| Year |
Citation |
Score |
| 2022 |
Bates TL, Rafson J, Feng H, Pan BS, Mueller BRJ, Yancey B, Fatigante W, Sacks GL. Optimized Solid-Phase Mesh-Enhanced Sorption from Headspace (SPMESH) for Rapid Sub-ng/kg Measurements of 3-Isobutyl-2-methoxypyrazine (IBMP) in Grapes. Molecules (Basel, Switzerland). 27. PMID 36234747 DOI: 10.3390/molecules27196195 |
0.767 |
|
| 2022 |
Reshef N, Karn A, Manns DC, Mansfield AK, Cadle-Davidson L, Reisch B, Sacks GL. Stable QTL for malate levels in ripe fruit and their transferability across species. Horticulture Research. 9: uhac009. PMID 35369130 DOI: 10.1093/hr/uhac009 |
0.651 |
|
| 2022 |
Alahakoon D, Fennell A, Helget Z, Bates T, Karn A, Manns D, Mansfield AK, Reisch BI, Sacks G, Sun Q, Zou C, Cadle-Davidson L, Londo JP. Berry Anthocyanin, Acid, and Volatile Trait Analyses in a Grapevine-Interspecific F2 Population Using an Integrated GBS and rhAmpSeq Genetic Map. Plants (Basel, Switzerland). 11. PMID 35270166 DOI: 10.3390/plants11050696 |
0.637 |
|
| 2021 |
Karn A, Diaz-Garcia L, Reshef N, Zou C, Manns DC, Cadle-Davidson L, Mansfield AK, Reisch BI, Sacks GL. The Genetic Basis of Anthocyanin Acylation in North American Grapes ( spp.). Genes. 12. PMID 34946911 DOI: 10.3390/genes12121962 |
0.646 |
|
| 2020 |
Bee-DiGregorio MY, Feng H, Pan BS, Dokoozlian NK, Sacks GL. Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis-A Multi-Vineyard Evaluation Study. Foods (Basel, Switzerland). 9. PMID 32252228 DOI: 10.3390/Foods9040409 |
0.768 |
|
| 2020 |
Sacks GL, Howe PA, Standing M, Danilewicz JC. Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines American Journal of Enology and Viticulture. DOI: 10.5344/Ajev.2020.19083 |
0.304 |
|
| 2020 |
Jenkins TW, Howe PA, Sacks GL, Waterhouse AL. Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods American Journal of Enology and Viticulture. 71: 222-230. DOI: 10.5344/Ajev.2020.19052 |
0.363 |
|
| 2019 |
Rafson JP, Bee MY, Sacks GL. Spatially resolved headspace extractions of trace-level volatiles from planar surfaces for high-throughput quantitation and mass spectral imaging. Journal of Agricultural and Food Chemistry. PMID 30945545 DOI: 10.1021/Acs.Jafc.9B01091 |
0.374 |
|
| 2018 |
Bee MY, Jastrzembski JA, Sacks GL. Parallel headspace extraction onto etched sorbent sheets prior to ambient-ionization mass spectrometry for automated, trace-level volatile analyses. Analytical Chemistry. PMID 30362714 DOI: 10.1021/Acs.Analchem.8B04465 |
0.397 |
|
| 2018 |
Burzynski-Chang EA, Ryona I, Reisch BI, Gonda I, Foolad MR, Giovannoni JJ, Sacks GL. HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects. Molecules (Basel, Switzerland). 23. PMID 30249067 DOI: 10.3390/Molecules23102436 |
0.32 |
|
| 2018 |
Howe PA, Worobo R, Sacks GL. Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity American Journal of Enology and Viticulture. 69: 210-220. DOI: 10.5344/Ajev.2018.17037 |
0.338 |
|
| 2017 |
Jastrzembski JA, Bee MY, Sacks GL. Trace-Level Volatile Quantitation by DART-MS following Headspace Extraction - Optimization and Validation in Grapes. Journal of Agricultural and Food Chemistry. PMID 28965401 DOI: 10.1021/Acs.Jafc.7B03638 |
0.398 |
|
| 2016 |
Jastrzembski JA, Sacks GL. Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) coupled to DART-MS for rapid quantification of trace-level volatiles. Analytical Chemistry. PMID 27480695 DOI: 10.1021/Acs.Analchem.6B01787 |
0.402 |
|
| 2016 |
Yang S, Fresnedo-Ramírez J, Wang M, Cote L, Schweitzer P, Barba P, Takacs EM, Clark M, Luby J, Manns DC, Sacks G, Mansfield AK, Londo J, Fennell A, Gadoury D, et al. A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine. Horticulture Research. 3: 16002. PMID 27257505 DOI: 10.1038/Hortres.2016.2 |
0.658 |
|
| 2016 |
Yang S, Fresnedo-Ramírez J, Sun Q, Manns DC, Sacks GL, Mansfield AK, Luby JJ, Londo JP, Reisch BI, Cadle-Davidson LE, Fennell AY. Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family. Plos One. 11: e0149560. PMID 26974672 DOI: 10.1371/Journal.Pone.0149560 |
0.659 |
|
| 2015 |
Musumeci LE, Ryona I, Pan BS, Loscos N, Feng H, Cleary MT, Sacks GL. Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation. Molecules (Basel, Switzerland). 20: 12280-99. PMID 26154886 DOI: 10.3390/Molecules200712280 |
0.772 |
|
| 2015 |
Gómez-Cortés P, Sacks GL, Brenna JT. Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards Food Chemistry. 174: 310-318. PMID 25529686 DOI: 10.1016/J.Foodchem.2014.11.015 |
0.748 |
|
| 2015 |
Coelho JM, Howe PA, Sacks GL. A headspace gas detection tube method to measure SO2 in wine without disrupting SO2 equilibria American Journal of Enology and Viticulture. 66: 257-265. DOI: 10.5344/Ajev.2015.14125 |
0.343 |
|
| 2015 |
Howe PA, Ebeler SE, Sacks GL. Review of thirteen years of CTS winery laboratory collaborative data American Journal of Enology and Viticulture. 66: 321-339. DOI: 10.5344/Ajev.2015.14119 |
0.339 |
|
| 2014 |
Nisbet MA, Tobias HJ, Brenna JT, Sacks GL, Mansfield AK. Quantifying the contribution of grape hexoses to wine volatiles by high-precision [U13C]-glucose tracer studies Journal of Agricultural and Food Chemistry. 62: 6820-6827. PMID 24960193 DOI: 10.1021/Jf500947X |
0.785 |
|
| 2014 |
Kwasniewski MT, Sacks GL, Wilcox WF. Persistence of elemental sulfur spray residue on grapes during ripening and vinification American Journal of Enology and Viticulture. 65: 453-462. DOI: 10.5344/Ajev.2014.14027 |
0.727 |
|
| 2014 |
Nisbet MA, Tobias HJ, Brenna JT, Sacks GL, Mansfield AK. Correction to Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies Journal of Agricultural and Food Chemistry. 62: 8919-8919. DOI: 10.1021/Jf503995V |
0.746 |
|
| 2013 |
Pegram Z, Kwasniewski MT, Sacks GL. Simplified method for free SO2 measurement using gas detection tubes American Journal of Enology and Viticulture. 64: 405-410. DOI: 10.5344/Ajev.2013.13003 |
0.738 |
|
| 2012 |
Harris SA, Ryona I, Sacks GL. Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes. Journal of Agricultural and Food Chemistry. 60: 11901-8. PMID 23163527 DOI: 10.1021/Jf302990M |
0.387 |
|
| 2012 |
Gómez-Cortés P, Brenna JT, Sacks GL. Production of isotopically labeled standards from a uniformly labeled precursor for quantitative volatile metabolomic studies Analytical Chemistry. 84: 5400-5406. PMID 22662968 DOI: 10.1021/Ac300933D |
0.776 |
|
| 2012 |
Iyer MM, Sacks GL, Padilla-Zakour OI. Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice. Journal of Food Science. 77: C319-25. PMID 22384957 DOI: 10.1111/J.1750-3841.2011.02592.X |
0.329 |
|
| 2012 |
Zhang Y, Tobias HJ, Sacks GL, Thomas Brenna J. Calibration and data processing in gas chromatography combustion isotope ratio mass spectrometry Drug Testing and Analysis. 4: 912-922. PMID 22362612 DOI: 10.1002/Dta.394 |
0.709 |
|
| 2012 |
Sun Q, Sacks GL, Lerch SD, vanden Heuvel JE. Impact of shoot and cluster thinning on yield, fruit composition, and wine quality of Corot noir American Journal of Enology and Viticulture. 63: 49-56. DOI: 10.5344/Ajev.2011.11029 |
0.307 |
|
| 2012 |
Scheiner JJ, Vanden Heuvel JE, Pan B, Sacks GL. Modeling impacts of viticultural and environmental factors on 3-isobutyl-2-methoxypyrazine in Cabernet franc grapes American Journal of Enology and Viticulture. 63: 94-105. DOI: 10.5344/Ajev.2011.11002 |
0.751 |
|
| 2012 |
Hansen CE, Kwasniewski MT, Sacks GL. Decoupling the effects of heating and flaming on chemical and sensory changes during flambé cooking International Journal of Gastronomy and Food Science. 1: 90-95. DOI: 10.1016/J.Ijgfs.2013.04.001 |
0.709 |
|
| 2012 |
Ryona I, Reinhardt J, Sacks GL. Treatment of grape juice or must with silicone reduces 3-alkyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles Food Research International. 47: 70-79. DOI: 10.1016/J.Foodres.2012.01.012 |
0.333 |
|
| 2011 |
Sun Q, Gates MJ, Lavin EH, Acree TE, Sacks GL. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species. Journal of Agricultural and Food Chemistry. 59: 10657-64. PMID 21879766 DOI: 10.1021/Jf2026204 |
0.348 |
|
| 2011 |
Kwasniewski MT, Allison RB, Wilcox WF, Sacks GL. Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection. Analytica Chimica Acta. 703: 52-7. PMID 21843674 DOI: 10.1016/J.Aca.2011.07.010 |
0.738 |
|
| 2011 |
Sun Q, Sacks G, Lerch S, Vanden Heuvel JE. Impact of shoot thinning and harvest date on yield components, fruit composition, and wine quality of Marechal Foch American Journal of Enology and Viticulture. 62: 32-41. DOI: 10.5344/Ajev.2010.10023 |
0.301 |
|
| 2011 |
Sacks GL, Mansfield AK. Managing Wine Quality: Viticulture and Wine Quality (Volume 1) Journal of Wine Research. 22: 87-89. DOI: 10.1080/09571264.2011.550994 |
0.636 |
|
| 2010 |
Ryona I, Leclerc S, Sacks GL. Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera). Journal of Agricultural and Food Chemistry. 58: 9723-30. PMID 20707309 DOI: 10.1021/Jf102072W |
0.384 |
|
| 2010 |
Iyer MM, Sacks GL, Padilla-Zakour OI. Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice. Journal of Food Science. 75: C297-304. PMID 20492283 DOI: 10.1111/J.1750-3841.2010.01559.X |
0.329 |
|
| 2010 |
Kwasniewski MT, Vanden Heuvel JE, Pan BS, Sacks GL. Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in riesling Journal of Agricultural and Food Chemistry. 58: 6841-6849. PMID 20450186 DOI: 10.1021/Jf904555P |
0.748 |
|
| 2009 |
Imelda R, Pan BS, Sacks GL. Rapid measurement of 3-Alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines Journal of Agricultural and Food Chemistry. 57: 8250-8257. PMID 19754166 DOI: 10.1021/Jf9019695 |
0.778 |
|
| 2008 |
Ryona I, Pan BS, Intrigliolo DS, Lakso AN, Sacks GL. Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc). Journal of Agricultural and Food Chemistry. 56: 10838-46. PMID 18942833 DOI: 10.1021/Jf801877Y |
0.743 |
|
| 2008 |
Tobias HJ, Sacks GL, Zhang Y, Brenna JT. Comprehensive two-dimensional gas chromatography combustion isotope ratio mass spectrometry Analytical Chemistry. 80: 8613-8621. PMID 18850725 DOI: 10.1021/Ac801511D |
0.755 |
|
| 2007 |
Sacks GL, Zhang Y, Brenna JT. Fast gas chromatography combustion isotope ratio mass spectrometry Analytical Chemistry. 79: 6348-6358. PMID 17625913 DOI: 10.1021/Ac0706325 |
0.612 |
|
| 2006 |
Sacks GL, Derry LA, Brenna JT. Elemental speciation by parallel elemental and molecular mass spectrometry and peak profile matching. Analytical Chemistry. 78: 8445-55. PMID 17165838 DOI: 10.1021/Ac0612170 |
0.563 |
|
| 2006 |
Wolyniak CJ, Sacks GL, Metzger SK, Brenna JT. Determination of intramolecular δ13C from incomplete pyrolysis fragments. Evaluation of pyrolysis-induced isotopic fractionation in fragments from the lactic acid analogue propylene glycol Analytical Chemistry. 78: 2752-2757. PMID 16615789 DOI: 10.1021/Ac0522198 |
0.769 |
|
| 2005 |
Sacks GL, Brenna JT. 15N/14N position-specific isotopic analyses of polynitrogenous amino acids Analytical Chemistry. 77: 1013-1019. PMID 15858980 DOI: 10.1021/Ac048903O |
0.533 |
|
| 2005 |
Wolyniak CJ, Sacks GL, Pan BS, Brenna JT. Carbon position-specific isotope analysis of alanine and phenylalanine analogues exhibiting nonideal pyrolytic fragmentation Analytical Chemistry. 77: 1746-1752. PMID 15762581 DOI: 10.1021/Ac048524V |
0.738 |
|
| 2003 |
Sacks GL, Brenna JT. High-precision position-specific isotope analysis of 13C/12C in leucine and methionine analogues. Analytical Chemistry. 75: 5495-503. PMID 14710830 DOI: 10.1021/Ac0344889 |
0.585 |
|
| 2003 |
Sacks GL, Wolyniak CJ, Brenna JT. Analysis of quantization error in high-precision continuous-flow isotope ratio mass spectrometry. Journal of Chromatography. A. 1020: 273-82. PMID 14661751 DOI: 10.1016/J.Chroma.2003.08.022 |
0.755 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2017 |
Jastrzembski JA, Allison RB, Friedberg E, Sacks GL. The role of elemental sulfur in forming latent precursors of H2S in wine. Journal of Agricultural and Food Chemistry. PMID 29129055 DOI: 10.1021/Acs.Jafc.7B04015 |
0.292 |
|
| 2019 |
Norton EL, Sacks GL, Talbert JN. Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar American Journal of Enology and Viticulture. 71: 26-32. DOI: 10.5344/Ajev.2019.19032 |
0.29 |
|
| 2012 |
Sacks GL, Gates MJ, Ferry FX, Lavin EH, Kurtz AJ, Acree TE. Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines. Journal of Agricultural and Food Chemistry. 60: 2998-3004. PMID 22397689 DOI: 10.1021/Jf205203B |
0.287 |
|
| 2010 |
Alongi KS, Padilla-Zakour OI, Sacks GL. Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice. Journal of Agricultural and Food Chemistry. 58: 11325-32. PMID 20929230 DOI: 10.1021/Jf102223F |
0.285 |
|
| 2014 |
Springer LF, Sacks GL. Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): Differences in concentration, extractability, and cell wall binding Journal of Agricultural and Food Chemistry. 62: 7515-7523. PMID 25017417 DOI: 10.1021/Jf5023274 |
0.284 |
|
| 2016 |
Chen Y, Jastrzembski JA, Sacks GL. Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches American Journal of Enology and Viticulture. 68: 91-99. DOI: 10.5344/Ajev.2016.16024 |
0.284 |
|
| 2018 |
Kreitman GY, Elias RJ, Jeffery DW, Sacks GL. Loss and formation of malodorous volatile sulfhydryl compounds during wine storage. Critical Reviews in Food Science and Nutrition. 1-25. PMID 29451805 DOI: 10.1080/10408398.2018.1427043 |
0.282 |
|
| 2011 |
Meyers JM, Sacks GL, Van Es HM, Vanden Heuvel JE. Improving vineyard sampling efficiency via dynamic spatially explicit optimisation Australian Journal of Grape and Wine Research. 17: 306-315. DOI: 10.1111/J.1755-0238.2011.00152.X |
0.277 |
|
| 2013 |
Meyers JM, Sacks GL, Vanden Heuvel JE. Glycosylated Aroma Compound Responses in ‘Riesling’ Wine Grapes to Cluster Exposure and Vine Yield Horttechnology. 23: 581-588. DOI: 10.21273/Horttech.23.5.581 |
0.277 |
|
| 2023 |
Bates TL, Sacks GL. Rapid headspace solid-phase microextraction sheets with direct analysis in real time mass spectrometry (SPMESH-DART-MS) of derivatized volatile phenols in grape juices and wines. Analytica Chimica Acta. 1275: 341577. PMID 37524464 DOI: 10.1016/j.aca.2023.341577 |
0.275 |
|
| 2012 |
Meyers JM, Sacks GL, Heuvel JEV. A computational approach for balancing competing objectives in winegrape production American Journal of Enology and Viticulture. 63: 296-300. DOI: 10.5344/Ajev.2011.11049 |
0.275 |
|
| 2021 |
Rafson JP, Sacks GL. Rapid Analysis of Volatile Phenols from Grape Juice by Immersive Sorbent Sheet Extraction Prior to Direct Analysis in Real-Time Mass Spectrometry (DART-MS). Journal of Agricultural and Food Chemistry. 69: 12344-12353. PMID 34618472 DOI: 10.1021/acs.jafc.1c04197 |
0.271 |
|
| 2019 |
Burzynski-Chang EA, Brown EJ, Reshef N, Sacks GL. Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation American Journal of Enology and Viticulture. 71: 80-87. DOI: 10.5344/Ajev.2019.19015 |
0.266 |
|
| 2012 |
Durak MZ, Churey JJ, Gates M, Sacks GL, Worobo RW. Decontamination of green onions and baby spinach by vaporized ethyl pyruvate. Journal of Food Protection. 75: 1012-22. PMID 22691467 DOI: 10.4315/0362-028X.Jfp-12-008 |
0.266 |
|
| 2016 |
Springer LF, Chen LA, Stahlecker AC, Cousins P, Sacks GL. Relation of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation. Journal of Agricultural and Food Chemistry. PMID 27696840 DOI: 10.1021/Acs.Jafc.6B02891 |
0.261 |
|
| 2019 |
Gao L, Gonda I, Sun H, Ma Q, Bao K, Tieman DM, Burzynski-Chang EA, Fish TL, Stromberg KA, Sacks GL, Thannhauser TW, Foolad MR, Diez MJ, Blanca J, Canizares J, et al. The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor. Nature Genetics. PMID 31086351 DOI: 10.1038/S41588-019-0410-2 |
0.243 |
|
| 2019 |
Velásquez S, Peña N, Bohórquez JC, Gutierrez N, Sacks GL. Volatile and sensory characterization of roast coffees - Effects of cherry maturity. Food Chemistry. 274: 137-145. PMID 30372918 DOI: 10.1016/J.Foodchem.2018.08.127 |
0.238 |
|
| 2016 |
Springer LF, Sherwood RW, Sacks GL. Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines. Journal of Agricultural and Food Chemistry. PMID 26806526 DOI: 10.1021/Acs.Jafc.5B04906 |
0.235 |
|
| 2015 |
Manns DC, Siricururatana P, Padilla-Zakour OI, Sacks GL. Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice. Molecules (Basel, Switzerland). 20: 556-72. PMID 25569514 DOI: 10.3390/Molecules20010556 |
0.228 |
|
| 2003 |
Trindle C, Sacks G, Harman WD. Computational modeling of complexes of penta-ammine osmium (II) with aromatic ligands International Journal of Quantum Chemistry. 92: 457-469. DOI: 10.1002/Qua.10512 |
0.223 |
|
| 2013 |
Ryona I, Sacks GL. Behavior of glycosylated monoterpenes, C13-norisoprenoids, and benzenoids in Vitis vinifera cv riesling during ripening and following hedging Acs Symposium Series. 1134: 109-124. DOI: 10.1021/bk-2013-1134.ch010 |
0.205 |
|
| 2012 |
He Z, Nisbet M, Schmitt DM, Sudano AM, Stewart AC, Zhang Y, Heit C, Bock I, Huber C, Kwasniewski MT, Zhang Y, Hu Y, Bowman S, Hickey CC, Tozzini L, ... ... Sacks G, ... ... Sacks GL, ... ... Sacks G, et al. Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in
Saccharomyces cerevisiae
K1-V1116 during High Brix FermentationsEvaluating the Role of
Botrytis cinerea
in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of (
Vitis vinifera
L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of
Vitis vinifera
L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of
Erysiphe necator
on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and
Vitis vinifera
Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of
Agrobacterium vitis
from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of
Erysiphe necator
in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes American Journal of Enology and Viticulture. 63: 579A-589A. DOI: 10.5344/ajev.2012.ea |
0.198 |
|
| 2022 |
Rafson JP, Sacks GL. Swellable Sorbent Coatings for Parallel Extraction, Storage, and Analysis of Plant Metabolites. Journal of Agricultural and Food Chemistry. PMID 35699964 DOI: 10.1021/acs.jafc.2c01676 |
0.189 |
|
| 2015 |
Howe PA, Coelho JM, Sacks GL. Gas detection tubes for measurement of molecular and free SO2 in wine Acs Symposium Series. 1203: 51-67. DOI: 10.1021/bk-2015-1203.ch004 |
0.11 |
|
| 2022 |
Goss DM, Vasilescu SA, Sacks G, Gardner DK, Warkiani ME. Microfluidics facilitating the use of small extracellular vesicles in innovative approaches to male infertility. Nature Reviews. Urology. PMID 36348030 DOI: 10.1038/s41585-022-00660-8 |
0.088 |
|
| 2021 |
Allison RB, Sacks GL. Brine-Releasable Hydrogen Sulfide in Wine: Mechanism of Release from Copper Complexes and Effects of Glutathione. Journal of Agricultural and Food Chemistry. 69: 13164-13172. PMID 34709813 DOI: 10.1021/acs.jafc.1c04885 |
0.084 |
|
| 2020 |
Sacks G, Finkelstein E. Natural killer cells and reproductive success. American Journal of Reproductive Immunology (New York, N.Y. : 1989). 85: e13291. PMID 32562587 DOI: 10.1111/aji.13291 |
0.072 |
|
| 2014 |
Russell P, Hey-Cunningham A, Berbic M, Tremellen K, Sacks G, Gee A, Cheerala B. Asynchronous glands in the endometrium of women with recurrent reproductive failure. Pathology. 46: 325-32. PMID 24798165 DOI: 10.1097/PAT.0000000000000111 |
0.059 |
|
| 2012 |
Smith CA, de Lacey S, Chapman M, Ratcliffe J, Norman RJ, Johnson N, Sacks G, Lyttleton J, Boothroyd C. Acupuncture to improve live birth rates for women undergoing in vitro fertilization: a protocol for a randomized controlled trial. Trials. 13: 60. PMID 22607192 DOI: 10.1186/1745-6215-13-60 |
0.058 |
|
| 2011 |
Russell P, Anderson L, Lieberman D, Tremellen K, Yilmaz H, Cheerala B, Sacks G. The distribution of immune cells and macrophages in the endometrium of women with recurrent reproductive failure I: Techniques. Journal of Reproductive Immunology. 91: 90-102. PMID 21783262 DOI: 10.1016/j.jri.2011.03.013 |
0.057 |
|
| 2015 |
Sacks G. Enough! Stop the arguments and get on with the science of natural killer cell testing. Human Reproduction (Oxford, England). 30: 1526-31. PMID 25954038 DOI: 10.1093/humrep/dev096 |
0.048 |
|
| 2012 |
Fleming T, Sacks G, Nasser J. Internal jugular vein thrombosis following ovarian hyperstimulation syndrome Australian and New Zealand Journal of Obstetrics and Gynaecology. 52: 87-90. PMID 22309366 DOI: 10.1111/j.1479-828X.2011.01392.x |
0.046 |
|
| 2012 |
Sacks G, Yang Y, Gowen E, Smith S, Fay L, Chapman M. Detailed analysis of peripheral blood natural killer cells in women with repeated IVF failure. American Journal of Reproductive Immunology (New York, N.Y. : 1989). 67: 434-42. PMID 22296517 DOI: 10.1111/j.1600-0897.2012.01105.x |
0.04 |
|
| 2005 |
Rai R, Sacks G, Trew G. Natural killer cells and reproductive failure - Theory, practice and prejudice Human Reproduction. 20: 1123-1126. PMID 15760961 DOI: 10.1093/humrep/deh804 |
0.04 |
|
| 2019 |
Ehrlich R, Hull ML, Walkley J, Sacks G. Intralipid Immunotherapy for Repeated IVF Failure Fertility & Reproduction. 1: 154-160. DOI: 10.1142/s2661318219500178 |
0.039 |
|
| 2005 |
Carrington B, Sacks G, Regan L. Recurrent miscarriage: Pathophysiology and outcome Current Opinion in Obstetrics and Gynecology. 17: 591-597. PMID 16258340 |
0.036 |
|
| 2016 |
Templer S, Sacks G. A blessing and a curse: is high NK cell activity good for health and bad for reproduction? Human Fertility (Cambridge, England). 19: 166-72. PMID 27662415 DOI: 10.1080/14647273.2016.1219072 |
0.035 |
|
| 2015 |
Leach M, Aitken RJ, Sacks G. Sperm DNA fragmentation abnormalities in men from couples with a history of recurrent miscarriage. The Australian & New Zealand Journal of Obstetrics & Gynaecology. 55: 379-83. PMID 26201831 DOI: 10.1111/ajo.12373 |
0.034 |
|
| 2014 |
Illingworth PJ, Lahoud R, Quinn F, Chidwick K, Wilkinson C, Sacks G. Single-arm, observational study of the ease of use of a redesigned pen device to deliver recombinant human follicle-stimulating hormone (follitropin alfa) for assisted reproductive technology treatment. Patient Preference and Adherence. 8: 813-26. PMID 24940048 DOI: 10.2147/PPA.S58046 |
0.031 |
|
| 2013 |
Russell P, Sacks G, Tremellen K, Gee A. The distribution of immune cells and macrophages in the endometrium of women with recurrent reproductive failure. III: Further observations and reference ranges. Pathology. 45: 393-401. PMID 23619588 DOI: 10.1097/PAT.0b013e328361429b |
0.03 |
|
| 2017 |
Smith CA, de Lacey S, Chapman M, Ratcliffe J, Norman RJ, Johnson N, Sacks G, Lyttleton J, Boothroyd C. Erratum to Acupuncture to improve live birth rates for women undergoing in vitro fertilization: a protocol for a randomized controlled trial. Trials. 18: 248. PMID 28571569 DOI: 10.1186/s13063-017-1986-4 |
0.023 |
|
| 2022 |
Sacks G, Zhang J. Prednisolone and enoxaparin (clexane) therapy ('the Bondi protocol') for repeated IVF failure. American Journal of Reproductive Immunology (New York, N.Y. : 1989). e13616. PMID 36067527 DOI: 10.1111/aji.13616 |
0.017 |
|
| 2015 |
Sacks G. Reproductive immunology: The relevance of laboratory research to clinical practice (and vice versa) Human Reproduction. 30: 253-255. PMID 25505011 DOI: 10.1093/humrep/deu325 |
0.013 |
|
| 2004 |
Sacks G, Trew G. Reconstruction, destruction and IVF: Dilemmas in the art of tubal surgery Bjog: An International Journal of Obstetrics and Gynaecology. 111: 1174-1181. PMID 15521861 DOI: 10.1111/j.1471-0528.2004.00404.x |
0.01 |
|
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