Yuwen Ting, Ph.D. - Publications

Affiliations: 
2014 Graduate School - New Brunswick Rutgers University, New Brunswick, United States 
Area:
Food Science and Technology Agriculture

9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Ting Y, Hu YT, Hu JY, Chang WC, Huang Q, Hsieh SC. Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish. Food Science & Nutrition. 7: 3216-3223. PMID 31660135 DOI: 10.1002/fsn3.1176  0.56
2015 Ting Y, Chiou YS, Jiang Y, Pan MH, Lin Z, Huang Q. Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice. Food Research International (Ottawa, Ont.). 74: 140-150. PMID 28411978 DOI: 10.1016/j.foodres.2015.04.031  0.56
2015 Ting Y, Jiang Y, Lan Y, Xia C, Lin Z, Rogers MA, Huang Q. Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo Models. Molecular Pharmaceutics. 12: 2229-36. PMID 25984595 DOI: 10.1021/mp5007322  0.56
2015 Ting Y, Zhao Q, Xia C, Huang Q. Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals. Journal of Agricultural and Food Chemistry. 63: 1332-8. PMID 25615514 DOI: 10.1021/jf5047464  0.56
2015 Ting Y, Li CC, Wang Y, Ho CT, Huang Q. Influence of processing parameters on morphology of polymethoxyflavone in emulsions. Journal of Agricultural and Food Chemistry. 63: 652-9. PMID 25537008 DOI: 10.1021/jf504465a  0.56
2013 Ting Y, Li CC, Pan MH, Ho CT, Huang Q. Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity. Journal of Agricultural and Food Chemistry. 61: 8090-7. PMID 23915315 DOI: 10.1021/jf400562p  0.56
2013 Hu B, Ting Y, Zeng X, Huang Q. Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-epigallocatechin-3-gallate. Journal of Agricultural and Food Chemistry. 61: 875-81. PMID 23293838 DOI: 10.1021/jf304821k  0.56
2012 Hu B, Ting Y, Zeng X, Huang Q. Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate. Carbohydrate Polymers. 89: 362-70. PMID 24750731 DOI: 10.1016/j.carbpol.2012.03.015  0.56
2012 Hu B, Ting Y, Yang X, Tang W, Zeng X, Huang Q. Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability. Chemical Communications (Cambridge, England). 48: 2421-3. PMID 22266839 DOI: 10.1039/c2cc17295j  0.56
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