Year |
Citation |
Score |
2008 |
Ishizuka M, Fujioka K, Shibamoto T. Analysis of acrylamide in a complex matrix of polyacrylamide solutions treated by heat and ultraviolet light. Journal of Agricultural and Food Chemistry. 56: 6093-6. PMID 18624438 DOI: 10.1021/Jf073052H |
0.47 |
|
2008 |
Sadakane K, Ichinose T, Fujioka K, Shibamoto T. Liver carcinogenesis and 8-hydroxy-deoxyguanosin formation by oxidized lard and dietary oils Acs Symposium Series. 993: 362-368. DOI: 10.1021/bk-2008-0993.ch030 |
0.509 |
|
2006 |
Fujioka K, Shibamoto T. Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity. Journal of Agricultural and Food Chemistry. 54: 6054-8. PMID 16881716 DOI: 10.1021/Jf060460X |
0.498 |
|
2006 |
Sadakane K, Ichinose T, Takano H, Abe M, Sera N, Yanagisawa R, Ochi H, Fujioka K, Lee KG, Shibamoto T. Murine strain differences in 8-hydroxy-deoxyguanosine formation in hepatic DNA induced by oxidized lard and dietary oils. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 44: 1372-6. PMID 16624473 DOI: 10.1016/J.Fct.2006.03.002 |
0.582 |
|
2006 |
El-Ghorab AH, Fujioka K, Shibamoto T. Determination of acrylamide formed in asparagine/D-glucose maillard model systems by using gas chromatography with headspace solid-phase microextraction. Journal of Aoac International. 89: 149-53. PMID 16512240 DOI: 10.1093/Jaoac/89.1.149 |
0.478 |
|
2006 |
Fujioka K, Shibamoto T. Determination of toxic carbonyl compounds in cigarette smoke. Environmental Toxicology. 21: 47-54. PMID 16463255 DOI: 10.1002/Tox.20153 |
0.436 |
|
2005 |
Fujioka K, Shibamoto T. Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of phytochemicals. Journal of Agricultural and Food Chemistry. 53: 4708-13. PMID 15941304 DOI: 10.1021/Jf050297Q |
0.559 |
|
2004 |
Fujioka K, Shibamoto T. Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidation. Lipids. 39: 481-6. PMID 15506244 DOI: 10.1007/S11745-004-1254-Y |
0.54 |
|
2004 |
Ichinose T, Nobuyuki S, Takano H, Abe M, Sadakane K, Yanagisawa R, Ochi H, Fujioka K, Lee KG, Shibamoto T. Liver carcinogenesis and formation of 8-hydroxy-deoxyguanosine in C3H/HeN mice by oxidized dietary oils containing carcinogenic dicarbonyl compounds. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 42: 1795-803. PMID 15350677 DOI: 10.1016/J.Fct.2004.06.011 |
0.604 |
|
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