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Suthawan Charoenprasert, Ph.D. - Publications

Affiliations: 
2014 Food Science University of California, Davis, Davis, CA 
Area:
Food Science and Technology Agriculture
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Charoenprasert S, Zweigenbaum JA, Zhang G, Mitchell AE. The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California-Style Black Ripe Olives. Journal of Food Science. PMID 28556254 DOI: 10.1111/1750-3841.13748  0.587
2014 Charoenprasert S, Mitchell A. Influence of California-style black ripe olive processing on the formation of acrylamide. Journal of Agricultural and Food Chemistry. 62: 8716-21. PMID 25110929 DOI: 10.1021/Jf5022829  0.575
2012 Charoenprasert S, Mitchell A. Factors influencing phenolic compounds in table olives (Olea europaea). Journal of Agricultural and Food Chemistry. 60: 7081-95. PMID 22720792 DOI: 10.1021/Jf3017699  0.517
2012 Koh E, Charoenprasert S, Mitchell AE. Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.). Journal of Agricultural and Food Chemistry. 60: 3144-50. PMID 22393895 DOI: 10.1021/Jf300051F  0.573
2012 Koh E, Charoenprasert S, Mitchell AE. Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage. Journal of the Science of Food and Agriculture. 92: 23-8. PMID 22131187 DOI: 10.1002/Jsfa.4580  0.529
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