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Mahesh Venkatachalam, Ph.D. - Publications

Affiliations: 
2004 Florida State University, Tallahassee, FL, United States 
Area:
Food Science and Technology Agriculture
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24 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Chhabra GS, Liu C, Su M, Venkatachalam M, Roux KH, Sathe SK. Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices. Journal of Food Science. PMID 28833127 DOI: 10.1111/1750-3841.13839  0.728
2015 Su M, Venkatachalam M, Gradziel TM, Liu C, Zhang Y, Roux KH, Sathe SK. Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids Lwt - Food Science and Technology. 60: 535-543. DOI: 10.1016/J.Lwt.2014.08.042  0.718
2014 Mandalari G, Rigby NM, Bisignano C, Lo Curto RB, Mulholland F, Su M, Venkatachalam M, Robotham JM, Willison LN, Lapsley K, Roux KH, Sathe SK. Effect of food matrix and processing on release of almond protein during simulated digestion Lwt - Food Science and Technology. 59: 439-447. DOI: 10.1016/J.Lwt.2014.05.005  0.734
2013 Su M, Venkatachalam M, Liu C, Zhang Y, Roux KH, Sathe SK. A murine monoclonal antibody based enzyme-linked immunosorbent assay for almond (Prunus dulcis L.) detection. Journal of Agricultural and Food Chemistry. 61: 10823-33. PMID 24099349 DOI: 10.1021/Jf402851K  0.712
2010 Tiwari RS, Venkatachalam M, Sharma GM, Su M, Roux KH, Sathe SK. Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery Lwt - Food Science and Technology. 43: 675-683. DOI: 10.1016/J.Lwt.2009.11.012  0.744
2009 Sathe SK, Venkatachalam M, Sharma GM, Kshirsagar HH, Teuber SS, Roux KH. Solubilization and electrophoretic characterization of select edible nut seed proteins. Journal of Agricultural and Food Chemistry. 57: 7846-56. PMID 19655801 DOI: 10.1021/Jf9016338  0.737
2009 Rose DJ, Keshavarzian A, Patterson JA, Venkatachalam M, Gillevet P, Hamaker BR. Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern. Molecular Nutrition & Food Research. 53: S121-30. PMID 18925612 DOI: 10.1002/Mnfr.200800033  0.304
2008 Venkatachalam M, Monaghan EK, Kshirsagar HH, Robotham JM, O'Donnell SE, Gerber MS, Roux KH, Sathe SK. Effects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins. Journal of Agricultural and Food Chemistry. 56: 8998-9005. PMID 18795784 DOI: 10.1021/Jf801199Q  0.733
2008 Venkatachalam M, Roux KH, Sathe SK. Biochemical characterization of soluble proteins in pecan [Carya illinoinensis (Wangenh.) K. Koch]. Journal of Agricultural and Food Chemistry. 56: 8103-10. PMID 18693738 DOI: 10.1021/Jf801268K  0.701
2008 Monaghan EK, Venkatachalam M, Seavy M, Beyer K, Sampson HA, Roux KH, Sathe SK. Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds. Journal of Agricultural and Food Chemistry. 56: 765-77. PMID 18189355 DOI: 10.1021/Jf072079Y  0.7
2007 Venkatachalam M, Kshirsagar HH, Seeram NP, Heber D, Thompson TE, Roux KH, Sathe SK. Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Journal of Agricultural and Food Chemistry. 55: 9899-907. PMID 17973444 DOI: 10.1021/Jf0714721  0.755
2007 Clara Sze KW, Kshirsagar HH, Venkatachalam M, Sathe SK. A circular dichroism and fluorescence spectrometric assessment of effects of selected chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and beta-conglycinin (7S). Journal of Agricultural and Food Chemistry. 55: 8745-53. PMID 17880146 DOI: 10.1021/Jf071364E  0.726
2007 Ao Z, Simsek S, Zhang G, Venkatachalam M, Reuhs BL, Hamaker BR. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure. Journal of Agricultural and Food Chemistry. 55: 4540-7. PMID 17488022 DOI: 10.1021/Jf063123X  0.301
2007 Sathe SK, Venkatachalam M. Fractionation and biochemical characterization of moth bean (Vigna aconitifolia L.) proteins Lwt - Food Science and Technology. 40: 600-610. DOI: 10.1016/J.Lwt.2006.03.021  0.682
2007 Venkatachalam M, Sathe SK. Val bean (Lablab purpureus L) proteins: Composition and biochemical properties Journal of the Science of Food and Agriculture. 87: 1539-1549. DOI: 10.1002/Jsfa.2885  0.705
2006 Zhang G, Venkatachalam M, Hamaker BR. Structural basis for the slow digestion property of native cereal starches. Biomacromolecules. 7: 3259-66. PMID 17096559 DOI: 10.1021/Bm060343A  0.303
2006 Venkatachalam M, Sathe SK. Chemical composition of selected edible nut seeds. Journal of Agricultural and Food Chemistry. 54: 4705-14. PMID 16787018 DOI: 10.1021/Jf0606959  0.612
2006 Venkatachalam M, Teuber SS, Peterson WR, Roux KH, Sathe SK. Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K. Koch] proteins: effects of thermal treatments and in vitro digestion. Journal of Agricultural and Food Chemistry. 54: 1449-58. PMID 16478273 DOI: 10.1021/Jf0520802  0.664
2005 Ahrens S, Venkatachalam M, Mistry AM, Lapsley K, Sathe SK. Almond (Prunus dulcis L.) protein quality. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 60: 123-8. PMID 16187015 DOI: 10.1007/S11130-005-6840-2  0.649
2004 Su M, Venkatachalam M, Teuber SS, Roux KH, Sathe SK. Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins Journal of the Science of Food and Agriculture. 84: 1119-1125. DOI: 10.1002/Jsfa.1748  0.738
2003 Venkatachalam M, Sathe SK. Phaseolin in vitro pepsin digestibility: role of acids and phenolic compounds. Journal of Agricultural and Food Chemistry. 51: 3466-72. PMID 12744685 DOI: 10.1021/Jf026105Y  0.626
2002 Sathe SK, Hamaker BR, Sze-Tao KW, Venkatachalam M. Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.). Journal of Agricultural and Food Chemistry. 50: 4906-8. PMID 12166980 DOI: 10.1021/Jf020126A  0.684
2002 Sathe SK, Wolf WJ, Roux KH, Teuber SS, Venkatachalam M, Sze-Tao KW. Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.). Journal of Agricultural and Food Chemistry. 50: 4333-41. PMID 12105967 DOI: 10.1021/Jf020007V  0.665
2002 Venkatachalam M, Teuber SS, Roux KH, Sathe SK. Effects of roasting, blanching, autoclaving, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins. Journal of Agricultural and Food Chemistry. 50: 3544-8. PMID 12033826 DOI: 10.1021/Jf020012Z  0.685
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