Gavin L. Sacks - Publications

Cornell University, Ithaca, NY, United States 

30 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Burzynski-Chang EA, Ryona I, Reisch BI, Gonda I, Foolad MR, Giovannoni JJ, Sacks GL. HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects. Molecules (Basel, Switzerland). 23. PMID 30249067 DOI: 10.3390/molecules23102436  0.52
2017 Jastrzembski JA, Allison RB, Friedberg E, Sacks GL. The role of elemental sulfur in forming latent precursors of H2S in wine. Journal of Agricultural and Food Chemistry. PMID 29129055 DOI: 10.1021/acs.jafc.7b04015  0.4
2016 Yang S, Fresnedo-Ramírez J, Sun Q, Manns DC, Sacks GL, Mansfield AK, Luby JJ, Londo JP, Reisch BI, Cadle-Davidson LE, Fennell AY. Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family. Plos One. 11: e0149560. PMID 26974672 DOI: 10.1371/journal.pone.0149560  1
2016 Springer LF, Sherwood RW, Sacks GL. Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines. Journal of Agricultural and Food Chemistry. PMID 26806526 DOI: 10.1021/acs.jafc.5b04906  1
2015 Musumeci LE, Ryona I, Pan BS, Loscos N, Feng H, Cleary MT, Sacks GL. Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation. Molecules (Basel, Switzerland). 20: 12280-99. PMID 26154886 DOI: 10.3390/molecules200712280  1
2015 Manns DC, Siricururatana P, Padilla-Zakour OI, Sacks GL. Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice. Molecules (Basel, Switzerland). 20: 556-72. PMID 25569514 DOI: 10.3390/molecules20010556  1
2015 Gómez-Cortés P, Sacks GL, Brenna JT. Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards Food Chemistry. 174: 310-318. PMID 25529686 DOI: 10.1016/j.foodchem.2014.11.015  1
2014 Springer LF, Sacks GL. Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): Differences in concentration, extractability, and cell wall binding Journal of Agricultural and Food Chemistry. 62: 7515-7523. PMID 25017417 DOI: 10.1021/jf5023274  1
2014 Nisbet MA, Tobias HJ, Brenna JT, Sacks GL, Mansfield AK. Quantifying the contribution of grape hexoses to wine volatiles by high-precision [U13C]-glucose tracer studies Journal of Agricultural and Food Chemistry. 62: 6820-6827. PMID 24960193 DOI: 10.1021/jf500947x  1
2012 Harris SA, Ryona I, Sacks GL. Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes. Journal of Agricultural and Food Chemistry. 60: 11901-8. PMID 23163527 DOI: 10.1021/jf302990m  1
2012 Durak MZ, Churey JJ, Gates M, Sacks GL, Worobo RW. Decontamination of green onions and baby spinach by vaporized ethyl pyruvate. Journal of Food Protection. 75: 1012-22. PMID 22691467 DOI: 10.4315/0362-028X.JFP-12-008  1
2012 Gómez-Cortés P, Brenna JT, Sacks GL. Production of isotopically labeled standards from a uniformly labeled precursor for quantitative volatile metabolomic studies Analytical Chemistry. 84: 5400-5406. PMID 22662968 DOI: 10.1021/ac300933d  1
2012 Sacks GL, Gates MJ, Ferry FX, Lavin EH, Kurtz AJ, Acree TE. Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines. Journal of Agricultural and Food Chemistry. 60: 2998-3004. PMID 22397689 DOI: 10.1021/jf205203b  1
2012 Iyer MM, Sacks GL, Padilla-Zakour OI. Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice. Journal of Food Science. 77: C319-25. PMID 22384957 DOI: 10.1111/j.1750-3841.2011.02592.x  1
2012 Zhang Y, Tobias HJ, Sacks GL, Thomas Brenna J. Calibration and data processing in gas chromatography combustion isotope ratio mass spectrometry Drug Testing and Analysis. 4: 912-922. PMID 22362612 DOI: 10.1002/dta.394  1
2011 Sun Q, Gates MJ, Lavin EH, Acree TE, Sacks GL. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species. Journal of Agricultural and Food Chemistry. 59: 10657-64. PMID 21879766 DOI: 10.1021/jf2026204  1
2011 Kwasniewski MT, Allison RB, Wilcox WF, Sacks GL. Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection. Analytica Chimica Acta. 703: 52-7. PMID 21843674 DOI: 10.1016/j.aca.2011.07.010  1
2010 Alongi KS, Padilla-Zakour OI, Sacks GL. Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice. Journal of Agricultural and Food Chemistry. 58: 11325-32. PMID 20929230 DOI: 10.1021/jf102223f  1
2010 Ryona I, Leclerc S, Sacks GL. Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera). Journal of Agricultural and Food Chemistry. 58: 9723-30. PMID 20707309 DOI: 10.1021/jf102072w  1
2010 Kwasniewski MT, Vanden Heuvel JE, Pan BS, Sacks GL. Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in riesling Journal of Agricultural and Food Chemistry. 58: 6841-6849. PMID 20450186 DOI: 10.1021/jf904555p  1
2009 Imelda R, Pan BS, Sacks GL. Rapid measurement of 3-Alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines Journal of Agricultural and Food Chemistry. 57: 8250-8257. PMID 19754166 DOI: 10.1021/jf9019695  1
2008 Ryona I, Pan BS, Intrigliolo DS, Lakso AN, Sacks GL. Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc). Journal of Agricultural and Food Chemistry. 56: 10838-46. PMID 18942833 DOI: 10.1021/jf801877y  1
2008 Tobias HJ, Sacks GL, Zhang Y, Brenna JT. Comprehensive two-dimensional gas chromatography combustion isotope ratio mass spectrometry Analytical Chemistry. 80: 8613-8621. PMID 18850725 DOI: 10.1021/ac801511d  1
2007 Sacks GL, Zhang Y, Brenna JT. Fast gas chromatography combustion isotope ratio mass spectrometry Analytical Chemistry. 79: 6348-6358. PMID 17625913 DOI: 10.1021/ac0706325  1
2006 Sacks GL, Derry LA, Brenna JT. Elemental speciation by parallel elemental and molecular mass spectrometry and peak profile matching. Analytical Chemistry. 78: 8445-55. PMID 17165838 DOI: 10.1021/ac0612170  1
2006 Wolyniak CJ, Sacks GL, Metzger SK, Brenna JT. Determination of intramolecular δ13C from incomplete pyrolysis fragments. Evaluation of pyrolysis-induced isotopic fractionation in fragments from the lactic acid analogue propylene glycol Analytical Chemistry. 78: 2752-2757. PMID 16615789 DOI: 10.1021/ac0522198  1
2005 Sacks GL, Brenna JT. 15N/14N position-specific isotopic analyses of polynitrogenous amino acids Analytical Chemistry. 77: 1013-1019. PMID 15858980 DOI: 10.1021/ac048903o  1
2005 Wolyniak CJ, Sacks GL, Pan BS, Brenna JT. Carbon position-specific isotope analysis of alanine and phenylalanine analogues exhibiting nonideal pyrolytic fragmentation Analytical Chemistry. 77: 1746-1752. PMID 15762581 DOI: 10.1021/ac048524v  1
2003 Sacks GL, Brenna JT. High-precision position-specific isotope analysis of 13C/12C in leucine and methionine analogues. Analytical Chemistry. 75: 5495-503. PMID 14710830 DOI: 10.1021/ac0344889  1
2003 Sacks GL, Wolyniak CJ, Brenna JT. Analysis of quantization error in high-precision continuous-flow isotope ratio mass spectrometry. Journal of Chromatography. A. 1020: 273-82. PMID 14661751  1
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