| Year |
Citation |
Score |
| 2020 |
Dueck C, Cenkowski S, Izydorczyk MS. Effects of drying methods (hot air, microwave, and superheated steam) on physicochemical and nutritional properties of bulgur prepared from high amylose and waxy hull‐less barley Cereal Chemistry. 97: 483-495. DOI: 10.1002/Cche.10263 |
0.357 |
|
| 2019 |
Divagar D, Jian F, Cenkowski S. Control of Three Species of Stored-Product Insects in Wheat Treated With Steam and Hot Air. Journal of Economic Entomology. PMID 31220289 DOI: 10.1093/Jee/Toz080 |
0.338 |
|
| 2019 |
Erkinbaev C, Ramachandran RP, Cenkowski S, Paliwal J. A comparative study on the effect of superheated steam and hot air drying on microstructure of distillers' spent grain pellets using X-ray micro-computed tomography Journal of Food Engineering. 241: 127-135. DOI: 10.1016/J.Jfoodeng.2018.08.004 |
0.443 |
|
| 2019 |
Ramachandran RP, Paliwal J, Cenkowski S. Computational modelling of superheated steam drying of compacted distillers’ spent grain coated with solubles Food and Bioproducts Processing. 116: 63-77. DOI: 10.1016/J.Fbp.2019.04.011 |
0.489 |
|
| 2018 |
Ramachandran RP, Paliwal J, Cenkowski S. Modeling of effective moisture diffusivity and activation energy of distillers' spent grain pellets with solubles during superheated steam drying Biomass & Bioenergy. 116: 39-48. DOI: 10.1016/J.Biombioe.2018.06.004 |
0.45 |
|
| 2017 |
Ramachandran RP, Bourassa J, Paliwal J, Cenkowski S. Effect of temperature and velocity of superheated steam on initial condensation of distillers’ spent grain pellets during drying Drying Technology. 35: 182-192. DOI: 10.1080/07373937.2016.1166123 |
0.491 |
|
| 2017 |
Ramachandran RP, Akbarzadeh M, Paliwal J, Cenkowski S. Three-dimensional CFD modelling of superheated steam drying of a single distillers’ spent grain pellet Journal of Food Engineering. 212: 121-135. DOI: 10.1016/J.Jfoodeng.2017.05.025 |
0.357 |
|
| 2016 |
Ramachandran RP, Paliwal J, Cenkowski S. Thermo-Physical Properties of Distillers’ Spent Grain Pellets at Different Moisture Contents and Condensed Distillers’ Soluble Concentrations Food and Bioprocess Technology. 1-11. DOI: 10.1007/S11947-016-1807-X |
0.46 |
|
| 2015 |
Bourassa J, Ramachandran RP, Paliwal J, Cenkowski S. Drying Characteristics and Moisture Diffusivity of Distillers' Spent Grains Dried in Superheated Steam Drying Technology. DOI: 10.1080/07373937.2015.1040883 |
0.409 |
|
| 2015 |
Johnson P, Paliwal J, Cenkowski S. Effect of Solubles on Disintegration of Distiller'rs Spent Grain Compacts During Superheated Steam Drying Drying Technology. 33: 671-683. DOI: 10.1080/07373937.2014.967403 |
0.414 |
|
| 2015 |
Johnson P, Paliwal J, Cenkowski S. Analysing the effect of particle size on the disintegration of distiller's spent grain compacts while drying in superheated steam medium Biosystems Engineering. 134: 105-116. DOI: 10.1016/J.Biosystemseng.2015.04.005 |
0.346 |
|
| 2014 |
Johnson P, Cenkowski S, Paliwal J. Analysis of the Disintegration of Distiller's Spent Grain Compacts as Affected by Drying in Superheated Steam Drying Technology. 32: 1060-1070. DOI: 10.1080/07373937.2014.881849 |
0.491 |
|
| 2013 |
Johnson P, Cenkowski S, Paliwal J. Compaction and relaxation characteristics of single compacts produced from distiller's spent grain Journal of Food Engineering. 116: 260-266. DOI: 10.1016/J.Jfoodeng.2012.11.025 |
0.42 |
|
| 2012 |
Cenkowski S, Sosa-Morales ME, Flores-Alvarez MdC. Protein Content and Antioxidant Activity of Distillers’ Spent Grain Dried at 150°C with Superheated Steam and Hot Air Drying Technology. 30: 1292-1296. DOI: 10.1080/07373937.2012.686948 |
0.423 |
|
| 2010 |
Johnson P, Paliwal J, Cenkowski S. Issues with utilisation of brewers' spent grain Stewart Postharvest Review. 6: 1-8. DOI: 10.2212/Spr.2010.4.2 |
0.346 |
|
| 2009 |
Ross KA, Alejo-Lucas D, Malcolmson L, Arntfield SD, Cenkowski S. Interpretation of the force-deformation curves of cooked red lentils (lens culinaris) Journal of Texture Studies. 40: 109-126. DOI: 10.1111/J.1745-4603.2008.00172.X |
0.33 |
|
| 2009 |
George SDS, Cenkowski S. The influence of drying on levels of bioactive compounds in pulp/peel oil of sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) berries. Journal of Food Processing and Preservation. 33: 91-109. DOI: 10.1111/J.1745-4549.2008.00253.X |
0.353 |
|
| 2009 |
Zielinska M, Cenkowski S, Markowski M. Superheated Steam Drying of Distillers' Spent Grains on a Single Inert Particle Drying Technology. 27: 1279-1285. DOI: 10.1080/07373930903195065 |
0.501 |
|
| 2009 |
George SDS, Cenkowski S. Modeling of Thin-Layer Drying on an Inert Sphere Drying Technology. 27: 770-781. DOI: 10.1080/07373930902828146 |
0.419 |
|
| 2008 |
Head DS, Cenkowski S, Holley R, Blank G. Effects of superheated steam on Geobacillus stearothermophilus spore viability. Journal of Applied Microbiology. 104: 1213-20. PMID 18028361 DOI: 10.1111/J.1365-2672.2007.03647.X |
0.352 |
|
| 2008 |
Ross KA, Arntfield SD, Beta T, Cenkowski S, Fulcher RG. Understanding and modifying water uptake of seed coats through characterizing the glass transition International Journal of Food Properties. 11: 544-560. DOI: 10.1080/10942910701531139 |
0.386 |
|
| 2008 |
Pronyk C, Cenkowski S, Muir WE, Lukow OM. Optimum Processing Conditions of Instant Asian Noodles in Superheated Steam Drying Technology. 26: 204-210. DOI: 10.1080/07373930701831457 |
0.402 |
|
| 2008 |
Pronyk C, Cenkowski S, Muir WE, Lukow OM. Effects of Superheated Steam Processing on the Textural and Physical Properties of Asian Noodles Drying Technology. 26: 192-203. DOI: 10.1080/07373930701831382 |
0.44 |
|
| 2007 |
St George SD, Cenkowski S. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit. Journal of Agricultural and Food Chemistry. 55: 8054-61. PMID 17760409 DOI: 10.1021/Jf070772F |
0.318 |
|
| 2007 |
Cenkowski S, Pronyk C, Zmidzinska D, Muir WE. Decontamination of food products with superheated steam Journal of Food Engineering. 83: 68-75. DOI: 10.1016/J.Jfoodeng.2006.12.002 |
0.425 |
|
| 2006 |
Guan TTY, Cenkowski S, Hydamaka A. Effect of Drying on the Nutraceutical Quality of Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Leaves Journal of Food Science. 70: 10. DOI: 10.1111/J.1365-2621.2005.Tb08312.X |
0.449 |
|
| 2006 |
Bellido G, Arntfield SD, Cenkowski S, Scanlon M. Effects of micronization pretreatments on the physicochemical properties of navy and black beans (Phaseolus vulgaris L.) Lwt - Food Science and Technology. 39: 779-787. DOI: 10.1016/J.Lwt.2005.05.009 |
0.308 |
|
| 2006 |
Pronyk C, Cenkowski S, Abramson D. Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels Food Control. 17: 789-796. DOI: 10.1016/J.Foodcont.2005.05.004 |
0.452 |
|
| 2006 |
Xu X, Xie B, Pan S, Yang E, Wang K, Cenkowski S, Hydamake AW, Rao S. A new technology for extraction and purification of proanthocyanidins derived from sea buckthorn bark Journal of the Science of Food and Agriculture. 86: 486-492. DOI: 10.1002/Jsfa.2339 |
0.302 |
|
| 2005 |
Tang Z, Cenkowski S, Izydorczyk M. Thin-layer drying of spent grains in superheated steam Journal of Food Engineering. 67: 457-465. DOI: 10.1016/J.Jfoodeng.2004.04.040 |
0.691 |
|
| 2005 |
Scanlon MG, Cenkowski S, Segall KI, Arntfield SD. The Physical Properties of Micronised Lentils as a Function of Tempering Moisture Biosystems Engineering. 92: 247-254. DOI: 10.1016/J.Biosystemseng.2005.06.011 |
0.478 |
|
| 2004 |
Cenkowski S, Hong JT, Scanlon MG, Arntfield SD. Mathematical Modeling of Heat and Mass Transfer during Continuous Infrared Micronization Drying Technology. 22: 2255-2272. DOI: 10.1081/Drt-200039989 |
0.367 |
|
| 2004 |
Pronyk C, Cenkowski S, Muir WE. Drying Foodstuffs with Superheated Steam Drying Technology. 22: 899-916. DOI: 10.1081/Drt-120038571 |
0.469 |
|
| 2004 |
Tang Z, Cenkowski S, Muir WE. Modelling the Superheated-steam Drying of a Fixed Bed of Brewers’ Spent Grain Biosystems Engineering. 87: 67-77. DOI: 10.1016/J.Biosystemseng.2003.09.008 |
0.4 |
|
| 2003 |
Cenkowski S, Hong J–, Scanlon MG, Arntfield SD. Development of a Mathematical Model for High-Intensity Infrared Processing (Micronization) of Peas Transactions of the Asabe. 46: 705-713. DOI: 10.13031/2013.13571 |
0.405 |
|
| 2003 |
Markowski M, Cenkowski S, Hatcher DW, Dexter JE, Edwards NM. The Effect Of Superheated–Steam Dehydration Kinetics On Textural Properties Of Asian Noodles Transactions of the Asabe. 46: 389-396. DOI: 10.13031/2013.12919 |
0.361 |
|
| 2003 |
Bellido GG, Arntfield SD, Scanlon MG, Cenkowski S. The Effect of Micronization Operational Conditions on the Physicochemical Properties of Navy Beans (Phaseolus vulgaris L.) Journal of Food Science. 68: 1731-1735. DOI: 10.1111/J.1365-2621.2003.Tb12320.X |
0.413 |
|
| 2002 |
Wray SL, Cenkowski S. Nutritional Changes Of Yellow Peas During Infrared Processing Transactions of the Asabe. 45: 1023-1027. DOI: 10.13031/2013.9914 |
0.405 |
|
| 2001 |
Tang Z, Cenkowski S. Equilibrium moisture content of spent grains in superheated steam under atmospheric pressure Transactions of the Asabe. 44: 1261-1264. DOI: 10.13031/2013.6420 |
0.465 |
|
| 2001 |
Arntfield SD, Scanlon MG, Malcolmson LJ, Watts BM, Cenkowski S, Ryland D, Savoie V. Reduction in lentil cooking time using micronization: Comparison of 2 micronization temperatures Journal of Food Science. 66: 500-505. DOI: 10.1111/J.1365-2621.2001.Tb16139.X |
0.341 |
|
| 2000 |
Tang Z, Cenkowski S, Muir WE. Dehydration Of Sugar-Beet Pulp In Superheated Steam And Hot Air Transactions of the Asabe. 43: 685-689. DOI: 10.13031/2013.2750 |
0.496 |
|
| 2000 |
Bujoczek G, Oleszkiewicz J, Sparling R, Cenkowski S. High solid anaerobic digestion of chicken manure Journal of Agricultural Engineering Research. 76: 51-60. DOI: 10.1006/Jaer.2000.0529 |
0.32 |
|
| 1999 |
Edwards NM, Dexter JE, Scanlon MG, Cenkowski S. Relationship of creep-recovery and dynamic oscillatory measurements to durum wheat physical dough properties Cereal Chemistry. 76: 638-645. DOI: 10.1094/Cchem.1999.76.5.638 |
0.313 |
|
| 1998 |
Korunic Z, Cenkowski S, Fields P. Grain bulk density as affected by diatomaceous earth and application method Postharvest Biology and Technology. 13: 81-89. DOI: 10.1016/S0925-5214(97)00076-8 |
0.372 |
|
| 1997 |
Cenkowski S, Sosulski FW. Physical And Cooking Properties Of Micronized Lentils Journal of Food Process Engineering. 20: 249-264. DOI: 10.1111/J.1745-4530.1997.Tb00421.X |
0.39 |
|
| 1997 |
Yang W, Sokhansanj S, Cenkowski S, Tang J, Wu Y. A general model for sorption hysteresis in food materials Journal of Food Engineering. 33: 421-444. DOI: 10.1016/S0260-8774(97)00056-3 |
0.328 |
|
| 1996 |
Yang WH, Cenkowski S, Wang HS. Microwave-enhanced Denaturation of Sugar Beet Tissues Transactions of the Asabe. 39: 991-997. DOI: 10.13031/2013.27587 |
0.378 |
|
| 1995 |
Sinicio R, Muir WE, Jayas DS, Cenkowski S. Thin-layer drying and wetting of wheat Postharvest Biology and Technology. 5: 261-275. DOI: 10.1016/0925-5214(94)00023-L |
0.426 |
|
| 1995 |
Cofie-Agblor R, Muir WE, Sinicio R, Cenkowski S, Jayas DS. Characteristics of carbon dioxide sorption by stored wheat Journal of Stored Products Research. 31: 317-324. DOI: 10.1016/0022-474X(95)00022-Y |
0.406 |
|
| 1993 |
Cenkowski S, Pabis S, Jayas DS. Deep-Bed Grain Drying - A Review of Particular Theories Drying Technology. 11: 1553-1582. DOI: 10.1080/07373939308916919 |
0.413 |
|
| 1993 |
Bielewicz J, Cenkowski S, Muir WE. Pretreatment effects on equilibrium moisture contents of canola Journal of Stored Products Research. 29: 37-44. DOI: 10.1016/0022-474X(93)90019-Z |
0.353 |
|
| 1993 |
Cenkowski S, Jayas DS, Daun JK. Potential of in-field and low-temperature drying for reducing chlorophyll contents in canola (Brassica napus L.) Journal of the Science of Food and Agriculture. 63: 377-383. DOI: 10.1002/Jsfa.2740630402 |
0.421 |
|
| 1992 |
Jaros M, Cenkowski S, Jayas DS, Pabis S. A method of determination of the diffusion coefficient based on kernel moisture content and its temperature Drying Technology. 10: 213-222. DOI: 10.1080/07373939208916422 |
0.369 |
|
| 1991 |
Jayas DS, Cenkowski S, Pabis S, Muir WE. Review of thin-layer drying and wetting equations Drying Technology. 9: 551-588. DOI: 10.1080/07373939108916697 |
0.302 |
|
| 1990 |
Cenkowski S, Muir WE, Jayas DS. SIMULATION of CANOLA and BARLEY DRYING IN A DEEP BED Journal of Food Process Engineering. 12: 171-190. DOI: 10.1111/J.1745-4530.1990.Tb00049.X |
0.456 |
|
| 1989 |
Cenkowski S, Sokhansanj S, Sosulski FW. The Effect of Drying Temperature on Green Color and Chlorophyll Content of Canola Seed Canadian Institute of Food Science and Technology Journal. 22: 383-386. DOI: 10.1016/S0315-5463(89)70433-8 |
0.403 |
|
| 1988 |
Cenkowski S, Sokhansanj S. MATHEMATICAL MODELLING of RADIAL CONTINUOUS CROSSFLOW AGRICULTURAL DRYERS Journal of Food Process Engineering. 10: 165-181. DOI: 10.1111/J.1745-4530.1988.Tb00011.X |
0.471 |
|
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