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Brent Shriver - Publications

Affiliations: 
Texas Tech University, Lubbock, TX 
Area:
Nutrition, Food Science and Technology Agriculture, Analytical Chemistry
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2008 Leheska JM, Thompson LD, Howe JC, Hentges E, Boyce J, Brooks JC, Shriver B, Hoover L, Miller MF. Effects of conventional and grass-feeding systems on the nutrient composition of beef. Journal of Animal Science. 86: 3575-85. PMID 18641180 DOI: 10.2527/Jas.2007-0565  0.402
2007 Daniel-O'Dwyer D, Thompson L, Shriver B, Wu CK, Hoover L. Non-hydrogenated cottonseed oil as a deep-fat frying medium Nutrition & Food Science. 37: 234-245. DOI: 10.1108/00346650710774604  0.632
2005 Daniel DR, Thompson LD, Shriver BJ, Wu CK, Hoover LC. Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries. Journal of the American Dietetic Association. 105: 1927-32. PMID 16321599 DOI: 10.1016/J.Jada.2005.09.029  0.327
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