☰

Mohammed Saleh, Ph.D. - Publications

Affiliations: 
2006 University of Arkansas, Little Rock, AR 
Area:
Food Science and Technology Agriculture, Agricultural Engineering
Tree Info Similar researchers PubMed Report error

12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Amr A, Al-Qadiri H, Saleh M, Shahein M. Physical and sensory quality of hommos preserved with combined gamma radiation and refrigeration Radiation Physics and Chemistry. 144: 304-307. DOI: 10.1016/J.Radphyschem.2017.09.003  0.3
2018 Saleh M, Akash M, Ondier G. Effects of temperature and soaking durations on the hydration kinetics of hybrid and pureline parboiled brown rice cultivars Journal of Food Measurement and Characterization. 12: 1369-1377. DOI: 10.1007/S11694-018-9751-2  0.395
2018 Saleh M. Wheat batter physical properties as influenced by starch/flour types and egg contents Journal of Food Measurement and Characterization. 12: 800-807. DOI: 10.1007/S11694-017-9694-Z  0.384
2017 Saleh M, Lee Y, Obeidat H. Effects of Incorporating Non-Modified Sweet Potato (Ipomoea batatas) Flour on Wheat Pasta Functional Characteristics. Journal of Texture Studies. PMID 29283180 DOI: 10.1111/Jtxs.12319  0.39
2017 Saleh M, Al-Ismail K, Ajo R. Pasta quality as impacted by the type of flour and starch and the level of egg addition. Journal of Texture Studies. 48: 370-381. PMID 28967218 DOI: 10.1111/Jtxs.12238  0.344
2017 Saleh M, Al-Baz F, Al-Ismail K. Effects of Hydocolloids as Fat Replacers on the Physicochemical Properties of Produced Labneh. Journal of Texture Studies. PMID 28836674 DOI: 10.1111/Jtxs.12296  0.333
2017 Saleh M, Meullenet J-, Toker T, Akash M. Water to rice ratio and cooked rice texture’s liking - internal preference mapping approach Quality Assurance and Safety of Crops & Foods. 9: 413-424. DOI: 10.3920/Qas2016.1025  0.348
2016 Saleh M, Ajo R, Al-Ismail K, Ondier G. Effects of hydrocolloids on acorn starch physical properties Starch-Starke. 68: 1169-1179. DOI: 10.1002/Star.201500304  0.375
2015 Saleh M, Meullenet JF. Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling. Journal of Food Science and Technology. 52: 1602-9. PMID 25745230 DOI: 10.1007/S13197-013-1180-Y  0.574
2015 Saleh M, Mehyar G, Amr A, Ondier G. Sequential Acid, Alkaline, and Enzymatic Modifications of Chickpea and Lentil Flours Impacted Batter Physical Properties Cereal Chemistry. 92: 161-170. DOI: 10.1094/Cchem-07-14-0168-R  0.345
2014 Al-Dabbas MM, Saleh M, Abu-Ghoush MH, Al-Ismail K, Osaili T. Influence of storage, brine concentration and in-container heat treatment on the stability of white brined Nabulsi cheese International Journal of Dairy Technology. 67: 427-436. DOI: 10.1111/1471-0307.12139  0.308
2013 Saleh M, Meullenet JF. Broken rice kernels and the kinetics of rice hydration and texture during cooking. Journal of the Science of Food and Agriculture. 93: 1673-9. PMID 23174947 DOI: 10.1002/Jsfa.5948  0.565
Show low-probability matches.