☰

Yavuz Yagiz, Ph.D. - Publications

Affiliations: 
2008 University of Florida, Gainesville, Gainesville, FL, United States 
Area:
Food Science and Technology Agriculture
Tree Info Similar researchers PubMed Report error

26/37 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Kelly K, Yagiz Y, Li Z, Mahnken G, Borejsza-Wysocki W, Marshall M, A Sims C, Peres N, do Nascimento Nunes MC. Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in 'Florida Radiance' Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions. Foods (Basel, Switzerland). 10. PMID 34206343 DOI: 10.3390/foods10071442  0.51
2020 GÜner S, YaĞiz Y, Topalcengİz Z, Kristinsson HG, Baker G, Sarnoski P, Welt BA, Simonne A, Marshall MR. Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems. Turkish Journal of Chemistry. 44: 1528-1538. PMID 33488249 DOI: 10.3906/kim-2004-47  0.497
2020 Alrugaibah M, Yagiz Y, Gu L. Use Natural Deep Eutectic Solvents as Efficient Green Reagents to Extract Procyanidins and Anthocyanins from Cranberry Pomace and Predictive Modeling by RSM and Artificial Neural Networking Separation and Purification Technology. 117720. DOI: 10.1016/J.Seppur.2020.117720  0.312
2019 Simoes JS, Mársico ET, Marshall MR, Simonne A, Yagiz Y, Xu C, Hsu W, de Oliveira Resende Ribeiro R, Conte‐Junior CA. Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.) Journal of Food Processing and Preservation. 43. DOI: 10.1111/Jfpp.13976  0.538
2019 Iqdiam BM, Abuagela MO, Marshall SM, Yagiz Y, Goodrich-Schneider R, Baker GL, Welt BA, Marshall MR. Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil Journal of Food Engineering. 244: 1-10. DOI: 10.1016/J.Jfoodeng.2018.09.013  0.559
2019 Abuagela MO, Iqdiam BM, Mostafa H, Marshall SM, Yagiz Y, Marshall MR, Gu L, Sarnoski P. Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut Food and Bioproducts Processing. 117: 396-403. DOI: 10.1016/J.Fbp.2019.08.011  0.542
2018 Abountiolas M, Kelly K, Yagiz Y, Li Z, Mahnken G, Borejsza-Wysocki W, Marshall MR, Sims C, Peres N, Do Nascimento Nunes MC. Sensory quality, physicochemical attributes, polyphenol profiles and residual fungicides in strawberries from different disease control treatments. Journal of Agricultural and Food Chemistry. PMID 29927581 DOI: 10.1021/Acs.Jafc.8B02153  0.547
2018 Tang X, Xu C, Yagiz Y, Simonne A, Marshall MR. Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers. Food Chemistry. 255: 300-308. PMID 29571480 DOI: 10.1016/J.Foodchem.2018.02.027  0.578
2018 Meru G, Fu Y, Leyva D, Sarnoski P, Yagiz Y. Phenotypic relationships among oil, protein, fatty acid composition and seed size traits in Cucurbita pepo Scientia Horticulturae. 233: 47-53. DOI: 10.1016/J.Scienta.2018.01.030  0.313
2017 Xu C, Yagiz Y, Zhao L, Simonne A, Lu J, Marshall MR. Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States. Food Chemistry. 215: 149-56. PMID 27542461 DOI: 10.1016/J.Foodchem.2016.07.163  0.568
2017 Zhao L, Yagiz Y, Xu C, Fang X, Marshall MR. Identification and characterization of vitamin E isomers, phenolic compounds, fatty acid composition, and antioxidant activity in seed oils from different muscadine grape cultivars Journal of Food Biochemistry. 41: e12384. DOI: 10.1111/Jfbc.12384  0.548
2017 Xu C, Yagiz Y, Zhao L, Simonne A, Lu J, Marshall MR. Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States Food Chemistry. 215: 149-156. DOI: 10.1016/j.foodchem.2016.07.163  0.54
2015 Zhao L, Yagiz Y, Xu C, Lu J, Chung S, Marshall MR. Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation. Food & Function. 6: 2293-302. PMID 26073057 DOI: 10.1039/C5Fo00261C  0.526
2015 Xu C, Yagiz Y, Marshall S, Li Z, Simonne A, Lu J, Marshall MR. Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. Food Chemistry. 182: 200-8. PMID 25842328 DOI: 10.1016/J.Foodchem.2015.02.133  0.558
2015 Sandhu AK, Cai Y, Janve B, Yang W, Yagiz Y, Marshall MR, Gu L. Mathematical Modeling of the Anthocyanins Adsorption/Desorption from Blueberries on Amberlite FPX-66 Resin in A Fixed Bed Column Journal of Food Process Engineering. DOI: 10.1111/Jfpe.12323  0.514
2014 Xu C, Yagiz Y, Hsu WY, Simonne A, Lu J, Marshall MR. Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens. Journal of Agricultural and Food Chemistry. 62: 6640-9. PMID 24865879 DOI: 10.1021/Jf501073Q  0.543
2014 Xu C, Yagiz Y, Borejsza-Wysocki W, Lu J, Gu L, Ramírez-Rodrigues MM, Marshall MR. Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds. Food Chemistry. 157: 20-9. PMID 24679747 DOI: 10.1016/J.Foodchem.2014.01.128  0.527
2013 Schulbach KF, Johnson JV, Simonne AH, Kim JM, Jeong Y, Yagiz Y, Marshall MR. Polyphenol oxidase inhibitor from blue mussel (Mytilus edulis) extract Journal of Food Science. 78. PMID 23425135 DOI: 10.1111/1750-3841.12059  0.532
2011 Nunes MCN, Emond J, Dea S, Yagiz Y. Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers Postharvest Biology and Technology. 59: 280-288. DOI: 10.1016/J.Postharvbio.2010.10.004  0.335
2011 Wang W, Yagiz Y, Buran TJ, Nunes CdN, Gu L. Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls Food Research International. 44: 2666-2673. DOI: 10.1016/J.Foodres.2011.05.022  0.339
2010 Proulx E, Yagiz Y, Cecilia M, Nunes N, Emond J. Quality Attributes Limiting Snap Bean (Phaseolus vulgaris L.) Postharvest Life at Chilling and Non-chilling Temperatures Hortscience. 45: 1238-1249. DOI: 10.21273/Hortsci.45.8.1238  0.302
2010 Yagiz Y, Kristinsson HG, Balaban MO, Welt BA, Raghavan S, Marshall MR. Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses Food Chemistry. 120: 121-127. DOI: 10.1016/J.Foodchem.2009.09.086  0.509
2009 Yagiz Y, Kristinsson HG, Balaban MO, Welt BA, Ralat M, Marshall MR. Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon Food Chemistry. 116: 828-835. DOI: 10.1016/J.Foodchem.2009.03.029  0.561
2009 Yagiz Y, Balaban MO, Kristinsson HG, Welt BA, Marshall MR. Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon Journal of the Science of Food and Agriculture. 89: 728-730. DOI: 10.1002/Jsfa.3467  0.492
2008 Kristinsson HG, Crynen S, Yagiz Y. Effect of a filtered wood smoke treatment compared to various gas treatments on aerobic bacteria in yellowfin tuna steaks Lwt - Food Science and Technology. 41: 746-750. DOI: 10.1016/J.Lwt.2007.04.005  0.635
2007 Yagiz Y, Kristinsson HG, Balaban MO, Marshall MR. Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus). Journal of Food Science. 72: C509-15. PMID 18034712 DOI: 10.1111/J.1750-3841.2007.00560.X  0.546
Low-probability matches (unlikely to be authored by this person)
2013 Nunes CN, Yagiz Y, Emond J. Influence of environmental conditions on the quality attributes and shelf life of ‘Goldfinger’ bananas Postharvest Biology and Technology. 86: 309-320. DOI: 10.1016/J.Postharvbio.2013.07.010  0.296
2018 Gao C, Zhao S, Yagiz Y, Gu L. Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace. Journal of Food Science. PMID 29663390 DOI: 10.1111/1750-3841.14142  0.286
2020 Li R, Wang GP, Whitlock JA, Zhao S, Yagiz Y, Gu L. Muscadine grapes (Vitis rotundifolia) and dealcoholized muscadine wine alleviated symptoms of colitis and protected against dysbiosis in mice exposed to dextran sulfate sodium Journal of Functional Foods. 65: 103746. DOI: 10.1016/J.Jff.2019.103746  0.275
2018 Uzdevenes CG, Gao C, Sandhu AK, Yagiz Y, Gu L. Mathematical modeling of the adsorption/desorption characteristics of anthocyanins from muscadine (vitis rotundifolia cv. noble) juice pomace on Amberlite FPX66 resin in a fixed bed column. Journal of the Science of Food and Agriculture. PMID 29572909 DOI: 10.1002/Jsfa.9019  0.267
2021 Alrugaibah M, Washington TL, Yagiz Y, Gu L. Ultrasound-assisted extraction of phenolic acids, flavonols, and flavan-3-ols from muscadine grape skins and seeds using natural deep eutectic solvents and predictive modelling by artificial neural networking. Ultrasonics Sonochemistry. 79: 105773. PMID 34649165 DOI: 10.1016/j.ultsonch.2021.105773  0.227
2018 Wada B, Gordon R, Yagiz Y, Gu L. Comparing the Oil Extraction and Refining Methods for Muscadine Grape Seeds of Noble and Carlos Cultivar European Journal of Lipid Science and Technology. 120: 1800166. DOI: 10.1002/EJLT.201800166  0.191
2023 Li H, Christman LM, Yagiz Y, Washington TL, Wang GP, Gu L. Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice. Food & Function. PMID 37310366 DOI: 10.1039/d3fo00047h  0.16
2021 Gordon RM, Washington TL, Sims CA, Goodrich-Schneider R, Baker SM, Yagiz Y, Gu L. Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability. Food Chemistry. 352: 129367. PMID 33684718 DOI: 10.1016/j.foodchem.2021.129367  0.157
2022 Yagiz Y, Wang GP, Gu L. Emulsification by vitamin E TPGS or Quillaja extract enhanced absorption of berberine without affecting its metabolism in humans. Food & Function. PMID 36321951 DOI: 10.1039/d2fo02288e  0.15
2024 Li H, Christman LM, Yagiz Y, Washington TL, Wang GP, Gu L. Retraction: Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice. Food & Function. PMID 38421214 DOI: 10.1039/d4fo90024c  0.092
2006 Damar S, Yagiz Y, Balaban MO, Ural S, Oliveria ACM, Crapo CA. Prediction of oyster volume and weight using machine vision Journal of Aquatic Food Product Technology. 15: 3-15. DOI: 10.1300/J030V15N04_02  0.048
Hide low-probability matches.