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Dennis R. Heldman - Publications

Affiliations: 
1966-1984 Agricultural Engineering Michigan State University, East Lansing, MI 
 1992-1998 Food Science and Engineering University of Missouri, Columbia, Columbia, MO, United States 
 1998-2004 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Agricultural Engineering
Website:
https://fabe.osu.edu/our-people/dennis-r-heldman
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64 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2024 Karuppuchamy V, Heldman DR, Snyder AB. A review of food safety in low-moisture foods with current and potential dry-cleaning methods. Journal of Food Science. 89: 793-810. PMID 38221802 DOI: 10.1111/1750-3841.16920  0.344
2020 Shan S, Heldman DR. The Influence of Operation Parameters and Product Properties on Time-to-Temper for Frozen Raw Meat Based on Simulation Food Engineering Reviews. 1-11. DOI: 10.1007/S12393-020-09247-8  0.396
2019 Dhakal S, Heldman DR. Application of Thermal Kinetic Models in Liquid Foods and Beverages with Reference to Ascorbic Acid, Anthocyanin and Furan – a Review Journal of Food Science and Technology Nepal. 11: 1-13. DOI: 10.3126/jfstn.v11i0.29645  0.352
2018 Zhu X, Phinney DM, Paluri S, Heldman DR. Prediction of Liquid Specific Heat Capacity of Food Lipids. Journal of Food Science. PMID 29578239 DOI: 10.1111/1750-3841.14089  0.431
2018 Fan M, Phinney DM, Heldman DR. The impact of clean-in-place parameters on rinse water effectiveness and efficiency Journal of Food Engineering. 222: 276-283. DOI: 10.1016/J.Jfoodeng.2017.11.029  0.315
2018 Paluri S, Phinney DM, Heldman DR. Recent advances in thermophysical properties—measurements, prediction, and importance Current Opinion in Food Science. 23: 142-148. DOI: 10.1016/J.Cofs.2018.10.005  0.355
2017 Frelka JC, Phinney DM, Wick MP, Heldman DR. Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef. Journal of Food Science. PMID 29135024 DOI: 10.1111/1750-3841.13976  0.344
2017 Phinney DM, Frelka JC, Wickramasinghe A, Heldman DR. Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum). Journal of Food Science. PMID 28319652 DOI: 10.1111/1750-3841.13690  0.421
2017 Phinney DM, Frelka JC, Heldman DR. Composition‐Based Prediction of Temperature‐Dependent Thermophysical Food Properties: Reevaluating Component Groups and Prediction Models Journal of Food Science. 82: 6-15. PMID 27886381 DOI: 10.1111/1750-3841.13564  0.443
2017 Phinney DM, Feldman A, Heldman D. Modeling high protein liquid beverage fouling during pilot scale ultra-high temperature (UHT) processing Food and Bioproducts Processing. 106: 43-52. DOI: 10.1016/J.Fbp.2017.08.007  0.387
2016 Phinney DM, Frelka JC, Heldman DR. Modelling the chemical free neutralization of caustic peeled tomato slurry as a continuously stirred tank Food and Bioproducts Processing. 100: 545-550. DOI: 10.1016/J.Fbp.2016.08.004  0.305
2015 Fan M, Phinney DM, Heldman DR. Effectiveness of Rinse Water during In-Place Cleaning of Stainless Steel Pipe Lines. Journal of Food Science. 80: E1490-7. PMID 26033417 DOI: 10.1111/1750-3841.12914  0.34
2010 Floros JD, Newsome R, Fisher W, Barbosa-Cánovas GV, Chen H, Dunne CP, German JB, Hall RL, Heldman DR, Karwe MV, Knabel SJ, Labuza TP, Lund DB, Newell-McGloughlin M, Robinson JL, et al. Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review. Comprehensive Reviews in Food Science and Food Safety. 9: 572-599. PMID 33467827 DOI: 10.1111/J.1541-4337.2010.00127.X  0.407
2010 Floros JD, Newsome R, Fisher W, Barbosa-Cánovas GV, Chen H, Dunne CP, German JB, Hall RL, Heldman DR, Karwe MV, Knabel SJ, Labuza TP, Lund DB, Newell-McGloughlin M, Robinson JL, et al. Feeding the world today and tomorrow: The importance of food science and technology Comprehensive Reviews in Food Science and Food Safety. 9: 572-599. DOI: 10.1111/J.1541-4337.2010.00127.X  0.409
2009 Boonsupthip W, Sajjaanantakul T, Heldman DR. Use of average molecular weights for product categories to predict freezing characteristics of foods. Journal of Food Science. 74: E417-25. PMID 19799662 DOI: 10.1111/J.1750-3841.2009.01309.X  0.717
2008 Heldman DR, Lund DB, Husain A. Cross-process Issues Impacting Innovative Food Processing Technologies: Food Science and Technology International. 14: 411-412. DOI: 10.1177/1082013208098811  0.329
2008 Palnitkar MP, Heldman DR. Equilibrium Moisture Characteristics Of Freeze‐Dried Beef Components Journal of Food Science. 36: 1015-1018. DOI: 10.1111/J.1365-2621.1971.Tb03335.X  0.367
2008 Heldman DR, Hedrick TI, Hall CW. Factors Influencing the Transport of Air‐Borne Bacteria at Openings Journal of Food Science. 32: 352-356. DOI: 10.1111/J.1365-2621.1967.Tb01330_32_3.X  0.317
2007 Boonsupthip W, Heldman DR. Prediction of frozen food properties during freezing using product composition Journal of Food Science. 72. PMID 17995724 DOI: 10.1111/J.1750-3841.2007.00364.X  0.743
2005 Hsu CL, Heldman DR. Influence of glass transition temperature on rate of rice starch retrogradation during low-temperature storage Journal of Food Process Engineering. 28: 506-525. DOI: 10.1111/J.1745-4530.2005.00036.X  0.379
2004 Hsu CL, Heldman DR. Prediction models for the thermal conductivity of aqueous starch International Journal of Food Science and Technology. 39: 737-743. DOI: 10.1111/J.1365-2621.2004.00840.X  0.353
2003 Hsu C‐, Heldman DR, Taylor TA, Kramer HL. Influence of Cooling Rate on Glass Transition Temperature of Sucrose Solutions and Rice Starch Gel Journal of Food Science. 68: 1970-1975. DOI: 10.1111/J.1365-2621.2003.Tb07003.X  0.317
2002 Sabliov CM, Heldman DR. A predictive model for thermal conductivity of an intermediate moisture granular food Journal of Food Process Engineering. 25: 91-107. DOI: 10.1111/J.1745-4530.2002.Tb00557.X  0.401
2000 WAICHUNGO W, HEYMANN H, HELDMAN D. USING DESCRIPTIVE ANALYSIS TO CHARACTERIZE THE EFFECTS OF MOISTURE SORPTION ON THE TEXTURE OF LOW MOISTURE FOODS Journal of Sensory Studies. 15: 35-46. DOI: 10.1111/J.1745-459X.2000.Tb00408.X  0.321
1999 Hwang CH, Heldman DR, Chao RR, Taylor TA. Changes in Specific Heat of Corn Starch Due to Gelatinization Journal of Food Science. 64: 141-144. DOI: 10.1111/J.1365-2621.1999.Tb09878.X  0.342
1998 Taylor TA, Heldman DR, Chao RR, Kramer HL. Simulation Of The Evaporative Cooling Process For Tortillas Journal of Food Process Engineering. 21: 407-425. DOI: 10.1111/J.1745-4530.1998.Tb00461.X  0.426
1992 Scott EP, Beck JV, Heldman DR. Estimation of time variable heat transfer coefficients in frozen foods during storage Journal of Food Engineering. 15: 99-121. DOI: 10.1016/0260-8774(92)90028-5  0.391
1990 Scott EP, Heldman DR. Simulation of temperature dependent quality deterioration in frozen foods Journal of Food Engineering. 11: 43-65. DOI: 10.1016/0260-8774(90)90038-A  0.474
1989 Castell-Perez ME, Heldman DR, Steffe JF. Computer simulation of microbial growth during freezing and frozen food storage Journal of Food Process Engineering. 10: 249-268. DOI: 10.1111/J.1745-4530.1988.Tb00016.X  0.665
1987 Dolan KD, Singh RP, Heldman DR. Prediction Of Temperature In Frozen Foods Exposed To Solar Radiation Journal of Food Processing and Preservation. 11: 135-158. DOI: 10.1111/J.1745-4549.1987.Tb00042.X  0.455
1986 Zaida AH, Sarma SC, Grover PD, Heldman DR. Milk Concentration By Direct Contact Heat Exchange Journal of Food Process Engineering. 9: 63-79. DOI: 10.1111/J.1745-4530.1986.Tb00117.X  0.357
1984 Chavarria VM, Heldman DR. Measurement of Convective Heat Transfer Coefficients During Food Freezing Processes Journal of Food Science. 49: 810-814. DOI: 10.1111/J.1365-2621.1984.Tb13217.X  0.434
1984 Larkin JL, Heldman DR, Steffe JF. An analysis of factors influencing precision of thermal property values during freezing International Journal of Refrigeration. 7: 86-92. DOI: 10.1016/0140-7007(84)90020-3  0.68
1982 Purwadaria HK, Heldman DR. A Finite Element Model for Prediction of Freezing Rates in Food Products with Anomalous Shapes Transactions of the Asabe. 25: 827-832. DOI: 10.13031/2013.33622  0.407
1982 Heldman DR, Norback JP. A Mathematical Model To Monitor Product Losses During Food Processing1 Journal of Food Process Engineering. 6: 235-246. DOI: 10.1111/J.1745-4530.1982.Tb00294.X  0.409
1982 Lai D, Heldman DR. Analysis Of Kinetics Of Quality Change In Frozen Foods1 Journal of Food Process Engineering. 6: 179-200. DOI: 10.1111/J.1745-4530.1982.Tb00291.X  0.36
1981 Heldman DR. Trends in Dairy Food Engineering Journal of Dairy Science. 64: 1096-1102. DOI: 10.3168/Jds.S0022-0302(81)82688-4  0.358
1980 Athanosopoulos PE, Heldman DR. Kinetics Of Thermal Inactivation For A Pectic Enzyme In Sweet Cherry Brines1 Journal of Food Process Engineering. 3: 91-104. DOI: 10.1111/J.1745-4530.1980.Tb00228.X  0.302
1979 Purwadaria HK, Heldman DR, Kirk JR. Computer Simulation Of Vitamin Degradation In A Dry Model Food System During Storage1 Journal of Food Process Engineering. 3: 7-28. DOI: 10.1111/J.1745-4530.1979.Tb00220.X  0.47
1977 Dennison D, Kirk J, Bach J, Kokoczka P, Heldman D. Storage Stability Of Thiamin And Riboflavin In A Dehydrated Food System1 Journal of Food Processing and Preservation. 1: 43-54. DOI: 10.1111/J.1745-4549.1977.Tb00312.X  0.437
1977 Hsieh RC, Lerew LE, Heldman DR. Prediction Of Freezing Times For Foods As Influenced By Product Properties Journal of Food Process Engineering. 1: 183-197. DOI: 10.1111/J.1745-4530.1977.Tb00177.X  0.439
1977 Kirk J, Dennison D, Kokoczka P, Heldman D. Degradation Of Ascorbic Acid In A Dehydrated Food System Journal of Food Science. 42: 1274-1279. DOI: 10.1111/J.1365-2621.1977.Tb14477.X  0.39
1976 Singh RP, Heldman DR. Simulation of Liquid Food Quality During Storage Transactions of the Asabe. 19: 178-184. DOI: 10.13031/2013.35990  0.371
1976 Mack TE, Heldman DR, Singh RP. Kinetics Of Oxygen Uptake In Liquid Foods Journal of Food Science. 41: 309-312. DOI: 10.1111/J.1365-2621.1976.Tb00607.X  0.316
1975 Heldman DR, Gorby DP. Prediction of Thermal Conductivity in Frozen Foods Transactions of the Asabe. 18: 740-744. DOI: 10.13031/2013.36674  0.409
1974 Heldman DR. Predicting the Relationship Between Unfrozen Water Fraction and Temperature During Food Freezing Using Freezing Point Depression Transactions of the Asabe. 17: 63-66. DOI: 10.13031/2013.36788  0.417
1974 Abbott MT, Heldman DR, Bedford CL. Influence of Temperature on Reconditioning of Potatoes for Maximum Chip Quality Transactions of the Asabe. 17: 42-45. DOI: 10.13031/2013.36782  0.315
1974 Heldman DR. Factors influencing air-borne contamination of foods. A review Journal of Food Science. 39: 962-969. DOI: 10.1111/J.1365-2621.1974.Tb07287.X  0.375
1972 Wang PY, Draudt HN, Heldman DR. Temperature Histories of Conduction-Heating Foods Exposed to Step Changes in Ambient Temperatures Transactions of the Asabe. 15: 1165-1167. DOI: 10.13031/2013.38096  0.419
1972 Reidy GA, Heldman DR. Rheological Properties of Freeze-Dried Beef in the Dry and Intermediate Moisture Range Transactions of the Asabe. 15: 146-149. DOI: 10.13031/2013.37852  0.313
1972 Reidy GA, Heldman DR. Measurement Of Texture Parameters Of Freeze-Dried Beef* Journal of Texture Studies. 3: 218-226. DOI: 10.1111/J.1745-4603.1972.Tb00625.X  0.386
1971 Heldman DR, Wang PY, Chen AC. Effectiveness Of Pneumatic Conveying Systems For Cooling Spray-Dried Food Products Journal of Food Science. 36: 311-314. DOI: 10.1111/J.1365-2621.1971.Tb04049.X  0.439
1971 Bechtel PJ, Palnitkar MP, Heldman DR, Pearson AM. Bound Water Determination Using Vacuum Differential Scanning Calorimetry Journal of Food Science. 36: 84-86. DOI: 10.1111/J.1365-2621.1971.Tb02040.X  0.383
1970 Heldman DR, Hedrick TI. Refrigeration requirements for ice cream freezing. Journal of Dairy Science. 53: 1194-1200. DOI: 10.3168/Jds.S0022-0302(70)86367-6  0.335
1970 Heldman DR. Relationships Between Aerosol Dispersion and Air Turbulence in a Food Packaging Area Transactions of the Asabe. 13: 14-17. DOI: 10.13031/2013.38523  0.375
1969 Hedrick TI, Heldman DR. Air Quality In Fluid And Manufactured Milk Products Plants1,2 Journal of Milk and Food Technology. 32: 265-269. DOI: 10.4315/0022-2747-32.7.265  0.323
1969 Heldman DR, Hall CW, Hedrick TI. Mechanisms of Air-Borne Contamination in Freeze-Drying and Other Food Processing Operations Transactions of the Asabe. 12: 254-257. DOI: 10.13031/2013.38812  0.398
1969 Heldman DR, Hall CW, Hedrick TI. Influence of Ventilation Rate on Air Turbulence in Food-Packaging Areas Transactions of the Asabe. 12: 160-163. DOI: 10.13031/2013.38788  0.38
1968 Heldman DR, Hall CW, Hedrick TI. Air Filtration for the Spray Drying of Dairy Products Journal of Dairy Science. 51: 466-470. PMID 5688993 DOI: 10.3168/Jds.S0022-0302(68)87010-9  0.301
1967 Heldman DR, Hall CW, Hedrick TI. Turbulent Diffusion of a Bacterial Aerosol in Food Packaging Areas Transactions of the Asabe. 10: 748-751. DOI: 10.13031/2013.39777  0.362
1965 HELDMAN DR, HALL CW, HEDRICK TI. VAPOR EQUILIBRIUM RELATIONSHIPS OF DRY MILK Journal of Dairy Science. 48: 845-852. PMID 14330745 DOI: 10.3168/Jds.S0022-0302(65)88349-7  0.334
1965 Heldman DR, Hedrick TI, Hall CW. Sources Of Air-Borne Microorganisms In Food Processing Areas–Drains1,2 Journal of Milk and Food Technology. 28: 41-45. DOI: 10.4315/0022-2747-28.2.41  0.395
1965 Heldman DR, Hall CW, Hedrick TI. Equilibrium Moisture of Dry Milk at High Temperatures Transactions of the Asabe. 8: 535-537. DOI: 10.13031/2013.40573  0.354
1964 Heldman DR, Hedrick TI, Hall CW. Air-Borne Microorganism Populations In Food Packaging Areas1,2 Journal of Milk and Food Technology. 27: 245-251. DOI: 10.4315/0022-2747-27.8.245  0.325
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