Yongfeng Ai, Ph.D. - Publications

2013 Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Food Science and Technology Agriculture

11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Toyosawa Y, Kawagoe Y, Matsushima R, Crofts N, Ogawa M, Fukuda M, Kumamaru T, Okazaki Y, Kusano M, Saito K, Toyooka K, Sato M, Ai Y, Jane JL, Nakamura Y, et al. Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm. Plant Physiology. PMID 26747287 DOI: 10.1104/pp.15.01232  0.76
2016 Lyte M, Chapel A, Lyte JM, Ai Y, Proctor A, Jane JL, Phillips GJ. Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior. Plos One. 11: e0146406. PMID 26745269 DOI: 10.1371/journal.pone.0146406  0.76
2015 Moore SA, Ai Y, Chang F, Jane JL. Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents. Carbohydrate Polymers. 115: 465-71. PMID 25439920 DOI: 10.1016/j.carbpol.2014.09.014  0.76
2014 Du SK, Jiang H, Ai Y, Jane JL. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches. Carbohydrate Polymers. 108: 200-5. PMID 24751265 DOI: 10.1016/j.carbpol.2014.03.004  0.76
2014 Anderson TJ, Jones RW, Ai Y, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF. High-resolution time-of-flight mass spectrometry fingerprinting of metabolites from cecum and distal colon contents of rats fed resistant starch. Analytical and Bioanalytical Chemistry. 406: 745-56. PMID 24306331 DOI: 10.1007/s00216-013-7523-8  0.76
2013 Ai Y, Nelson B, Birt DF, Jane JL. In vitro and in vivo digestion of octenyl succinic starch. Carbohydrate Polymers. 98: 1266-71. PMID 24053802 DOI: 10.1016/j.carbpol.2013.07.057  0.76
2013 Reed MO, Ai Y, Leutcher JL, Jane JL. Effects of cooking methods and starch structures on starch hydrolysis rates of rice. Journal of Food Science. 78: H1076-81. PMID 23772830 DOI: 10.1111/1750-3841.12165  0.76
2013 Anderson TJ, Ai Y, Jones RW, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF. Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopy. Journal of Agricultural and Food Chemistry. 61: 1818-22. PMID 23360415 DOI: 10.1021/jf3042616  0.76
2013 Ai Y, Hasjim J, Jane JL. Effects of lipids on enzymatic hydrolysis and physical properties of starch. Carbohydrate Polymers. 92: 120-7. PMID 23218274 DOI: 10.1016/j.carbpol.2012.08.092  0.76
2012 Shimbata T, Ai Y, Fujita M, Inokuma T, Vrinten P, Sunohara A, Saito M, Takiya T, Jane JL, Nakamura T. Effects of homoeologous wheat starch synthase IIa genes on starch properties. Journal of Agricultural and Food Chemistry. 60: 12004-10. PMID 23136891 DOI: 10.1021/jf303623e  0.76
2011 Ai Y, Medic J, Jiang H, Wang D, Jane JL. Starch characterization and ethanol production of sorghum. Journal of Agricultural and Food Chemistry. 59: 7385-92. PMID 21604720 DOI: 10.1021/jf2007584  0.76
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