Year |
Citation |
Score |
2013 |
Weller LD, Daeschel MA, Durham CA, Morrissey MT. Effects of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite on in-shell hazelnuts inoculated with Salmonella enterica serovar Panama. Journal of Food Science. 78: M1885-91. PMID 24279902 DOI: 10.1111/1750-3841.12294 |
0.384 |
|
2009 |
Duan J, Kim K, Daeschel MA, Zhao Y. Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions. Journal of Food Science. 73: M321-9. PMID 19241565 DOI: 10.1111/J.1750-3841.2008.00849.X |
0.329 |
|
2008 |
Duan J, Park SI, Daeschel MA, Zhao Y. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese. Journal of Food Science. 72: M355-62. PMID 18034728 DOI: 10.1111/J.1750-3841.2007.00556.X |
0.319 |
|
2007 |
Udompijitkul P, Daeschel MA, Zhao Y. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa). Journal of Food Science. 72: M397-406. PMID 18034734 DOI: 10.1111/J.1750-3841.2007.00531.X |
0.413 |
|
2007 |
Wu Y, Daeschel MA. Lytic antimicrobial activity of hen egg white lysozyme immobilized to polystyrene beads. Journal of Food Science. 72: M369-74. PMID 18034730 DOI: 10.1111/J.1750-3841.2007.00529.X |
0.599 |
|
2007 |
Waite JG, Daeschel MA. Contribution of wine components to inactivation of food-borne pathogens. Journal of Food Science. 72: M286-91. PMID 17995654 DOI: 10.1111/J.1750-3841.2007.00453.X |
0.359 |
|
2006 |
Møretrø T, Daeschel MA. Wine is bactericidal to foodborne pathogens Journal of Food Science. 69: 3. DOI: 10.1111/J.1365-2621.2004.Tb09938.X |
0.332 |
|
2005 |
Stan SD, Daeschel MA. 5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent. Journal of Agricultural and Food Chemistry. 53: 4906-10. PMID 15941334 DOI: 10.1021/Jf047918K |
0.676 |
|
2005 |
Stan SD, Woods JS, Daeschel MA. Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy. Journal of Agricultural and Food Chemistry. 53: 4901-5. PMID 15941333 DOI: 10.1021/Jf047920B |
0.67 |
|
2003 |
Stan SD, Daeschel MA. Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange. Journal of Food Protection. 66: 2017-22. PMID 14627277 DOI: 10.4315/0362-028X-66.11.2017 |
0.669 |
|
2003 |
Bower CK, Schilke KF, Daeschel MA. Antimicrobial Properties of Raisins in Beef Jerky Preservation Journal of Food Science. 68: 1484-1489. DOI: 10.1111/J.1365-2621.2003.Tb09671.X |
0.323 |
|
2000 |
Bani-Jaber A, McGuire J, Ayres JW, Daeschel MA. Efficacy of the antimicrobial peptide nisin in emulsifying oil in water Journal of Food Science. 65: 502-506. DOI: 10.1111/J.1365-2621.2000.Tb16036.X |
0.343 |
|
1998 |
Bower CK, Daeschel MA, McGuire J. Protein Antimicrobial Barriers to Bacterial Adhesion Journal of Dairy Science. 81: 2771-2778. PMID 9812283 DOI: 10.3168/Jds.S0022-0302(98)75835-7 |
0.315 |
|
1995 |
Bower C, McGuire J, Daeschel M. Influences on the antimicrobial activity of surface-adsorbed nisin Journal of Industrial Microbiology & Biotechnology. 15: 227-233. PMID 8519481 DOI: 10.1007/Bf01569829 |
0.302 |
|
1995 |
Bower CK, McGuire J, Daeschel MA. Suppression of Listeria monocytogenes colonization following adsorption of nisin onto silica surfaces. Applied and Environmental Microbiology. 61: 992-997. PMID 7793927 DOI: 10.1128/Aem.61.3.992-997.1995 |
0.305 |
|
1991 |
CHAVASIT V, HUDSON JM, TORRES JA, DAESCHEL MA. Evaluation of Fermentative Bacteria in a Model Low Salt Cucumber Juice Brine Journal of Food Science. 56: 462-465. DOI: 10.1111/J.1365-2621.1991.Tb05304.X |
0.323 |
|
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