| Year |
Citation |
Score |
| 2019 |
Bonilla F, Chouljenko A, Lin A, Young BM, Goribidanur TS, Blake JC, Bechtel PJ, Sathivel S. Chitosan and water-soluble chitosan effects on refrigerated catfish fillet quality Food Bioscience. 31: 100426. DOI: 10.1016/J.Fbio.2019.100426 |
0.316 |
|
| 2018 |
Yeboah-Awudzi M, Lutterodt HE, Kyereh E, Reyes V, Sathivel S, Manful J, King JM. Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers. Journal of Food Science and Technology. 55: 3556-3563. PMID 30150814 DOI: 10.1007/S13197-018-3281-0 |
0.43 |
|
| 2018 |
Reyes V, Chotiko A, Chouljenko A, Sathivel S. Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabic Lwt. 96: 642-647. DOI: 10.1016/J.Lwt.2018.06.017 |
0.349 |
|
| 2018 |
Bonilla F, Chouljenko A, Reyes V, Bechtel PJ, King JM, Sathivel S. Impact of chitosan application technique on refrigerated catfish fillet quality Lwt - Food Science and Technology. 90: 277-282. DOI: 10.1016/J.Lwt.2017.12.010 |
0.32 |
|
| 2018 |
Alfaro L, Chotiko A, Chouljenko A, Janes M, King JM, Sathivel S. Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp Food Control. 85: 453-458. DOI: 10.1016/J.Foodcont.2017.10.023 |
0.314 |
|
| 2018 |
Alfaro L, Siramard S, Chouljenko A, Sathivel S. Effects of liquid nitrogen pretreatment on the osmotic dehydration and quality of cryogenically frozen blueberries ( Vaccinium angustifolium Ait.) Food Bioscience. 22: 165-169. DOI: 10.1016/J.Fbio.2018.02.006 |
0.301 |
|
| 2017 |
Gurdian C, Chouljenko A, Solval KM, Boeneke C, King JM, Sathivel S. Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil. Journal of Food Science. PMID 28498489 DOI: 10.1111/1750-3841.13733 |
0.36 |
|
| 2017 |
Ahmad U, Alfaro L, Yeboah-Awudzi M, Kyereh E, Dzandu B, Bonilla F, Chouljenko A, Sathivel S. Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.) Lwt - Food Science and Technology. 75: 386-392. DOI: 10.1016/J.Lwt.2016.09.014 |
0.321 |
|
| 2016 |
Mis Solval K, Bankston JD, Bechtel PJ, Sathivel S. Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder. Journal of Food Science. 81: E600-9. PMID 26868895 DOI: 10.1111/1750-3841.13228 |
0.444 |
|
| 2016 |
Alfaro L, Zhang J, Chouljenko A, Scott R, Xu Z, Bankston D, Bechtel PJ, Sathivel S. Development and characterization of emulsions containing purple rice bran and brown rice oils Journal of Food Processing and Preservation. 41: e13149. DOI: 10.1111/Jfpp.13149 |
0.467 |
|
| 2016 |
Li J, Chotiko A, Kyereh E, Zhang J, Liu C, Ortega VVR, Bankston D, Sathivel S. Development of a Combined Osmotic Dehydration and Cryogenic Freezing Process for Minimizing Quality Changes During Freezing with Application to Fruits and Vegetables Journal of Food Processing and Preservation. 41: e12926. DOI: 10.1111/Jfpp.12926 |
0.325 |
|
| 2016 |
Chouljenko A, Chotiko A, Reyes V, Alfaro L, Liu C, Dzandu B, Sathivel S. Application of water-soluble chitosan to shrimp for quality retention Lwt - Food Science and Technology. 74: 571-579. DOI: 10.1016/J.Lwt.2016.08.024 |
0.328 |
|
| 2016 |
Simon-Brown K, Solval KM, Chotiko A, Alfaro L, Reyes V, Liu C, Dzandu B, Kyereh E, Goldson Barnaby A, Thompson I, Xu Z, Sathivel S. Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology Lwt - Food Science and Technology. 70: 119-125. DOI: 10.1016/J.Lwt.2016.02.030 |
0.312 |
|
| 2016 |
Li J, Chotiko A, Narcisse DA, Sathivel S. Evaluation of alpha-tocopherol stability in soluble dietary fiber based nanofiber Lwt - Food Science and Technology. 68: 485-490. DOI: 10.1016/J.Lwt.2015.12.042 |
0.305 |
|
| 2016 |
Chotiko A, Sathivel S. Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions Lwt - Food Science and Technology. 66: 420-427. DOI: 10.1016/J.Lwt.2015.10.058 |
0.332 |
|
| 2016 |
Chotiko A, Sathivel S. Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum Food Bioscience. 16: 56-65. DOI: 10.1016/J.Fbio.2016.10.001 |
0.301 |
|
| 2015 |
Li J, Solval KM, Alfaro L, Zhang J, Chotiko A, Delgado JLB, Chouljenko A, Bankston D, Bechtel PJ, Sathivel S. Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil Journal of Food Processing and Preservation. 39: 199-206. DOI: 10.1111/jfpp.12222 |
0.376 |
|
| 2015 |
Mohideen FW, Stine J, Bechtel PJ, Solval KM, Bankston JD, Sathivel S. Effects of blueberry (Vaccinium corymbosum) juice on lipid oxidation during spray drying of microencapsulated menhaden oil International Journal of Food Properties. 18: 1139-1153. DOI: 10.1080/10942912.2013.877025 |
0.402 |
|
| 2015 |
Alfaro L, Hayes D, Boeneke C, Xu Z, Bankston D, Bechtel PJ, Sathivel S. Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil Lwt - Food Science and Technology. 62: 1184-1191. DOI: 10.1016/J.Lwt.2015.01.055 |
0.464 |
|
| 2015 |
Mohideen FW, Solval KM, Li J, Zhang J, Chouljenko A, Chotiko A, Prudente AD, Bankston JD, Sathivel S. Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice Lwt - Food Science and Technology. 60: 563-570. DOI: 10.1016/J.Lwt.2014.07.047 |
0.322 |
|
| 2012 |
Solval KM, Sundararajan S, Alfaro L, Sathivel S. Development of cantaloupe (Cucumis melo) juice powders using spray drying technology Lwt - Food Science and Technology. 46: 287-293. DOI: 10.1016/J.Lwt.2011.09.017 |
0.349 |
|
| 2012 |
Mis Solval K, Sathivel S. Use of an adsorption process for purification of pollock-oil-based biodiesel comprises methyl esters Jaocs, Journal of the American Oil Chemists' Society. 89: 1713-1721. DOI: 10.1007/S11746-012-2060-8 |
0.48 |
|
| 2012 |
Wan Y, Li J, Solval KM, Stine JJ, Bechtel PJ, Sathivel S. Physicochemical properties of red salmon oil (Oncorhynchus nerka) and microencapsulated red salmon oil added to baby food Jaocs, Journal of the American Oil Chemists' Society. 89: 727-734. DOI: 10.1007/S11746-011-1957-Y |
0.469 |
|
| 2011 |
Sundararajan S, Prudente A, Bankston JD, King JM, Wilson P, Sathivel S. Evaluation of green tea extract as a glazing material for shrimp frozen by cryogenic freezing. Journal of Food Science. 76: E511-8. PMID 22417550 DOI: 10.1111/J.1750-3841.2011.02283.X |
0.359 |
|
| 2011 |
Wan Y, Bankston JD, Bechtel PJ, Sathivel S. Microencapsulation of menhaden fish oil containing soluble rice bran fiber using spray drying technology. Journal of Food Science. 76: E348-56. PMID 22417355 DOI: 10.1111/J.1750-3841.2011.02111.X |
0.403 |
|
| 2011 |
Estrada JD, Boeneke C, Bechtel P, Sathivel S. Developing a strawberry yogurt fortified with marine fish oil. Journal of Dairy Science. 94: 5760-9. PMID 22118066 DOI: 10.3168/Jds.2011-4226 |
0.407 |
|
| 2011 |
Yin H, Wan Y, Pu J, Bechtel PJ, Sathivel S. Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system. Journal of Food Science. 76: E283-90. PMID 21535828 DOI: 10.1111/J.1750-3841.2011.02057.X |
0.38 |
|
| 2011 |
Pu J, Bankston JD, Sathivel S. Production of microencapsulated crawfish (Procambarus clarkii) astaxanthin in oil by spray drying technology Drying Technology. 29: 1150-1160. DOI: 10.1080/07373937.2011.573155 |
0.468 |
|
| 2011 |
Wan Y, Bechtel PJ, Sathivel S. Physical and nutritional properties of baby food containing menhaden oil (Brevoortia tyrannus) and microencapsulated menhaden oil Lwt - Food Science and Technology. 44: 576-581. DOI: 10.1016/J.Lwt.2010.08.002 |
0.427 |
|
| 2011 |
Pu J, Bankston JD, Sathivel S. Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer Biosystems Engineering. 108: 121-132. DOI: 10.1016/J.Biosystemseng.2010.11.005 |
0.491 |
|
| 2011 |
Yin H, Solval KM, Huang J, Bechtel PJ, Sathivel S. Effects of oil extraction methods on physical and chemical properties of red salmon oils (oncorhynchus nerka) Jaocs, Journal of the American Oil Chemists' Society. 88: 1641-1648. DOI: 10.1007/S11746-011-1824-X |
0.385 |
|
| 2011 |
Pu J, Sathivel S. Kinetics of lipid oxidation and degradation of flaxseed oil containing crawfish (Procambarus clarkii) astaxanthin Jaocs, Journal of the American Oil Chemists' Society. 88: 595-601. DOI: 10.1007/S11746-010-1713-8 |
0.435 |
|
| 2010 |
Yin H, Sathivel S. Physical properties and oxidation rates of unrefined menhaden oil (Brevoortia patronus). Journal of Food Science. 75: E163-8. PMID 20492290 DOI: 10.1111/J.1750-3841.2010.01532.X |
0.464 |
|
| 2010 |
Yin H, Pu J, Wan Y, Xiang B, Bechtel PJ, Sathivel S. Rheological and functional properties of catfish skin protein hydrolysates. Journal of Food Science. 75: E11-7. PMID 20492160 DOI: 10.1111/J.1750-3841.2009.01385.X |
0.391 |
|
| 2010 |
Huang J, Sathivel S. Purifying salmon oil using adsorption, neutralization, and a combined neutralization and adsorption process Journal of Food Engineering. 96: 51-58. DOI: 10.1016/J.Jfoodeng.2009.06.042 |
0.464 |
|
| 2010 |
Pu J, Bechtel PJ, Sathivel S. Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates Biosystems Engineering. 107: 364-371. DOI: 10.1016/J.Biosystemseng.2010.10.001 |
0.414 |
|
| 2010 |
Sathivel S. Fish Oil Extraction, Purification, and its Properties Handbook of Seafood Quality, Safety and Health Applications. 423-432. DOI: 10.1002/9781444325546.ch34 |
0.345 |
|
| 2009 |
Sathivel S, Yin H, Prinyawiwatkul W, King JM. Comparisons of chemical and physical properties of catfish oils prepared from different extracting processes. Journal of Food Science. 74: E70-6. PMID 19323744 DOI: 10.1111/J.1750-3841.2009.01050.X |
0.634 |
|
| 2009 |
Sathivel S, Yin H, Bechtel PJ, King JM. Physical and nutritional properties of catfish roe spray dried protein powder and its application in an emulsion system Journal of Food Engineering. 95: 76-81. DOI: 10.1016/J.Jfoodeng.2009.04.011 |
0.407 |
|
| 2008 |
Waimaleongora-Ek P, Corredor AJ, No HK, Prinyawiwatkul W, King JM, Janes ME, Sathivel S. Selected quality characteristics of fresh-cut sweet potatoes coated with chitosan during 17-day refrigerated storage. Journal of Food Science. 73: S418-23. PMID 19019130 DOI: 10.1111/J.1750-3841.2008.00921.X |
0.51 |
|
| 2008 |
Sathivel S, Bechtel PJ. A comparison of physical and rheologic properties of arrowtooth flounder protein made using three different extracting processes Journal of Food Biochemistry. 32: 557-575. DOI: 10.1111/J.1745-4514.2008.00184.X |
0.372 |
|
| 2008 |
Sathivel S, Huang J, Bechtel PJ. Properties of pollock (theragra chalcogramma) skin hydrolysates and effects on lipid oxidation of skinless pink salmon (oncorhynchus gorbuscha) fillets during 4 months of frozen storage Journal of Food Biochemistry. 32: 247-263. DOI: 10.1111/J.1745-4514.2008.00172.X |
0.465 |
|
| 2008 |
Huang J, Sathivel S. Thermal and rheological properties and the effects of temperature on the viscosity and oxidation rate of unpurified salmon oil Journal of Food Engineering. 89: 105-111. DOI: 10.1016/J.Jfoodeng.2008.03.007 |
0.447 |
|
| 2008 |
Sathivel S, Huang J, Prinyawiwatkul W. Thermal properties and applications of the Arrhenius equation for evaluating viscosity and oxidation rates of unrefined pollock oil Journal of Food Engineering. 84: 187-193. DOI: 10.1016/J.Jfoodeng.2007.04.027 |
0.626 |
|
| 2008 |
Sathivel S, Prinyawiwatkul W, Negulescu II, King JM. Determination of melting points, specific heat capacity and enthalpy of catfish visceral oil during the purification process Jaocs, Journal of the American Oil Chemists' Society. 85: 291-296. DOI: 10.1007/S11746-007-1191-9 |
0.622 |
|
| 2007 |
Bechtel PJ, Chantarachoti J, Oliveira ACM, Sathivel S. Characterization of protein fractions from immature Alaska walleye pollock (Theragra chalcogramma) roe Journal of Food Science. 72. PMID 17995752 DOI: 10.1111/J.1750-3841.2007.00396.X |
0.381 |
|
| 2007 |
Sathivel S, Liu Q, Huang J, Prinyawiwatkul W. The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage Journal of Food Engineering. 83: 366-373. DOI: 10.1016/J.Jfoodeng.2007.03.009 |
0.541 |
|
| 2006 |
Sathivel S, Bechtel PJ, Prinyawiwatkul W. Physicochemical and rheological properties of salmon protein powders International Journal of Food Engineering. 2. DOI: 10.2202/1556-3758.1066 |
0.539 |
|
| 2006 |
Nadarajah K, Prinyawiwatkul W, Hong KN, Sathivel S, Xu Z. Sorption behavior of crawfish chitosan films as affected by chitosan extraction processes and solvent types Journal of Food Science. 71. DOI: 10.1111/J.1365-2621.2006.Tb08894.X |
0.659 |
|
| 2006 |
Sathivel S, Bechtel PJ. Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma) International Journal of Food Science and Technology. 41: 520-529. DOI: 10.1111/J.1365-2621.2005.01101.X |
0.456 |
|
| 2005 |
Sathivel S, Bechtel PJ, Babbitt J, Prinyawiwatkul W, Negulescu II. Functional, thermal, and rheological properties of alaska white fish meal made from processing byproducts Journal of Aquatic Food Product Technology. 14: 5-22. DOI: 10.1300/J030V14N04_02 |
0.591 |
|
| 2005 |
Sathivel S, Smiley S, Prinyawiwatkul W, Bechtel PJ. Functional and nutritional properties of red salmon (Oncorhynchus nerka) enzymatic hydrolysates Journal of Food Science. 70: C401-C406. DOI: 10.1111/J.1365-2621.2005.Tb11437.X |
0.611 |
|
| 2005 |
Sathivel S, Bechtel PJ, Babbitt JK, Prinyawiwatkul W, Patterson M. Functional, nutritional, and rheological properties of protein powders from arrowtooth flounder and their application in mayonnaise Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07091.X |
0.591 |
|
| 2005 |
Sathivel S. Thermal and flow properties of oils from salmon heads Jaocs, Journal of the American Oil Chemists' Society. 82: 147-152. DOI: 10.1007/S11746-005-1057-6 |
0.465 |
|
| 2004 |
Sathivel S, Bechtel PJ, Babbitt J, Prinyawiwatkul W, Negulescu II, Reppond KD. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts. Journal of Agricultural and Food Chemistry. 52: 5040-6. PMID 15291472 DOI: 10.1021/Jf0351422 |
0.569 |
|
| 2004 |
Sathivel S, Prinyawiwatkul W. Adsorption of FFA in crude catfish oil onto chitosan, activated carbon, and activated earth: A kinetics study Jaocs, Journal of the American Oil Chemists' Society. 81: 493-496. DOI: 10.1007/S11746-004-0929-0 |
0.581 |
|
| 2003 |
Sathivel S, Bechtel PJ, Babbitt J, Smiley S, Crapo C, Reppond KD, Prinyawiwatkul W. Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates Journal of Food Science. 68: 2196-2200. DOI: 10.1111/J.1365-2621.2003.Tb05746.X |
0.577 |
|
| 2003 |
Sathivel S, Prinyawiwatkul W, Negulescu II, King JM, Basnayake BFA. Thermal Degradation of FA and Catfish and Menhaden Oils at Different Refining Steps Jaocs, Journal of the American Oil Chemists' Society. 80: 1131-1134. DOI: 10.1007/S11746-003-0831-9 |
0.621 |
|
| 2003 |
Sathivel S, Prinyawiwatkul W, Negulescu II, King JM, Basnayake BFA. Effects of purification process on rheological properties of catfish oil Jaocs, Journal of the American Oil Chemists' Society. 80: 829-832. DOI: 10.1007/S11746-003-0780-3 |
0.618 |
|
| 2003 |
Sathivel S, Prinyawiwatkul W, King JM, Grimm CC, Lloyd S. Oil production from catfish viscera Jaocs, Journal of the American Oil Chemists' Society. 80: 377-382. DOI: 10.1007/S11746-003-0707-Z |
0.631 |
|
| 2003 |
Sathivel S, Prinyawiwatkul W, King JM, Grimm CC, Lloyd S. Microwave-assisted catfish liver oil extraction and FA analysis Jaocs, Journal of the American Oil Chemists' Society. 80: 15-20. DOI: 10.1007/S11746-003-0643-Y |
0.537 |
|
| 2002 |
Sathivel S, Prinyawiwatkul W, Grimm CC, King JM, Lloyd S. FA composition of crude oil recovered from catfish viscera Jaocs, Journal of the American Oil Chemists' Society. 79: 989-992. DOI: 10.1007/S11746-002-0592-5 |
0.569 |
|
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