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Firouz Jahaniaval, Ph.D. - Publications

Affiliations: 
2001 University of Guelph (Canada), Guelph, Ontario, Canada 
Area:
Food Science and Technology Agriculture
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7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2003 Marcone MF, Jahaniaval F, Aliee H, Kakuda Y. Chemical characterization of Achyranthes bidentata seed Food Chemistry. 81: 7-12. DOI: 10.1016/S0308-8146(02)00250-9  0.571
2003 Jahaniaval F, Kakuda Y, Abraham V. Characterization of a double emulsion system (oil-in-water-in-oil emulsion) with low solid fats: Microstructure Journal of the American Oil Chemists' Society. 80: 25-31. DOI: 10.1007/S11746-003-0645-9  0.587
2002 Marcone MR, Kakuda Y, Jahaniaval F, Yada RY, Montevirgen LS. Characterization of the proteins of pili nut (Canarium ovatum, Engl.). Plant Foods For Human Nutrition (Dordrecht, Netherlands). 57: 107-20. PMID 12049143 DOI: 10.1023/A:1015266423254  0.461
2002 Jahaniaval F, Kakuda Y, Abraham V. Oil-binding capacity of plastic fats: Effects of intermediate melting point TAG Journal of the American Oil Chemists' Society. 79: 389-394. DOI: 10.1007/S11746-002-0494-6  0.591
2000 Jahaniaval F, Kakuda Y, Abraham V, Marcone MF. Soluble protein fractions from pH and heat treated sodium caseinate: physicochemical and functional properties Food Research International. 33: 637-647. DOI: 10.1016/S0963-9969(00)00108-3  0.479
2000 Kakuda Y, Jahaniaval F, Marcone MF, Montevirgen L, Montevirgen Q, Umali J. Characterization of pili nut (Canarium ovatum ) oil: Fatty acid and triacylglycerol composition and physicochemical properties Journal of the American Oil Chemists' Society. 77: 991-997. DOI: 10.1007/S11746-000-0156-8  0.605
2000 Jahaniaval F, Kakuda Y, Marcone MF. Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Journal of the American Oil Chemists' Society. 77: 847. DOI: 10.1007/S11746-000-0135-0  0.589
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