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Josephine I. Charve, Ph.D. - Publications

Affiliations: 
2011 Food Science University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Food Science and Technology Agriculture
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Charve J, Manganiello S, Glabasnia A. Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation. Journal of Agricultural and Food Chemistry. PMID 29397710 DOI: 10.1021/Acs.Jafc.7B05633  0.375
2018 Desfontaine V, Goyon A, Veuthey J, Charve J, Guillarme D. Development of a LC-MS/MS method for the determination of isomeric glutamyl peptides in food ingredients. Ieee Journal of Solid-State Circuits. 41: 847-855. PMID 29193742 DOI: 10.1002/Jssc.201701182  0.366
2011 Charve J, Chen C, Hegeman AD, Reineccius GA. Evaluation of instrumental methods for the untargeted analysis of chemical stimuli of orange juice flavour Flavour and Fragrance Journal. 26: 429-440. DOI: 10.1002/Ffj.2078  0.377
2009 Charve J, Reineccius GA. Encapsulation performance of proteins and traditional materials for spray dried flavors. Journal of Agricultural and Food Chemistry. 57: 2486-92. PMID 19231860 DOI: 10.1021/Jf803365T  0.355
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