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Rhett C. Kaufman, Ph.D. - Publications

Affiliations: 
2014 Department of Grain Science and Industry Kansas State University, Manhattan, KS, United States 
Area:
Agronomy Agriculture, Food Science and Technology Agriculture, Sustainability
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Kaufman R, Wilson J, Bean S, Galant A, Perumal R, Tesso T, Herald T, Shi Y. Influence of Genotype × Location Interaction on Grain Sorghum Grain Chemistry and Digestibility Agronomy Journal. 110: 1681-1688. DOI: 10.2134/Agronj2017.09.0561  0.421
2017 Kaufman R, Wilson J, Bean S, Xu F, Shi Y. Sorghum starch properties as affected by growing season, hybrid, and kernel maturity Journal of Cereal Science. 74: 127-135. DOI: 10.1016/J.Jcs.2017.01.014  0.452
2016 Wilson JD, Kaufman RC, Seabourn BW, Galant AL, Herald T. A Rapid Method to Determine Starch Damage in Sorghum International Journal of Food Properties. 19: 154-158. DOI: 10.1080/10942912.2015.1020391  0.319
2016 Cobb AB, Wilson GWT, Goad CL, Bean SR, Kaufman RC, Herald TJ, Wilson JD. The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership Agriculture, Ecosystems and Environment. 233: 432-440. DOI: 10.1016/J.Agee.2016.09.024  0.358
2015 Grewal N, Faubion J, Feng G, Kaufman RC, Wilson JD, Shi YC. Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation. Journal of Agricultural and Food Chemistry. 63: 4196-201. PMID 25843595 DOI: 10.1021/Jf506215S  0.478
2015 Kaufman RC, Wilson JD, Bean SR, Herald TJ, Shi YC. Development of a 96-well plate iodine binding assay for amylose content determination. Carbohydrate Polymers. 115: 444-7. PMID 25439917 DOI: 10.1016/J.Carbpol.2014.09.015  0.461
2014 Cremer JE, Bean SR, Tilley MM, Ioerger BP, Ohm JB, Kaufman RC, Wilson JD, Innes DJ, Gilding EK, Godwin ID. Grain sorghum proteomics: integrated approach toward characterization of endosperm storage proteins in kafirin allelic variants. Journal of Agricultural and Food Chemistry. 62: 9819-31. PMID 25177767 DOI: 10.1021/Jf5022847  0.327
2014 Bai Y, Kaufman RC, Wilson JD, Shi YC. Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch. Food Chemistry. 153: 193-9. PMID 24491720 DOI: 10.1016/J.Foodchem.2013.12.012  0.463
2014 Cremer JE, Liu L, Bean SR, Ohm JB, Tilley M, Wilson JD, Kaufman RC, Vu TH, Gilding EK, Godwin ID, Wang D. Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum Cereal Chemistry. 91: 218-227. DOI: 10.1094/Cchem-04-13-0068-R  0.356
2013 Kaufman RC, Wilson JD, Bean SR, Presley DR, Blanco-Canqui H, Mikha M. Effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics. Journal of Agricultural and Food Chemistry. 61: 5715-9. PMID 23705643 DOI: 10.1021/Jf401179N  0.339
2013 Mkandawire NL, Kaufman RC, Bean SR, Weller CL, Jackson DS, Rose DJ. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours. Journal of Agricultural and Food Chemistry. 61: 4448-54. PMID 23581620 DOI: 10.1021/Jf400464J  0.319
2013 Kaufman RC, Herald TJ, Bean SR, Wilson JD, Tuinstra MR. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. Journal of the Science of Food and Agriculture. 93: 1233-41. PMID 23011944 DOI: 10.1002/Jsfa.5890  0.378
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