| Year |
Citation |
Score |
| 2021 |
Taylor SL, Hefle SL, Farnum K, Rizk SW, Yeung J, Barnett ME, Busta F, Davis S, Newsome R, Shank FR, Bryant CM. Survey and Evaluation of Pre-FALCPA Labeling Practices Used by Food Manufacturers to Address Allergen Concerns. Comprehensive Reviews in Food Science and Food Safety. 6: 36-46. PMID 33412747 DOI: 10.1111/j.1541-4337.2007.00016.x |
0.386 |
|
| 2010 |
Fremy J, Usleber E, Burdaspal P, Goto T, Hagler WM, Hefle S, Hite D, MacDonald S, Nowicki T, Shephard GS, Egmond HPV, Champenari AM, Vindiola A. Committee on Natural Toxins and Food Allergens Journal of Aoac International. 87: 1690-1692. DOI: 10.1093/Jaoac/89.6.1690 |
0.415 |
|
| 2009 |
Niemann L, Taylor SL, Hefle SL. Detection of walnut residues in foods using an enzyme-linked immunosorbent assay Journal of Food Science. 74. PMID 19723237 DOI: 10.1111/j.1750-3841.2009.01214.x |
0.468 |
|
| 2007 |
Hefle SL, Furlong TJ, Niemann L, Lemon-Mule H, Sicherer S, Taylor SL. Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts. The Journal of Allergy and Clinical Immunology. 120: 171-6. PMID 17544097 DOI: 10.1016/j.jaci.2007.04.013 |
0.427 |
|
| 2006 |
Flinterman AE, Pasmans SG, Hoekstra MO, Meijer Y, van Hoffen E, Knol EF, Hefle SL, Bruijnzeel-Koomen CA, Knulst AC. Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children. The Journal of Allergy and Clinical Immunology. 117: 448-54. PMID 16461147 DOI: 10.1016/j.jaci.2005.11.035 |
0.408 |
|
| 2006 |
Maleki SJ, Cheng H, Perelman B, Hefle S, Vadas P. Secretion of Food Allergen Proteins in Saliva The Journal of Allergy and Clinical Immunology. 117. DOI: 10.1016/J.Jaci.2005.12.199 |
0.442 |
|
| 2005 |
Akkerdaas JH, Wensing M, Asero R, Fernandez Rivas M, Rivas MF, Knulst AC, Bolhaar S, Hefle SL, Aalberse RC, van Ree R. IgE binding to pepsin-digested food extracts. International Archives of Allergy and Immunology. 138: 203-8. PMID 16205098 DOI: 10.1159/000088720 |
0.366 |
|
| 2005 |
Thomas K, Bannon G, Hefle S, Herouet C, Holsapple M, Ladics G, MacIntosh S, Privalle L. In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005 Toxicological Sciences. 88: 307-310. PMID 16107555 DOI: 10.1093/Toxsci/Kfi277 |
0.339 |
|
| 2005 |
Goodman RE, Hefle SL, Taylor SL, van Ree R. Assessing genetically modified crops to minimize the risk of increased food allergy: a review. International Archives of Allergy and Immunology. 137: 153-66. PMID 15947471 DOI: 10.1159/000086314 |
0.418 |
|
| 2005 |
Koppelman SJ, Lakemond CM, Vlooswijk R, Hefle SL. Detection of soy proteins in processed foods: literature overview and new experimental work. Journal of Aoac International. 87: 1398-407. PMID 15675452 |
0.456 |
|
| 2004 |
Akkerdaas JH, Wensing M, Knulst AC, Stephan O, Hefle SL, Aalberse RC, van Ree R. A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food. Journal of Agricultural and Food Chemistry. 52: 7726-31. PMID 15675826 DOI: 10.1021/jf049278r |
0.463 |
|
| 2004 |
Hansen TK, Poulsen LK, Stahl Skov P, Hefle SL, Hlywka JJ, Taylor SL, Bindslev-Jensen U, Bindslev-Jensen C. A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 42: 2037-44. PMID 15500940 DOI: 10.1016/j.fct.2004.08.008 |
0.489 |
|
| 2004 |
Hefle SL, Lambrecht DM. Validated sandwich enzyme-linked immunosorbent assay for casein and its application to retail and milk-allergic complaint foods. Journal of Food Protection. 67: 1933-8. PMID 15453584 DOI: 10.4315/0362-028x-67.9.1933 |
0.419 |
|
| 2004 |
Hefle SL, Taylor SL. Food allergy and the food industry Current Allergy and Asthma Reports. 4: 55-59. PMID 14680623 |
0.483 |
|
| 2002 |
Hileman RE, Silvanovich A, Goodman RE, Rice EA, Holleschak G, Astwood JD, Hefle SL. Bioinformatic methods for allergenicity assessment using a comprehensive allergen database International Archives of Allergy and Immunology. 128: 280-291. PMID 12218366 |
0.314 |
|
| 2002 |
Taylor SL, Hefle SL. Genetically engineered foods: Implications for food allergy Current Opinion in Allergy and Clinical Immunology. 2: 249-252. PMID 12045422 |
0.494 |
|
| 2002 |
Hefle SL, Taylor SL. How much food is too much? Threshold doses for allergenic foods Current Allergy and Asthma Reports. 2: 63-66. PMID 11895628 |
0.501 |
|
| 2002 |
Taylor SL, Hefle SL, Bindslev-Jensen C, Bock SA, Burks AW, Christie L, Hill DJ, Host A, Hourihane JO, Lack G, Metcalfe DD, Moneret-Vautrin DA, Vadas PA, Rance F, Skrypec DJ, et al. Factors affecting the determination of threshold doses for allergenic foods: how much is too much? The Journal of Allergy and Clinical Immunology. 109: 24-30. PMID 11799361 DOI: 10.1067/mai.2002.120564 |
0.439 |
|
| 1994 |
Hefle SL, Bush RK, Yunginger JW, Chu FS. A Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantitation of Selected Peanut Proteins in Foods. Journal of Food Protection. 57: 419-423. PMID 31121737 DOI: 10.4315/0362-028X-57.5.419 |
0.367 |
|
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