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Jovin Hasjim, Ph.D. - Publications

Affiliations: 
2009 Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture
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37 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Wang K, Vilaplana F, Wu A, Hasjim J, Gilbert RG. The size dependence of the average number of branches in amylose. Carbohydrate Polymers. 223: 115134. PMID 31426958 DOI: 10.1016/J.Carbpol.2019.115134  0.304
2019 Li E, Hasjim J, Gilding EK, Godwin ID, Li C, Gilbert RG. The Role of Pullulanase in Starch Biosynthesis, Structure, and Thermal Properties by Studying Sorghum with Increased Pullulanase Activity Starch - StäRke. 71: 1900072. DOI: 10.1002/Star.201900072  0.376
2016 Teng A, Witt T, Wang K, Li M, Hasjim J. Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion. Carbohydrate Polymers. 139: 10-9. PMID 26794941 DOI: 10.1016/J.Carbpol.2015.11.062  0.388
2015 Wang K, Hasjim J, Wu AC, Li E, Henry RJ, Gilbert RG. Roles of GBSSI and SSIIa in determining amylose fine structure. Carbohydrate Polymers. 127: 264-74. PMID 25965483 DOI: 10.1016/J.Carbpol.2015.03.081  0.385
2015 Li M, Xie F, Hasjim J, Witt T, Halley PJ, Gilbert RG. Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. Carbohydrate Polymers. 117: 262-70. PMID 25498634 DOI: 10.1016/J.Carbpol.2014.09.036  0.363
2014 Vilaplana F, Meng D, Hasjim J, Gilbert RG. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches. Carbohydrate Polymers. 113: 539-51. PMID 25256517 DOI: 10.1016/J.Carbpol.2014.07.050  0.364
2014 Sweedman MC, Hasjim J, Schäfer C, Gilbert RG. Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene. Carbohydrate Polymers. 112: 85-93. PMID 25129720 DOI: 10.1016/J.Carbpol.2014.05.067  0.336
2014 Wang K, Hasjim J, Wu AC, Henry RJ, Gilbert RG. Variation in amylose fine structure of starches from different botanical sources. Journal of Agricultural and Food Chemistry. 62: 4443-53. PMID 24758598 DOI: 10.1021/Jf5011676  0.379
2014 Zhang B, Wang K, Hasjim J, Li E, Flanagan BM, Gidley MJ, Dhital S. Freeze-drying changes the structure and digestibility of B-polymorphic starches. Journal of Agricultural and Food Chemistry. 62: 1482-91. PMID 24471496 DOI: 10.1021/Jf405196M  0.375
2014 Powell PO, Sullivan MA, Sweedman MC, Stapleton DI, Hasjim J, Gilbert RG. Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain. Carbohydrate Polymers. 101: 423-31. PMID 24299792 DOI: 10.1016/J.Carbpol.2013.09.061  0.331
2014 Chu S, Hasjim J, Hickey LT, Fox G, Gilbert RG. Structural changes of starch molecules in barley grains during germination Cereal Chemistry. 91: 431-437. DOI: 10.1094/Cchem-09-13-0174-R  0.356
2014 Sar S, Tizzotti MJ, Hasjim J, Gilbert RG. Effects of rice variety and growth location in Cambodia on grain composition and starch structure Rice Science. 21: 47-58. DOI: 10.1016/S1672-6308(13)60163-8  0.368
2014 Li M, Hasjim J, Xie F, Halley PJ, Gilbert RG. Shear degradation of molecular, crystalline, and granular structures of starch during extrusion Starch/Staerke. 66: 595-605. DOI: 10.1002/Star.201300201  0.353
2014 Li E, Dhital S, Hasjim J. Effects of grain milling on starch structures and flour/starch properties Starch/Staerke. 66: 15-27. DOI: 10.1002/Star.201200224  0.391
2013 Hasjim J, Li E, Dhital S. Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties. Carbohydrate Polymers. 92: 682-90. PMID 23218354 DOI: 10.1016/J.Carbpol.2012.09.023  0.369
2013 Ai Y, Hasjim J, Jane JL. Effects of lipids on enzymatic hydrolysis and physical properties of starch. Carbohydrate Polymers. 92: 120-7. PMID 23218274 DOI: 10.1016/J.Carbpol.2012.08.092  0.686
2013 Syahariza ZA, Sar S, Hasjim J, Tizzotti MJ, Gilbert RG. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains. Food Chemistry. 136: 742-9. PMID 23122122 DOI: 10.1016/J.Foodchem.2012.08.053  0.35
2013 Gilbert RG, Witt T, Hasjim J. What is being learned about starch properties from multiple-level characterization Cereal Chemistry. 90: 312-325. DOI: 10.1094/Cchem-11-12-0141-Fi  0.342
2013 Li E, Hasjim J, Singh V, Tizzotti M, Godwin ID, Gilbert RG. Insights into sorghum starch biosynthesis from structure changes induced by different growth temperatures Cereal Chemistry. 90: 223-230. DOI: 10.1094/Cchem-09-12-0113-R  0.316
2013 Gous PW, Hasjim J, Franckowiak J, Fox GP, Gilbert RG. Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress condition Journal of Cereal Science. 58: 414-419. DOI: 10.1016/J.Jcs.2013.08.002  0.319
2013 Gilbert RG, Besnard DJY, Reeve AJ, Lambrides CJ, Hasjim J. Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3) Starch/Staerke. 65: 822-830. DOI: 10.1002/Star.201200257  0.384
2012 Vilaplana F, Hasjim J, Gilbert RG. Amylose content in starches: Toward optimal definition and validating experimental methods Carbohydrate Polymers. 88: 103-111. DOI: 10.1016/J.Carbpol.2011.11.072  0.331
2012 Hasjim J, Li E, Dhital S. Milling of rice grains: The roles of starch structures in the solubility and swelling properties of rice flour Starch/Staerke. 64: 631-645. DOI: 10.1002/Star.201100204  0.377
2011 Dhital S, Shrestha AK, Hasjim J, Gidley MJ. Physicochemical and structural properties of maize and potato starches as a function of granule size. Journal of Agricultural and Food Chemistry. 59: 10151-61. PMID 21838326 DOI: 10.1021/Jf202293S  0.374
2011 Zhao Y, Hasjim J, Li L, Jane JL, Hendrich S, Birt DF. Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch. Journal of Agricultural and Food Chemistry. 59: 9700-8. PMID 21780846 DOI: 10.1021/Jf202002C  0.62
2011 Tran TT, Shelat KJ, Tang D, Li E, Gilbert RG, Hasjim J. Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding. Journal of Agricultural and Food Chemistry. 59: 3964-73. PMID 21384921 DOI: 10.1021/Jf105021R  0.358
2011 Zhao Y, Hasjim J, Ai Y, Jane J, Birt DF. Abstract A33: Modulation of gene expression by a cooked novel resistant starch in the colon of AOM-treated Fisher 344 rats Cancer Prevention Research. 4. DOI: 10.1158/1940-6207.Prev-11-A33  0.698
2011 Li E, Hasjim J, Dhital S, Godwin ID, Gilbert RG. Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch Journal of Cereal Science. 53: 328-334. DOI: 10.1016/J.Jcs.2011.02.002  0.384
2011 Dhital S, Shrestha AK, Flanagan BM, Hasjim J, Gidley MJ. Cryo-milling of starch granules leads to differential effects on molecular size and conformation Carbohydrate Polymers. 84: 1133-1140. DOI: 10.1016/J.Carbpol.2011.01.002  0.384
2010 Hasjim J, Lavau GC, Gidley MJ, Gilbert RG. In vivo and in vitro starch digestion: are current in vitro techniques adequate? Biomacromolecules. 11: 3600-8. PMID 20961119 DOI: 10.1021/Bm101053Y  0.36
2010 Zhao Y, Hasjim J, Ai Y, Jane J, Birt DF. Abstract A74: Inhibition of azoxymethane‐induced preneoplastic lesions in the rat colon by a novel resistant starch cooked by different methods Cancer Prevention Research. 3. DOI: 10.1158/1940-6207.Prev-09-A74  0.711
2010 Hasjim J, Lee S, Hendrich S, Setiawan S, Ai Y, Jane J. Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses Cereal Chemistry Journal. 87: 257-262. DOI: 10.1094/Cchem-87-4-0257  0.689
2010 Syahariza Z, Li E, Hasjim J. Extraction and dissolution of starch from rice and sorghum grains for accurate structural analysis Carbohydrate Polymers. 82: 14-20. DOI: 10.1016/J.Carbpol.2010.04.014  0.35
2009 Hasjim J, Jane JL. Production of resistant starch by extrusion cooking of acid-modified normal-maize starch. Journal of Food Science. 74: C556-62. PMID 19895460 DOI: 10.1111/J.1750-3841.2009.01285.X  0.599
2009 Hasjim J, Srichuwong S, Scott MP, Jane JL. Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize. Journal of Agricultural and Food Chemistry. 57: 2049-55. PMID 19206469 DOI: 10.1021/Jf803406Y  0.567
2008 Zhao Y, Hasjim J, Jane J, Birt D. Abstract B136: Inhibition of azoxymethane-induced mucin depleted foci in the rat colon by a novel resistant starch Cancer Prevention Research. 1. DOI: 10.1158/1940-6207.Prev-08-B136  0.626
2003 Ji Y, Wong K, Hasjim J, Pollak L, Duvick S, Jane J, White P. Structure and function of starch from advanced generations of new corn lines Carbohydrate Polymers. 54: 305-319. DOI: 10.1016/S0144-8617(03)00181-4  0.551
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