Hongxin Jiang, Ph.D. - Publications

2010 Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Food Science and Technology Agriculture, Agricultural Chemistry, Agronomy Agriculture

8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Li L, Jiang H, Kim HJ, Yum MY, Campbell MR, Jane JL, White PJ, Hendrich S. Increased Butyrate Production During Long-Term Fermentation of In Vitro-Digested High Amylose Cornstarch Residues with Human Feces. Journal of Food Science. 80: 1997-2004. PMID 26256258 DOI: 10.1111/1750-3841.12982  0.64
2015 Jiang H, Campbell M, Wu Y, Du S, Srichuwong S, Jane JL. Dosage effect of high-amylose modifier gene(s) on the starch structure of maize amylose-extender mutant. Journal of Agricultural and Food Chemistry. 63: 433-9. PMID 25495144 DOI: 10.1021/jf504099x  0.64
2014 Du SK, Jiang H, Ai Y, Jane JL. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches. Carbohydrate Polymers. 108: 200-5. PMID 24751265 DOI: 10.1016/j.carbpol.2014.03.004  0.64
2013 Yangcheng H, Jiang H, Blanco M, Jane JL. Characterization of normal and waxy corn starch for bioethanol production. Journal of Agricultural and Food Chemistry. 61: 379-86. PMID 23241103 DOI: 10.1021/jf305100n  0.64
2011 Ai Y, Medic J, Jiang H, Wang D, Jane JL. Starch characterization and ethanol production of sorghum. Journal of Agricultural and Food Chemistry. 59: 7385-92. PMID 21604720 DOI: 10.1021/jf2007584  0.64
2010 Jiang H, Lio J, Blanco M, Campbell M, Jane JL. Resistant-starch formation in high-amylose maize starch during Kernel development. Journal of Agricultural and Food Chemistry. 58: 8043-7. PMID 20550134 DOI: 10.1021/jf101056y  0.64
2010 Jiang H, Jane JL, Acevedo D, Green A, Shinn G, Schrenker D, Srichuwong S, Campbell M, Wu Y. Variations in starch physicochemical properties from a generation-means analysis study using amylomaize V and VII parents. Journal of Agricultural and Food Chemistry. 58: 5633-9. PMID 20394425 DOI: 10.1021/jf904531d  0.64
2010 Jiang H, Horner HT, Pepper TM, Blanco M, Campbell M, Jane Jl. Formation of elongated starch granules in high-amylose maize Carbohydrate Polymers. 80: 534-539. DOI: 10.1016/j.carbpol.2009.12.016  0.64
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