Jovin Hasjim, Ph.D. - Publications

2009 Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Food Science and Technology Agriculture

4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Ai Y, Hasjim J, Jane JL. Effects of lipids on enzymatic hydrolysis and physical properties of starch. Carbohydrate Polymers. 92: 120-7. PMID 23218274 DOI: 10.1016/j.carbpol.2012.08.092  0.52
2011 Zhao Y, Hasjim J, Li L, Jane JL, Hendrich S, Birt DF. Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch. Journal of Agricultural and Food Chemistry. 59: 9700-8. PMID 21780846 DOI: 10.1021/jf202002c  0.52
2009 Hasjim J, Jane JL. Production of resistant starch by extrusion cooking of acid-modified normal-maize starch. Journal of Food Science. 74: C556-62. PMID 19895460 DOI: 10.1111/j.1750-3841.2009.01285.x  0.52
2009 Hasjim J, Srichuwong S, Scott MP, Jane JL. Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize. Journal of Agricultural and Food Chemistry. 57: 2049-55. PMID 19206469 DOI: 10.1021/jf803406y  0.52
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