Year |
Citation |
Score |
2009 |
Osborne TB, Mendel LB. Further Observations Of The Influence Of Natural Fats Upon Growth. Nutrition Reviews. 31: 216-217. PMID 4598156 DOI: 10.1111/J.1753-4887.1973.Tb05065.X |
0.571 |
|
1993 |
Osborne TB, Mendel LB. Amino-acids in nutrition and growth. 1914. Journal of the American College of Nutrition. 12: 484-5. PMID 8263262 DOI: 10.1080/07315724.1993.10718340 |
0.502 |
|
1977 |
Osborne TB, Mendel LB, Ferry EL. Nutrition Classics. The Journal of Biological Chemistry 37:223-9, 1919. A method of expressing numerically the growth-promoting value of proteins. Nutrition Reviews. 35: 207-9. PMID 331152 DOI: 10.1111/J.1753-4887.1977.Tb06601.X |
0.571 |
|
1928 |
Vickery HB, Osborne TB. A REVIEW OF HYPOTHESES OF THE STRUCTURE OF PROTEINS Physiological Reviews. 8: 393-446. DOI: 10.1152/Physrev.1928.8.4.393 |
0.578 |
|
1926 |
Osborne TB, Mendel LB. The Acceleration of Growth. Canadian Medical Association Journal. 16: 856. PMID 20315880 |
0.486 |
|
1924 |
Osborne TB, Mendel LB. OPHTHALMIA AS A SYMPTOM OF DIETARY DEFICIENCY American Journal of Physiology-Legacy Content. 69: 543-547. DOI: 10.1152/Ajplegacy.1924.69.3.543 |
0.532 |
|
1923 |
Osborne TB, Mendel LB, Park EA. Experimental production of rickets with diets of purified food substances Proceedings of the Society For Experimental Biology and Medicine. 21: 87-90. DOI: 10.3181/00379727-21-44 |
0.591 |
|
1923 |
Osborne TB, Mendel LB, Park EA, Darrow D. Kidney hypertrophy produced by diets unusually rich in protein Proceedings of the Society For Experimental Biology and Medicine. 20: 452-453. DOI: 10.3181/00379727-20-226 |
0.595 |
|
1923 |
Osborne TB, Mendel LB. Eggs as a source of vitamin b Journal of the American Medical Association. 80: 302-303. DOI: 10.1001/Jama.1923.02640320014004 |
0.584 |
|
1922 |
Osborne TB, Mendel LB. Milk as a Source of Water-Soluble Vitamin. III. The Biochemical Journal. 16: 363-7. PMID 16743088 DOI: 10.1042/Bj0160363 |
0.535 |
|
1922 |
Osborne TB, Mendel LB. Vitamin A in oranges Experimental Biology and Medicine. 19: 187-188. DOI: 10.3181/00379727-19-87 |
0.536 |
|
1922 |
Osborne TB, Mendel LB. Nutritive factors in plant tissues. V. Further observations on the occurrence of vitamin-B Experimental Biology and Medicine. 19: 291-292. DOI: 10.3181/00379727-19-129 |
0.575 |
|
1922 |
Osborne TB, Mendel LB. Further observations on the distribution of vitamin B in some vegetable foods Journal of the American Medical Association. 78: 1121-1122. DOI: 10.1001/jama.1922.02640680025010 |
0.519 |
|
1921 |
Osborne TB, Mendel LB. Feeding Experiments with Mixtures of Foodstuffs in Unusual Proportions. Proceedings of the National Academy of Sciences of the United States of America. 7: 157-62. PMID 16586828 DOI: 10.1073/Pnas.7.6.157 |
0.548 |
|
1921 |
Osborne TB, Mendel LB. Growth on diets containing more than ninety per cent. of protein Experimental Biology and Medicine. 18: 167-168. DOI: 10.3181/00379727-18-79 |
0.636 |
|
1921 |
Osborne TB, Mendel LB. Does growth require preformed carbohydrate in the diet? Experimental Biology and Medicine. 18: 136-137. DOI: 10.3181/00379727-18-63 |
0.616 |
|
1921 |
Wells HG, Osborne TB. Anaphylaxis reactions with purified proteins from milk The Journal of Infectious Diseases. 29: 200-216. DOI: 10.1093/Infdis/29.3.200 |
0.305 |
|
1919 |
Osborne TB, Mendel LB. Do fruits contain water-soluble vitamine? Experimental Biology and Medicine. 17: 46-47. DOI: 10.3181/00379727-17-26 |
0.587 |
|
1919 |
Osborne TB, Mendel LB. The extraction of "fat-soluble vitamine" from green foods Experimental Biology and Medicine. 16: 98-99. DOI: 10.3181/00379727-16-58 |
0.586 |
|
1918 |
Osborne TB, Mendel LB. Vitamines in green leaves Experimental Biology and Medicine. 16: 15-16. DOI: 10.3181/00379727-16-9 |
0.602 |
|
1918 |
Mendel LB, Osborne TB. Further observations on the nutritive factors in animal tissues Experimental Biology and Medicine. 15: 71-72. DOI: 10.3181/00379727-15-151 |
0.529 |
|
1918 |
Mendel LB, Osborne TB. The R??le of Some Inorganic Elements in Nutrition The Journal of Nervous and Mental Disease. 48: 401. DOI: 10.1097/00005053-191811000-00014 |
0.46 |
|
1917 |
Osborne TB, Mendel LB, Ferry EL. THE EFFECT OF RETARDATION OF GROWTH UPON THE BREEDING PERIOD AND DURATION OF LIFE OF RATS. Science (New York, N.Y.). 45: 294-5. PMID 17760202 DOI: 10.1126/Science.45.1160.294 |
0.535 |
|
1917 |
Osborne TB, Mendel LB. The food value of soy bean products Experimental Biology and Medicine. 14: 174-175. DOI: 10.3181/00379727-14-103 |
0.554 |
|
1917 |
Osborne TB, Mendel LB. The incidence of phosphatic urinary calculi in rats fed on experimental rations Journal of the American Medical Association. 32-33. DOI: 10.1001/Jama.1917.02590280034011 |
0.563 |
|
1916 |
Osborne TB, Mendel LB. The Growth of Rats upon Diets of Isolated Food Substances. The Biochemical Journal. 10: 534-8. PMID 16742658 DOI: 10.1042/Bj0100534 |
0.597 |
|
1916 |
Osborne TB, Mendel LB. The nutritive value of some cotton-seed products in growth Experimental Biology and Medicine. 13: 147-148. DOI: 10.3181/00379727-13-82 |
0.61 |
|
1916 |
Osborne TB, Mendel LB. ACCELERATION OF GROWTH AFTER RETARDATION American Journal of Physiology-Legacy Content. 40: 16-20. DOI: 10.1152/Ajplegacy.1916.40.1.16 |
0.534 |
|
1916 |
Wells HG, Osborne TB. Anaphylaxis Reactions Between Proteins from Seeds of Different Genera of Plants The Biologic Reactions of the Vegetable Proteins, VII The Journal of Infectious Diseases. 19: 183-193. DOI: 10.1093/Infdis/19.2.183 |
0.311 |
|
1915 |
Osborne TB, Mendel LB. The influence of beef fat on growth Experimental Biology and Medicine. 12: 92-92. DOI: 10.3181/00379727-12-55 |
0.602 |
|
1914 |
Wells HG, Osborne TB. The Anaphylactogenic Activity of Some Vegetable Proteins. The Biological Reactions of the Vegetable Proteins. V The Journal of Infectious Diseases. 14: 377-384. DOI: 10.1093/Infdis/14.2.377 |
0.301 |
|
1913 |
Osborne TB. THE NUTRITIVE VALUE OF THE PROTEINS OF MAIZE. Science (New York, N.Y.). 37: 185-91. PMID 17816381 DOI: 10.1126/Science.37.944.185 |
0.333 |
|
1913 |
Osborne TB, Mendel LB. The influence of butter-fat on growth Experimental Biology and Medicine. 11: 14-15. DOI: 10.3181/00379727-11-7 |
0.616 |
|
1912 |
Osborne TB, Mendel LB. Feeding experiments with fat-free food mixtures Experimental Biology and Medicine. 9: 73-73. DOI: 10.3181/00379727-9-52 |
0.584 |
|
1912 |
Osborne TB, Mendel LB. Growth and maintenance on purely artificial diets Experimental Biology and Medicine. 9: 72-72. DOI: 10.3181/00379727-9-51 |
0.616 |
|
1912 |
Osborne TB, Mendel LB, Ferry EL. Beobachtungen über Wachstum bei Fütterungsversuchen mit isolierten Nahrungssubstanzen Hoppe-Seyler's Zeitschrift Fur Physiologische Chemie. 80: 307-370. DOI: 10.1515/Bchm2.1912.80.5.307 |
0.491 |
|
1911 |
Osborne TB, Mendel LB. THE ROLE OF DIFFERENT PROTEINS IN NUTRITION AND GROWTH. Science (New York, N.Y.). 34: 722-32. PMID 17818654 DOI: 10.1126/Science.34.882.722 |
0.592 |
|
1908 |
Chittenden RH, Folin O, Gies WJ, Koch W, Osborne TB, Osborne TB, Levene PA, Mandel JA, Mathews AP, Mendel LB. JOINT RECOMMENDATIONS OF THE PHYSIOLOGICAL AND BIOCHEMICAL COMMITTEES ON PROTEIN NOMENCLATURE. Science (New York, N.Y.). 27: 554-6. PMID 17745669 DOI: 10.1126/Science.27.692.554 |
0.55 |
|
1908 |
Osborne TB. The biological relations of seed proteins Experimental Biology and Medicine. 5: 105-107. DOI: 10.3181/00379727-5-62 |
0.319 |
|
1908 |
Osborne TB, Leavenworth CS, Brautlecht CA. The Different Forms Of Nitrogen In Proteins American Journal of Physiology. 23: 180-200. DOI: 10.1152/Ajplegacy.1908.23.3.180 |
0.306 |
|
1908 |
Osborne TB, Heyl FW. Hydrolysis Of Chicken Meat American Journal of Physiology. 22: 433-439. DOI: 10.1152/Ajplegacy.1908.22.4.433 |
0.303 |
|
1908 |
Osborne TB, Clapp SH. Hydrolysis Of The Proteins Of Maize, Zea Mays American Journal of Physiology. 20: 477-493. DOI: 10.1152/Ajplegacy.1908.20.4.477 |
0.32 |
|
1907 |
Osborne T, Mendel L, Harris I. �ber die Prote�ne der Rizinusbohne mit spezieller Ber�cksichtigung des Rizins Zeitschrift F�R Analytische Chemie. 46: 213-222. DOI: 10.1007/Bf01330662 |
0.509 |
|
1906 |
Osborne TB, Clapp SH. The Chemistry Of The Protein Bodies Of The Wheat Kernel.—Part Iii: Hydrolysis Of The Wheat Proteins American Journal of Physiology. 17: 231-265. DOI: 10.1152/Ajplegacy.1906.17.3.231 |
0.318 |
|
1906 |
Osborne TB, Harris IF. The Chemistry Of The Protein Bodies Of The Wheat Kernel.—Part Ii: Preparation Of The Proteins In Quantity For Hydrolysis American Journal of Physiology. 17: 223-230. DOI: 10.1152/Ajplegacy.1906.17.3.223 |
0.311 |
|
1905 |
Osborne TB, Mendel LB, Harris IF. A STUDY OF THE PROTEINS OF THE CASTOR BEAN, WITH SPECIAL REFERENCE TO THE ISOLATION OF RICIN American Journal of Physiology-Legacy Content. 14: 259-286. DOI: 10.1152/Ajplegacy.1905.14.3.259 |
0.554 |
|
1905 |
Osborne TB, Harris IF. The Precipitation Limits With Ammonium Sulphate Of Some Vegetable Proteins. Second Paper American Journal of Physiology. 13: 436-447. DOI: 10.1152/Ajplegacy.1905.13.5.436 |
0.307 |
|
1904 |
Osborne TB, Mendel LB. "On the chemical and physiological properties of ricin," with demonstrations Experimental Biology and Medicine. 2: 79-80. DOI: 10.3181/00379727-2-39 |
0.561 |
|
1903 |
Osborne TB, Harris IF. The precipitation limits with ammonium sulphate of some vegetable proteins The Journal of the American Chemical Society. 25: 837-842. DOI: 10.1021/Ja02010A008 |
0.317 |
|
1900 |
Osborne TB, Campbell GF. The Protein Constituents Of Egg White.1 Journal of the American Chemical Society. 22: 422-450. DOI: 10.1021/Ja02045A004 |
0.304 |
|
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