Katherine J. Meyers, Ph.D. - Publications
Affiliations: | 2007 | University of California, Davis, Davis, CA |
Area:
Food Science and Technology AgricultureYear | Citation | Score | |||
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2008 | Meyers KJ, Rudolf JL, Mitchell AE. Influence of dietary quercetin on glutathione redox status in mice. Journal of Agricultural and Food Chemistry. 56: 830-6. PMID 18198829 DOI: 10.1021/Jf072358L | 0.576 | |||
2008 | Mitchell AE, Meyers KJ, Koh E. Organic fruit and vegetables Improving the Health-Promoting Properties of Fruit and Vegetable Products. 505-532. DOI: 10.1533/9781845694289.5.505 | 0.462 | |||
2008 | Meyers KJ, Rudolf JL, Mitchell AE. Influence of dietary quercetin on glutathione redox status in mice Journal of Agricultural and Food Chemistry. 56: 830-836. DOI: 10.1021/jf072358l | 0.583 | |||
2007 | Meyers KJ, Swiecki TJ, Mitchell AE. An exploratory study of the nutritional composition of Tanoak (Lithocarpus densiflorus) acorns after potassium phosphonate treatment. Journal of Agricultural and Food Chemistry. 55: 6186-90. PMID 17559226 DOI: 10.1021/Jf070430+ | 0.547 | |||
2006 | Meyers KJ, Swiecki TJ, Mitchell AE. Understanding the native Californian diet: Identification of condensed and hydrolyzable tannins in tanoak acorns (Lithocarpus densiflorus). Journal of Agricultural and Food Chemistry. 54: 7686-91. PMID 17002440 DOI: 10.1021/Jf061264T | 0.516 | |||
2004 | Yang J, Meyers KJ, Van Der Heide J, Rui HL. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions Journal of Agricultural and Food Chemistry. 52: 6787-6793. PMID 15506817 DOI: 10.1021/Jf0307144 | 0.355 | |||
2003 | Meyers KJ, Watkins CB, Pritts MP, Liu RH. Antioxidant and antiproliferative activities of strawberries. Journal of Agricultural and Food Chemistry. 51: 6887-92. PMID 14582991 DOI: 10.1021/Jf034506N | 0.346 | |||
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