Yavuz Yagiz, Ph.D. - Publications

2008 University of Florida, Gainesville, Gainesville, FL, United States 
Food Science and Technology Agriculture

9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Abountiolas M, Kelly K, Yagiz Y, Li Z, Mahnken G, Borejsza-Wysocki W, Marshall MR, Sims C, Peres N, Do Nascimento Nunes MC. Sensory quality, physicochemical attributes, polyphenol profiles and residual fungicides in strawberries from different disease control treatments. Journal of Agricultural and Food Chemistry. PMID 29927581 DOI: 10.1021/acs.jafc.8b02153  0.48
2018 Tang X, Xu C, Yagiz Y, Simonne A, Marshall MR. Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers. Food Chemistry. 255: 300-308. PMID 29571480 DOI: 10.1016/j.foodchem.2018.02.027  0.48
2017 Xu C, Yagiz Y, Zhao L, Simonne A, Lu J, Marshall MR. Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States. Food Chemistry. 215: 149-56. PMID 27542461 DOI: 10.1016/j.foodchem.2016.07.163  0.48
2015 Zhao L, Yagiz Y, Xu C, Lu J, Chung S, Marshall MR. Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation. Food & Function. 6: 2293-302. PMID 26073057 DOI: 10.1039/c5fo00261c  0.44
2015 Xu C, Yagiz Y, Marshall S, Li Z, Simonne A, Lu J, Marshall MR. Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. Food Chemistry. 182: 200-8. PMID 25842328 DOI: 10.1016/j.foodchem.2015.02.133  0.44
2014 Xu C, Yagiz Y, Hsu WY, Simonne A, Lu J, Marshall MR. Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens. Journal of Agricultural and Food Chemistry. 62: 6640-9. PMID 24865879 DOI: 10.1021/jf501073q  0.44
2014 Xu C, Yagiz Y, Borejsza-Wysocki W, Lu J, Gu L, Ramírez-Rodrigues MM, Marshall MR. Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds. Food Chemistry. 157: 20-9. PMID 24679747 DOI: 10.1016/j.foodchem.2014.01.128  0.44
2013 Schulbach KF, Johnson JV, Simonne AH, Kim JM, Jeong Y, Yagiz Y, Marshall MR. Polyphenol oxidase inhibitor from blue mussel (Mytilus edulis) extract Journal of Food Science. 78. PMID 23425135 DOI: 10.1111/1750-3841.12059  0.44
2007 Yagiz Y, Kristinsson HG, Balaban MO, Marshall MR. Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus). Journal of Food Science. 72: C509-15. PMID 18034712 DOI: 10.1111/j.1750-3841.2007.00560.x  0.44
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