Keiji Oda, MA, MPH - Publications
Affiliations: | Epidemiology & Biostatistics | Loma Linda University, Loma Linda, United States |
Year | Citation | Score | |||
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2020 | Al Abdrabalnabi A, Rajaram S, Bitok E, Oda K, Beeson WL, Kaur A, Cofán M, Serra-Mir M, Roth I, Ros E, Sabaté J. Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort. Nutrients. 12. PMID 32053984 DOI: 10.3390/Nu12020451 | 0.304 | |||
2018 | Elsherif A, Knutsen R, Beeson LW, Oda K, Rajaram S, Shavlik DJ, Fraser GE, Knutsen S. The association between sugary food and drinks intake and the risk of stroke mortality in the adventist health study-2 Journal of Public Health and Epidemiology. 10: 418-428. DOI: 10.5897/Jphe2018.1088 | 0.316 | |||
2015 | Tonstad S, Nathan E, Oda K, Fraser GE. Prevalence of hyperthyroidism according to type of vegetarian diet. Public Health Nutrition. 18: 1482-7. PMID 25263477 DOI: 10.1017/S1368980014002183 | 0.306 | |||
2014 | Jacobsen BK, Jaceldo-Siegl K, Knutsen SF, Fan J, Oda K, Fraser GE. Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2. International Journal of Women's Health. 6: 377-84. PMID 24741329 DOI: 10.2147/Ijwh.S57137 | 0.313 | |||
2013 | Tonstad S, Nathan E, Oda K, Fraser G. Vegan diets and hypothyroidism. Nutrients. 5: 4642-52. PMID 24264226 DOI: 10.3390/Nu5114642 | 0.325 | |||
2010 | Wien M, Bleich D, Raghuwanshi M, Gould-Forgerite S, Gomes J, Monahan-Couch L, Oda K. Almond consumption and cardiovascular risk factors in adults with prediabetes. Journal of the American College of Nutrition. 29: 189-97. PMID 20833991 DOI: 10.1080/07315724.2010.10719833 | 0.305 | |||
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