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Barbara Almanza - Publications

Affiliations: 
Hospitality and Tourism Management Purdue University, West Lafayette, IN, United States 
Area:
Management Business Administration, Organizational, Recreation, Industrial and Labor Relations
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52 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Byrd K, Her E, Fan A, Almanza B, Liu Y, Leitch S. Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic? International Journal of Hospitality Management. 94: 102821. PMID 34866742 DOI: 10.1016/j.ijhm.2020.102821  0.319
2020 Ma J, Almanza B, Ge L, Her ES, Liu Y, Lando A, Wu F, Verrill L. Pet ownership and pet type and their implications for food safety in the home: Evidence from a national survey. Journal of Food Protection. PMID 32339238 DOI: 10.4315/JFP-20-057  0.309
2020 Sun X, Behnke C, Almanza B, Ghiselli R, Byrd K. Consumers’ perception of reduced calorie meals: How low is “Low-Calorie”? Journal of Foodservice Business Research. 23: 546-567. DOI: 10.1080/15378020.2020.1806686  0.411
2019 Park H, Kline SF, Kim J, Almanza B, Ma J. Does hotel cleanliness correlate with surfaces guests contact? International Journal of Contemporary Hospitality Management. 31: 2933-2950. DOI: 10.1108/Ijchm-02-2018-0105  0.308
2018 Byrd K, Almanza B, Ghiselli RF, Behnke C, Eicher-Miller HA. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers? Appetite. PMID 29501682 DOI: 10.1016/J.Appet.2018.02.025  0.412
2018 Choi J, Nelson D, Almanza B. Food safety risk for restaurant management: use of restaurant health inspection report to predict consumers’ behavioral intention Journal of Risk Research. 22: 1443-1457. DOI: 10.1080/13669877.2018.1501590  0.703
2018 Wei W, Kim G, Miao L, Behnke C, Almanza B. Consumer inferences of corporate social responsibility (CSR) claims on packaged foods Journal of Business Research. 83: 186-201. DOI: 10.1016/J.Jbusres.2017.10.046  0.456
2018 Ge L, Almanza B, Behnke C, Tang C(. Will reduced portion size compromise restaurant customer’s value perception? International Journal of Hospitality Management. 70: 130-138. DOI: 10.1016/J.Ijhm.2017.10.026  0.408
2017 Ma J, Kim J, Almanza B. Inspector Perceptions of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Training Matters. Journal of Environmental Health. 79: 26-31. PMID 29155182  0.372
2017 Kim J, Ma J, Almanza B. Consumer Perception of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Words Matter. Journal of Environmental Health. 79: 20-5. PMID 29154529  0.341
2017 Byrd K, Almanza B, Ghiselli RF, Behnke C, Eicher-Miller HA. Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults. Journal of the Academy of Nutrition and Dietetics. PMID 28780237 DOI: 10.1016/J.Jand.2017.06.012  0.388
2017 Almanza BA, Byrd KS, Behnke C, Ma J, Ge L. Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014? Appetite. PMID 28583655 DOI: 10.1016/J.Appet.2017.05.053  0.353
2017 Ouyang Y, Behnke C, Almanza B, Ghiselli R. The Influence of Food Aromas on Restaurant Consumer Emotions, Perceptions, and Purchases Journal of Hospitality Marketing & Management. 27: 405-423. DOI: 10.1080/19368623.2017.1374225  0.365
2017 Kim J, Almanza B, Ghiselli R, Neal J, Sydnor S. What Role Does Sense of Power Play in Consumers’ Decision Making of Risky Food Consumption While Dining Out? Journal of Foodservice Business Research. 21: 106-119. DOI: 10.1080/15378020.2017.1320931  0.413
2017 Seo S, Miao L, Almanza B, Behnke C. How Have Restaurant Firms Responded to Food Safety Crises? Evidence From Media Coverage Journal of Foodservice Business Research. 21: 83-105. DOI: 10.1080/15378020.2017.1297922  0.54
2017 Kim J, Almanza B, Sydnor S, Ghiselli R, Neal J. Factors affecting consumption of raw or undercooked foods in restaurants International Journal of Hospitality & Tourism Administration. 20: 281-300. DOI: 10.1080/15256480.2017.1383962  0.42
2016 Park H, Kim J, Almanza B. Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities? Journal of Environmental Health. 78: 8-12. PMID 27348977  0.339
2016 Anaya GJ, Miao L, Mattila AS, Almanza B. Consumer envy during service encounters Journal of Services Marketing. 30: 359-372. DOI: 10.1108/Jsm-03-2015-0121  0.328
2016 Canziani BF, Almanza B, Frash RE, McKeig MJ, Sullivan-Reid C. Classifying restaurants to improve usability of restaurant research International Journal of Contemporary Hospitality Management. 28: 1467-1483. DOI: 10.1108/Ijchm-12-2014-0618  0.717
2016 Nuebling M, Behnke C, Hammond R, Sydnor S, Almanza B. On tap: Foodservice operators’ perceptions of a wine innovation Journal of Foodservice Business Research. 1-17. DOI: 10.1080/15378020.2016.1209722  0.325
2016 Kim J, Almanza B, Ghiselli R, Sydnor S. The effect of sensation seeking and emotional brand attachment on consumers’ intention to consume risky foods in restaurants Journal of Foodservice Business Research. 1-14. DOI: 10.1080/15378020.2016.1209721  0.399
2016 Almanza B, Ma J, Ghiselli R, Lee JE, Behnke C, Sydnor S, Park H, Kim J. Do the physical facilities in restaurants match older Americans’ preferences? Journal of Foodservice Business Research. 1-15. DOI: 10.1080/15378020.2016.1209720  0.328
2016 Sun X, Behnke C, Almanza B, Nelson D. A comparison of the efficacy of chef knife-cleaning methods Journal of Foodservice Business Research. 1-16. DOI: 10.1080/15378020.2016.1198611  0.341
2015 Almanza BA, Kirsch K, Kline SF, Sirsat S, Stroia O, Choi JK, Neal J. How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards. Journal of Environmental Health. 78: 14-8. PMID 26427263  0.647
2015 Almanza BA, Kirsch K, Kline SF, Sirsat S, Stroia O, Choi JK, Neal J. How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination. Journal of Environmental Health. 78: 8-13. PMID 26427262  0.64
2015 Seo S, Almanza B, Miao L, Behnke C. The Effect of Social Media Comments on Consumers’ Responses to Food Safety Information Journal of Foodservice Business Research. 18: 111-131. DOI: 10.1080/15378020.2015.1029384  0.476
2015 Jung JM, Sydnor S, Lee SK, Almanza B. A conflict of choice: How consumers choose where to go for dinner International Journal of Hospitality Management. 45: 88-98. DOI: 10.1016/J.Ijhm.2014.11.007  0.383
2014 Seo S, Jang SS, Almanza B, Miao L, Behnke C. The negative spillover effect of food crises on restaurant firms: Did Jack in the Box really recover from an scare? International Journal of Hospitality Management. 39: 107-121. PMID 32287858 DOI: 10.1016/J.Ijhm.2014.02.011  0.523
2014 Choi J, Almanza B, Nelson D, Neal J, Sirsat S. A strategic cleaning assessment program: menu cleanliness at restaurants. Journal of Environmental Health. 76: 18-24. PMID 24988660  0.671
2013 Seo S, Jang SS, Miao L, Almanza B, Behnke C. The impact of food safety events on the value of food-related firms: An event study approach. International Journal of Hospitality Management. 33: 153-165. PMID 32287856 DOI: 10.1016/J.Ijhm.2012.07.008  0.533
2013 Sirsat SA, Choi JK, Almanza BA, Neal JA. Persistence of Salmonella and E. coli on the surface of restaurant menus. Journal of Environmental Health. 75: 8-14; quiz 54. PMID 23505769  0.646
2013 Choi J, Miao L, Almanza B, Nelson CD. Consumers' Responses to Restaurant Inspection Reports: The Effects of Information Source and Message Style Journal of Foodservice Business Research. 16: 255-275. DOI: 10.1080/15378020.2013.810536  0.678
2013 Lee JE, Almanza BA, Jang S, Nelson DC, Ghiselli RF. Does transformational leadership style influence employees' attitudes toward food safety practices? International Journal of Hospitality Management. 33: 282-293. DOI: 10.1016/J.Ijhm.2012.09.004  0.352
2012 Choi J, Almanza B. An Assessment of Food Safety Risk at Fairs and Festivals: A Comparison of Health Inspection Violations Between Fairs and Festivals and Restaurants Event Management. 16: 295-303. DOI: 10.3727/152599512X13539583374974  0.709
2012 Choi J, Almanza B. Health Department Websites as a Source of Restaurant Food Safety Information Journal of Culinary Science & Technology. 10: 40-52. DOI: 10.1080/15428052.2012.650606  0.719
2011 Thomas L, Ghiselli R, Almanza B. Congregate meal sites participants: Can they manage their diets? International Journal of Hospitality Management. 30: 31-37. DOI: 10.1016/J.Ijhm.2010.04.006  0.599
2011 Choi J, Nelson DC, Almanza B. The impact of inspection reports on consumer behavior: A pilot study Food Control. 22: 862-868. DOI: 10.1016/J.Foodcont.2010.11.007  0.711
2010 Thomas L, Almanza B, Ghiselli R. Nutrition knowledge of rural older populations: can congregate meal site participants manage their own diets? Journal of Nutrition For the Elderly. 29: 325-44. PMID 20711926 DOI: 10.1080/01639366.2010.500951  0.598
2010 Lee JE, Almanza BA, Nelson DC. Food safety at fairs and festivals: Vendor knowledge and violations at a regional festival Event Management. 14: 215-223. DOI: 10.3727/152599510X12825895093632  0.356
2010 Frash R, Antun J, Kline S, Almanza B. Like It! Learn It! Use It? Cornell Hospitality Quarterly. 51: 398-414. DOI: 10.1177/1938965510364931  0.708
2009 Namkung Y, Jang SS, Almanza B, Ismail J. Identifying the underlying structure of perceived service fairness in restaurants International Journal of Contemporary Hospitality Management. 21: 375-392. DOI: 10.1108/09596110910955659  0.64
2009 Hammond R, Barber N, Almanza B. Retirees' Restaurant Wine Service Preferences Journal of Culinary Science & Technology. 7: 19-33. DOI: 10.1080/15428050902788311  0.343
2008 Binkley M, Nelson D, Almanza B. Impact of Manager Certification on Food Safety Knowledge and Restaurant Health Inspection Scores in Tippecanoe County, Indiana Journal of Culinary Science & Technology. 6: 343-350. DOI: 10.1080/15428050802523925  0.476
2008 Barber N, Almanza B, Dodd T. Relationship of Wine Consumers' Self-Confidence, Product Involvement, and Packaging Cues Journal of Foodservice Business Research. 11: 45-64. DOI: 10.1080/15378020801926692  0.313
2008 Frash R, Kline S, Almanza B, Antun J. Support for a Multi-Level Evaluation Framework in Hospitality Training Journal of Human Resources in Hospitality & Tourism. 7: 197-218. DOI: 10.1080/15332840802156949  0.705
2007 Almanza BA, Namkung Y, Ismail JA, Nelson DC. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program. Journal of the American Dietetic Association. 107: 816-21. PMID 17467379 DOI: 10.1016/J.Jada.2007.02.043  0.684
2007 Namkung Y, Ismail JA, Almanza BA, Nelson DC. Mitigating the risk of food handling in the home-delivered meal program. Journal of the American Dietetic Association. 107: 316-20. PMID 17258970 DOI: 10.1016/J.Jada.2006.11.014  0.651
2006 Namkung Y, Almanza BA. Analysis of governmental Web sites on food safety issues: a global perspective. Journal of Environmental Health. 69: 10-5; quiz 25-6. PMID 17066944  0.684
2005 Frash R, Binkley M, Nelson D, Almanza B. Transfer of Training Efficacy in U.S. Food Safety Accreditation Journal of Culinary Science & Technology. 4: 7-38. DOI: 10.1300/J385V04N02_02  0.751
2004 Almanza BA, Nesmith MS. Food safety certification regulations in the United States. Journal of Environmental Health. 66: 10-4, 20. PMID 15137344  0.36
2003 Frash R, Almanza B, Stahura J. Assessment of Food Safety Risk International Journal of Hospitality & Tourism Administration. 4: 25-44. DOI: 10.1300/J149V04N04_02  0.753
2000 Boo H, Ghiselli R, Almanza B. Consumer Perceptions and Concerns About the Healthfulness and Safety of Food Served at Fairs and Festivals Event Management. 6: 85-92. DOI: 10.3727/096020197390167  0.359
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