatment reduces NFκB activation in mice with diet-induced nonalcoholic steatohepatitis by lowering TNFR1 and TLR4 expression and ligand availability. The Journal of Nutritional Biochemistry. 41: 34-41. PMID 28038359 DOI: 10.1016/j.jnutbio.2016.12.007  0.84
2016 Sapper TN, Mah E, Ahn-Jarvis J, McDonald JD, Chitchumroonchokchai C, Reverri EJ, Vodovotz Y, Bruno RS. A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults. Food & Function. PMID 27494176 DOI: 10.1039/c6fo00639f  0.84
2016 Ballard KD, Mah E, Guo Y, Bruno RS, Taylor BA, Beam JE, Polk DM, Thompson PD. Single Low-Density Lipoprotein Apheresis Does Not Improve Vascular Endothelial Function in Chronically Treated Hypercholesterolemic Patients. International Journal of Vascular Medicine. 2016: 4613202. PMID 26998360 DOI: 10.1155/2016/4613202  0.44
2015 Li J, Sapper TN, Mah E, Rudraiah S, Schill KE, Chitchumroonchokchai C, Moller MV, McDonald JD, Rohrer PR, Manautou JE, Bruno RS. Green tea extract provides extensive Nrf2-independent protection against lipid accumulation and NFκB pro- inflammatory responses during nonalcoholic steatohepatitis in mice fed a high-fat diet. Molecular Nutrition & Food Research. PMID 26679056 DOI: 10.1002/mnfr.201500814  0.84
2015 Mah E, Sapper TN, Chitchumroonchokchai C, Failla ML, Schill KE, Clinton SK, Bobe G, Traber MG, Bruno RS. α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial. The American Journal of Clinical Nutrition. 102: 1070-80. PMID 26447154 DOI: 10.3945/ajcn.115.118570  0.84
2015 Pei R, Mah E, Leonard SW, Traber MG, Bruno RS. α-Tocopherol supplementation reduces 5-nitro-γ-tocopherol accumulation by decreasing γ-tocopherol in young adult smokers. Free Radical Research. 49: 1114-21. PMID 25966030 DOI: 10.3109/10715762.2015.1040788  0.84
2015 Chung MY, Mah E, Masterjohn C, Noh SK, Park HJ, Clark RM, Park YK, Lee JY, Bruno RS. Green Tea Lowers Hepatic COX-2 and Prostaglandin E2 in Rats with Dietary Fat-Induced Nonalcoholic Steatohepatitis. Journal of Medicinal Food. 18: 648-55. PMID 25453513 DOI: 10.1089/jmf.2014.0048  0.44
2015 Mah E, Pei R, Guo Y, Masterjohn C, Ballard KD, Taylor BA, Taylor AW, Traber MG, Volek JS, Bruno RS. Greater γ-tocopherol status during acute smoking abstinence with nicotine replacement therapy improved vascular endothelial function by decreasing 8-iso-15(S)-prostaglandin F2α. Experimental Biology and Medicine (Maywood, N.J.). 240: 527-33. PMID 25361769 DOI: 10.1177/1535370214556948  0.44
2014 Guo Y, Mah E, Bruno RS. Quercetin bioavailability is associated with inadequate plasma vitamin C status and greater plasma endotoxin in adults. Nutrition (Burbank, Los Angeles County, Calif.). 30: 1279-86. PMID 25280405 DOI: 10.1016/j.nut.2014.03.032  0.84
2014 Brannan RG, Mah E, Schott M, Yuan S, Casher KL, Myers A, Herrick C. Influence of ingredients that reduce oil absorption during immersion frying of battered and breaded foods European Journal of Lipid Science and Technology. 116: 240-254. DOI: 10.1002/ejlt.201200308  0.84
2013 Mah E, Pei R, Guo Y, Ballard KD, Barker T, Rogers VE, Parker BA, Taylor AW, Traber MG, Volek JS, Bruno RS. γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation. Free Radical Biology & Medicine. 65: 1291-9. PMID 24075893 DOI: 10.1016/j.freeradbiomed.2013.09.016  0.84
2013 Ballard KD, Mah E, Guo Y, Pei R, Volek JS, Bruno RS. Low-fat milk ingestion prevents postprandial hyperglycemia-mediated impairments in vascular endothelial function in obese individuals with metabolic syndrome. The Journal of Nutrition. 143: 1602-10. PMID 23966328 DOI: 10.3945/jn.113.179465  0.84
2013 Masterjohn C, Mah E, Park Y, Pei R, Lee J, Manautou JE, Bruno RS. Acute glutathione depletion induces hepatic methylglyoxal accumulation by impairing its detoxification to D-lactate. Experimental Biology and Medicine (Maywood, N.J.). 238: 360-9. PMID 23760001 DOI: 10.1177/1535370213477987  0.84
2013 Guo Y, Mah E, Davis CG, Jalili T, Ferruzzi MG, Chun OK, Bruno RS. Dietary fat increases quercetin bioavailability in overweight adults. Molecular Nutrition & Food Research. 57: 896-905. PMID 23319447 DOI: 10.1002/mnfr.201200619  0.84
2013 Mah E, Noh SK, Ballard KD, Park HJ, Volek JS, Bruno RS. Supplementation of a γ-tocopherol-rich mixture of tocopherols in healthy men protects against vascular endothelial dysfunction induced by postprandial hyperglycemia. The Journal of Nutritional Biochemistry. 24: 196-203. PMID 22841396 DOI: 10.1016/j.jnutbio.2012.04.015  0.84
2013 Ballard KD, Kupchak BR, Volk BM, Mah E, Shkreta A, Liptak C, Ptolemy AS, Kellogg MS, Bruno RS, Seip RL, Maresh CM, Kraemer WJ, Volek JS. Acute effects of ingestion of a novel whey-derived extract on vascular endothelial function in overweight, middle-aged men and women. The British Journal of Nutrition. 109: 882-93. PMID 22691263 DOI: 10.1017/S0007114512002061  0.84
2012 Mah E, Bruno RS. Postprandial hyperglycemia on vascular endothelial function: mechanisms and consequences. Nutrition Research (New York, N.Y.). 32: 727-40. PMID 23146769 DOI: 10.1016/j.nutres.2012.08.002  0.84
2012 Masterjohn C, Mah E, Guo Y, Koo SI, Bruno RS. γ-Tocopherol abolishes postprandial increases in plasma methylglyoxal following an oral dose of glucose in healthy, college-aged men. The Journal of Nutritional Biochemistry. 23: 292-8. PMID 21543210 DOI: 10.1016/j.jnutbio.2010.12.007  0.84
2011 Mah E, Noh SK, Ballard KD, Matos ME, Volek JS, Bruno RS. Postprandial hyperglycemia impairs vascular endothelial function in healthy men by inducing lipid peroxidation and increasing asymmetric dimethylarginine:arginine. The Journal of Nutrition. 141: 1961-8. PMID 21940510 DOI: 10.3945/jn.111.144592  0.84
2011 Mah E, Matos MD, Kawiecki D, Ballard K, Guo Y, Volek JS, Bruno RS. Vitamin C status is related to proinflammatory responses and impaired vascular endothelial function in healthy, college-aged lean and obese men. Journal of the American Dietetic Association. 111: 737-43. PMID 21515122 DOI: 10.1016/j.jada.2011.02.003  0.84
2010 Park HJ, Mah E, Bruno RS. Validation of high-performance liquid chromatography-boron-doped diamond detection for assessing hepatic glutathione redox status. Analytical Biochemistry. 407: 151-9. PMID 20705049 DOI: 10.1016/j.ab.2010.08.012  0.84
2009 Mah E, Brannan RG. Reduction of oil absorption in deep-fried, battered, and breaded chicken patties using whey protein isolate as a postbreading dip: effect on flavor, color, and texture. Journal of Food Science. 74: S9-S16. PMID 19200123 DOI: 10.1111/j.1750-3841.2008.00973.x  0.84
2008 Mah E, Price J, Brannan RG. Reduction of oil absorption in deep-fried, battered, and breaded chicken patties using whey protein isolate as a postbreading dip: effect on lipid and moisture content. Journal of Food Science. 73: S412-7. PMID 19019129 DOI: 10.1111/j.1750-3841.2008.00902.x  0.84
2007 Brannan RG, Mah E. Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system. Meat Science. 77: 540-6. PMID 22061939 DOI: 10.1016/j.meatsci.2007.05.001  0.84
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