Year |
Citation |
Score |
2020 |
Arserim-Uçar DK, Korel F, Liu L, Yam KL. Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization. Food Chemistry. 336: 127597. PMID 32763732 DOI: 10.1016/J.Foodchem.2020.127597 |
0.305 |
|
2020 |
Zhou S, Jin T, Sheen S, Zhao G, Liu L, Juneja V, Yam K. Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato. Food Research International (Ottawa, Ont.). 132: 109067. PMID 32331688 DOI: 10.1016/J.Foodres.2020.109067 |
0.407 |
|
2020 |
Chen M, Chen X, Ray S, Yam K. Stabilization and controlled release of gaseous/volatile active compounds to improve safety and quality of fresh produce Trends in Food Science & Technology. 95: 33-44. DOI: 10.1016/J.Tifs.2019.11.005 |
0.37 |
|
2020 |
Chen M, Chen X, Yam K. Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property Food Control. 107: 106783. DOI: 10.1016/J.Foodcont.2019.106783 |
0.353 |
|
2018 |
Chen X, Chen M, Xu C, Yam KL. Critical review of controlled release packaging to improve food safety and quality. Critical Reviews in Food Science and Nutrition. 1-38. PMID 29553807 DOI: 10.1080/10408398.2018.1453778 |
0.404 |
|
2018 |
Shen L, Chen X, Lee DS, Zhu X, Chen M, Yam KL. Effects of diffusion controlled release of tocopherol on lipid oxidation Food Packaging and Shelf Life. 17: 129-133. DOI: 10.1016/J.Fpsl.2018.06.010 |
0.603 |
|
2018 |
Wang Y, Yam KL. Inhibitory effect of thymol via different modes of delivery on growth of Escherichia coli DH5α Food Packaging and Shelf Life. 16: 92-96. DOI: 10.1016/J.Fpsl.2018.02.007 |
0.34 |
|
2018 |
Zhou S, Hu C, Zhao G, Jin T, Sheen S, Han L, Liu L, Yam KL. Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato Food Control. 92: 479-487. DOI: 10.1016/J.Foodcont.2018.05.025 |
0.332 |
|
2017 |
Lashkari E, Wang H, Liu L, Li J, Yam K. Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanate. Food Chemistry. 221: 926-935. PMID 27979296 DOI: 10.1016/J.Foodchem.2016.11.072 |
0.335 |
|
2017 |
Saade C, Annous BA, Gualtieri AJ, Schaich KM, Liu L, Yam KL. System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach Innovative Food Science & Emerging Technologies. 43: 102-111. DOI: 10.1016/J.Ifset.2017.08.004 |
0.369 |
|
2016 |
Yang Y, Hu CY, Zhong H, Chen X, Chen R, Yam KL. Effect of Ultraviolet (UV) Irradiation on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films. Journal of Agricultural and Food Chemistry. PMID 27661088 DOI: 10.1021/Acs.Jafc.6B03018 |
0.321 |
|
2016 |
Yam KL, Takhistov P. Sustainable packaging technology to improve food safety Ibm Journal of Research and Development. 60: 9:1-9:7. DOI: 10.1147/Jrd.2016.2597018 |
0.313 |
|
2015 |
Wang H, Lashkari E, Lim H, Zheng C, Emge TJ, Gong Q, Yam K, Li J. The moisture-triggered controlled release of a natural food preservative from a microporous metal-organic framework. Chemical Communications (Cambridge, England). PMID 26696556 DOI: 10.1039/C5Cc09634K |
0.396 |
|
2015 |
Zhou S, Sheen S, Pang YH, Liu L, Yam KL. Modeling the impact of vapor thymol concentration, temperature, and modified atmosphere condition on growth behavior of Salmonella on raw shrimp. Journal of Food Protection. 78: 293-301. PMID 25710144 DOI: 10.4315/0362-028X.Jfp-14-264 |
0.319 |
|
2015 |
Pang YH, Zhang L, Zhou S, Yam KL, Liu L, Sheen S. Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere Food Control. 47: 326-333. DOI: 10.1016/J.Foodcont.2014.07.030 |
0.325 |
|
2014 |
Bonnaillie LM, Zhang H, Akkurt S, Yam KL, Tomasula PM. Casein films: The effects of formulation, environmental conditions and the addition of citric pectin on the structure and mechanical properties Polymers. 6: 2018-2036. DOI: 10.3390/Polym6072018 |
0.367 |
|
2014 |
Yam KL, Zhu X. Development of controlled release packaging technology Acs Symposium Series. 1162: 127-138. DOI: 10.1021/bk-2014-1162.ch013 |
0.542 |
|
2013 |
Zhou S, Sheen S, Pang YH, Liu L, Yam KL. Antimicrobial effects of vapor phase thymol, modified atmosphere, and their combination against Salmonella spp. on raw shrimp. Journal of Food Science. 78: M725-30. PMID 23574427 DOI: 10.1111/1750-3841.12098 |
0.3 |
|
2013 |
Ray S, Jin T, Fan X, Liu L, Yam KL. Development of chlorine dioxide releasing film and its application in decontaminating fresh produce. Journal of Food Science. 78: M276-84. PMID 23294122 DOI: 10.1111/1750-3841.12010 |
0.436 |
|
2013 |
Huang X, Ye H, Yam KL. Release mathematical model of active agent from packaging material into food Mathematical Problems in Engineering. 2013. DOI: 10.1155/2013/607546 |
0.373 |
|
2013 |
Lee DS, Yam KL. Effect of tocopherol loading and diffusivity on effectiveness of antioxidant packaging Cyta - Journal of Food. 11: 89-93. DOI: 10.1080/19476337.2012.696281 |
0.416 |
|
2012 |
Chen X, Lee DS, Zhu X, Yam KL. Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films. Journal of Agricultural and Food Chemistry. 60: 3492-7. PMID 22404043 DOI: 10.1021/Jf2045813 |
0.604 |
|
2012 |
Zhu X, Lee DS, Yam KL. Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend films. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 29: 461-8. PMID 22257167 DOI: 10.1080/19440049.2011.643826 |
0.585 |
|
2012 |
Zhu X, Schaich KM, Chen X, Chung D, Yam KL. Target release rate of antioxidants to extend induction period of lipid oxidation Food Research International. 47: 1-5. DOI: 10.1016/J.Foodres.2012.01.002 |
0.559 |
|
2012 |
Yam KL, Zhu X. Controlled release food and beverage packaging Emerging Food Packaging Technologies: Principles and Practice. 13-26. DOI: 10.1016/B978-1-84569-809-6.50002-6 |
0.538 |
|
2012 |
Zhu X, Schaich K, Chen X, Yam K. Antioxidant Effects of Sesamol Released from Polymeric Films on Lipid Oxidation in Linoleic Acid and Oat Cereal Packaging Technology and Science. 26: 31-38. DOI: 10.1002/Pts.1964 |
0.571 |
|
2011 |
Balasubramanian A, Lee DS, Chikindas ML, Yam KL. Effect of Nisin's Controlled Release on Microbial Growth as Modeled for Micrococcus luteus. Probiotics and Antimicrobial Proteins. 3: 113-8. PMID 26781576 DOI: 10.1007/S12602-011-9073-8 |
0.625 |
|
2011 |
Lee DS, Kim HK, An DS, Yam KL. Model for estimating CO2concentration in package headspace of microbiologically perishable food Journal of Food Science and Nutrition. 16: 364-369. DOI: 10.3746/Jfn.2011.16.4.364 |
0.352 |
|
2011 |
Farris S, Schaich KM, Liu L, Cooke PH, Piergiovanni L, Yam KL. Gelatin-pectin composite films from polyion-complex hydrogels Food Hydrocolloids. 25: 61-70. DOI: 10.1016/J.Foodhyd.2010.05.006 |
0.332 |
|
2011 |
Kim HK, An DS, Yam KL, Lee DS. Package headspace composition changes of chill-stored perishable foods in relation to microbial spoilage Packaging Technology and Science. 24: 343-352. DOI: 10.1002/Pts.943 |
0.34 |
|
2009 |
Jin X, Zumbrunnen DA, Balasubramanian A, Yam K. Tailored additive release rates in extruded plastic films produced with smart blending machines Journal of Plastic Film and Sheeting. 25: 115-140. DOI: 10.1177/8756087909351376 |
0.603 |
|
2009 |
Farris S, Schaich KM, Liu L, Piergiovanni L, Yam KL. Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review Trends in Food Science and Technology. 20: 316-332. DOI: 10.1016/J.Tifs.2009.04.003 |
0.336 |
|
2009 |
Liang S, Liu L, Huang Q, Yam KL. Preparation of single or double-network chitosan/poly(vinyl alcohol) gel films through selectively cross-linking method Carbohydrate Polymers. 77: 718-724. DOI: 10.1016/J.Carbpol.2009.02.007 |
0.304 |
|
2005 |
Yam KL, Takhistov PT, Miltz J. Intelligent packaging: Concepts and applications Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb09052.X |
0.325 |
|
2005 |
Lacoste A, Schaich KM, Zumbrunnen D, Yam KL. Advancing controlled release packaging through smart blending Packaging Technology and Science. 18: 77-87. DOI: 10.1002/Pts.675 |
0.408 |
|
2004 |
Chi-Zhang Y, Yam KL, Chikindas ML. Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system. International Journal of Food Microbiology. 90: 15-22. PMID 14672827 DOI: 10.1016/S0168-1605(03)00168-5 |
0.355 |
|
2003 |
Chung D, Papadakis SE, Yam KL. Evaluation of a polymer coating containing triclosan as the antimicrobial layer for packaging materials International Journal of Food Science and Technology. 38: 165-169. DOI: 10.1046/J.1365-2621.2003.00657.X |
0.588 |
|
2003 |
Chung D, Papadakis SE, Yam KL. Simple models for evaluating effects of small leaks on the gas barrier properties of food packages Packaging Technology and Science. 16: 77-86. DOI: 10.1002/Pts.616 |
0.578 |
|
2002 |
Chung D, Papadakis SE, Yam KL. Simple models for assessing migration from food-packaging films. Food Additives and Contaminants. 19: 611-7. PMID 12042028 DOI: 10.1080/02652030210126389 |
0.582 |
|
2002 |
Song Y, Vorsa N, Yam KL. Modeling respiration-transpiration in a modified atmosphere packaging system containing blueberry Journal of Food Engineering. 53: 103-109. DOI: 10.1016/S0260-8774(01)00146-7 |
0.315 |
|
2001 |
Chung D, Chikindas ML, Yam KL. Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating. Journal of Food Protection. 64: 1420-4. PMID 11563521 DOI: 10.4315/0362-028X-64.9.1420 |
0.596 |
|
2001 |
Chung D, Papadakis SE, Yam KL. Release of propyl paraben from a polymer coating into water and food simulating solvents for antimicrobial packaging applications Journal of Food Processing and Preservation. 25: 71-87. DOI: 10.1111/J.1745-4549.2001.Tb00444.X |
0.615 |
|
2000 |
Yam KL. Intelligent packaging for the future smart kitchen Packaging Technology and Science. 13: 83-85. DOI: 10.1002/1099-1522(200003/04)13:2<83::Aid-Pts494>3.0.Co;2-7 |
0.324 |
|
1992 |
Giannakakos PN, Yam KL. Tensile Properties of Cold‐formable Aluminium‐Plastics Laminate Films Packaging Technology and Science. 5: 31-39. DOI: 10.1002/Pts.2770050108 |
0.321 |
|
1992 |
Lee D‐, Haggar PE, Yam KL. Application of ceramic‐filled polymeric films for packaging fresh produce Packaging Technology and Science. 5: 27-30. DOI: 10.1002/Pts.2770050107 |
0.334 |
|
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