Frans M. Rombouts - Publications

Affiliations: 
Agrotechnology and Nutritional Sciences Wageningen University, Wageningen, Gelderland, Netherlands 
Area:
food microbiology
Website:
http://www.gutflora.org/auteurs/rombouts.html

199 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Rijkers GT, Mulder L, Rombouts FM, Akkermans LMA. What is the future for therapies derived from the microbiome (pharmabiotics)? World Review of Nutrition and Dietetics. 107: 186-196. DOI: 10.1159/000346491  1
2011 Gerritsen J, Timmerman HM, Fuentes S, van Minnen LP, Panneman H, Konstantinov SR, Rombouts FM, Gooszen HG, Akkermans LM, Smidt H, Rijkers GT. Correlation between protection against sepsis by probiotic therapy and stimulation of a novel bacterial phylotype. Applied and Environmental Microbiology. 77: 7749-56. PMID 21926217 DOI: 10.1128/Aem.05428-11  1
2010 Koning CJM, Jonkers D, Smidt H, Rombouts F, Pennings HJ, Wouters E, Stobberingh E, Stockbrügger R. The effect of a multispecies probiotic on the composition of the faecal microbiota and bowel habits in chronic obstructive pulmonary disease patients treated with antibiotics British Journal of Nutrition. 103: 1452-1460. PMID 20021703 DOI: 10.1017/S0007114509993497  1
2008 Koning CJ, Jonkers DM, Stobberingh EE, Mulder L, Rombouts FM, Stockbrügger RW. The effect of a multispecies probiotic on the intestinal microbiota and bowel movements in healthy volunteers taking the antibiotic amoxycillin. The American Journal of Gastroenterology. 103: 178-89. PMID 17900321 DOI: 10.1111/J.1572-0241.2007.01547.X  1
2007 Niers L, Stasse-Wolthuis M, Rombouts FM, Rijkers GT. Nutritional support for the infant's immune system. Nutrition Reviews. 65: 347-60. PMID 17867369 DOI: 10.1111/J.1753-4887.2007.Tb00313.X  1
2007 Timmerman HM, Niers LE, Ridwan BU, Koning CJ, Mulder L, Akkermans LM, Rombouts FM, Rijkers GT. Design of a multispecies probiotic mixture to prevent infectious complications in critically ill patients. Clinical Nutrition (Edinburgh, Scotland). 26: 450-9. PMID 17544549 DOI: 10.1016/J.Clnu.2007.04.008  1
2007 Kiers JL, Nout MJ, Rombouts FM, Nabuurs MJ, van der Meulen J. A high molecular weight soluble fraction of tempeh protects against fluid losses in Escherichia coli-infected piglet small intestine. The British Journal of Nutrition. 98: 320-5. PMID 17459192 DOI: 10.1017/S0007114507721463  1
2007 Thanh NV, Rombouts FM, Nout MJ. Viability and physiological state transitions of Rhizopus oligosporus sporangiospores in tempe starter culture. Antonie Van Leeuwenhoek. 91: 35-44. PMID 17021939 DOI: 10.1007/S10482-006-9093-7  1
2007 Enes Dapkevicius MLN, Nout MJR, Rombouts FM, Houben JH. Preservation of blue-jack mackerel (Trachurus Picturatus Bowdich) silage by chemical and fermentative acidification Journal of Food Processing and Preservation. 31: 454-468. DOI: 10.1111/j.1745-4549.2007.00142.x  1
2007 Dung NTP, Rombouts FM, Nout MJR. Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters (men) Lwt - Food Science and Technology. 40: 130-135. DOI: 10.1016/j.lwt.2005.08.004  1
2006 Wijnands LM, Dufrenne JB, Rombouts FM, in 't Veld PH, van Leusden FM. Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands. Journal of Food Protection. 69: 2587-94. PMID 17133800 DOI: 10.4315/0362-028X-69.11.2587  1
2006 Kiers JL, Hoogendoorn A, Nout RM, Rombouts FM, Nabuurs MJ, van der Meulen J. Effect of osmolality on net fluid absorption in non-infected and ETEC-infected piglet small intestinal segments. Research in Veterinary Science. 81: 274-9. PMID 16969915 DOI: 10.1016/J.Rvsc.2005.12.007  1
2006 Bucio A, Hartemink R, Schrama JW, Verreth J, Rombouts FM. Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system. Food Microbiology. 23: 476-82. PMID 16943040 DOI: 10.1016/J.Fm.2005.06.001  1
2006 Dung NT, Rombouts FM, Nout MJ. Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters. Food Microbiology. 23: 331-40. PMID 16943022 DOI: 10.1016/J.Fm.2005.05.002  1
2006 Timmerman HM, Veldman A, van den Elsen E, Rombouts FM, Beynen AC. Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics. Poultry Science. 85: 1383-8. PMID 16903468  1
2006 Kiers JL, Nout MJ, Rombouts FM, van Andel EE, Nabuurs MJ, van der Meulen J. Effect of processed and fermented soyabeans on net absorption in enterotoxigenic Escherichia coli-infected piglet small intestine. The British Journal of Nutrition. 95: 1193-8. PMID 16768844 DOI: 10.1079/Bjn20061772  1
2005 Chitarra GS, Abee T, Rombouts FM, Dijksterhuis J. 1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition. Fems Microbiology Ecology. 54: 67-75. PMID 16329973 DOI: 10.1016/j.femsec.2005.02.013  1
2005 Thanh NV, Rombouts FM, Nout MJ. Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter. Journal of Applied Microbiology. 99: 1204-14. PMID 16238751 DOI: 10.1111/J.1365-2672.2005.02692.X  1
2005 Bucio A, Hartemink R, Schrama JW, Verreth J, Rombouts FM. Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro. The Journal of General and Applied Microbiology. 51: 221-7. PMID 16205029 DOI: 10.2323/Jgam.51.221  1
2005 Chitarra GS, Breeuwer P, Rombouts FM, Abee T, Dijksterhuis J. Differentiation inside multicelled macroconidia of Fusarium culmorum during early germination. Fungal Genetics and Biology : Fg & B. 42: 694-703. PMID 15914044 DOI: 10.1016/J.Fgb.2005.04.001  1
2005 Timmerman HM, Mulder L, Everts H, van Espen DC, van der Wal E, Klaassen G, Rouwers SM, Hartemink R, Rombouts FM, Beynen AC. Health and growth of veal calves fed milk replacers with or without probiotics. Journal of Dairy Science. 88: 2154-65. PMID 15905445 DOI: 10.3168/jds.S0022-0302(05)72891-5  1
2005 Heselmans M, Reid G, Akkermans LM, Savelkoul H, Timmerman H, Rombouts FM. Gut flora in health and disease: potential role of probiotics. Current Issues in Intestinal Microbiology. 6: 1-7. PMID 15751747  1
2005 Dung NTP, Rombouts FM, Nout MJR. Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine Innovative Food Science and Emerging Technologies. 6: 429-441. DOI: 10.1016/j.ifset.2005.04.007  1
2005 Tijsseling L, Pekelharing P, Rombouts F. Position paper on probiotics Agro Food Industry Hi-Tech. 16: 21-23.  1
2004 de Jong AE, Rombouts FM, Beumer RR. Behavior of Clostridium perfringens at low temperatures. International Journal of Food Microbiology. 97: 71-80. PMID 15527920 DOI: 10.1016/J.Ijfoodmicro.2004.03.030  1
2004 Timmerman HM, Koning CJ, Mulder L, Rombouts FM, Beynen AC. Monostrain, multistrain and multispecies probiotics--A comparison of functionality and efficacy. International Journal of Food Microbiology. 96: 219-33. PMID 15454313 DOI: 10.1016/j.ijfoodmicro.2004.05.012  1
2004 Chitarra GS, Abee T, Rombouts FM, Posthumus MA, Dijksterhuis J. Germination of penicillium paneum Conidia is regulated by 1-octen-3-ol, a volatile self-inhibitor. Applied and Environmental Microbiology. 70: 2823-9. PMID 15128538 DOI: 10.1128/AEM.70.5.2823-2829.2004  1
2004 Silveira MG, Baumgärtner M, Rombouts FM, Abee T. Effect of adaptation to ethanol on cytoplasmic and membrane protein profiles of Oenococcus oeni. Applied and Environmental Microbiology. 70: 2748-55. PMID 15128528 DOI: 10.1128/AEM.70.5.2748-2755.2004  1
2004 de Jong AE, Rombouts FM, Beumer RR. Effect of cooling on Clostridium perfringens in pea soup. Journal of Food Protection. 67: 352-6. PMID 14968969 DOI: 10.4315/0362-028X-67.2.352  1
2004 Han BZ, Cao CF, Rombouts FM, Nout MJR. Microbial changes during the production of Sufu - A Chinese fermented soybean food Food Control. 15: 265-270. DOI: 10.1016/S0956-7135(03)00066-5  1
2004 Han BZ, Rombouts FM, Nout MJR. Amino acid profiles of sufu, a Chinese fermented soybean food Journal of Food Composition and Analysis. 17: 689-698. DOI: 10.1016/J.Jfca.2003.09.012  1
2003 Kusumaningrum HD, Paltinaite R, Koomen AJ, Hazeleger WC, Rombouts FM, Beumer RR. Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach. Journal of Food Protection. 66: 2289-95. PMID 14672226  1
2003 Da Silveira MG, Golovina EA, Hoekstra FA, Rombouts FM, Abee T. Membrane fluidity adjustments in ethanol-stressed Oenococcus oeni cells. Applied and Environmental Microbiology. 69: 5826-32. PMID 14532031 DOI: 10.1128/AEM.69.10.5826-5832.2003  1
2003 Luppens SB, Barbaras B, Breeuwer P, Rombouts FM, Abee T. Selection of fluorescent probes for flow cytometric viability assessment of Listeria monocytogenes exposed to membrane-active and oxidizing disinfectants. Journal of Food Protection. 66: 1393-401. PMID 12929825 DOI: 10.4315/0362-028X-66.8.1393  1
2003 Kiers JL, Meijer JC, Nout MJ, Rombouts FM, Nabuurs MJ, van der Meulen J. Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets. Journal of Applied Microbiology. 95: 545-52. PMID 12911703 DOI: 10.1046/J.1365-2672.2003.02011.X  1
2003 de Jong AE, Eijhusen GP, Brouwer-Post EJ, Grand M, Johansson T, Kärkkäinen T, Marugg J, in't Veld PH, Warmerdam FH, Wörner G, Zicavo A, Rombouts FM, Beumer RR. Comparison of media for enumeration of Clostridium perfringens from foods. Journal of Microbiological Methods. 54: 359-66. PMID 12842482 DOI: 10.1016/S0167-7012(03)00069-1  1
2003 Chitarra GS, Breeuwer P, Nout MJ, van Aelst AC, Rombouts FM, Abee T. An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores. Journal of Applied Microbiology. 94: 159-66. PMID 12534806 DOI: 10.1046/J.1365-2672.2003.01819.X  1
2003 Han BZ, Ma Y, Rombouts FM, Nout MJR. Effects of temperature and relative humidity on growth and enzyme production by Actinomucor elegans and Rhizopus oligosporus during sufu pehtze preparation Food Chemistry. 81: 27-34. DOI: 10.1016/S0308-8146(02)00347-3  1
2003 Han BZ, Wang JH, Rombouts FM, Nout MJR. Effect of NaCl on textural changes and protein and lipid degradation during the ripening stage of sufu, a Chinese fermented soybean food Journal of the Science of Food and Agriculture. 83: 899-904. DOI: 10.1002/Jsfa.1425  1
2002 Graça da Silveira M, Vitória San Romão M, Loureiro-Dias MC, Rombouts FM, Abee T. Flow cytometric assessment of membrane integrity of ethanol-stressed Oenococcus oeni cells. Applied and Environmental Microbiology. 68: 6087-93. PMID 12450832 DOI: 10.1128/Aem.68.12.6087-6093.2002  1
2002 Amor KB, Breeuwer P, Verbaarschot P, Rombouts FM, Akkermans AD, De Vos WM, Abee T. Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead bifidobacterium cells during bile salt stress. Applied and Environmental Microbiology. 68: 5209-16. PMID 12406706  1
2002 Kiers JL, Nout MJ, Rombouts FM, Nabuurs MJ, van der Meulen J. Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe. Letters in Applied Microbiology. 35: 311-5. PMID 12358694 DOI: 10.1046/J.1472-765X.2002.01182.X  1
2002 de Jong AE, Beumer RR, Rombouts FM. Optimizing sporulation of Clostridium perfringens. Journal of Food Protection. 65: 1457-62. PMID 12233858  1
2002 Luppens SB, Reij MW, van der Heijden RW, Rombouts FM, Abee T. Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants. Applied and Environmental Microbiology. 68: 4194-200. PMID 12200265 DOI: 10.1128/AEM.68.9.4194-4200.2002  1
2002 Kusumaningrum HD, van Putten MM, Rombouts FM, Beumer RR. Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges. Journal of Food Protection. 65: 61-5. PMID 11811157  1
2002 Luppens SB, Rombouts FM, Abee T. The effect of the growth phase of Staphylococcus aureus on resistance to disinfectants in a suspension test. Journal of Food Protection. 65: 124-9. PMID 11811156 DOI: 10.4315/0362-028X-65.1.124  1
2001 Han BZ, Rombouts FM, Nout MJ. A Chinese fermented soybean food. International Journal of Food Microbiology. 65: 1-10. PMID 11322691 DOI: 10.1016/S0168-1605(00)00523-7  1
2001 Bunthof CJ, Bloemen K, Breeuwer P, Rombouts FM, Abee T. Flow cytometric assessment of viability of lactic acid bacteria. Applied and Environmental Microbiology. 67: 2326-35. PMID 11319119 DOI: 10.1128/AEM.67.5.2326-2335.2001  1
2001 Wijtzes T, Rombouts FM, Kant-Muermans ML, van Riet K, Zwietering MH. Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus. International Journal of Food Microbiology. 63: 57-64. PMID 11205954 DOI: 10.1016/S0168-1605(00)00401-3  1
2001 Wouters JA, Rombouts FM, Kuipers OP, de Vos WM, Abee T. Chapter 4 The role of cold-shock proteins in low-temperature adaptation Cell and Molecular Response to Stress. 2: 43-56. DOI: 10.1016/S1568-1254(01)80006-1  1
2001 Han BZ, Beumer RR, Rombouts FM, Robert Nout MJ. Microbiological safety and quality of commercial sufu - A Chinese fermented soybean food Food Control. 12: 541-547. DOI: 10.1016/S0956-7135(01)00064-0  1
2001 Costa AIA, Dekker M, Beumer RR, Rombouts FM, Jongen WMF. A consumer-oriented classification system for home meal replacements Food Quality and Preference. 12: 229-242. DOI: 10.1016/S0950-3293(01)00010-6  1
2000 Notermans S, Rombouts F. Selected topics from Food Micro '99: 17th International Conference of the International Committee on Food Microbiology and Hygiene, September 13- 17, 1999, Veldhoven, The Netherlands International Journal of Food Microbiology. 60: 115. PMID 11214583 DOI: 10.1016/S0168-1605(00)00341-X  1
2000 Kiers JL, Van Laeken AE, Rombouts FM, Nout MJ. In vitro digestibility of bacillus fermented soya bean. International Journal of Food Microbiology. 60: 163-9. PMID 11016606 DOI: 10.1016/S0168-1605(00)00308-1  1
2000 Wouters JA, Mailhes M, Rombouts FM, de Vos WM, Kuipers OP, Abee T. Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363. Applied and Environmental Microbiology. 66: 3756-63. PMID 10966387 DOI: 10.1128/Aem.66.9.3756-3763.2000  1
2000 Wouters JA, Rombouts FM, Kuipers OP, de Vos WM, Abee T. The role of cold-shock proteins in low-temperature adaptation of food-related bacteria. Systematic and Applied Microbiology. 23: 165-73. PMID 10930067 DOI: 10.1016/S0723-2020(00)80001-6  1
2000 van Iersel MF, Brouwer-Post E, Rombouts FM, Abee T. Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer. Enzyme and Microbial Technology. 26: 602-607. PMID 10793207 DOI: 10.1016/S0141-0229(00)00140-X  1
2000 Bunthof CJ, van den Braak S, Breeuwer P, Rombouts FM, Abee T. Fluorescence assessment of Lactococcus lactis viability. International Journal of Food Microbiology. 55: 291-4. PMID 10791760 DOI: 10.1016/S0168-1605(00)00170-7  1
2000 Dapkevicius MLNE, Nout MJR, Rombouts FM, Houben JH, Wymenga W. Biogenic amine formation and degradation by potential fish silage starter microorganisms International Journal of Food Microbiology. 57: 107-114. DOI: 10.1016/S0168-1605(00)00238-5  1
2000 Kiers JL, Nout RMJ, Rombouts FM. In vitro digestibility of processed and fermented soya bean, cowpea and maize Journal of the Science of Food and Agriculture. 80: 1325-1331. DOI: 10.1002/1097-0010(200007)80:9<1325::Aid-Jsfa648>3.0.Co;2-K  1
1999 Wouters JA, Jeynov B, Rombouts FM, de Vos WM, Kuipers OP, Abee T. Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection. Microbiology (Reading, England). 145: 3185-94. PMID 10589727 DOI: 10.1099/00221287-145-11-3185  1
1999 Wouters JA, Rombouts FM, de Vos WM, Kuipers OP, Abee T. Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302. Applied and Environmental Microbiology. 65: 4436-42. PMID 10508072 DOI: 10.1128/Aem.65.10.4436-4442.1999  1
1999 van Gerwen SJ, Rombouts FM, van't Riet K, Zwietering MH. A data analysis of the irradiation parameter D10 for bacteria and spores under various conditions. Journal of Food Protection. 62: 1024-32. PMID 10492477 DOI: 10.4315/0362-028X-62.9.1024  1
1999 Bunthof CJ, van den Braak S, Breeuwer P, Rombouts FM, Abee T. Rapid fluorescence assessment of the viability of stressed Lactococcus lactis. Applied and Environmental Microbiology. 65: 3681-9. PMID 10427066 DOI: 10.1128/Aem.65.8.3681-3689.1999  1
1999 Hartemink R, Rombouts FM. Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples. Journal of Microbiological Methods. 36: 181-92. PMID 10379804 DOI: 10.1016/S0167-7012(99)00031-7  1
1999 Van Iersel MFM, Van Dieren B, Rombouts FM, Abee T. Flavor formation and cell physiology during the production of alcohol-free beer with immobilized Saccharomyces cerevisiae Enzyme and Microbial Technology. 24: 407-411. DOI: 10.1016/S0141-0229(98)00146-X  1
1999 Hounhouigan DJ, Nout MJR, Nago CM, Houben JH, Rombouts FM. Use of starter cultures of lactobacilli and yeast in the fermentation of mawe, an African maize product Tropical Science. 39: 220-226.  1
1998 Huggett A, Petersen BJ, Walker R, Fisher CE, Notermans SH, Rombouts FM, Abbott P, Debackere M, Hathaway SC, Hecker EF, Knaap AG, Kuznesof PM, Meyland I, Moy G, Narbonne JF, et al. Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis. Environmental Toxicology and Pharmacology. 5: 227-36. PMID 21781869 DOI: 10.1016/S1382-6689(98)00017-9  1
1998 Verheul A, Wouters JA, Rombouts FM, Abee T. A possible role of ProP, ProU and CaiT in osmoprotection of Escherichia coli by carnitine. Journal of Applied Microbiology. 85: 1036-46. PMID 9871325  1
1998 de Nijs M, Sizoo EA, Rombouts FM, Notermans SH, van Egmond HP. Fumonisin B1 in maize for food production imported in The Netherlands. Food Additives and Contaminants. 15: 389-92. PMID 9764207 DOI: 10.1080/02652039809374657  1
1998 Hazeleger WC, Wouters JA, Rombouts FM, Abee T. Physiological activity of Campylobacter jejuni far below the minimal growth temperature. Applied and Environmental Microbiology. 64: 3917-22. PMID 9758819  1
1998 de Nijs M, van Egmond HP, Nauta M, Rombouts FM, Notermans SH. Assessment of human exposure to fumonisin B1. Journal of Food Protection. 61: 879-84. PMID 9678173  1
1998 Verheul A, Rombouts FM, Abee T. Utilization of oligopeptides by Listeria monocytogenes Scott A. Applied and Environmental Microbiology. 64: 1059-65. PMID 9501445  1
1998 Dapkevi?ius MDLE, Batista I, Nout MJR, Rombouts FM, Houben JH. Lipid and protein changes during the ensilage of blue whiting (Micromesistias poutassou Risso) by acid and biological methods Food Chemistry. 63: 97-102. DOI: 10.1016/S0308-8146(97)00156-8  1
1998 Van Iersel MFM, Meersman E, Arntz M, Rombouts FM, Abee T. Effect of environmental conditions on flocculation and immobilisation of brewer's yeast during production of alcohol-free beer Journal of the Institute of Brewing. 104: 131-136.  1
1997 Breeuwer P, De Reu JC, Drocourt J, Rombouts FM, Abee T. Nonanoic Acid, a Fungal Self-Inhibitor, Prevents Germination of Rhizopus oligosporus Sporangiospores by Dissipation of the pH Gradient. Applied and Environmental Microbiology. 63: 178-85. PMID 16535482 DOI: 10.1128/Aem.63.1.178-185.1997  1
1997 Hartemink R, Van Laere KM, Rombouts FM. Growth of enterobacteria on fructo-oligosaccharides. Journal of Applied Microbiology. 83: 367-74. PMID 9351217 DOI: 10.1046/J.1365-2672.1997.00239.X  1
1997 van Iersel MF, Eppink MH, van Berkel WJ, Rombouts FM, Abee T. Purification and characterization of a novel NADP-dependent branched-chain alcohol dehydrogenase from Saccharomyces cerevisiae. Applied and Environmental Microbiology. 63: 4079-82. PMID 9327572  1
1997 Verheul A, Russell NJ, Van'T Hof R, Rombouts FM, Abee T. Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A. Applied and Environmental Microbiology. 63: 3451-7. PMID 9292996  1
1997 Hartemink R, Van Laere KM, Peeters CC, Nout MJ, Rombouts FM. In vitro cariogenicity of trans-galactosyl-oligosaccharides. Letters in Applied Microbiology. 25: 38-42. PMID 9248079 DOI: 10.1046/J.1472-765X.1997.00165.X  1
1997 Fraaije BA, Bosveld M, Van den Bulk RW, Rombouts FM. Analysis of conductance responses during depolymerization of pectate by soft rot Erwinia spp. and other pectolytic bacteria isolated from potato tubers. Journal of Applied Microbiology. 83: 17-24. PMID 9246767  1
1997 Te Giffel MC, Beumer RR, Granum PE, Rombouts FM. Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in The Netherlands. International Journal of Food Microbiology. 34: 307-18. PMID 9039575 DOI: 10.1016/S0168-1605(96)01204-4  1
1997 te Giffel MC, Beumer RR, Klijn N, Wagendorp A, Rombouts FM. Discrimination between Bacillus cereus and Bacillus thuringiensis using specific DNA probes based on variable regions of 16S rRNA. Fems Microbiology Letters. 146: 47-51. PMID 8997705 DOI: 10.1111/J.1574-6968.1997.Tb10169.X  1
1997 Koenraad PMFJ, Rombouts FM, Notermans SHW. Epidemiological aspects of thermophilic Campylobacter in water-related environments: A review Water Environment Research. 69: 52-63. DOI: 10.2175/106143097X125182  1
1997 Te Giffel MC, Beumer RR, Langeveld LPM, Rombouts FM. The role of heat exchangers in the contamination of milk with Bacillus cereus in dairy processing plants International Journal of Dairy Technology. 50: 43-47. DOI: 10.1111/J.1471-0307.1997.Tb01734.X  1
1997 Hartemink R, Domenech VR, Rombouts FM. LAMVAB - A new selective medium for the isolation of lactobacilli from faeces Journal of Microbiological Methods. 29: 77-84. DOI: 10.1016/S0167-7012(97)00025-0  1
1997 De Nijs M, Larsen JS, Gams W, Rombouts FM, Wernars K, Thrane U, Notermans SHW. Variations in random amplified polymorphic DNA patterns and secondary metabolite profiles within Fusarium species from cereals from various parts of the Netherlands Food Microbiology. 14: 449-457. DOI: 10.1006/fmic.1997.0111  1
1997 De Reu JC, Linssen VAJM, Rombouts FM, Nout MJR. Consistency, polysaccharidase activities and non-starch polysaccharides content of soya beans during tempe fermentation Journal of the Science of Food and Agriculture. 73: 357-363. DOI: 10.1002/(Sici)1097-0010(199703)73:3<357::Aid-Jsfa738>3.0.Co;2-7  1
1997 De Nijs M, Van Egmond HP, Rombouts FM, Notermans SHW. Identification of hazardous Fusarium secondary metabolites occurring in food raw materials Journal of Food Safety. 17: 161-191.  1
1996 Breeuwer P, Drocourt J, Rombouts FM, Abee T. A Novel Method for Continuous Determination of the Intracellular pH in Bacteria with the Internally Conjugated Fluorescent Probe 5 (and 6-)-Carboxyfluorescein Succinimidyl Ester. Applied and Environmental Microbiology. 62: 178-83. PMID 16535209  1
1996 Beumer RR, te Giffel MC, Spoorenberg E, Rombouts FM. Listeria species in domestic environments. Epidemiology and Infection. 117: 437-42. PMID 8972667 DOI: 10.1017/S0950268800059094  1
1996 Coffey A, Rombouts FM, Abee T. Influence of environmental parameters on phosphatidylcholine phospholipase C production in Listeria monocytogenes: a convenient method to differentiate L. monocytogenes from other Listeria species. Applied and Environmental Microbiology. 62: 1252-6. PMID 8919785  1
1996 Beumer RR, te Giffel MC, Kok MT, Rombouts FM. Confirmation and identification of Listeria spp. Letters in Applied Microbiology. 22: 448-52. PMID 8695071 DOI: 10.1111/J.1472-765X.1996.Tb01200.X  1
1996 Houtsma PC, Kant-Muermans ML, Rombouts FM, Zwietering MH. Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and Bologna-type sausages. Applied and Environmental Microbiology. 62: 1616-22. PMID 8633859 DOI: 10.1128/Aem.62.5.1616-1622.1996  1
1996 Houtsma PC, De Wit JC, Rombouts FM. Minimum inhibitory concentration (MIC) of sodium lactate and sodium chloride for spoilage organisms and pathogens at different pH values and temperatures Journal of Food Protection. 59: 1300-1304. DOI: 10.4315/0362-028X-59.12.1300  1
1996 Hartemink R, Kok BJ, Weenk GH, Rombouts FM. Raffinose-Bifidobacterium (RB) agar, a new selective medium for bifidobacteria Journal of Microbiological Methods. 27: 33-43. DOI: 10.1016/0167-7012(96)00926-8  1
1996 Nche PF, Odamtten GT, Nout MJR, Rombouts FM. Soaking of maize determines the quality of aflata for kenkey production Journal of Cereal Science. 24: 291-297. DOI: 10.1006/Jcrs.1996.0061  1
1996 Beumer RR, Te Giffel MC, De Boer E, Rombouts FM. Growth of Listeria monocytogenes on sliced cooked meat products Food Microbiology. 13: 333-340. DOI: 10.1006/Fmic.1996.0039  1
1996 Te Giffel MC, Beumer RR, Leijendekkers S, Rombouts FM. Incidence of Bacillus cereus and Bacillus subtilis in foods in the Netherlands Food Microbiology. 13: 53-58. DOI: 10.1006/Fmic.1996.0007  1
1996 Hartemink R, Van Laere KMJ, Mertens AKC, Rombouts FM. Fermentation of xyloglucan by intestinal bacteria Anaerobe. 2: 223-230. DOI: 10.1006/Anae.1996.0031  1
1996 Beumer RR, Te Giffel MC, Kok MTC, Cox LJ, Rombouts FM. A comparison of rapid methods for the detection of Listeria monocytogenes Food Australia. 48: 160-163.  1
1996 Koenraad PMFJ, Jacobs-Reitsma WF, Beumer RR, Rombouts FM. Short-term evidence of Campylobacter in a treatment plant and drain water of a connected poultry abattoir Water Environment Research. 68: 188-193.  1
1996 De Nijs M, Soentoro P, Delfgou-Van Asch E, Kamphuis H, Rombouts FM, Notermans SHW. Fungal infection and presence of deoxynivalenol and zearalenone in cereals grown in The Netherlands Journal of Food Protection. 59: 772-777.  1
1996 De Nijs M, Rombouts F, Notermans S. Fusarium molds and their mycotoxins Journal of Food Safety. 16: 15-58.  1
1995 Hartemink R, Quataert MC, van Laere KM, Nout MJ, Rombouts FM. Degradation and fermentation of fructo-oligosaccharides by oral streptococci. The Journal of Applied Bacteriology. 79: 551-7. PMID 8567492 DOI: 10.1111/J.1365-2672.1995.Tb03176.X  1
1995 Koenraad PM, Jacobs-Reitsma WF, Van der Laan T, Beumer RR, Rombouts FM. Antibiotic susceptibility of campylobacter isolates from sewage and poultry abattoir drain water. Epidemiology and Infection. 115: 475-83. PMID 8557079  1
1995 Verheul A, Hagting A, Amezaga MR, Booth IR, Rombouts FM, Abee T. A di- and tripeptide transport system can supply Listeria monocytogenes Scott A with amino acids essential for growth. Applied and Environmental Microbiology. 61: 226-33. PMID 7887604  1
1995 Verheul A, Rombouts FM, Beumer RR, Abee T. An ATP-dependent L-carnitine transporter in Listeria monocytogenes Scott A is involved in osmoprotection. Journal of Bacteriology. 177: 3205-12. PMID 7768820  1
1995 Breeuwer P, Drocourt JL, Bunschoten N, Zwietering MH, Rombouts FM, Abee T. Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product. Applied and Environmental Microbiology. 61: 1614-9. PMID 7747975 DOI: 10.1128/Aem.61.4.1614-1619.1995  1
1995 Hazeleger WC, Janse JD, Koenraad PM, Beumer RR, Rombouts FM, Abee T. Temperature-dependent membrane fatty acid and cell physiology changes in coccoid forms of Campylobacter jejuni. Applied and Environmental Microbiology. 61: 2713-9. PMID 7618883 DOI: 10.1128/Aem.61.7.2713-2719.1995  1
1995 Nche PF, Nout MJ, Rombouts FM. The effects of processing on the availability of lysine in kenkey, a Ghanaian fermented maize food. International Journal of Food Sciences and Nutrition. 46: 241-6. PMID 7584163 DOI: 10.3109/09637489509012555  1
1995 De Reu JC, Rombouts FM, Nout MJR. Influence of acidity and initial substrate temperature on germination of Rhizopus oligosporus sporangiospores during tempe manufacture Journal of Applied Bacteriology. 78: 200-208. DOI: 10.1111/J.1365-2672.1995.Tb02843.X  1
1995 De Reu JC, Ten Wolde RM, De Groot J, Nout MJR, Rombouts FM, Gruppen H. Protein hydrolysis during soybean tempe fermentation with Rhizopus oligosporus Journal of Agricultural and Food Chemistry. 43: 2235-2239. DOI: 10.1021/Jf00056A050  1
1995 Bennik MHJ, Smid EJ, Rombouts FM, Gorris LGM. Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen Food Microbiology. 12: 509-519. DOI: 10.1016/S0740-0020(95)80135-9  1
1995 te Giffel MC, Beumer RR, Hoekstra J, Rombouts FM. Germination of bacterial spores during sample preparation Food Microbiology. 12: 327-332. DOI: 10.1016/S0740-0020(95)80113-8  1
1995 Te Giffel MC, Beumer RR, Van Dam WF, Slaghuis BA, Rombouts FM. Sporicidal effect of disinfectants on Bacillus cereus isolated from the milk processing environment International Biodeterioration and Biodegradation. 36: 421-430. DOI: 10.1016/0964-8305(95)00104-2  1
1995 Nout MJR, Kok B, Vela E, Nche PF, Rombouts FM. Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana Food Research International. 28: 599-604. DOI: 10.1016/0963-9969(95)00059-3  1
1995 Somers WAC, Koenen PHM, Rozie HJ, Visser J, Rombouts FM, van 't Riet K. Isolation of α-amylase on crosslinked starch Enzyme and Microbial Technology. 17: 56-62. DOI: 10.1016/0141-0229(94)00049-W  1
1995 de Reu JC, Griffiths AM, Rombouts FM, Nout MJR. Effect of oxygen and carbon dioxide on germination and growth of Rhizopus oligosporus on model media and soya beans Applied Microbiology and Biotechnology. 43: 908-913. DOI: 10.1007/S002530050504  1
1995 van Iersel MFM, Meersman E, Swinkels W, Abee T, Rombouts FM. Continuous production of non-alcohol beer by immobilized yeast at low temperature Journal of Industrial Microbiology. 14: 495-501. DOI: 10.1007/BF01573964  1
1995 Rombouts FM, Nout MJR. Microbial fermentation in the production of plant foods Journal of Applied Bacteriology Symposium Supplement. 108S-117S.  1
1995 Te Giffel MC, Beumer RR, Slaghuis BA, Rombouts FM. Occurrence and characterization of (psychrotrophic) Bacillus cereus on farms in the Netherlands Netherlands Milk and Dairy Journal. 49: 125-138.  1
1994 Hounhouigan DJ, Nout MJ, Nago CM, Houben JH, Rombouts FM. Microbiological changes in mawè during natural fermentation. World Journal of Microbiology & Biotechnology. 10: 410-3. PMID 24421087 DOI: 10.1007/Bf00144462  1
1994 Abee T, Rombouts FM, Hugenholtz J, Guihard G, Letellier L. Mode of Action of Nisin Z against Listeria monocytogenes Scott A Grown at High and Low Temperatures. Applied and Environmental Microbiology. 60: 1962-8. PMID 16349286  1
1994 De Ruiter GA, Van Bruggen-Van der Lugt AW, Mischnick P, Smid P, Van Boom JH, Notermans SH, Rombouts FM. 2-O-methyl-D-mannose residues are immunodominant in extracellular polysaccharides of Mucor racemosus and related molds. The Journal of Biological Chemistry. 269: 4299-306. PMID 8307996  1
1994 Breeuwer P, Drocourt JL, Rombouts FM, Abee T. Energy-dependent, carrier-mediated extrusion of carboxyfluorescein from Saccharomyces cerevisiae allows rapid assessment of cell viability by flow cytometry. Applied and Environmental Microbiology. 60: 1467-72. PMID 8017931 DOI: 10.1128/Aem.60.5.1467-1472.1994  1
1994 Beumer RR, Te Giffel MC, Cox LJ, Rombouts FM, Abee T. Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal medium. Applied and Environmental Microbiology. 60: 1359-63. PMID 8017923 DOI: 10.1128/Aem.60.4.1359-1363.1994  1
1994 Houtsma PC, Kusters BJ, de Wit JC, Rombouts FM, Zwietering MH. Modelling growth rates of Listeria innocua as a function of lactate concentration. International Journal of Food Microbiology. 24: 113-23. PMID 7703006 DOI: 10.1016/0168-1605(94)90111-2  1
1994 de Reu JC, Ramdaras D, Rombouts FM, Nout MJR. Changes in soya bean lipids during tempe fermentation Food Chemistry. 50: 171-175. DOI: 10.1016/0308-8146(94)90116-3  1
1994 Nche PF, Odamtten GT, Nout MJR, Rombouts FM. Dry Milling and Accelerated Fermentation of Maize for Industrial Production of Kenkey, a Ghanaian Cereal Food Journal of Cereal Science. 20: 291-298. DOI: 10.1006/jcrs.1994.1069  1
1994 Nche PF, Nout MJR, Rombouts FM. The Effect of Cowpea Supplementation on the Quality of Kenkey, a Traditional Ghanaian Fermented Maize Food Journal of Cereal Science. 19: 191-197. DOI: 10.1006/Jcrs.1994.1026  1
1994 Koenraad PMFJ, Hazeleger WC, van der Laan T, Beumer RR, Rombouts FM. Survey of Campylobacter spp. in sewage plants in The Netherlands Food Microbiology. 11: 65-73. DOI: 10.1006/fmic.1994.1009  1
1994 Nche PF, Nout MJR, Rombouts FM. Gas production by Clostridium perfringens as a measure of the fermentability of carbohydrates and processed cereal-legume foods Food Microbiology. 11: 21-30. DOI: 10.1006/Fmic.1994.1004  1
1994 Somers WAC, Smolders AJJ, Beverloo WA, Rozie HJ, Visser J, Rombouts FM, van't Riet K. Modelling the adsorption of endo-polygalacturonase on alginate beads Bioseparation. 4: 285-298.  1
1993 Bonestroo MH, de Wit JC, Kusters BJ, Rombouts FM. Inhibition of the growth of yeasts in fermented salads. International Journal of Food Microbiology. 17: 311-20. PMID 8466804 DOI: 10.1016/0168-1605(93)90201-Q  1
1993 Hounhouigan DJ, Nout MJ, Nago CM, Houben JH, Rombouts FM. Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin. International Journal of Food Microbiology. 18: 279-87. PMID 8347427 DOI: 10.1016/0168-1605(93)90151-6  1
1993 Houtsma PC, de Wit JC, Rombouts FM. Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products. International Journal of Food Microbiology. 20: 247-57. PMID 8110602 DOI: 10.1016/0168-1605(93)90169-H  1
1993 De Ruiter GA, Van Bruggen-van der Lugt AW, Bos W, Notermans SH, Rombouts FM, Hofstra H. The production and partial characterization of a monoclonal IgG antibody specific for moulds belonging to the order Mucorales. Journal of General Microbiology. 139: 1557-64. PMID 7690393  1
1993 Zwietering MH, Rombouts FM, Van 't Riet K. Some aspects of modelling microbial quality of food Food Control. 4: 89-96. DOI: 10.1016/0956-7135(93)90163-I  1
1993 De Ruiter GA, Notermans SW, Rombouts FM. New methods in food mycology Trends in Food Science and Technology. 4: 91-97. DOI: 10.1016/0924-2244(93)90089-S  1
1993 Zwietering MH, Wijtzes T, Rombouts FM, van't Riet K. A decision support system for prediction of microbial spoilage in foods Journal of Industrial Microbiology. 12: 324-329. DOI: 10.1007/BF01584209  1
1993 de Reu JC, Zwietering MH, Rombouts FM, Nout MJR. Temperature control in solid substrate fermentation through discontinuous rotation Applied Microbiology and Biotechnology. 40: 261-265. DOI: 10.1007/Bf00170377  1
1993 Hounhouigan DJ, Nout MJR, Nago CM, Houben JH, Rombouts FM. Changes in the Physico-Chemical Properties of Maize During Natural Fermentation of Mawè Journal of Cereal Science. 17: 291-300. DOI: 10.1006/jcrs.1993.1027  1
1993 Bonestroo MH, Kusters BJM, De Wit JC, Rombouts FM. The fate of spoilage and pathogenic bacteria in fermented sauce-based salads Food Microbiology. 10: 101-111. DOI: 10.1006/Fmic.1993.1011  1
1992 Beumer RR, de Vries J, Rombouts FM. Campylobacter jejuni non-culturable coccoid cells. International Journal of Food Microbiology. 15: 153-63. PMID 1622752 DOI: 10.1016/0168-1605(92)90144-R  1
1992 Zwietering MH, Rombouts FM, van 't Riet K. Comparison of definitions of the lag phase and the exponential phase in bacterial growth. The Journal of Applied Bacteriology. 72: 139-45. PMID 1556037  1
1992 Kamphuis HJ, De Ruiter GA, Veeneman GH, van Boom JH, Rombouts FM, Notermans SH. Detection of Aspergillus and Penicillium extracellular polysaccharides (EPS) by ELISA: using antibodies raised against acid hydrolysed EPS. Antonie Van Leeuwenhoek. 61: 323-32. PMID 1497336 DOI: 10.1007/BF00713940  1
1992 De Ruiter GA, Schols HA, Voragen AG, Rombouts FM. Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods. Analytical Biochemistry. 207: 176-85. PMID 1489092 DOI: 10.1016/0003-2697(92)90520-H  1
1992 De Ruiter GA, Smid P, Schols HA, Van Boom JH, Rombouts FM. Detection of fungal carbohydrate antigens by high-performance immunoaffinity chromatography using a protein A column with covalently linked immunoglobulin G. Journal of Chromatography. 584: 69-75. PMID 1487517 DOI: 10.1016/0378-4347(92)80010-N  1
1992 de Wit JC, Rombouts FM. Faecal micro-organisms on the hands of carriers: Escherichia coli as model for Salmonella. Zentralblatt FüR Hygiene Und Umweltmedizin = International Journal of Hygiene and Environmental Medicine. 193: 230-6. PMID 1457034  1
1992 Kamphuis HJ, van der Horst MI, Samson RA, Rombouts FM, Notermans S. Mycological condition of maize products. International Journal of Food Microbiology. 16: 237-45. PMID 1445770 DOI: 10.1016/0168-1605(92)90084-G  1
1992 Bonestroo MH, Kusters BJ, de Wit JC, Rombouts FM. Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented salads. International Journal of Food Microbiology. 15: 365-76. PMID 1419542 DOI: 10.1016/0168-1605(92)90070-J  1
1992 De Ruiter GA, Van Bruggen-van der Lugt AW, Nout MJ, Middelhoven WJ, Soentoro PS, Notermans SH, Rombouts FM. Formation of antigenic extracellular polysaccharides by selected strains of Mucor spp., Rhizopus spp., Rhizomucor spp., Absidia corymbifera and Syncephalastrum racemosum. Antonie Van Leeuwenhoek. 62: 189-99. PMID 1416915 DOI: 10.1007/BF00582579  1
1992 Van Bruggen-Van Der Lugt AW, Kamphuis HJ, De Ruiter GA, Mischnick P, Van Boom JH, Rombouts FM. New structural features of the antigenic extracellular polysaccharides of Penicillium and Aspergillus species revealed with exo-beta-D-galactofuranosidase. Journal of Bacteriology. 174: 6096-102. PMID 1383191  1
1992 Kamphuis HJ, De Ruiter GA, Notermans S, Rombouts FM. Production of Antigenic Extracellular Polysaccharides by Penicillium Aurantiogriseum and Penicillium Digitatum Food and Agricultural Immunology. 4: 241-251. DOI: 10.1080/09540109209354773  1
1992 De Ruiter GA, Josso SL, Colquhoun IJ, Voragen AGJ, Rombouts FM. Isolation and characterization of β(1-4)-d-glucuronans from extracellular polysaccharides of moulds belonging to Mucorales Carbohydrate Polymers. 18: 1-7. DOI: 10.1016/0144-8617(92)90181-O  1
1992 Rozie H, Somers W, Bonte A, Rombouts FM, Visser J. Crosslinked xylan as an affinity adsorbent for endo-xylanases Carbohydrate Polymers. 17: 19-28. DOI: 10.1016/0144-8617(92)90019-M  1
1992 Sarrette M, Nout MJR, Gervais P, Rombouts FM. Effect of water activity on production and activity of Rhizopus oligosporus polysaccharidases Applied Microbiology and Biotechnology. 37: 420-425. DOI: 10.1007/BF00180961  1
1992 Hazeleger WC, Beumer RR, Rombouts FM. The use of latex agglutination tests for determining Campylobacter species Letters in Applied Microbiology. 14: 181-184.  1
1992 Nout MJR, Rombouts FM. Fermentative preservation of plant foods Journal of Applied Bacteriology Symposium Supplement. 136S-147S.  1
1991 Beumer RR, Brinkman E, Rombouts FM. Enzyme-linked immunoassays for the detection of Salmonella spp.: a comparison with other methods. International Journal of Food Microbiology. 12: 363-74. PMID 1854604 DOI: 10.1016/0168-1605(91)90150-N  1
1991 Rozie H, Somers W, van't Riet K, Rombouts FM, Visser J. Crosslinked potato starch as an affinity adsorbent for bacterial α-amylase Carbohydrate Polymers. 15: 349-365. DOI: 10.1016/0144-8617(91)90087-S  1
1991 Somers W, Rozie H, Bonte A, Visser J, Rombouts FM, van't Riet K. On the interaction of α-amylase with crosslinked starch: Evaluation of process conditions Enzyme and Microbial Technology. 13: 997-1006. DOI: 10.1016/0141-0229(91)90123-R  1
1991 de Ruiter GA, van der Lugt AW, Voragen AGJ, Rombouts FM, Notermans SHW. High-performance size-exclusion chromatography and ELISA detection of extracellular polysaccharides from Mucorales Carbohydrate Research. 215: 47-57. DOI: 10.1016/0008-6215(91)84006-Z  1
1990 Zwietering MH, Jongenburger I, Rombouts FM, van 't Riet K. Modeling of the bacterial growth curve. Applied and Environmental Microbiology. 56: 1875-81. PMID 16348228  1
1990 Nout MJR, Rombouts FM. Recent developments in tempe research Journal of Applied Bacteriology. 69: 609-633. DOI: 10.1111/J.1365-2672.1990.Tb01555.X  1
1990 Cousin MA, Dufrenne J, Rombouts FM, Notermans S. Immunological detection ofBotrytis andMonascus species in food Food Microbiology. 7: 227-235. DOI: 10.1016/0740-0020(90)90028-G  1
1990 de Wit JC, Rombouts FM. Antimicrobial activity of sodium lactate Food Microbiology. 7: 113-120. DOI: 10.1016/0740-0020(90)90017-C  1
1989 Nout MJ, Rombouts FM, Havelaar A. Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms. International Journal of Food Microbiology. 8: 351-61. PMID 2701696 DOI: 10.1016/0168-1605(89)90006-8  1
1989 Kamphuis HJ, Veeneman GH, Rombouts FM, Van Boom JH, Notermans S. Antibodies Against Synthetic Oligosaccharide Antigens Reactive with Extracellular Polysaccharides Produced by Moulds Food and Agricultural Immunology. 1: 235-242. DOI: 10.1080/09540108909354695  1
1989 Tünçel G, Nout MJR, Rombouts FM. Effect of acidification on the microbiological composition and performance of tempe starter Food Microbiology. 6: 37-43. DOI: 10.1016/S0740-0020(89)80035-8  1
1989 Put HMC, Rombouts FM. The influence of purified microbial pectic enzymes on the xylem anatomy, water uptake and vase life of Rosa cultivar 'Sonia' Scientia Horticulturae. 38: 147-160. DOI: 10.1016/0304-4238(89)90027-7  1
1989 Somers W, Van 't Reit K, Rozie H, Rombouts FM, Visser J. Isolation and purification of endo-polygalacturonase by affinity chromatography in a fluidized bed reactor The Chemical Engineering Journal. 40: B7-B19. DOI: 10.1016/0300-9467(89)80046-2  1
1989 Somers W, Visser J, Rombouts FM, van 't Riet K. Developments in downstream processing of (poly) saccharide converting enzymes Journal of Biotechnology. 11: 199-222. DOI: 10.1016/0168-1656(89)90118-1  1
1989 Guillon F, Thibault JF, Rombouts FM, Voragen AGJ, Pilnik W. Enzymic hydrolysis of the "hairy" fragments of sugar-beet pectins Carbohydrate Research. 190: 97-108. DOI: 10.1016/0008-6215(89)84150-3  1
1989 Nout MJR, Rombouts FM, Hautvast GJ. Accelerated natural lactic fermentation of infant food formulations Food & Nutrition Bulletin. 11: 65-73.  1
1989 Kamphuis HJ, Notermans S, Veeneman GH, Van Boom JH, Rombouts FM. A rapid and reliable method for the detection of molds in foods: Using the latex agglutination assay J. Food Protect.. 52: 244-247.  1
1988 Beldman G, Voragen AG, Rombouts FM, Pilnik W. Synergism in cellulose hydrolysis by endoglucanases and exoglucanases purified from Trichoderma viride. Biotechnology and Bioengineering. 31: 173-8. PMID 18581578 DOI: 10.1002/bit.260310211  1
1988 Beldman G, Voragen AG, Rombouts FM, Searle-Van Leeuwen MF, Pilnik W. Specific and nonspecific glucanases from Trichoderma viride. Biotechnology and Bioengineering. 31: 160-7. PMID 18581576 DOI: 10.1002/bit.260310209  1
1988 Nout MJ, Notermans S, Rombouts FM. Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and B. International Journal of Food Microbiology. 7: 299-309. PMID 3275328 DOI: 10.1016/0168-1605(88)90056-6  1
1988 Rombouts FM, Voragen AGJ, Searle-van Leeuwen MF, Geraeds CCJM, Schols HA, Pilnik W. The arabinanases of Aspergillus niger - Purification and characterisation of two α-l-arabinofuranosidases and an endo-1,5-α-l-arabinanase Carbohydrate Polymers. 9: 25-47. DOI: 10.1016/0144-8617(88)90075-6  1
1988 Thibault JF, De Dreu R, Geraeds CCJM, Rombouts FM. Studies on extraction of pectins from citrus peels, apple marks and sugar-beet pulps with arabinanase and galactanase Carbohydrate Polymers. 9: 119-131. DOI: 10.1016/0144-8617(88)90009-4  1
1988 Voragen AGJ, Beldman G, Rombouts FM. Cellulases of a mutant strain of Trichoderma viride QM 9414 Methods in Enzymology. 160: 243-251. DOI: 10.1016/0076-6879(88)60126-1  1
1987 Beldman G, Voragen AG, Rombouts FM, Searle-van Leeuwen MF, Pilnik W. Adsorption and kinetic behavior of purified endoglucanases and exoglucanases from Trichoderma viride. Biotechnology and Bioengineering. 30: 251-7. PMID 18581306 DOI: 10.1002/bit.260300215  1
1987 Notermans S, Wieten G, Engel HW, Rombouts FM, Hoogerhout P, van Boom JH. Purification and properties of extracellular polysaccharide (EPS) antigens produced by different mould species. The Journal of Applied Bacteriology. 62: 157-66. PMID 3571038 DOI: 10.1111/J.1365-2672.1987.TB02394.X  1
1986 Voragen AGJ, Schols HA, Searle-Van Leeuwen MF, Beldman G, Rombouts FM. Analysis of oligomeric and monomeric saccharides from enzymatically degraded polyssacharides by high-performance liquid chromatography Journal of Chromatography A. 370: 113-120. DOI: 10.1016/S0021-9673(00)94679-X  1
1986 Thibault JF, Rombouts FM. Effects of some oxidising agents, especially ammonium peroxysulfate, on sugar-beet pectins Carbohydrate Research. 154: 205-215. DOI: 10.1016/S0008-6215(00)90033-8  1
1986 Rombouts FM, Thibault JF. Enzymic and chemical degradation and the fine structure of pectins from sugar-beet pulp Carbohydrate Research. 154: 189-203. DOI: 10.1016/S0008-6215(00)90032-6  1
1986 Rombouts FM, Thibault JF. Feruloylated pectic substances from sugar-beet pulp Carbohydrate Research. 154: 177-187. DOI: 10.1016/S0008-6215(00)90031-4  1
1986 Deckers HA, Olieman C, Rombouts FM, Pilnik W. Calibration and application of high-performance size exclusion columns for molecular weight distribution of pectins Carbohydrate Polymers. 6: 361-378. DOI: 10.1016/0144-8617(86)90026-3  1
1985 Beldman G, Searle-Van Leeuwen MF, Rombouts FM, Voragen FG. The cellulase of Trichoderma viride. Purification, characterization and comparison of all detectable endoglucanases, exoglucanases and beta-glucosidases. European Journal of Biochemistry / Febs. 146: 301-8. PMID 3917923 DOI: 10.1111/J.1432-1033.1985.TB08653.X  1
1985 Pilnik W, Rombouts FM. Polysaccharides and food processing. Carbohydrate Research. 142: 93-105. PMID 3000594 DOI: 10.1016/S0008-6215(00)90736-5  1
1984 de Vries JA, Voragen AGJ, Rombouts FM, Pilnik W. Changes in the structure of apple pectic substances during ripening and storage Carbohydrate Polymers. 4: 3-13. DOI: 10.1016/0144-8617(84)90041-9  1
1984 de Vries JA, Rombouts FM, Voragen AGJ, Pilnik W. Comparison of the structural features of apple and citrus pectic substances Carbohydrate Polymers. 4: 89-101. DOI: 10.1016/0144-8617(84)90016-X  1
1984 Beldman G, Rombouts FM, Voragen AGJ, Pilnik W. Application of cellulase and pectinase from fungal origin for the liquefaction and saccharification of biomass Enzyme and Microbial Technology. 6: 503-507. DOI: 10.1016/0141-0229(84)90004-8  1
1984 Beldman G, Voragen AGJ, Rombouts FM, Pilnik W. ENZYMIC LIQUEFACTION AND SACCHARIFICATION OF AGRICULTURAL BIOMASS. Solar Energy R&D in the European Community, Series E: Energy From Biomass. 5: 344-351.  1
1983 de Vries JA, den Uijl CH, Voragen AGJ, Rombouts FM, Pilnik W. Structural features of the neutral sugar side chains of apple pectic substances Carbohydrate Polymers. 3: 193-205. DOI: 10.1016/0144-8617(83)90018-8  1
1981 De Vries JA, Voragen AGJ, Rombouts FM, Pilnik W. Extraction and purification of pectins from Alcohol Insoluble Solids from ripe and unripe apples Carbohydrate Polymers. 1: 117-127. DOI: 10.1016/0144-8617(81)90004-7  1
1971 Rombouts FM, Pilnik W. The occurrence of pectolysis within the genus Arthrobacter. Antonie Van Leeuwenhoek. 37: 247-50. PMID 5314557 DOI: 10.1007/BF02218487  1
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