Mark A. Daeschel - Publications

Oregon State University, Corvallis, OR 
Food Science and Technology Agriculture, Biochemistry, Biomedical Engineering

6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2007 Wu Y, Daeschel MA. Lytic antimicrobial activity of hen egg white lysozyme immobilized to polystyrene beads. Journal of Food Science. 72: M369-74. PMID 18034730 DOI: 10.1111/j.1750-3841.2007.00529.x  1
2005 Stan SD, Daeschel MA. 5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent. Journal of Agricultural and Food Chemistry. 53: 4906-10. PMID 15941334 DOI: 10.1021/jf047918k  0.84
2005 Stan SD, Woods JS, Daeschel MA. Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy. Journal of Agricultural and Food Chemistry. 53: 4901-5. PMID 15941333 DOI: 10.1021/jf047920b  0.84
2003 Stan SD, Daeschel MA. Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange. Journal of Food Protection. 66: 2017-22. PMID 14627277  0.84
1995 Ming X, Daeschel MA. Correlation of Cellular Phospholipid Content with Nisin Resistance of Listeria monocytogenes Scott A. Journal of Food Protection. 58: 416-420. PMID 31137360 DOI: 10.4315/0362-028X-58.4.416  0.32
1993 Ming X, Daeschel MA. Nisin Resistance of Foodborne Bacteria and the Specific Resistance Responses of Listeria monocytogenes Scott A. Journal of Food Protection. 56: 944-948. PMID 31113089 DOI: 10.4315/0362-028X-56.11.944  0.32
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