Year |
Citation |
Score |
2020 |
Ramanathan R, Kiyimba F, Gonzalez JM, Mafi GG, DeSilva U. Impact of up- and down-regulation of metabolites and mitochondrial properties on pH and color of longissimus muscle from normal-pH and dark-cutting beef. Journal of Agricultural and Food Chemistry. PMID 32530278 DOI: 10.1021/Acs.Jafc.0C01884 |
0.301 |
|
2019 |
Ramanathan R, Hunt MC, English AR, Mafi GG, VanOverbeke DL. Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef Meat and Muscle Biology. 3: 276. DOI: 10.22175/Mmb2019.05.0017 |
0.312 |
|
2019 |
Perry M, Pfeiffer M, VanOverbeke D, Ramanathan R, Mafi G. Effects of Finishing Diet and Packaging on Longissimus Dorsi Color Meat and Muscle Biology. 3: 40-40. DOI: 10.22175/mmb2019.0040 |
0.313 |
|
2019 |
Cassens AM, Mafi G, VanOverbeke D, Ramanathan R. 77 Improving lean muscle color of atypical dark- cutting beef by antioxidant-enhancement and modified atmospheric packaging Journal of Animal Science. 97: 25-26. DOI: 10.1093/Jas/Skz053.056 |
0.392 |
|
2018 |
Harris MK, Eastwood LC, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, ... ... Mafi GG, et al. National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry. Translational Animal Science. 2: 37-49. PMID 32704688 DOI: 10.1093/tas/txx002 |
0.32 |
|
2018 |
Depue SM, Neilson MM, Lusk JL, Mafi G, Norwood FB, Ramanathan R, VanOverbeke D. Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef. Plos One. 13: e0190680. PMID 29342174 DOI: 10.1371/Journal.Pone.0190680 |
0.362 |
|
2018 |
Harris MK, Eastwood LC, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, ... ... Mafi GG, et al. National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry Translational Animal Science. 2: 37-49. DOI: 10.1093/TAS/TXX002 |
0.322 |
|
2017 |
Wills KM, Mitacek RM, Mafi GG, VanOverbeke DL, Jaroni D, Jadeja R, Ramanathan R. Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging. Journal of Animal Science. 95: 5378-5387. PMID 29293765 DOI: 10.2527/Jas2017.1967 |
0.362 |
|
2017 |
Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR, Griffin DB, Arnold AN, Hasty JD, Belk KE, Woerner DR, Delmore RJ, Martin JN, VanOverbeke DL, Mafi GG, Pfeiffer MM, et al. National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers. Journal of Animal Science. 95: 2993-3002. PMID 28727109 DOI: 10.2527/Jas.2017.1543 |
0.399 |
|
2017 |
Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR, Griffin DB, Arnold AN, Hasty JD, Belk KE, Woerner DR, Delmore RJ, Martin JN, VanOverbeke DL, Mafi GG, Pfeiffer MM, et al. National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments. Journal of Animal Science. 95: 3003-3011. PMID 28727107 DOI: 10.2527/Jas.2017.1544 |
0.354 |
|
2017 |
Djimsa BA, Abraham A, Mafi GG, VanOverbeke DL, Ramanathan R. Effects of Metmyoglobin Reducing Activity and Thermal Stability of NADH-Dependent Reductase and Lactate Dehydrogenase on Premature Browning in Ground Beef. Journal of Food Science. PMID 28099768 DOI: 10.1111/1750-3841.13606 |
0.312 |
|
2017 |
Harris MK, Eastwood LC, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, ... ... Mafi GG, et al. National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products1 Translational Animal Science. 1: 570-584. DOI: 10.2527/tas2017.0063 |
0.304 |
|
2016 |
English AR, Wills KM, Harsh BN, Mafi GG, VanOverbeke DL, Ramanathan R. Effects of aging on the fundamental color chemistry of dark-cutting beef. Journal of Animal Science. 94: 4040-4048. PMID 27898916 DOI: 10.2527/Jas.2016-0561 |
0.337 |
|
2016 |
Mateescu RG, Oltenacu PA, Garmyn AJ, Mafi GG, VanOverbeke DL. Strategies to predict and improve eating quality of cooked beef using carcass and meat composition traits in Angus cattle. Journal of Animal Science. 94: 2160-71. PMID 27285712 DOI: 10.2527/Jas.2015-0216 |
0.346 |
|
2016 |
English AR, Mafi GG, VanOverbeke DL, Ramanathan R. Effects of extended aging and modified atmospheric packaging on beef top loin steak color. Journal of Animal Science. 94: 1727-37. PMID 27136030 DOI: 10.2527/Jas.2015-0149 |
0.306 |
|
2016 |
Neilson M, VanOverebeke D, Depue S, Lusk J, Norwood B, Ramanathan R, Howard S, Mafi G. Consumer preference of ground beef patties with varying percentages of finely textured beef Meat Science. 112: 111. DOI: 10.1016/J.Meatsci.2015.08.030 |
0.302 |
|
2015 |
Maxwell CL, Bernhard BC, O'Neill CF, Wilson BK, Hixon CG, Haviland CL, Grimes AN, Calvo-Lorenzo MS, VanOverbeke DL, Mafi GG, Richards CJ, Step DL, Holland BP, Krehbiel CR. The effects of technology use in feedlot production systems on feedlot performance and carcass characteristics. Journal of Animal Science. 93: 1340-9. PMID 26020911 DOI: 10.2527/Jas.2014-8127 |
0.398 |
|
2015 |
Winn K, Mafi G, Bloomberg B, VanOverbeke D, Ramanathan R, Staude J. Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diets Meat Science. 101: 142. DOI: 10.1016/J.Meatsci.2014.09.099 |
0.6 |
|
2015 |
McCullough K, VanOverbeke D, Ramanathan R, Mafi G. Effects of aging middle meats as steaks vs. intact whole muscles on eating quality Meat Science. 101: 126-127. DOI: 10.1016/J.Meatsci.2014.09.067 |
0.36 |
|
2015 |
Harsh B, Mafi G, VanOverbeke D, Ramanathan R, Hodgen J, Finck J, Maxwell C, Richards C, Krehbiel C. Effects of technology use in beef production systems on meat quality and consumer palatability ratings Meat Science. 101: 121. DOI: 10.1016/J.Meatsci.2014.09.054 |
0.302 |
|
2014 |
Maxwell CL, Krehbiel CR, Wilson BK, Johnson BT, Bernhard BC, O'Neill CF, VanOverbeke DL, Mafi GG, Step DL, Richards CJ. Effects of beef production system on animal performance and carcass characteristics. Journal of Animal Science. 92: 5727-38. PMID 25403195 DOI: 10.2527/Jas.2014-7639 |
0.39 |
|
2013 |
Sharman ED, Lancaster PA, McMurphy CP, Garmyn AJ, Pye BJ, Mafi GG, Goad CL, Phillips WA, Starkey JD, Krehbiel CR, Horn GW. Effect of rate of body weight gain in steers during the stocker phase. I. Growth, partitioning of fat among depots, and carcass characteristics of growing-finishing beef cattle. Journal of Animal Science. 91: 4322-35. PMID 23851994 DOI: 10.2527/Jas.2012-5440 |
0.438 |
|
2013 |
Bloomberg BD, Mafi GG, Pye BJ, Wahrmund JL, Richards CJ, Morgan JB, Vanoverbeke DL. Impact of health management, health treatments, and zilpaterol hydrochloride supplementation on carcass quality, color, and palatability traits in heifers. Journal of Animal Science. 91: 3465-73. PMID 23658348 DOI: 10.2527/Jas.2012-5559 |
0.597 |
|
2013 |
Sharman ED, Lancaster PA, McMurphy CP, Mafi GG, Starkey JD, Krehbiel CR, Horn GW. Effect of rate of body weight gain of steers during the stocker phase. II. Visceral organ mass and body composition of growing-finishing beef cattle. Journal of Animal Science. 91: 2355-66. PMID 23463558 DOI: 10.2527/Jas.2012-5451 |
0.382 |
|
2013 |
Igo JL, VanOverbeke DL, Woerner DR, Tatum JD, Pendell DL, Vedral LL, Mafi GG, Moore MC, McKeith RO, Gray GD, Griffin DB, Hale DS, Savell JW, Belk KE. Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors. Journal of Animal Science. 91: 1907-19. PMID 23408805 DOI: 10.2527/Jas.2012-5815 |
0.352 |
|
2013 |
Knobel SM, Mafi GG, De Witt CM, Morgan JB, Richards CJ, VanOverbeke DL. The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain. Journal of Animal Science. 91: 1468-79. PMID 23296819 DOI: 10.2527/Jas.2012-5558 |
0.414 |
|
2013 |
Guelker MR, Haneklaus AN, Brooks JC, Carr CC, Delmore RJ, Griffin DB, Hale DS, Harris KB, Mafi GG, Johnson DD, Lorenzen CL, Maddock RJ, Martin JN, Miller RK, Raines CR, et al. National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments. Journal of Animal Science. 91: 1005-14. PMID 23230117 DOI: 10.2527/Jas.2012-5785 |
0.307 |
|
2012 |
McKeith RO, Gray GD, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Belk KE, Woerner DR, Tatum JD, Igo JL, VanOverbeke DL, Mafi GG, Lawrence TE, Delmore RJ, et al. National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts. Journal of Animal Science. 90: 5135-42. PMID 22952370 DOI: 10.2527/Jas.2012-5477 |
0.4 |
|
2012 |
Moore MC, Gray GD, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Belk KE, Woerner DR, Tatum JD, Igo JL, VanOverbeke DL, Mafi GG, Lawrence TE, Delmore RJ, et al. National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers. Journal of Animal Science. 90: 5143-51. PMID 22952369 DOI: 10.2527/Jas.2012-5550 |
0.391 |
|
2012 |
Gray GD, Moore MC, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Lawrence TE, Belk KE, Woerner DR, Tatum JD, VanOverbeke DL, Mafi GG, Delmore RJ, Shackelford SD, et al. National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics. Journal of Animal Science. 90: 5152-8. PMID 22952354 DOI: 10.2527/Jas.2012-5551 |
0.399 |
|
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