Alyson E. Mitchell - Publications

Affiliations: 
Food Science University of California, Davis, Davis, CA 
Area:
Food Science and Technology Agriculture, Nutrition, Analytical Chemistry

62 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Charoenprasert S, Zweigenbaum JA, Zhang G, Mitchell AE. The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California-Style Black Ripe Olives. Journal of Food Science. PMID 28556254 DOI: 10.1111/1750-3841.13748  0.64
2017 Lee J, Chan BL, Mitchell AE. Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS). Food Chemistry. 215: 301-10. PMID 27542479 DOI: 10.1016/J.Foodchem.2016.07.166  0.64
2015 Rogel-Castillo C, Zuskov D, Chan BL, Lee J, Huang G, Mitchell AE. Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis). Journal of Agricultural and Food Chemistry. 63: 8234-40. PMID 26320359 DOI: 10.1021/Acs.Jafc.5B03121  0.64
2015 Melliou E, Zweigenbaum JA, Mitchell AE. Ultrahigh-pressure liquid chromatography triple-quadrupole tandem mass spectrometry quantitation of polyphenols and secoiridoids in california-style black ripe olives and dry salt-cured olives. Journal of Agricultural and Food Chemistry. 63: 2400-5. PMID 25668132 DOI: 10.1021/Jf506367E  0.64
2015 Guchu E, Ebeler SE, Lee J, Mitchell AE. Monitoring selected monomeric polyphenol composition in pre- and post-fermentation products of Vitis vinifera L. cv. Airén and cv. Grenache noir Lwt - Food Science and Technology. 60: 552-562. DOI: 10.1016/J.Lwt.2014.09.019  0.64
2014 Lee J, Xiao L, Zhang G, Ebeler SE, Mitchell AE. Influence of storage on volatile profiles in roasted almonds (Prunus dulcis). Journal of Agricultural and Food Chemistry. 62: 11236-45. PMID 25347382 DOI: 10.1021/Jf503817G  0.64
2014 Charoenprasert S, Mitchell A. Influence of California-style black ripe olive processing on the formation of acrylamide. Journal of Agricultural and Food Chemistry. 62: 8716-21. PMID 25110929 DOI: 10.1021/Jf5022829  0.64
2014 Xiao L, Lee J, Zhang G, Ebeler SE, Wickramasinghe N, Seiber J, Mitchell AE. HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis). Food Chemistry. 151: 31-9. PMID 24423498 DOI: 10.1016/J.Foodchem.2013.11.052  0.64
2013 Lee J, Zhang G, Wood E, Rogel Castillo C, Mitchell AE. Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS. Journal of Agricultural and Food Chemistry. 61: 7754-9. PMID 23862656 DOI: 10.1021/Jf402295U  0.64
2013 Koh E, Kaffka S, Mitchell AE. A long-term comparison of the influence of organic and conventional crop management practices on the content of the glycoalkaloid α-tomatine in tomatoes. Journal of the Science of Food and Agriculture. 93: 1537-42. PMID 23138335 DOI: 10.1002/Jsfa.5951  0.64
2013 Hopfer H, Nelson J, Mitchell AE, Heymann H, Ebeler SE. Profiling the trace metal composition of wine as a function of storage temperature and packaging type Journal of Analytical Atomic Spectrometry. 28: 1288-1291. DOI: 10.1039/C3Ja50098E  0.64
2013 Lee J, Zweigenbaum J, Mitchell AE. Nontargeted unknown LC(ESI-)-Q/TOF MS approaches for food verification Acs Symposium Series. 1138: 17-29. DOI: 10.1021/bk-2013-1138.ch002  0.64
2012 Lee J, Ebeler SE, Zweigenbaum JA, Mitchell AE. UHPLC-(ESI)QTOF MS/MS profiling of quercetin metabolites in human plasma postconsumption of applesauce enriched with apple peel and onion. Journal of Agricultural and Food Chemistry. 60: 8510-20. PMID 22867437 DOI: 10.1021/Jf302637T  0.64
2012 Charoenprasert S, Mitchell A. Factors influencing phenolic compounds in table olives (Olea europaea). Journal of Agricultural and Food Chemistry. 60: 7081-95. PMID 22720792 DOI: 10.1021/Jf3017699  0.64
2012 Lee J, Mitchell AE. Pharmacokinetics of quercetin absorption from apples and onions in healthy humans. Journal of Agricultural and Food Chemistry. 60: 3874-81. PMID 22439822 DOI: 10.1021/Jf3001857  0.64
2012 Koh E, Charoenprasert S, Mitchell AE. Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.). Journal of Agricultural and Food Chemistry. 60: 3144-50. PMID 22393895 DOI: 10.1021/Jf300051F  0.64
2012 Koh E, Charoenprasert S, Mitchell AE. Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage. Journal of the Science of Food and Agriculture. 92: 23-8. PMID 22131187 DOI: 10.1002/Jsfa.4580  0.64
2012 Hjelmeland AK, Collins TS, Miles JL, Wylie PL, Mitchell AE, Ebeler SE. High-throughput, Sub ng/L analysis of haloanisoles in wines using HS-SPME with GC-triple quadrupole MS American Journal of Enology and Viticulture. 63: 494-499. DOI: 10.5344/Ajev.2012.12043  0.64
2011 Zhang G, Huang G, Xiao L, Mitchell AE. Determination of advanced glycation endproducts by LC-MS/MS in raw and roasted almonds (Prunus dulcis). Journal of Agricultural and Food Chemistry. 59: 12037-46. PMID 21980977 DOI: 10.1021/Jf202515K  0.64
2011 Zhang G, Huang G, Xiao L, Seiber J, Mitchell AE. Acrylamide formation in almonds (Prunus dulcis): influences of roasting time and temperature, precursors, varietal selection, and storage. Journal of Agricultural and Food Chemistry. 59: 8225-32. PMID 21721575 DOI: 10.1021/Jf201595Q  0.64
2011 Lee J, Mitchell AE. Quercetin and isorhamnetin glycosides in onion (Allium cepa L.): varietal comparison, physical distribution, coproduct evaluation, and long-term storage stability. Journal of Agricultural and Food Chemistry. 59: 857-63. PMID 21244009 DOI: 10.1021/Jf1033587  0.64
2011 Koh E, Mitchell AE. Characterization of urinary isoflavone metabolites excreted after the consumption of soy flour or soybean paste using lc-(esi)ms/ms Journal of Food Biochemistry. 35: 1474-1485. DOI: 10.1111/J.1745-4514.2010.00469.X  0.64
2009 Froyen EB, Reeves JL, Mitchell AE, Steinberg FM. Regulation of phase II enzymes by genistein and daidzein in male and female Swiss Webster mice. Journal of Medicinal Food. 12: 1227-37. PMID 20041775 DOI: 10.1089/Jmf.2009.0084  0.64
2009 Hiemori M, Koh E, Mitchell AE. Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR). Journal of Agricultural and Food Chemistry. 57: 1908-14. PMID 19256557 DOI: 10.1021/Jf803153Z  0.64
2009 Koh E, Wimalasiri KMS, Chassy AW, Mitchell AE. Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli Journal of Food Composition and Analysis. 22: 637-643. DOI: 10.1016/J.Jfca.2009.01.019  0.64
2008 Rudolf JL, Bauerly KA, Tchaparian E, Rucker RB, Mitchell AE. The influence of diet composition on phase I and II biotransformation enzyme induction. Archives of Toxicology. 82: 893-901. PMID 18488195 DOI: 10.1007/S00204-008-0310-1  0.64
2008 Meyers KJ, Rudolf JL, Mitchell AE. Influence of dietary quercetin on glutathione redox status in mice. Journal of Agricultural and Food Chemistry. 56: 830-6. PMID 18198829 DOI: 10.1021/Jf072358L  0.56
2008 Mitchell AE, Meyers KJ, Koh E. Organic fruit and vegetables Improving the Health-Promoting Properties of Fruit and Vegetable Products. 505-532. DOI: 10.1533/9781845694289.5.505  0.64
2008 Meyers KJ, Rudolf JL, Mitchell AE. Influence of dietary quercetin on glutathione redox status in mice Journal of Agricultural and Food Chemistry. 56: 830-836. DOI: 10.1021/jf072358l  0.64
2008 Koh E, Wimalasiri KMS, Renaud ENC, Mitchell AE. A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauce Journal of the Science of Food and Agriculture. 88: 344-354. DOI: 10.1002/Jsfa.3097  0.64
2007 Mitchell AE, Hong YJ, Koh E, Barrett DM, Bryant DE, Denison RF, Kaffka S. Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes. Journal of Agricultural and Food Chemistry. 55: 6154-9. PMID 17590007 DOI: 10.1021/Jf070344+  0.64
2007 Meyers KJ, Swiecki TJ, Mitchell AE. An exploratory study of the nutritional composition of Tanoak (Lithocarpus densiflorus) acorns after potassium phosphonate treatment. Journal of Agricultural and Food Chemistry. 55: 6186-90. PMID 17559226 DOI: 10.1021/Jf070430+  0.64
2007 Mitchell AE, Burns SA, Rudolf JL. Isozyme- and gender-specific induction of glutathione S-transferases by flavonoids. Archives of Toxicology. 81: 777-84. PMID 17503020 DOI: 10.1007/S00204-007-0210-9  0.64
2007 Koh E, Mitchell AE. Urinary isoflavone excretion in Korean adults: Comparisons of fermented soybean paste and unfermented soy flour Journal of the Science of Food and Agriculture. 87: 2112-2120. DOI: 10.1002/Jsfa.2974  0.64
2006 Hong YJ, Mitchell AE. Identification of glutathione-related quercetin metabolites in humans. Chemical Research in Toxicology. 19: 1525-32. PMID 17112241 DOI: 10.1021/Tx0601758  0.64
2006 Chassy AW, Bui L, Renaud EN, Van Horn M, Mitchell AE. Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers. Journal of Agricultural and Food Chemistry. 54: 8244-52. PMID 17032035 DOI: 10.1021/Jf060950P  0.64
2006 Meyers KJ, Swiecki TJ, Mitchell AE. Understanding the native Californian diet: Identification of condensed and hydrolyzable tannins in tanoak acorns (Lithocarpus densiflorus). Journal of Agricultural and Food Chemistry. 54: 7686-91. PMID 17002440 DOI: 10.1021/Jf061264T  0.64
2006 Hong YJ, Tomas-Barberan FA, Kader AA, Mitchell AE. The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera). Journal of Agricultural and Food Chemistry. 54: 2405-11. PMID 16536626 DOI: 10.1021/Jf0581776  0.64
2006 Núñez V, Gómez-Cordovés C, Bartolomé B, Hong YJ, Mitchell AE. Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon Journal of the Science of Food and Agriculture. 86: 915-921. DOI: 10.1002/Jsfa.2438  0.64
2005 Donham RT, Morin D, Jewell WT, Burns SA, Mitchell AE, Lamé MW, Segall HJ, Tjeerdema RS. Characterization of glutathione S-transferases in juvenile white sturgeon. Aquatic Toxicology (Amsterdam, Netherlands). 71: 203-14. PMID 15670627 DOI: 10.1016/J.Aquatox.2004.11.026  0.64
2005 Mitchell AE, Hong YJ, May JC, Wright CA, Bamforth CW. A comparison of polyvinylpolypyrrolidone (PVPP), silica Xerogel and a polyvinylpyrrolidone (PVP)-silica Co-product for their ability to remove polyphenols from beer Journal of the Institute of Brewing. 111: 20-25.  0.64
2004 Hong YJ, Mitchell AE. Metabolic profiling of flavonol metabolites in human urine by liquid chromatography and tandem mass spectrometry. Journal of Agricultural and Food Chemistry. 52: 6794-801. PMID 15506818 DOI: 10.1021/Jf040274W  0.64
2004 Burns SA, Hong YJ, Mitchell AE. Direct liquid chromatography-mass spectrometry method for the detection of glutathione S-transferase isozymes and investigation of their expression in response to dietary flavone. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 809: 331-7. PMID 15315784 DOI: 10.1016/J.Jchromb.2004.07.004  0.64
2004 Hong YJ, Barrett DM, Mitchell AE. Liquid chromatography/mass spectrometry investigation of the impact of thermal processing and storage on peach procyanidins. Journal of Agricultural and Food Chemistry. 52: 2366-71. PMID 15080647 DOI: 10.1021/Jf0306082  0.64
2003 Dingley KH, Ubick EA, Chiarappa-Zucca ML, Nowell S, Abel S, Ebeler SE, Mitchell AE, Burns SA, Steinberg FM, Clifford AJ. Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutrition and Cancer. 46: 212-21. PMID 14690798 DOI: 10.1207/S15327914Nc4602_15  0.64
2003 Asami DK, Hong YJ, Barrett DM, Mitchell AE. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural and Food Chemistry. 51: 1237-41. PMID 12590461 DOI: 10.1021/Jf020635C  0.64
2003 Asami DK, Hong YJ, Barrett DM, Mitchell AE. Processing-induced changes in total phenolics and procyanidins in clingstone peaches Journal of the Science of Food and Agriculture. 83: 56-63. DOI: 10.1002/Jsfa.1275  0.64
2000 Fuster MD, Mitchell AE, Ochi H, Shibamoto T. Antioxidative activities of heterocyclic compounds formed in brewed coffee Journal of Agricultural and Food Chemistry. 48: 5600-5603. PMID 11087525 DOI: 10.1021/Jf000605E  0.64
2000 Lee KG, Mitchell AE, Shibamoto T. Determination of antioxidant properties of aroma extracts from various beans. Journal of Agricultural and Food Chemistry. 48: 4817-20. PMID 11052738 DOI: 10.1021/Jf000237E  0.64
2000 Mitchell AE, Lakritz J, Jones AD. Quantification of individual glutathione S-transferase isozymes in hepatic and pulmonary tissues of naphthalene-tolerant mice Archives of Toxicology. 74: 215-221. PMID 10959795 DOI: 10.1007/S002040000120  0.64
2000 Tchaparian EH, Uriu-Adams JY, Keen CL, Mitchell AE, Rucker RB. Lysyl oxidase and P-ATPase-7A expression during embryonic development in the rat. Archives of Biochemistry and Biophysics. 379: 71-7. PMID 10864443 DOI: 10.1006/Abbi.2000.1842  0.64
2000 Lingelbach LB, Mitchell AE, Rucker RB, McDonald RB. Accumulation of advanced glycation endproducts in aging male Fischer 344 rats during long-term feeding of various dietary carbohydrates. The Journal of Nutrition. 130: 1247-55. PMID 10801926 DOI: 10.1093/Jn/130.5.1247  0.64
2000 Stites TE, Mitchell AE, Rucker RB. Physiological importance of quinoenzymes and the O-quinone family of cofactors. The Journal of Nutrition. 130: 719-27. PMID 10736320 DOI: 10.1093/Jn/130.4.719  0.64
1999 Rucker RB, Rucker BR, Mitchell AE, Cui CT, Clegg M, Kosonen T, Uriu-Adams JY, Tchaparian EH, Fishman M, Keen CL. Activation of chick tendon lysyl oxidase in response to dietary copper. The Journal of Nutrition. 129: 2143-6. PMID 10573541 DOI: 10.1093/Jn/129.12.2143  0.64
1999 Hammerstone JF, Lazarus SA, Mitchell AE, Rucker R, Schmitz HH. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry. 47: 490-6. PMID 10563922 DOI: 10.1021/Jf980760H  0.64
1999 Adamson GE, Lazarus SA, Mitchell AE, Prior RL, Cao G, Jacobs PH, Kremers BG, Hammerstone JF, Rucker RB, Ritter KA, Schmitz HH. HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity. Journal of Agricultural and Food Chemistry. 47: 4184-8. PMID 10552788 DOI: 10.1021/Jf990317M  0.64
1999 Mitchell AE, Jones AD, Mercer RS, Rucker RB. Characterization of pyrroloquinoline quinone amino acid derivatives by electrospray ionization mass spectrometry and detection in human milk. Analytical Biochemistry. 269: 317-25. PMID 10222004 DOI: 10.1006/Abio.1999.4039  0.64
1998 Rucker RB, Kosonen T, Clegg MS, Mitchell AE, Rucker BR, Uriu-Hare JY, Keen CL. Copper, lysyl oxidase, and extracellular matrix protein cross-linking. The American Journal of Clinical Nutrition. 67: 996S-1002S. PMID 9587142 DOI: 10.1093/Ajcn/67.5.996S  0.64
1998 Mitchell AE, Zheng J, Hammock BD, Lo Bello M, Jones AD. Structural and functional consequences of haloenol lactone inactivation of murine and human glutathione S-transferase Biochemistry. 37: 6752-6759. PMID 9578559 DOI: 10.1021/Bi971846R  0.64
1997 Mitchell AE, Morin D, Lakritz J, Jones AD. Quantitative profiling of tissue- and gender-related expression of glutathione S-transferase isoenzymes in the mouse Biochemical Journal. 325: 207-216. PMID 9224648 DOI: 10.1042/Bj3250207  0.64
1996 Zheng J, Mitchell AE, Daniel Jones A, Hammock BD. Haloenol lactone is a new isozyme-selective and active site-directed inactivator of glutathione S-transferase Journal of Biological Chemistry. 271: 20421-20425. PMID 8702779 DOI: 10.1074/Jbc.271.34.20421  0.64
1995 Mitchell AE, Morin D, Lamé MW, Jones AD. Purification, mass spectrometric characterization, and covalent modification of murine glutathione S-transferases Chemical Research in Toxicology. 8: 1054-1062. PMID 8605288 DOI: 10.1021/Tx00050A009  0.64
Show low-probability matches.