Year |
Citation |
Score |
1989 |
Guillon F, Thibault JF, Rombouts FM, Voragen AGJ, Pilnik W. Enzymic hydrolysis of the "hairy" fragments of sugar-beet pectins Carbohydrate Research. 190: 97-108. DOI: 10.1016/0008-6215(89)84150-3 |
0.521 |
|
1988 |
Beldman G, Voragen AG, Rombouts FM, Pilnik W. Synergism in cellulose hydrolysis by endoglucanases and exoglucanases purified from Trichoderma viride. Biotechnology and Bioengineering. 31: 173-8. PMID 18581578 DOI: 10.1002/bit.260310211 |
0.522 |
|
1988 |
Beldman G, Voragen AG, Rombouts FM, Searle-Van Leeuwen MF, Pilnik W. Specific and nonspecific glucanases from Trichoderma viride. Biotechnology and Bioengineering. 31: 160-7. PMID 18581576 DOI: 10.1002/bit.260310209 |
0.446 |
|
1988 |
Rombouts FM, Voragen AGJ, Searle-van Leeuwen MF, Geraeds CCJM, Schols HA, Pilnik W. The arabinanases of Aspergillus niger - Purification and characterisation of two α-l-arabinofuranosidases and an endo-1,5-α-l-arabinanase Carbohydrate Polymers. 9: 25-47. DOI: 10.1016/0144-8617(88)90075-6 |
0.396 |
|
1987 |
Beldman G, Voragen AG, Rombouts FM, Searle-van Leeuwen MF, Pilnik W. Adsorption and kinetic behavior of purified endoglucanases and exoglucanases from Trichoderma viride. Biotechnology and Bioengineering. 30: 251-7. PMID 18581306 DOI: 10.1002/bit.260300215 |
0.454 |
|
1987 |
Voragen A, Rombouts F, Searle-van Leeuwen M, Schols H, Pilnik W. The degradation of arabinans by endo-arabinanase and arabinofuranosidases purified from Aspergillus niger Food Hydrocolloids. 1: 423-437. DOI: 10.1016/S0268-005X(87)80036-X |
0.499 |
|
1986 |
Deckers HA, Olieman C, Rombouts FM, Pilnik W. Calibration and application of high-performance size exclusion columns for molecular weight distribution of pectins Carbohydrate Polymers. 6: 361-378. DOI: 10.1016/0144-8617(86)90026-3 |
0.417 |
|
1985 |
Pilnik W, Rombouts FM. Polysaccharides and food processing. Carbohydrate Research. 142: 93-105. PMID 3000594 DOI: 10.1016/S0008-6215(00)90736-5 |
0.463 |
|
1984 |
de Vries JA, Voragen AGJ, Rombouts FM, Pilnik W. Changes in the structure of apple pectic substances during ripening and storage Carbohydrate Polymers. 4: 3-13. DOI: 10.1016/0144-8617(84)90041-9 |
0.43 |
|
1984 |
de Vries JA, Rombouts FM, Voragen AGJ, Pilnik W. Comparison of the structural features of apple and citrus pectic substances Carbohydrate Polymers. 4: 89-101. DOI: 10.1016/0144-8617(84)90016-X |
0.454 |
|
1984 |
Beldman G, Rombouts FM, Voragen AGJ, Pilnik W. Application of cellulase and pectinase from fungal origin for the liquefaction and saccharification of biomass Enzyme and Microbial Technology. 6: 503-507. DOI: 10.1016/0141-0229(84)90004-8 |
0.44 |
|
1984 |
Beldman G, Voragen AGJ, Rombouts FM, Pilnik W. ENZYMIC LIQUEFACTION AND SACCHARIFICATION OF AGRICULTURAL BIOMASS. Solar Energy R&D in the European Community, Series E: Energy From Biomass. 5: 344-351. |
0.513 |
|
1983 |
de Vries JA, den Uijl CH, Voragen AGJ, Rombouts FM, Pilnik W. Structural features of the neutral sugar side chains of apple pectic substances Carbohydrate Polymers. 3: 193-205. DOI: 10.1016/0144-8617(83)90018-8 |
0.457 |
|
1981 |
De Vries JA, Voragen AGJ, Rombouts FM, Pilnik W. Extraction and purification of pectins from Alcohol Insoluble Solids from ripe and unripe apples Carbohydrate Polymers. 1: 117-127. DOI: 10.1016/0144-8617(81)90004-7 |
0.417 |
|
1978 |
ROMBOUTS FM, SPAANSEN CH, VISSER J, PILNIK W. PURIFICATION AND SOME CHARACTERISTICS OF PECTATE LYASE FROM PSEUDOMONAS FLUORESCENS GK-5 Journal of Food Biochemistry. 2: 1-22. DOI: 10.1111/J.1745-4514.1978.TB00599.X |
0.476 |
|
1971 |
Rombouts FM, Pilnik W. The occurrence of pectolysis within the genus Arthrobacter. Antonie Van Leeuwenhoek. 37: 247-50. PMID 5314557 DOI: 10.1007/BF02218487 |
0.399 |
|
Show low-probability matches. |